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Chapter 126 Gambling is the foundation of bereavement

Zhang Li called Li Shuang in advance and told her to ask Hua Qing to cook four dishes alone during the evening meal because three employees at the Huangshan Road store had birthdays this month and she had to rush over to celebrate them.

At the meeting at the beginning of the year, it was stipulated that the company would buy birthday cakes for employees whose birthdays occurred that month, and give them a half-day break. They would also have to cook a few dishes and cook a bowl of longevity noodles to celebrate.

In order to prevent this matter from becoming a formality, it is stipulated that two senior executives must be present when celebrating employees' birthdays. Currently, there are only three senior executives, Lao Tan, Zhang Li, and Zhong Qing. The two bosses do not count, as they are the bosses.

Lao Tan was not in the provincial capital, so only Zhang Li and Zhongqing were in charge.

When it was almost nine o'clock, the two of them made arrangements in the store and took a taxi to the Huangshan Road store.

Li Shuang and Hua Qing are all ready here.

When they came to the private room, the three birthday employees had smiles on their faces. They were a little reserved and embarrassed, but they could see that they were happy and excited inside.

Lao Tan and the two bosses have done a very good job in providing employee benefits, and they are very good. At present, I can't say that it is the best in the entire provincial capital, but it is almost the same.

Treat employees well, remunerate them well, and make them qualified enough that the boss is willing to do so. Let’s leave Lao Tan alone. He came from a working background, and his biggest ideal is to provide a good working and living environment for his brothers who work in restaurants.

Yanhua was born as a farmer. Her poor family background, growing up experience, and kindness in her heart made her understand the psychology of employees very well. After all, she also worked as a part-time worker, so she was very willing to spend money on employees without feeling distressed.

Yanzi is from an ordinary working-class family in the provincial capital. She also came from hard times and understands and sympathizes with the beating of workers. Now that she is a boss, she doesn’t have the airs of a boss and has no objections to improving employee benefits. Her understanding is

I am a part-time worker myself. When I am not running a restaurant, I might as well be a part-time worker.

Therefore, the employee benefits of Ah Qiao Dumpling Restaurant are very good and have always been the envy of other restaurants.

Take the dormitories as an example. All employees have lower berths and are given uniform gifts, including toiletries. Each dormitory is equipped with an Internet connection, a washing machine, and a water heater is a must. Employees can take a hot shower after get off work.

Although the management of dormitories has not reached the level of Haidilao, it is developing in that direction.

In addition to birthdays for employees every month, there is also a dinner at the end of the month. The dinner and summary will be held together. First, awards will be given to outstanding teams and outstanding employees to motivate everyone, and then they will start eating and drinking.

Every dinner is very lively. Most of them are young people and it is impossible to stay still. Those who are good at singing sing, those who are good at telling jokes and stories, and those who are good at dancing are dancing. In short, the Eight Immortals are crossing the sea to show off their magical powers and have a great time.

The employees at Ah Qiao Dumpling Restaurant have a very high happiness index, which is unmatched by other restaurants.

There are three benefits to having a high employee happiness index.

The first is that employee mobility is low and there is a stable workforce; the second is that employees identify and recognize the hotel and can work proactively; and finally, with the first two points as the foundation, high quality work and naturally good benefits are achieved.

The prerequisite for a high employee happiness index is that the boss is generous and dares to give profits to employees instead of deceiving people with words. This seems simple and easy, but not many can do it.

Let's take the dormitory as an example. Ten employees in a store live in a dormitory. Many hotel owners rent a dormitory and let men and women live together. Although it is inconvenient, it saves money. Renting an extra dormitory will cost a lot of money.

It's enough to have a bed in the dormitory and water supply and running water. It's rare that employees are equipped with washing machines and Internet connections. When waiting for the water heater, you have to check whether the landlord of the rented house has installed it.

With the same employees and the same wages and benefits, Ah Qiao Dumpling Restaurant spends 320 yuan more per employee per month than other restaurants. This money is invisible and intangible, but the results are definitely different.

