"Anchor, anchor, I finally see you, what are we going to eat today?"
"Wow, it's actually the anchor. I didn't expect to see the anchor online. I just opened my live broadcast software casually, but I didn't expect to see the anchor online."
"Did it happen that the anchor was having dinner again? This is great, I happened to be eating too."
"Wow, my husband is so handsome. He seems to be even more handsome today."
"In this year's national husband vote, I must vote for the anchor."
"What kind of voting did you just say? When did such a strange event happen? I don't even know about it."
"Actually, this kind of activity has always existed in girls' circles, but you don't know it. I will definitely vote for the anchor this year. After all, the anchor is much prettier than the young girls in those circles."
"Don't be so careful about the anchor being hacked."
"Are there still a small number of anti-fans of the anchor? I wonder if you have ever heard of the saying that there are many popular people, right and wrong."
"Of course I've heard this before."
"So are you afraid that the anchor will be hacked? Don't be afraid that it will be over if we just make it to the list."
"I really don't understand you people."
"Anchor, anchor, look at me, I watch your live broadcast every day."
"Anchor, look at me. I want to look familiar. When you draw in the future, please draw more from me."
"The anchors should ignore them. They are here just for the raffle prizes. Unlike me, I just simply like the anchor's face."
"The anchor is obviously a food anchor. Don't you like the food in the anchor's live broadcast? You actually like the anchor's face. You are so superficial... Huh, so do I."
"To put it bluntly, I am actually the same as you."
Li Xiao casually glanced at the barrage, and then greeted the netizens.
"Hello, dear viewers, yes, I am still your favorite anchor."
"Guess what kind of food we are going to eat today?"
"I believe some viewers have already guessed it. We are in Lincang now, so of course we have to taste the taste of Lincang."
"The rotten chicken rice, which is very popular in Lincang, is of course a must. In addition, the dishes we will taste today include braised fish with wild tomatoes, pig's feet and papaya soup, and a dish that is very characteristic of the Wa people.
Dishes.”
“Have any of you ever eaten beef stir-fried with pepper leaves?”
"This is our menu today."
After that, Li Xiao started to introduce the store he came to today.
"The name of the store we came to today is called Lincang Wacai. I believe you can already understand it by looking at the name. It is a small restaurant specializing in homemade vegetables in Lincang."
"There is a similar store in the guide. It is located in Kunming. If you go there, don't make a mistake."
"I heard that this store has always served very authentic Lincang cuisine. I don't know if this is true."
"So today I will bring my audience friends here to taste the most authentic Lincang taste."
"Okay, not much to say, the food hasn't been served in the store yet, let's wait and see."
A large series of colorful barrages floated over.
When Li Xiao was about to eat, there were always a lot of barrages.
Some people even waited with bowls in their hands to watch Li Xiao’s live broadcast.
After all, Li Xiao’s live broadcast is really satisfying.
Not only do you cook meals, but you can also learn about the customs and food customs of other places from this live broadcast, which has attracted countless fans.
Now the number of people online in Li Xiao's live broadcast room has reached a very scary level.
After casually chatting with netizens, the owner of this store came over with dishes.
The serving speed is quite fast.
I don’t know if it’s because I have luck point bonus.
Li Xiao's dishes were brought to the table one by one.
It seems that Li Xiao is alone, so ordering these dishes is a bit too much.
But Li Xiao now has a good appetite and can eat a lot of food.
So he didn't mind.
"Boy, you ordered a bit too much. Our dishes are very big."
"If you can't finish it by then, remember to ask for a take-out box from me. It's free."
"At that time, you can take it home and continue eating."
After the shop owner finished serving the food, he looked at Li Xiao sitting alone and reminded him in a very friendly manner.
"Okay, boss, I understand." Li Xiao responded politely.
After saying this, the boss turned around and continued to do his business.
Li Xiao first turned his live broadcast camera around these steaming dishes.
These dishes all look delicious.
The rotten chicken rice looks slimy and a bit shabby.
Of course, porridge will look slimy.
Some people don’t like to see rotten chicken rice like this.
But its deliciousness is undeniable.
The next thing that has the most presence is of course this plate of stuffed fish with tomatoes.
The braised fish with wild tomatoes looks red, but I don’t know what it will taste like.
The fish below has been cooked completely, with red tomatoes on top of the black skin and snow-white fish meat underneath.
Stewed pig's feet with sour papaya is a dish with Yunnan characteristics.
Sour papaya stewed chicken, sour papaya stewed ham, sour papaya stewed pig's feet, these three are very common combinations of sour papaya.
Papaya is used to make soup. The soup tastes sour and appetizing. Add some chili peppers to make the soup sour and spicy.
Just this little bit of sour soup can whet your appetite and make you eat several bowls of rice in a row.
In humid and hot areas, most people like hot and sour tastes.
Just like in Dehong before, because of its geographical location, people there like to eat Sapphire.
Lemon sprinkle is also the most common one, and of course there is bitter sprinkle introduced before.
In the papaya stewed pig's trotters, you can see the yellow sour papaya and the red-looking soft and glutinous pig's trotters.
This chapter is not over yet, please click on the next page to continue reading! The pig skin on the pig's feet looks very elastic and soft, making people want to take a bite.
Even if you look at it from a distance, you can feel the collagen in the pig's feet.
Extremely mouth-watering.
The soup has been boiled to a milky white color. I don't know how long it has been boiled.
The dish of fried beef with pepper leaves looks quite contrasting in color.
The pepper leaves are green, and the beef is reddish in color. For decoration and to make it taste better, some red millet is also added.
From the visual point of view, it is the contrast between red and green. I believe it will taste numb and spicy in your mouth.
