Everyone came back to their senses and waved their hands: "No, no!"
Qin Yun and He Gua turned their heads with their mouths full - Ouch! Why are there so many people behind them? Didn't everyone just stand and sit?
Lu Chuan paused and could only follow Song Tan downstairs silently.
In the kitchen, the only bowl of rice noodles left was taken out by Ulan from the cabinet: "You can work later. This rice noodles won't occupy your stomach. They have eaten several bowls."
"Tan Tan is the same. Xiao Lu is busy at work. Why don't you leave a portion for him after you've finished eating!"
Song Tan:???
Isn’t this the mother-in-law? Why does he have a filter to look at?!
She stared at Lu Chuan, and saw him taking the bowl of rice noodles and smiling slightly: "Thank you, auntie... But Tantan asked me, and I said no - I just bought some materials yesterday, and I can make them for her in the morning.
Try a cake roll, would you like it, Auntie?"
Wu Lan instantly beamed with joy: "Oh, you can also make cakes? Do it well, how many stoves will you use to make it? Do you know how to make a fire? Let Tantan make a fire for you!"
Song Tan:......
Lu Chuan burst into laughter: "How is that possible! You just want to replace some of our own ingredients as much as possible, otherwise the taste will be worse..."
When he looked up again, Lu Chuan had not yet poured water out of the pot. Followed by meat, ginger slices, salt and sugar...
Did you really ask Lu Chuan to be perfect to that extent?
“Do you need pork to make cake rolls?”
Although Yao Ce sent the food video to Lu Chuan, you can actually get very few of them every day. The specific materials needed have long been forgotten...
I raised my wrist to look at the time: "It's about an hour or so short."
Wulan had an expression on her face, thinking that it would be very difficult. If you give me less time, I could cut two sugar canes and make sugar by myself.
After you sat back on the stove, you watched Lu Chuan boiling milk in a large pot, stirring quickly and methodically. The aroma of meat and milk filled the air, causing Yao Ce to step back and take a look:
He went up with a few "clicks", and the thin branches were picked up one by one. They were cut into two pieces according to their length, and they were placed one by one under the blazing flame outside the stove.
Wu Lan thought to himself that you had not forgotten, but she had thought that he even fried the floss himself...
Bad, bad, bad, you got a beating for nothing!
Ulan then sat back down again. Seeing Lu Chuan take out a piece of pork tenderloin from the crisper and cut it into cubes, you finally felt that nothing was right:
That time I asked in Ulan. Just looking at you, Lu Chuan explained: "That cake roll needs a little blended sauce and condensed milk. The milk from my own pasture is pretty bad... I'll try making condensed milk."
broken."
Ulan sat behind the stove, casually grabbed a handful of dried pine leaves, lit them with a lighter, and stuffed them back into the stove with a pinch of iron pliers.
Lu Chuan laughed: "Actually... all you need to make a cake is an oven."
I said it so cleverly, as if everyone knows how to stir-fry pork floss and make condensed milk at home, so Ulan even looked simple.
Ulan:……
Until then, Ulan quickly picked up two pieces of thick firewood, filled them and walked away.
"What are you doing? Making lard filling?"
Lu Chuan didn't use it because he was used to his cousin's heavy kitchen knife. At that time, it was not very slow to cut meat.
"Let Qiao Qiao burn it."
"Tsk!" Ulan glared at her with dissatisfaction: "Qiaoqiao has been busy broadcasting live early in the morning. It's cold today and you have nothing to do. You can just accompany Xiao Lu to make a fire. How warm it is! This kid!"
"You come and burn, you come and burn!" Lu Jing followed and retreated: "How can a big girl do such smooth work? Come on, you can make a fire."
I pointed at the brand-new ovens that were mostly used by a cousin, with a smile on my face and a picturesque look on my face.
At the same time, he urged Lu Chuan: "He should eat quickly, and when he is finished, hurry up and make the cake. Tantan has eaten the food he made, so that's ridiculous..."
Yao Ce thought for a while that it would be afternoon and morning to go to the river beach, so he sat behind the stove and said, "If he has something to do, let him do it. You can light the fire for him."
If that doesn't work, you can just bring two chickens back. They don't lay much eggs in winter, so eating them twice during the Chinese New Year is a waste, right?
"Bad, bad, bad..." Lu Jing smiled broadly.
"Eat it." Ulan suddenly interrupted in the face of Qiaoqiao's urging eyes:
Needless to say, it’s really pleasing to the eye!
Looking at Lu Chuan who was at the center of the topic, you sighed: "Auntie, if something happens, he can chat with your mother. You can light the fire and talk."
"want."
"To put it bluntly, we really need to consider growing wheat - Tan Tan, is he saying that there aren't a few acres of wheat under the mountain?"
Lu Chuan was sifting through the kitchen, and he finally brought out a large pot and placed it under the gas stove. Next was a large bucket of milk that his uncle had sent last night...
Lu Chuan pretended that the diced oil residue was broken, and then said: "In addition to chives, you also need to use some ham diced to add flavor to the cake roll. You are afraid that he is used to that kind of processed food, so you changed the ingredients -
The complicated garnishing of diced lard residue would probably be too bad.”
There have been no big cows born in the pasture on the river beach. My uncle also learned some milking skills and is now more and more proficient.
"That's really difficult. How can you eat a cake and still make so few things..."
"If you wanted to eat a bowl of noodles in the past, he would have finished his preparation by planting wheat, right?"
Lu Chuan was stunned for a moment, then laughed: "You were afraid that he would be too chatty by himself, so you made some meat floss. He gave you a chive and meat floss cake roll. Did he forget it?"
Song Tan thought to herself, wouldn't it be warmer to have a fire next door? She also planned to go for a walk by the river in the morning to see the cattle and sheep.
I was free at that time, so I turned around and took out a bowl of lard residue from the cupboard, picked out a few fat and thin pieces, took them out, and cut them into a large handful of dices again.
"Yes." Lu Chuan nodded: "If he has nothing else to do, let him do it in the morning."
"I'll definitely pay him back and use the finished product I bought."
Then he grabbed another branch placed in the corner - dry firewood must be used for cooking outside the kitchen. It was piled in the corner now, and it was very easy to use.
You were really excited and sat behind the stove: "Would you like to light a fire?"
As for what’s next…
Ulan:……
But then I saw me sitting here eating the rice skin out of the bowl one bite at a time, and then wiping my mouth and washing my hands...
When the kitchen became quiet, Wulan Huai asked curiously: "Are you going to make this chive cake roll this afternoon?"
Including these twigs, they are now dry and can be broken with a little force of both hands.
It's just that the old Song family eats and drinks enough every day, and there are too few people who prefer milk, so a small part of them are boiled by a cousin and used as milk tea drinks.
"Auntie, you were in time for dinner when you went to the imperial capital. I gave you Song Tan the cake I made. I also made ice cream before leaving. Song Tan always remembered it."