.

Other restaurants are always short of staff and are hiring every day. But not Ah Qiao, there is almost no shortage of staff.

The employees first worked here themselves and saw that the wages, remuneration and treatment were good, and the working environment was good, so they introduced their relatives and friends, and even a family of three worked here.

Two of the people celebrating their birthdays today are mother and son. The son works as a chopping board in the kitchen, and the mother works as a cleaner at the front desk.

After celebrating their employees' birthdays, Zhang Li and Zhong Qing left in no hurry and chatted with Hua Qing and Li Shuang.

"Where is Yang Zhijun studying in the old store?" Li Shuang asked Zhang Li.

"Well, together with Mulan, there are five other people, two at the front desk and three at the back of the kitchen." Zhang Li replied.

"I'd like to go back to the old store to see Yang Zhijun when I have time. I haven't seen him for several years," Li Shuang said.

"Yang Zhijun is very domineering when it comes to cooking. I've seen it over the past few days and this is what he should be like when cooking at our house." Zhongqing said with a thumbs up.

Li Shuang said: "He is good at cooking. He came first in a cooking competition held in Binhai. It was not an ordinary competition, but a competition involving all the famous Binhai restaurants. They all performed on-site and learned real skills."

"Yes." Zhongqing nodded affirmatively and said, "I believe this. Experts will know if it is true as soon as they start cooking. His cooking style is like Master Tan's, which is stable, rigorous and eclectic. He controls the heat very well and uses less oil and less oil.

There is less salt and less sugar, and the side dishes are cooked neatly, with no faults to be found.”

"The main reason is that he has been working with Master Tan for a long time--" Hua Qing said, obviously a little dissatisfied with his youthful spirit.

Zhongqing said to his younger brother rudely: "You have been working with Master Tan less, and you are still messy when you are busy. If it doesn't work, it doesn't work. Just listen to me."

Hua Qing has been afraid of his brother since he was a child. He stopped talking when his brother said this, but he was still dissatisfied and wanted to find time to see Yang Zhijun cooking.

At this time, Zhang Li said, "Old Tan is forty this year."

"Yes, the boss is forty and can take on apprentices." Li Shuang said excitedly and looked at Hua Qing.

Hua Qing said: "I know, I have been busy since the end of the new year and have not found time. I thought about waiting for him to come back to mention this matter, and he has already agreed."

Zhang Li said: "If you want to become a disciple, hurry up. It's an opportunity. If you pass by this village, there won't be a shop like this."

Li Shuang and Hua Qing had long wanted to take Lao Tan as their master, but Lao Tan said he would not accept disciples before he was forty, so the matter was postponed.

This year Lao Tan turns 40 and can accept disciples, and Li Shuang and Hua Qing's hearts are alive.

Regarding Li Shuang and Hua Qing's appointment of Lao Tan as their teacher, Zhang Li and Zhong Qing strongly supported it.

Zhongqing was getting older, and he and Lao Tan were like buddies. He wanted to become a disciple but couldn't express his desire. Besides, Lao Tan couldn't accept him.

Lao Tan's consistent principle is that we should be brothers with shoulders and heads, and he is not willing to act like a master and a disciple. He teaches what should be taught without being a disciple, and never hides his own things. He does this very well.

The main reason why I worship him as my teacher is because of his character. He will be respected no matter what he does.

As the saying goes, one-third of cooking skills and seven-sevenths of ethics. If you are a good chef and can only stir-fry dishes, you must also have good morals and be an upright person.

A good dish is not as good as a whole body of virtue, and a hundred dishes are not as fragrant as the blessings. This is the principle.

Many chefs' cooking is so good that people give thumbs up, and they can't help but shake their heads when they look at their character. Such chefs only work in the first few months, and the boss approves them, and even raises them like treasures. After a long time, they are finished.

His true colors were revealed and he destroyed the store with no morals. The boss sent him away like a plague and applauded him.

This is the end of a chef's career, and it's difficult to survive in the chef world.

