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688.Three courses of water and wine

The chatty little guy next to me now has his mouth bulging with food.

But even with so much food, it couldn't stop his mouth.

"Wow wow wow, little brother, it turns out you are an anchor. It's really admirable."

"Are the recipes you just mentioned true? Can I cook such delicious porridge at home?"

"I told you that my girlfriend can't cook, so I cook all the food at home."

"I must try this recipe you mentioned when I get home."

Li Xiao was speechless.

No, so much food can't stop his mouth.

This chatty little brother actually came over again.

This is really unexpected.

Although this chatty little brother's mouth is already full of food, his cheeks are bulging like a hamster.

But he was still full of enthusiasm.

It is not difficult to see from his expression that he is so persistent in wanting to talk to Li Xiao.

Is Li Xiao still speechless?

But no matter what, after all, this guy didn't do anything wrong.

I still responded politely.

After finishing the delicious rotten chicken rice, the person in charge came over to toast everyone.

Most of the ethnic minorities in Yunnan are good at singing and dancing.

Therefore, folk songs can be heard in many places in Yunnan.

Many Yunnan folk songs have the same tune, and the singer will fill in what he wants to say.

Say what you want to say by singing.

There are many such folk songs in Yunnan.

Of course, the Wa people can also sing, and they can sing quite well.

I saw the person in charge leading a few brothers and sisters in Wa costumes over, holding wine glasses made of bamboo tubes.

These wine glasses are filled with the characteristic water wine of the Wa ethnic group.

They came over and toasted one by one.

When toasting, don’t forget to sing some beautiful folk songs.

Although I couldn’t understand what was being sung, it was mostly blessings.

Most of the songs of ethnic minorities are about men and women expressing their feelings to each other, or expressing condolences for the deceased or blessings for marriage.

Some express the joy of harvest, the expectation for next year's harvest, the joy of festivals, etc.

Several people came to Li Xiao while singing and carrying cups.

"I don't know how to drink."

The young lady next to the chatty boy looked troubled as he spoke.

However, because it was impolite to refuse someone else's toast, the young lady politely took a sip of the wine.

Then her eyes lit up.

"This wine tastes sour and sweet."

The young lady said.

The person in charge also explained to her happily.

"Our Wa people's water and wine are all brewed by ourselves, the alcohol content is not high, and they are all brewed from pure grains."

"Doesn't it taste sour and sweet? It tastes particularly delicious?"

“Delicious, delicious.”

"However, although water and wine are delicious, they will still be a bit alcoholic later on, so don't be greedy."

The person in charge politely reminded them, and then poured wine for their distinguished guests.

Chicken rotten rice, as well as Wa water and wine, are only served by the Wa people when entertaining distinguished guests.

They are very hospitable.

Several people came to Li Xiao's place, sang songs and toasted to Li Xiao.

Li Xiao also drank the wine very politely.

"Does it taste good?" the person in charge asked.

"Yeah, it tastes good."

Li Xiao tasted it carefully and replied: "This wine tastes sweet, sweet but not overpowering, and you can feel the refreshing fragrance of grains."

“When you put wine in this bamboo cup, you can still smell the faint fragrance of bamboo.”

"The two complement each other and are a perfect fit."

"This wine is really good."

Hearing Li Xiao compliment his wine, the person in charge laughed from ear to ear.

The crowd sang loudly again.

Li Xiao, on the other hand, turned his attention to his live broadcast room.

The barrage has already started flying in the live broadcast room.

"Isn't the sour and sweet wine similar to rice wine?"

"Probably the brewing methods are similar, they are all brewed with grains."

"Sour and sweet wine, this is perfect for girls to drink."

"Did you hear what the anchor said? This wine is sweet but not overpowering."

"This kind of wine is simply the kind of wine I want to drink most in my free time."

"It turns out I'm not the only girl who loves drinking."

"Hahaha, sister, I am also a girl who likes drinking."

"I thought only boys drank."

"Nothing is absolute. My boyfriend doesn't know how to drink, but I like drinking very much."