Li Xiao's camera scanned every dish on the table, and greedy netizens began to drool.
These dishes are delicious at first glance.
The system prompt also sounded at this time.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Lincang Wacai]]
[The meat ingredients are fresh and carefully stewed for more than two hours, and the sour papaya is refreshing and appetizing.]
[Vegetables are freshly harvested, clean, fresh and nutritious]
"Ding dong! The system rating. [Lincang Wacai] has four stars."
"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao's eyebrows raised slightly.
Good guys, my check-in reward has finally arrived.
Now that the check-in reward has arrived, let’s get started.
There is nothing more delicious than dry rice.
Netizens also posted comments saying they wanted to eat it.
"Oh my gosh, the color combinations of these dishes look so comfortable."
"It turns out that the color red and green is not earthy, and it can arouse my appetite."
"Who said the color combination of red and green is vulgar? Red and green obviously look good, okay?"
"There are no vulgar colors, there are just people's prejudices."
“I have never heard of this dish called beef stir-fried with pepper leaves.”
"I have only heard of using Sichuan peppercorns for cooking before, but some people actually use Sichuan peppercorns leaves. So, are Sichuan peppercorns leaves also numb?"
"Has anyone ever tried the dish of fried beef with pepper leaves? Please tell me."
"I, I, I, I had this when I was little."
"It turns out I'm not the only one who has eaten fried beef with pepper leaves, right?"
"What's wrong with the beef stir-fried with pepper leaves? It's delicious."
"I also think the beef fried with pepper leaves is particularly delicious. The beef is also delicious, and the pepper leaves are also delicious."
"Pepper leaves can not only be used to stir-fry beef, but I have always felt that stir-frying beef is the most delicious way to eat it. Beef must be cut into minced beef."
"When I was young, my dad taught me how to make ginger leaves. Chop the ginger leaves and green pepper into fine pieces, then fry them and mix them with noodles."
"I'm telling you that this is really delicious when made. You believe me."
"If you just say that, who would believe it?"
"If you don't believe it, you can try it."
"If you can't find the ginger leaf, the whole drama ends."
"Let me tell you, I don't know how many people eat this way. Anyway, my dad said this method was taught to him by his grandfather."
"I just plant some ginger in my garden at home, and then when the ginger grows leaves, I get some ginger buds."
"It must be relatively young ginger leaves, because if they are too old they cannot be chewed."
"Then we chop the picked ginger leaves into fine pieces. It's best to prepare some green peppers. If you want the color to look better, you can also add some more red millet peppers."
"The next step is very simple. Heat the oil in a pan, then put the prepared peppercorns into the oil and saute until fragrant."
"After frying until fragrant, add the freshly chopped green pepper momo and chopped ginger leaves."
"After frying, you can add a little salt and a little MSG to it."
"Then cook a bowl of noodles and put a spoonful of this green pepper sauce in the noodles. It will be really delicious."
"What you said earlier has moved me. I happen to have a piece of ginger planted in my vegetable garden. I will try it later."
"Our family grows turmeric, but I don't know if ordinary ginger leaves can be eaten like this."
"Since ginger leaves can be eaten this way, then pepper leaves should be eaten in a similar way."
"Although I have never eaten fried beef with pepper leaves, I think it should be quite delicious when fried."
"Because sometimes when we cook here, we cut the beef into fine pieces, and then add minced green peppers, red peppers, and Sichuan peppercorns to make it numb and spicy."
"You in front of me shouldn't be from Sichuan, right?"
"Who said only Sichuan people eat this kind of food? In fact, many places eat it this way."
"Don't leave me in front of you. I really think the beef stir-fried with green pepper is super delicious. It must be chopped into very fine and minced pieces and stir-fried to be super delicious with rice."
"When you say that, I'm already hungry, but I'm still at work and it's not time to eat yet."
"What? Your company hasn't finished get off work yet. Listen to my advice and quit this job as soon as possible and find a job where you can eat early."
"Then how do I write the reason for my resignation? Because the company gets off work too late and I can't eat?"
"No, no, you can write it, because the company's meal time after get off work does not match the host's live broadcast time, so you can only watch the live broadcast and drool."
"You're just saying this because you're afraid that the boss won't know that I'm fishing while at work."
"Do you think your boss really doesn't know that you are fishing while at work? - This sentence comes from your dear boss."
"You really scared me in front of me."
"Suddenly, I remembered that there was a netizen in the previous live broadcast room who also watched the anchor's live broadcast while working. As a result, when I turned around, my boss stood behind him and watched with him."
"And the boss watched it with great interest and asked him not to turn off the live broadcast."
"Isn't it, brother, is it such a show? This is too scary."
"Hahaha, this is so funny. I laughed so much that I couldn't help but pat the boss next to me."
"Wait, boss..."
Netizens are indeed as active as ever.
Li Xiao opened his own tableware, and then took out the chopsticks from the packaging.
I rinsed it with water casually and then decided to start.
"Okay, netizens, since you are so interested in this fried beef with pepper leaves, let's start with it today."
"The first dish I'm going to eat today is... fried beef with pepper leaves."
"What kind of strange taste will this dish have? Is it delicious? Let's wait and see."
After Li Xiao finished speaking, he used a spoon to scoop out a spoonful of minced meat from the plate.
Then he put it into his bowl.
"Look at this fried minced beef with pepper leaves. These green ones are pepper leaves. They should be used as you guessed before, which are the buds of peppercorns."
"Because when it is old, it will not taste good when chewed, but if it is a young shoot, it will have the fragrance of the pepper tree, and it will not be difficult to eat, and it will not contain too much fiber."
