However, this wave of operations really confused the audience in front of the screen.
"???"
Even Li Xiao was a little confused.
Question marks appeared all over the barrage.
"???"
"I'll go, what's going on?"
"Didn't you say you want to use this for cooking? Why do you need to put a hot coal into this paste?"
"Why are you doing this? How can you eat it when it's covered in dust?"
"Yes, the dust on the coals has got into it."
"Can this still be eaten?"
"I seem to understand why I did this."
"If you do this, there will probably be a burnt aroma."
"I still feel a little confused, I feel like this is dirty."
"Why do you say this is dirty? You see, this fire was picked up from the stove. The temperature inside the stove is so high, even if there are a few bacteria in it, it should be killed."
"So this should be very clean and free of bacteria."
"Why do you say this is dirty? This is quite clean. I think it's just psychologically that it's not good if it's covered in dust."
"In ancient times, the ashes from the bottom of pots were used to make medicine. How could it be unclean? It should be quite clean, otherwise we wouldn't do it. There must be a reason for doing so."
"What you said seems to make sense, but I still hate this thing. I won't eat it anyway."
"Forget it if you don't eat, it won't be your turn to eat anyway."
"Ahhh, why does my favorite anchor have to go through this?"
"Anchor, why don't we run away and don't broadcast this episode? It's nothing anyway. We still support you."
"If you run away because the food is too weird, then the anchor will definitely be criticized by a lot of trolls in the future."
"What you're saying is that we, the true fans, can't beat them? How can we let them spray our anchors for nothing?"
"What you are saying is so strange. If the anchor is not willing, who can make him eat these things?"
"Anchor, let's go, I can't bear to let you eat this."
"I'm afraid it's too early for you to make such a decision now. What if this is really a delicacy? Then wouldn't the anchor miss a delicacy?"
"How can there be such strange food?"
"Isn't the wild mushroom you are talking about also weird? Not only is it weird, but if you don't pay attention, you may get poisoned, and the taste is not very delicious."
"Sure enough, Yunnan has so many weird delicacies."
“I don’t know if anything weird will pop up again in the future.”
"I can tolerate whatever weird things come out, as long as the anchor doesn't get poisoned to death."
"I seriously suspect that you are hexing people, but I have no evidence."
"I pray this food is really delicious, otherwise, the anchor will suffer this in vain."
"In life, you have to try various things."
"Otherwise, how would you know whether this thing is good or not?"
"Come on anchor, I'm optimistic about you."
Li Xiao also looked at Lao Wang with question marks on his face.
The expression seemed to be asking him why he put a live coal in it.
Lao Wang obviously saw Li Xiao's doubts.
He scratched his head uncomfortably.
Then he said: "You want to ask me why I put a hot coal in here? This thing will taste better if it is stained with ashes."
"I think it should be like this, because I have eaten roasted pork before, and I also think it tastes better when it's stained with ashes."
"Anyway, our ancestors have done this for generations before. What's the point of it? There must be a reason for our ancestors to do this."
Damn, it turns out that Lao Wang didn’t know why he set off the coals.
The two of them were chatting away, looking at the paste in the pot.
The water gradually evaporates, and the bitter water in the pot becomes drier and drier.
The more times like this come, the more we cannot relax.
Because if you are not careful, the bitter water in this pot may stick to the pot and become burnt.
Lao Wang kept stirring and stir-frying the digestion evenly.
Three hours have passed.
The sky gradually became brighter, and various birds began to chirp outside.
The singing is melodious.
Li Xiao and Lao Wang were still sitting next to the stove.
The color of the bitter water has already changed from the yellow it was when we first entered it to the dark brown it is now.
"You see it's almost done when the speculation reaches this level."
The water was gradually fried out, Lao Wang said while stirring.
"When fried in this state, the bottom is slightly mushy, so when we eat a more authentic Sapi, it will have a faint mushy aroma."
It's the aroma of being fried.