"Why do I feel like I've been sprinkled with dog food for no apparent reason?"

"Let me see which dog is crying so miserably in front of the screen. It turns out it's me and it's okay."

"Wow, dog food is so delicious. Why did I eat a bag of dog food out of nowhere?"

"This incident teaches us that we should get rid of singles as soon as possible, otherwise we will be the ones eating dog food."

"It scared me to death. I was so scared that I patted Sadako next to me."

"Wait a minute, what did you say about the person next to you just now?"

"I just said that I was so scared that I patted the person next to me... Sadako? Oh, I'll go."

"How are you doing in the front?"

"The previous estimate is not good, it may have been dragged away by Sadako."

"Hahaha, are you trying to laugh me to death? I laughed so hard that I just slapped the class teacher next to me."

"Wait, head teacher..."

"Okay, I've already guessed the ending you want to say."

Li Xiao was also amused by this group of Huobao netizens.

He took another sip of the wine in his glass and then said to the audience.

"Most of the water and wine of the Wa people are made from grains, such as corn or red rice, and some also use wheat."

"The Wa word for water and wine is called Bu Lai Long. I don't know the specific words for it, but the pronunciation is like this."

"The Wa people like water and wine very much, and most families make water and wine by themselves."

"When they brew water wine, they first fry the raw materials until they turn yellow, usually sorghum and red rice."

This chapter is not finished yet, please click on the next page to continue reading the exciting content! "Of course, some people will cook the rice first, not necessarily fry it. This is because different families have different methods."

"After the raw materials are prepared, let them cool and then mix them with wine and medicine."

"This is what we call distiller's yeast. Next, they will wrap these materials with banana leaves and put them into a snail basket to cover them."

"These furnace frames will be placed next to the stove or heated in the sun. After four or five days, the aroma of the wine will come out."

"Next, they will put these raw materials into the jar and seal it. When they want to drink, they will take them out and put water inside."

"You can drink it after the wine flavor has soaked out."

"Generally speaking, Wa water and wine will be soaked for about three times."

"The wine brewed in the first course is for the most distinguished guests, the second course is for the host and the guests to drink together, and the third course is for everyone to drink together."

"Of course, this statement is just something I heard, and I don't know its authenticity yet."

"After soaking, suck it out with a straw and it will become the Wa water wine we drink."

After the explanation, Li Xiao took another sip of water.

This wine is so sweet that people can't help but drink more.

But the stamina really goes up.

After drinking, it seems that I can't drive.

After all, traffic safety is still very important.

Because he drank Wa water and wine, Li Xiao temporarily rested here tonight.

After eating, Li Xiao planned to go out for a walk.

Not long after wandering around, I saw a pickle stall.

On sale are some cow hides, kohlrabi roots, and pickled chicken feet.

It looks bright red.

The cowhide is pickled to a black color.

Seeing this kind of pickle stall, Li Xiao couldn't help but want to try it.

Because this kind of canned pickles looks like it can be stored for a long time.

Thinking about it, it seems like it has been a long time since I gave a lucky draw to my fans.

So Li Xiao walked forward, intending to try the pickles at this restaurant.

Their signature products are of course cowhide and vegetable roots.

The Wa’s beef pickles and vegetable roots are worth tasting.

However, due to their taste, these pickles are relatively spicy when made.

Even if it is slightly spicy, it is not the kind of mild spicy that normal people can understand.

The taste is quite strong and very spicy on the tongue.

Li Xiao bought some pickled cowhide and vegetable roots.

Then he picked it up with chopsticks and took a bite.

It's really spicy.

But the taste is very characteristic of the Wa people.

"Look, everyone, this is the prize we are going to draw today. Does anyone want to eat this cowhide and vegetable roots?"

"This cowhide is very chewy and the taste is quite spicy, but the taste is pretty good."

"Are there any fans who want to eat this?"

Immediately on the barrage, many fans raised his little hands.

In things like lottery, there is never a shortage of people who want to have sex for nothing.

Regardless of whether you eat it or not, having sex for free is always right.

It doesn't cost them any money anyway.

