When the diced fatty pork is stir-fried, the entire kitchen is filled with an overbearing aroma.
Zhang Yanping was holding her mobile phone and staring at the live broadcast room while drooling.
But last time, the braised pig's trotters were eaten before they were even cooked, which made the seventh cousin very wary. At this moment, he turned to one side of his body to block his gaze.
It was Qiaoqiao who said "Oops": "The phone is blocking it."
After blocking it for just a moment, the live broadcast room exploded.
[Let me see, let me see! If I have a lot of saliva, I will slobber first. Don’t worry about it turning into dementia! 】
[Are we using diced fatty pork? We all use bacon here!]
[Ahhh, I’m so greedy that I’m rolling on the bed! Really! You’ve never had a pig-killing feast, so you have no idea what it’s like]
[Hmph, so what if you’ve eaten it? You’ve been showing off your food since the Chinese New Year, and you’re still not drooling like the rest of us.]
[Pig! Qiao Qiao! Raise more pigs! I buy it! I really buy it! Free shipping without you!]
Zhang Yanping was quite greedy at first, but after seeing the barrage, she felt much better.
At this moment, he said proudly: "The pigs are actually being raised. I bought a few more piglets this year, and the sows are about to give birth to piglets."
"It's not good to eat pork all the time, so this year we have cattle, sheep, chickens and ducks."
"Oh, the beef and mutton are more expensive, so I don't recommend everyone to buy them. Chickens and ducks are also quite expensive. The economy is not good now, so everyone should save some money."
"Diced pork is also delicious, but we don't make it at home, so we use fat diced pork."
"Don't worry, this won't be greasy at all when mixed with mugwort and rice noodles. It's a perfect match!"
In fact, he has never eaten and can't cook, but after watching Qiaoqiao and the others live broadcast for so long, they can brag even if they don't know how to cook. At the moment, they mainly focus on attracting hatred.
"Come on, come on, let's listen to the sound of the meat being stir-fried in the pot - what do you think? Isn't it too fragrant?"
Although his arrogant face was not captured in the live broadcast room, his hateful words made everyone forget his terrifying face in an instant!
At this moment, the barrage was filled with gnashing of teeth.
[You are noble! You are amazing! You have pigs, cattle and sheep, you are amazing, if you have the ability, sell them!]
[I don’t believe how delicious the meat you sell is unless you try it after selling it]
[What’s so great about cattle and sheep? What doesn’t our prairie have? If I don’t buy it, I won’t buy it.]
[You would be laughed at if you buy inland cattle and sheep in the prairie, right? I’m not afraid of jokes, I really live in the prairie, and I’ll pay the postage]
[I really don’t like fatty meat, but why do these diced meats look so delicious after they change color in the pot, tighten and stir out the oil...]
[Don’t look at it, people who have been here have emphasized it 10,000 times, it’s just so delicious, even better than you think!]
[Getting ready, I vow to save enough little red flowers to get this mugwort cake!]
【Let’s go to the supermarket to buy materials!】
…
The aroma of stir-fried diced pork down the mountain fills your nostrils, the big pots in the canteen on the mountain are gurgling, and everyone who is idle during the day shift gathers at the door, hungry.
"It smells so good. When can we eat?"
"What are you doing for lunch? Braised pork ribs?"
"What day was the braised pork cooked last week? What day will it be cooked this week?"
"I would rather be in the fields right now than coveting here..."
"Would you like to go to the canteen to buy spicy strips? There are too few snacks sold here."
"If you don't buy it, don't buy it. The spicy strips are so salty and filling that I can't even eat anymore."
Not only the night shift pickers gathered at the door, but the security guards who were not working at the moment were also walking around the factory.
Yan Ran and the three of them were observing and pulling weeds in the strawberry field as usual. Looking at the leisurely appearance of these people, I was really afraid that one day they would extend their claws to the strawberries.
After all, these extraordinarily strong strawberries are already blooming again.
But having said that, the food every day is really good!
Tang Xiaodong walked into the cafeteria as a familiar person. When he entered the door, he shouted: "Master Jiang, what are you cooking today? I don't see anything written on the blackboard at the door."
Master Jiang was staring at the two newly assigned kitchen helpers cutting vegetables when he heard this and said "ouch":
"I forgot, Xiaodong, please write down. Today I will eat pepper ribs, tomatoes and eggs, cabbage stewed with tofu, and the soup is rice wine and egg drop soup."
Tang Xiaodong cheered up: "Okay!"
I turned around, holding the tip of the chalk, and started writing the menu.
In the kitchen, Master Jiang looked at the two new employees chopping vegetables with a smile on his face.
One of these two has an injured leg, so they don't get along very well, so they get tired easily from training every day.
Another one had a waist injury. In fact, he has been nursing it for a long time now. It is okay to exercise. However, Chen Yuan considered the long-term and after talking to everyone one by one, he picked these two people from the list given by Master Jiang and assigned them first.
Already.
Not to mention, the subjective initiative is strong!
And I don’t know if it’s from previous habits or something else, but Master Jiang chose them because they were particularly serious when cleaning the kitchen.
Moreover, Ding is Dingmao and Mao is neatly arranged.
Now I pull him over to cut vegetables, section by section, strip by strip. Even if it is not so neat at first, this detail is grasped meticulously. What chef doesn't like such an employee?
Don’t think that everyone can do this. Some people, even if they are very proficient at cooking, will make a mess from the stove to the bowl after cooking, and those who don’t know may think that the kitchen has exploded!
But some people are just good at timing. After finishing a large table of dishes, there may be only one pot left to wash.
The orderliness is different.
No, after just a few days of training, the other person has become more fluent in chopping vegetables, and the stove is also clean. Through the transparent glass panel, it looks pleasing to the eye and extremely clean.
Because of this comfort, Master Jiang has more patience and time to give guidance.
And Zhai Xiaofeng opened the lid of the pot on the side and looked at the heat:
"Master Jiang, this ribs should be almost done."
Master Jiang went over and took a look: "Okay, pick it up and control the water. I'll blow it up later."
While talking, he also taught everyone in the kitchen:
"The ribs of this red pepper pork ribs can be fried directly after they are cooked, and they will be just as delicious. But I like the fried texture, so I will fry it in oil later."
"Have you packed up the peppers? Let's see who does it after you finish packing it up?"
He said it lightly: "It's simple. Just put the chili pepper and garlic cloves in the pot and stir-fry slowly until it becomes like tiger pepper."
The two helpers looked at each other and geared up.
But cooking skills can’t be learned so quickly!
Controlling the heat is especially important.
But Master Jiang said, "Don't worry, this is just a try first, there will be many opportunities in the future. You guys do it, I have to keep an eye on the heat, and you can watch it carefully when it gets serious."
He is still in his prime now, and his teachings to his disciples are more practical than Master Qian and Seventh Cousin:
"It's okay if you feel like you can't remember it. Just pick something you're interested in and learn it hard. Even if you only learn one specialty dish, you'll be able to start your own business after you learn it."
“It also saves you from biting off more than you can chew.”