After frying, Lao Wang poured some cold boiled water into the pot.
The digested food that was just stir-fried was washed away and formed into a dark brown soup.
Some people may think that Lao Wang’s behavior is unnecessary.
But I forgot what the cow’s digestion looked like when it first entered the pot.
Although the water is added after frying, the state of the water that comes out has changed greatly.
It went from being sticky at the beginning to having a coffee-like texture now.
Lao Wang found a piece of cloth and used it as a filtering medium.
Then he found a basin, put a white cloth on it, and poured the bitter water in the pot into it.
The impurities were filtered out by the white cloth.
What remains is a basin of top-notch bitter water.
This is also the main raw material used to make sapi today.
After filtering the bitter water, Lao Wang took a spoonful of it and put it into his mouth with great satisfaction.
Then he showed an intoxicated expression on his face.
He happily took another spoon and handed it to Li Xiao who was standing next to him, very excited.
“The stir-fry today was particularly good and the taste is very authentic.”
"Maybe because the anchor is by my side, I am very careful in my techniques and there are no mistakes, right?"
"Anchor, come and have a taste. What does this taste like?"
Li Xiao took the spoon. Although he knew how this thing was made, the condition of this basin of bitter water was different from the bitter intestine just now.
This chapter is not over yet, please click on the next page to continue reading! From the slimy digestion to the current basin of bitter water, although it is dark water, it is much easier to accept than the muddy water.
Do you want to give it a try?
Li Xiao looked at the bitter water in the basin, frowned, and returned the spoon to Lao Wang as if he had suddenly made up his mind.
Then Li Xiao waved his hand vigorously.
"I think it's better to wait until the dish is ready before I taste it. I'm not very accepting of this right now. It might be better when it's made into a dish."
"I haven't even tried it. You just ask me to drink this water. This is too embarrassing for me."
Li Xiao helplessly spread his hands and said to Lao Wang.
When Lao Wang thought about it carefully, it seemed to be the same thing.
He did not force Li Xiao to put away this bowl of bitter water that had gone through a lot of hard work.
Then I went to prepare other ingredients.
First, of course, is beef.
I saw Lao Wang taking out a piece of beef tenderloin.
Then he took out a wooden stick, put the beef on the cutting board, and hammered it hard.
It looks very violent.
Even the fans on the barrage couldn't help but complain.
"Hahaha, look at how Lao Wang is beating his flesh, he is really violent!"
"What did Lao Wang do before? It seems like he is not a good person."
"Anchor, run away, this Lao Wang doesn't look like a good person."
"Anchor, you still have time to run now."
"Why does the meat have to be hammered like this? Are you trying to make meatballs?"
“I thought beef balls were only available in Chaoshan.”
“Chaoshan’s beef balls are indeed very famous, but there are also beef balls in other areas.”
"So is he going to make beef balls today? Can anyone tell me why beef balls should be paired with this bitter water?"
"Oh my god, this combination is too weird, I can't accept it."
"Think about beef balls paired with bitter water. How do you eat bitter beef balls?"
"You guys are overthinking things in front of me."
"Looking at the way Lao Wang was stirring the pot with a shovel before, I couldn't help but think of a wizard refining medicine."
"She's the kind of villain in cartoons, the old witch, just like the stepmother in Snow White."
"Ah, yes, yes, I also think he looks like he is practicing medicine, and there is still yellow-green paste in the pot."
"He was still stirring and talking at the stove."
"When you put it like that, I suddenly realized that from some angles, he is quite like a witch."
"I just finished refining the medicine, and now I'm beating the beef again."
"No, why is it beef again? First it was cow intestines and now it is beef. What did the cow do wrong?"
"Niu Niu is so cute, how can he eat Niu Niu?"
"Niu Niu is so cute, of course he has to eat it."
"Niu Niu is so cute, is it okay to use it to make hot pot?"
"I think it can be made into beef balls or made into soup."
"It can be steamed, fried, or stir-fried. I happen to like them all."