That's what these prostitutes think.

All the barrages are popping up on the barrage.

"Anchor, please watch me for the anchor draw. I am your old fan and I have watched your live broadcasts for many times."

"Hahaha, I am also an old fan of the anchor, please whip me and look at me."

"You guys are here to cause trouble, right? If you ask me, the anchor should whip me. After all, I am also an old fan of the anchor, hahaha."

"Why are you all old fans? Don't you have new fans like us? Host, I am your new fan. I only started watching the third episode of your live broadcast."

"The anchor has broadcast so many live broadcasts. If you start watching the third one, you can be considered an old fan."

"A pure newcomer passes by the anchor, if you draw me, then I will follow you."

"Well, what you mean is that if the anchor can't draw you, you won't pay attention to it?"

"The anchor is so interesting, of course I want to follow it, so anchor, what are you waiting for? Hurry up and slap me."

"Anchor, anchor, look at me, I really like eating spicy food like this."

"Why does this cowhide look so dark? It doesn't look very tasty. Say goodbye."

"I have never traveled to other provinces in my life. I am really curious about what the Wa people taste like. The anchor can whip me."

"You guys are posting so many barrages on the barrage without using the anchors to draw prizes. It's just random."

"Okay, I am already a Buddhist. I will go and offer incense to our Bodhisattva first, hoping that I can be chosen."

"Anchor, please whip me. I'm from Lincang, but I've been out for a long time. I haven't eaten anything from my hometown for a long time. Can you whip me?"

"This is where you start playing the emotional card, right?"

"Anchors don't smoke. They asked me to tell anchors to buy more and then eat it themselves."

"It's smaller, it's smaller, and the layout is smaller. We anchors have traveled to so many places, are we still lacking this little food?"

"At first glance, the anchor is the type who is extremely rich and loves his fans. How can he be short of food? So anchor, please slap me."

"As expected, the barrage area of ​​the live broadcast will be especially neat and lively only during this kind of lottery."

"The one in front is an old fan at first glance. You know the truth."

The lottery process was always very fast, and Li Xiao finally won several netizens who were very enthusiastic in speaking up and often saw them in the live broadcast room, and sent them gifts a few days later.

Netizens who received the gifts were very happy, and some even posted videos.

Of course, this is all for later, let’s not mention it for now.

The next day, Li Xiao read the guide and planned to check out a famous restaurant here.

I heard that the taste is very good, and local people like to eat at that restaurant.

The name of that shop is "Lincang Wacai".

The owner of the store seems to be a Wa person.

It is said that the rotten chicken rice in the store is outstanding.

There is also a store with this name in Kunming, and the food in the store is also very good.

Although he had already eaten rotten chicken rice yesterday, Li Xiao still wanted to try the rotten chicken rice from these two restaurants. Is there any difference?

Although they are all chicken rotten rice, the cooking methods of different stores will inevitably be different.

And you can also try other dishes by yourself.

It didn't take long for Li Xiao to drive outside. After parking the car, Li Xiao looked up at the huge signboard above.

There are four words written on it: "Lincang Wacai".

This store has been recommended by many people in the guide, and they all say that their food tastes particularly good.

If you want to eat these dishes, you can eat them locally in Lincang, or you can find this restaurant in Kunming.

Li Xiao walked into the store and asked the boss if he could take pictures.

The boss didn't care much about this. After obtaining permission for filming, Li Xiao started the live broadcast.

Then it’s time to order.

Li Xiao ordered rotten chicken rice, fried beef with pepper leaves, braised fish with wild tomatoes, and sour papaya and pig's feet soup.

These are recommended by netizens who are the signatures of the store, and they are said to be particularly delicious.

After walking into the store, although there were many people in the store, Li Xiao quickly found an empty table due to the bonus of luck points.

So Li Xiao took his live broadcast footage and sat down at that table.

Next, of course, comes the traditional greeting session.

As soon as they saw Li Xiao's appearance on the barrage, they all ran out to say hello, especially Li Xiao's old fans, who have been extremely active recently.


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