For example, the original Dahu of Zhang Yu Hotel is no longer in Hohhot. I heard that he has gone to other places.

"If Master Tan accepts you, he will follow you honestly. Not only will he learn cooking, but he will also learn how to be a good person." Zhongqing said to Hua Qing.

"I guarantee it, after three years of coming to the dumpling restaurant, I haven't touched a single poker, is that okay?" Hua Qing said.

"Look at your prospects. Without Master Tan, how could you be the head chef? Your current salary is higher than that of Li Xudu. You have to thank Master Tan for bringing you out." Zhongqing said seriously.

"Don't I want to become his disciple?" Hua Qing muttered in a low voice.

"Being a disciple is not something you say in words. Young man, a master and an apprentice are like father and son. Once he is a master, he will always be a father. Do you understand? Do you know why Master Tan said that he will only accept apprentices after forty years? It's not that they don't accept them, it's to see if you look like them.

Decent, is it worth it? Accepting apprentices takes responsibility. Do you think Master Tan is like those people who make money by accepting apprentices?" Zhongqing hit his younger brother.

"I know."

"It's good to know. If Master Tan really accepts you, you have to treat them like you treat our father. Don't embarrass Master Tan."

Zhongqing's instructions were right, and this was also the conduct of a cook. He wanted his younger brother to become Lao Tan's apprentice. He always treated Lao Tan as his master and respected him very much. Lao Tan was qualified to be a master.

The four of them chatted for a while. Xiao Gao came over from get off work to pick Li Shuang home, and the conversation broke up.

The night in early spring was slightly cool, and the small wind blew on the face, vaguely remembering the memory of winter. The street lights illuminated the road quietly, there were very few cars and people, and people who had worked hard for a day had already fallen asleep.

Xiao Gao was riding an electric bike, and Li Shuang was sitting behind, holding her husband's waist tightly with both hands and pressing her face against his back.

"When the boss came back from Hohhot, I became a disciple of Hua Qing." Li Shuang said.

"Master Tan, will you two be accepted?" Xiao Gao asked.

"Accept it, why not? He promised to accept us as his disciples when we reach forty," Li Shuang said.

"------Can you take me in?" Xiao Gao also had thoughts.

"You - it's so embarrassing! I didn't know you had a criminal record." Li Shuang said: "You ran away at the beginning. If you hadn't run away, the boss would have beaten you, you know." Li Shuang said.

Xiao Gao said nothing, feeling guilty.

Yes, people should be content. When he ran away due to gambling debts, loan sharks came to his house to demand debts, and Li Shuang sold the house before plugging up the holes.

I am really not a man. I am so afraid of getting into trouble that I just pat my butt and run away, leaving the woman to bear the responsibility------I regret it when I think about it, I'm sorry Li Shuang.

During the days when he was running away, he thought that Li Shuang would take the children and leave him. At that time, he also thought that even if Li Shuang left, he would not blame others. It was his own fault and the destruction of his family.

But Li Shuang did not leave with the child, although he hated this man in his heart. He lived a difficult life alone with the child, waiting for him to come back.

When Xiao Gao was in Russia for more than two years, Lao Tan helped Li Shuang a lot. He led her and Zhou Xiaomei to work hard in Binhai, encouraged her mentally, and took good care of her at work, guiding her like an apprentice.

It keeps growing.

The main reason is that I can earn more and more money and be able to support myself and my children.

Strictly speaking, Lao Tan regards Li Shuang as his younger sister and has always been the big brother in front of Li Shuang.

Xiao Gao had no job after returning from Russia, so Lao Tan arranged for him to work as a chef at a dumpling restaurant. Now he is promoted to head chef. To put it bluntly, he wants to make things better for the two of them.

Of course, Xiao Gaocai is good at cooking, has a good character, and is good at management. But Lao Tan really wants to make money, and if he is found to be making money in the restaurant, he will be fired immediately. This is a rule that everyone knows.

So no one dares to play with money in the dumpling restaurant.


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