Brother Zhang is actually very dedicated to promoting his new dishes, but the problem is that according to Zhang Yao's requirements, the price of those dishes is really prohibitive. No matter how he promotes them, people are reluctant to part with them.
In the end, Brother Zhang simply took the initiative and made a major adjustment in the price of the entire dish. They are all at ordinary prices, but the purchase is limited. One dish is sold for ten portions a day. The price is 88 for the large portion and 66 for the medium portion.
, a small portion of forty-four, this is the price of a meal that can be eaten after a hard day of picking up garbage, but it is gone if you arrive late.
There are only three main dishes today, one is dragon breath salad, one is baked conch with meat sprouts sauce, and the other is mincemeat.
Meat sauce is also a product improved by Brother Zhang. The raw material is made from insect eggs. The protein is definitely more than six times higher than that of beef. In addition, sesame seeds, crushed peanuts, peppers, ginger and other ingredients are added to it to make it taste better.
The layers are richer and the colors are more beautiful.
The preparation method of this dish is relatively simple, that is, blanch the fresh conch first, then cut it into thin slices for later use, then add oil to the pot, preferably deodorized coconut oil, and then add the meaty sauce and soy sauce.
Stir-fry the three-piece set of onion, ginger and garlic. After sautéing until fragrant, add the conch and continue to stir-fry. After the conch is colored, add a little salt and soy sauce to season, then add rice wine and simmer to reduce the juice. If you don't have the sauce, you can also use meatless sauce.
Beef sauce is used instead. Anyway, it tastes great when paired with stewed shoe mats.
This dish is also limited to ten servings today, and after hearing that there is a new product today and it is particularly cheap, people have lined up from the entrance of the small restaurant to the entrance of the alley, waiting for Brother Zhang to officially open.
Mouse had just gotten off work. He was walking to the small restaurant with his keys dangling. When he saw the queuing scene, he couldn't help but let out an ouch: "Hey, are you all queuing up here? I've never seen you guys eat so well."
There was a familiar person next to him. After seeing the mouse, he laughed and said, "Didn't you see what's written on Brother Zhang's sign? There are three dishes today, and each dish is limited to ten servings. I have inside information. Today's
You must try the baked conch.”
"Is this the news from Master Pi?" The mouse sneered: "She just knows how to eat meat."
Mouse has eaten the whole range of products. He thinks that although the conch is also delicious, the dragon's breath salad is yyds. That strange plant, whether candied or fresh, has a very special flavor.
Fragrance, and the special thing about that thing is that it can quickly repair various wounds, knife wounds, gunshot wounds, caesarean sections, everything can be easily solved, it is magical as if it is not something from this world, and Brother Zhang only needs to spend money
You can drink a cup of Longxiang fruit-flavored drink for tens of dollars. Although it is not as effective as the other dishes, the problem is that it is delicious, inexpensive and refreshing. It can even reduce inflammation and clear away heat, sore throats, colds and fevers.
It's absolutely fine.
But how can I put it, it is probably difficult for these people to understand how magical this dragon breath incense is. After all, they don’t have a lot of pain on their bodies. Only people or demon spirits who are always tortured by pain can understand this cup of dragon breath incense.
When the fragrance goes away, your body feels so comfortable.
At six o'clock in the evening, Brother Zhang's evening canteen officially opened for business, and the new business hall also has new rules. Unlike the old business hall, this place does not sell drinks and snacks, and the limited-purchase dishes will be
It is marked on the daily introduction that the rest of the items on the menu are available in unlimited quantities, and the prices are not very friendly compared to the previous business halls. Even if you do not order the restricted dishes, the per capita consumption will be around 300 yuan.
The limited-purchase dishes are relatively cheaper.
This strategy was thought up by Brother Zhang himself. His original intention was not to have so many people queuing up, but he never expected that this decision would backfire. Today, at least half of the people in Chang'an Lane were queuing up to eat.
The first group of people walked in. In order not to waste the limited purchase quota, most of them were four or five, five or six people per table. They ordered two limited-purchase dishes and some other dishes, and each table paid a thousand dollars.
Right or left, but these gluttons don't care at all.
Little Brother Zhang never expected that even though he had set the price to this level, he still couldn't stop them from exploring delicious food. And he was too embarrassed to go to Hu to make people, so he really set the quality of the dishes according to the price standard. This
On the contrary, the group of people felt more and more that this trip was worth their money, and they even took photos one after another.
"Come on, come on, let's try the new dishes." Pi Ye was temporarily recruited as a waiter here. She looked like a child laborer wearing a small apron. When the dishes were served, she would happily shout a few times.
, seemed very happy.
The first new dish tonight, which was baked conch with meaty sauce, was placed on the table, and along with the dish was a glass of fruit wine for each person. They didn't know what kind of fruit this wine was, but it had a hint of fruit.
