One thing to say is that although Lu Chuan started making cake rolls a little back in time, he allocated his time so well that even now Song Tan doesn't feel bored when he's on fire, and he doesn't waste a single second.
It's just that the milk has been simmering in the pot over low heat for more than ten minutes. He kept stirring it, so that the milk became thicker and thicker, and the sweetness in the air became more and more intense. Even Song Tan, who didn't like to drink milk, was confused.
Ready to move:
"Are you ready? Give me a taste."
Lu Chuan raised his eyes to look at her. In the thick heat, his eyebrows were blurred, but his expression was gentle. At this moment, he turned around and took a spoon and gently scooped out a spoonful:
"Be careful of burning."
The milk was almost ready. It was now close to the appearance of condensed milk, but a little thinner. Song Tan patiently blew it before stuffing it into his mouth, and then his eyes lit up:
“It’s really good! It can be paired with steamed buns! Fried steamed bun slices!”
"Yeah." Lu Chuan nodded: "But this has a short shelf life. I won't be able to cook it much this time. I'll make more in two days."
As he spoke, he turned off the heat and poured out the condensed milk - he looked around the kitchen and found that there really weren't any delicate containers, so he had to pour it into a bowl.
Song Tan filled the stove with more firewood and asked him curiously: "What else do you want to do? Cut green onions?"
Lu Chuan was startled, and then he laughed: "That's not necessary, there is still some that my seventh cousin cut in the morning... I'll check if the meat is cooked. When it's cooked, you can turn on the fire again, collect the juice and stir-fry the meat floss."
…
The kitchen here was occupied by someone, a young couple who were newly in love. The seventh cousin and the seventh grandma simply wandered on the road outside the door, thinking:
"Would you like to repair your house for the Chinese New Year?"
Grandma Qi nodded: "It has to be tidied up. We neither cook nor farm. The house has been promised to Yan Ping and the others. Let's demolish it while nothing happens before the year."
The formalities were completed early in the morning, and the rest could be done as soon as possible when my son comes back. Yan Ping and the others had spent all their money, so they had to do it as soon as possible.
Old houses in the countryside, especially when the seventh cousin was a chef, people from all over the country knew that he was rich, so the house was naturally built big.
Now that the heavy construction has been demolished, the rest of the land and the re-applied homestead will be left vacant for the young people, and the old couple can just build a hut.
As for where my son will stay when he returns for the Chinese New Year...
Oh, the little house was built quickly, why can’t I sleep? I haven’t seen him for so many years, who knows if he is still thinking about his old man?
It's better to get rid of it, it's best if it's a done deal!
I really can’t sleep in the city. I still have the big one in the city! I have the notarized will and it belongs to Qiao Qiao. They can’t take it away.
But having said that, the couple is still a little melancholy because it is their child after all. But then I thought about it - now I can still serve as a banquet, and my body is better than that of young people. In addition to giving my monthly salary to Qiao Qiao,
All can be saved.
In addition to my original savings, if my son can stay with us for another ten or twenty years, we will have something else to give him! Much more than what we gave to Qiaoqiao!
After thinking about it like this, the seventh cousin and grandma felt instantly relaxed and no longer burdened at all!
However, they were not the only ones happy in Lao Song's house.
For example, the young men at the front were working enthusiastically with axes. Even though they were all covered in sweat even though they were wearing single clothes, the smiles that reached the corners of their mouths could not go away at all.
Who can go down?
Just chop wood, and get a big meal for yourself and the old man at noon. If there is such a good thing in the world, the more the merrier!
There is only one thing that is a pity——
Why is it so efficient to use firewood in rural areas?
Only three trees are enough.
If they don't have enough firewood, they can chop down two more trees tomorrow!
The only reason is that Lao Song's family is too industrious and has to find some work to do when they have nothing to do. There are piles of firewood piled high in the corner of the backyard.
It’s not this big firewood, but when everyone has nothing to do, they go for a walk up the mountain, and they can basically drag back a few dry branches.
For cooking, these twigs cook quickly and grow quickly. There are mountains all around, so there is really no shortage of them.
Thinking of this, everyone looked around again with piercing eyes, trying to find some other work to do.
Song Sancheng was the only one who didn't know anything. He felt extremely happy when he saw the young man swinging his ax and chopping firewood evenly and neatly.
To be honest, everything from planting trees to chopping firewood is not an easy job. In previous years, he was the only one in the family who could do it, so it was really hard work.
Especially when lifting trees, it is easy to injure your waist in the cold weather.
This is because technology has developed now and there are many tools. Otherwise, in the past, even if there were not many big men in the family carrying water and cutting firewood, it would be very tiring.
Not only did these young men work neatly, but they also did their work very beautifully! Apart from anything else, the firewood at home was collected in an orderly manner, but they pushed the bucket truck to the backyard and piled the wet firewood neatly.
Qi, it’s so pleasing to look at.
When you compare the two sides, the difference is immediately apparent.
What is this called? It is said on the Internet that it cures obsessive-compulsive disorder, right?
Song Sancheng couldn't hold it back and quickly made a video and posted it on WeChat Moments.
In the kitchen, Lu Chuan was stirring the floss in the pot with a shovel.
At this moment, all the soup has been put away, and the meat pieces have been pressed into strands by the spatula. Now that they are constantly stir-frying over low heat, the rudiments of the meat floss can already be seen.
Correspondingly, the unique aroma of meat floss became more and more intense. At this moment, Song Tan had forgotten about the sweet condensed milk just now, and all she could think about was her meat floss rolls.
The only regret is——
"Alas! The wheat was sown late!" She felt very sorry, because all the butter had been whipped, and only low-gluten flour was purchased, which was a fly in the ointment!
Lu Chuan laughed: "So I didn't make too much, just taste it first... Well, next time I'll make a fried chicken steak rice burger."
He explained: "We don't use noodles, we use rice cakes. The rice is pressed into a cake shape, which is fragrant and not greasy. The chicken is hammered first to make it more flavorful, and then fried... I tried this at home and it was pretty good. Qiao Qiao must like it.
"
The only problem is...
"I forgot, we don't have chicken chops at home...otherwise we should use pork chops. Pork chops give a different aroma when fried."
Song Tan threw away the poker and looked like a domineering president at this moment: "Whoever said there is no such thing, there must be one."
She was gearing up: "When will it be done? I'll take you to pick out the chicken steak."
Thinking of chicken steak, he also thought of the n food videos he had collected. Song Tan suddenly had a whim and asked: "Can you stew mutton in clear soup?"
"It's the kind of free-range kid that doesn't smell bad. The meat is tender. Just add some salt and pepper, and cut up some chopped cabbage and vermicelli..."
Lu Chuan:......
Yes, I know how. Seventh Cousin and Master Jiang from the mountain should know better.
that is……
When he comes, does he feel sorry for the chickens, ducks, cattle and sheep at home?