Of course Lao Wang didn't know about the conversation on the barrage.
However, Li Xiao laughed and told Lao Wang these words.
"Old Wang, they said that the way you endured the bitter water just now was like a witch practicing medicine."
"Like the stepmother who makes poison apples for Snow White in Snow White."
Lao Wang laughed while beating the beef.
“This group of netizens are really imaginative.”
"Am I that scary?"
Li Xiao got closer and pointed the camera at the beef on the board.
Lao Wang's wooden stick fell down one after another, beating the beef until it became soft.
"Old Wang, you are so powerful at beating beef!"
"Look at what happened to this beef after you beat it up?"
Lao Wang was beating and smiling at Li Xiao.
"Hey, what's the matter? You think my strength is appropriate. How many times do you want me to give you?"
Lao Wang really loves to joke.
"Don't, if you use this strength, I will be beaten into several knots."
Li Xiao pretended to be frightened, then leaned over and asked, "Excuse me, what are you beating this beef for?"
"Of course it's used for cooking."
Lao Wang asked him back: "Don't you always know what we are going to do today? You still ask."
"No, no, no, you don't understand what I mean."
Li Xiao waved his hand and continued to speak in an interview tone.
"I just want to ask, what do you do with your beef after beating it?"
"Are you making beef balls?"
"What did you say? Make beef balls?"
"Hahahahaha..."
Lao Wang laughed as if he had heard some extremely funny joke.
"Since when have you ever heard that beef meatballs are used for cooking?"
"What kind of strange statement is this? It must be a dark dish."
Li Xiao couldn't help but complain silently in his heart, what you are cooking now is the biggest dark dish, okay?
It's a pity that you don't think so.
Lao Wang laughed for a while, and finally laughed enough.
While he stretched out his hand, he picked out the white tendons in the beef that were difficult to resist.
He replied to Li Xiao: "This beef needs to be beaten very finely and broken into pieces, and then put in our bitter water."
"It's like a kind of condiment."
"This way it will taste like beef."
"There are also some dumplings with minced beef in them, but they are either chopped with a knife or made with a machine. I always feel that the ones made that way are different from the ones I hammer with a wooden stick."
"You can't chop it with a knife or use a machine to do it to this extent."
"Only by picking out the white muscles inside will the texture of this dish be good."
"If there are these muscles and muscles in it, think about it, when you eat it, you will encounter something that is difficult to chew and cannot be chewed."
"That would be bad."
Li Xiao thinks so too.
After a while, Lao Wang finally hammered the beef.
Put the pounded beef into a bowl, then add some leeks, Lao Burmese coriander, roasted chili pepper noodles, and spicy millet.
Finally, pour in a spoonful of bitter water and skim a portion, and it's ready.
Of course, at this time, we cannot forget the bitter intestines that were just taken out of the pot.
When the sauce was ready, Lao Wang actually took out a barbecue rack.
After lighting a fire underneath, Lao Wang took out the bitter sausage, brushed it with oil and put it on the barbecue grill.
The bitter sausage is roasted and sizzling, and the oil on the bitter sausage is smeared, and it looks very delicious.
After the bitter sausage is cooked, put it on a small plate.
Next, cut some tripe, beef liver, etc. and put them on a separate plate.
In this way, it is ready to eat.
It was already daybreak when all these dishes were served.
The sun shines warmly on my body.
Li Xiao looked at a dish on the table.
In the bowl are chopped leeks and coriander, as well as red beef and black bitter water.
And of course there are chili peppers.
There is also a red chili on the side of this bowl of squid.
It's shabu shabu spicy.
Shabu Shabu Spicy is very spicy, just like its name. Just shabu shabu in the soup will make the whole dish full of spiciness.
However, this spicy shabu shabu is an indispensable part of Dehong cuisine.
Some people even say that if there is no shabu shabu in it, it is not perfect.
You can guess it just by looking at it, it must be a very exciting dish.