It's a taste that's very close to nature, with bland sweetness, bland sourness, and some bland wine and grass flavors. It's not surprising to drink it with just your mouth, but after taking two mouthfuls of snail meat and taking another sip, the wine is full of flavor.
The delicate and elegant fragrance immediately washed away the greasy feeling in the snail meat, leaving only the purest and most fragrant fragrance between the lips and teeth.
“It’s delicious.”
Several gourmets praised it one after another. The conch meat was chewy and chewy, and coupled with the rich flavor of the meat sauce inside, it had a sweet and winey aftertaste. The fishy smell of the conch meat and the meaty aroma in the meat sauce also combined.
It can fit perfectly and form a special aroma that is difficult to describe.
And after they saw this plate of snail meat, they naturally couldn't let go of the passion fruit and dragon's breath salad, so they quickly ordered another one.
There's nothing much to say about the Dragon's breath salad. It's just sliced fresh Dragon's breath, mixed with various fruits and vegetables, and paired with Brother Zhang's holiday honey mustard sauce. It's sweet, spicy, and fruity.
Dragon's Breath itself does not actually have a very special smell, which is just a floral scent, but if you chew and taste it confidently, it will fill your mouth with a very strange fragrance, a bit like a mixture of watermelon, peach, star fruit and passion fruit.
The taste will be more prominent if honey is added, giving the mouth a unique sour taste when chewing, which can stimulate a large amount of saliva secretion.
I have to say that this dish is really suitable for little girls. Foodies say this dish is not as good as the snail meat, but it tastes good, but not amazing enough.
When it was the turn of Passion Fruit, they were a little bit in trouble, because this dish is actually a dessert. It is made of more than a dozen unknown fruits, beaten into a puree, then spread on glutinous rice pancakes and rolled up to eat. It tastes like
It's that kind of ice-skinned cake. It's smooth on the outside but has no flavor. But once you bite through the ice-skin, the flavor inside explodes in your mouth. The pulp here can be said to be very strange.
, each one has an indescribable excitement, just like taking a big bag of assorted flavors of popping candies in one bite. The different levels of sourness, sweetness and fragrance inside start to spread unscrupulously.
Fighting against each other in the mouth.
It tastes bad, it’s really not bad, but you need to be able to accept this feeling of escape, because the mainstream taste is fusion, and the main highlight is a kind of confrontation. The confrontation of different flavors forms a unique landscape here.
This dish has mixed reviews. Some people find it delicious and can't stop eating it, while others find it unpleasant and can't even take a bite. The reputation is directly polarized, but the only thing they can agree on is that this dish is an absolute surprise.
Because no one is sure whether they like it or not until they take a bite.
Apart from these three recommended dishes, there is actually nothing much to say about the other dishes. Xiao Zhang’s level is there. Every dish is surprising, but it is definitely worthy of its price, which makes people wonder.
I feel like I've been ripped off.
When the business hours ended today, Master Pi was so tired that he lay down on the chair and didn't want to move. She didn't expect that being a waiter could be so tiring. Brother Zhang saw her look, smiled, and said softly: "Pi
Skin."
"Don't call me, let me lie down for a while, I'm going to die..."
"I left something to eat for you."
Master Pi jumped up and rushed to Brother Zhang. Then he saw Brother Zhang taking out a piece of roast chicken from under the counter. Master Pi sighed with disappointment on his face: "No, it's still roast chicken."
Well……"
"It's Qiankun Chicken."
"Oh?" Mr. Pi raised his head doubtfully: "Then I want to give it a try."
What Xiao Zhang prepared for Mr. Pi was a dish he had just thought up. Before roasting the chicken, wrap the slices of dragon breath and put the fruit puree in the belly of the chicken, and then put the chicken with the thickened glutinous rice and
Wrap it in tin foil and bake it in the oven. Because aragilla is not afraid of fire, the fruity and aragmon flavor will permeate the chicken from the inside to the outside during the roasting process, making the chicken full of an exotic flavor.
Pi Ye had never eaten it before, but when she tore open the chicken belly, the whole room was immediately filled with a rich aroma. The smell was quite intoxicating, and she felt like she was in an advertisement for that kind of juice drink, and the taste of the chicken was also
The original taste has not been lost because of the pulp inside. On the contrary, it has become more refreshing because of the pulp inside. It also has that unique fruity and woody aroma. Together with the fragrant and tender chicken skin on the outside, it shows the quality of this chicken.
It went up several levels at once.
"delicious!"
Pi Ye chewed the chicken head and chicken feet until they made a rattling sound, without leaving any residue. Even the corn on the outside with the soup in the end was completely eaten by Pi Ye. After she finished eating, she started wagging her tail.
Please give me some more, Brother Zhang.
But at this time, the door that had already been hung with a sign saying “foreign products” was banged by someone. Mr. Pi reluctantly walked over and opened the door and cursed: “Who is going to die? They are all saying foreign products, please hurry up.”