Suddenly a sweet smell melted in the mouth, and the pastry outside broke as soon as it touched.

Obviously the heat is just right.

The color is neither burnt nor yellow. Even if it is fried, its snow-white color does not look like it was taken out of the oil pan.

"It's delicious, good, this one can be counted."

Xue Yan took a bite and settled it down, and Lu Xiao's face was delighted.

But he asked again.

"Boss Xue, if your family has any food ban, you can tell me, such as peanuts or not eating meat."

Xue Yan nodded, but was surprised when she heard the word behind: "Don't eat meat? Do you still make dim sum with meat?"

"That's not." Lu Xiao continued to explain, "because among ancient pastries, whether it is the palace or the folk, many pastries will use lard when making them, because they are more fragrant when they are made, and if

If you want to make your dessert crisp, lard is the best, but you can't taste lard when you eat it, but you're afraid that some people who are more sensitive to this aspect may not be used to it."

"That's it, no problem, I won't tell them." Xue Yan frowned at first after hearing what he said. After all, he used lard to make snacks. No matter how you hear this combination, it feels like it is

It was a dark dish, but when I thought that the piece of lily crisp I just ate really didn’t taste like lard and it felt quite fragrant, I thought about it and let it go. At worst, there was a kind of strong flavor at the back, so I just didn’t choose it.

"The second dim sum is called the three-layer jade belt cake. The main ingredient used to make pastries is pure glutinous rice flour. It is divided into three layers, and the taste of each layer is different. This is a pastry method in the past, and it tastes like a meal.

The taste is also light, but this one is steamed, so it will not be greasy at all. In this, I also prepared some mint leaves to separate the green pigment through a separator, so it looks white, and when eating it

The mouth doesn't feel particularly cool, there is only a faint coolness, and the sweetness is even lighter than the one just now."

After hearing this, Xue Yan nodded and put the pastry into her mouth: "This one is not bad, it tastes quite innovative, but it looks a little ordinary. Let this one be put first, and I'll look at the ones behind.

, there is no need to prepare too much snacks at that time, mainly the main dishes, so I plan to choose three, and then add one at the beginning of the banquet and two at the end."

When Lu Xiao heard this, he understood. After that, he would introduce what is not very important or what she felt is inappropriate. If Xue Yan felt it was OK after tasting it, she would introduce it carefully.

Later, Xue Yan chose another Yunsi cake from the many pastries, and the last one chose a French dessert, which looked very exquisite.

"Okay, then Master Lu will prepare 100 copies of these pastries and then deliver them to me before 6 o'clock in the afternoon."

Lu Xiao immediately said that there was no problem.

"Then you tell me how much money you will have in total. By the way, should I give this money directly to Master Chen or to separate it?"

Lu Xiao thought for a while: "You can give it to Chen Nian directly. He will give it to me when the time comes, so it will be more convenient."

"Okay, then if you do that, you might as well send the order to Master Chen at that time, and then he will summarize it and send it to me."

Just like that, the snack was settled.

Feng Honghong stayed with Lu Xiao to help. After all, Lu Xiao wanted to make pastries, so the weighing and sales outside could only be handed over to Feng Honghong.

I was busy until the evening, and Chen Nian couldn't hear the sound outside in the kitchen. The main reason was that the house was too big and the sound insulation was good.

The ingredients that are being made have been given to my apprentice. At what time and what kind of heat should I use, my apprentice is fully qualified in these small directions.

As the banquet was about to begin, Chen Nian came outside for a walk. The arrangements here were basically the same, but Chen Nian still put forward some suggestions.

Chen Nian had already learned this when she was on the boat.

And later when I went to film the show, I talked with Huo Fuyun about the current trends and the differences between modern people's aesthetics and the past.

So there are some experiences.

But just as he was helping to arrange the outside, some of Xue Yan's relatives who had just arrived couldn't help but lit up after seeing Chen Nian: "Is this our chef today? Are you here with your master?"

Chen Nian smiled: "No, today I am the chef, here to prepare the dinner for everyone."

The middle-aged woman's eyes showed surprise after hearing this, but it quickly disappeared: "You are young and promising. You must be a chef at such a young age. You must have some ability."

At this time, Xue Yan also came over: "Auntie, don't look at Master Chen's young, he has been on TV. And he just finished filming a variety show some time ago. If he didn't have a few tricks, how could he invite him? Master Chen

But he is handsome, has a high cooking skills, and is no worse than those of those star-rated hotels. Even I finally asked a friend to invite this master."
Chapter completed!