[Fat pork cubes? Thank you. I don’t like fatty pork cubes. It’s not that I can’t earn little red flowers]
【I can do lard residue! I can! I can eat it!】
[The leeks and eggs are all from the anchor’s house...so, do you sell salted duck eggs? 】
【Do you sell leeks?】
[I’m different! I already have two small red flowers! I’m going to the vegetable market to buy white artemisia!]
[Big Brother Underworld, look at me! Do you still need to send videos to the homework group this time? 】
Zhang Yanping saw it and immediately replied: "Of course you have to make a video of your homework and send it to the group. Otherwise, if you buy a fake one on the roadside, I won't be able to recognize it."
[Laughing, we don’t eat this here at all]
[Brother, you overestimate me. How can we, 996 workers, buy this kind of snack? We only have the night market barbecue as a constant companion]
[I have it downstairs! But... okay, I’ll make it myself]
[As long as I am so motivated to do my homework in school...]
Everyone was chattering and making all kinds of complaints, but the number of viewers was still growing rapidly. Zhang Yanping was no longer surprised. At this moment, he only used the mobile phone holder to take a close-up photo of Qiao Qiao's crushed white mugwort.
"Okay." He put down the hammer and continued his lecture seriously:
"Kids, please look carefully. The white wormwood can be used after it is pounded like this. Don't smash it too much into a paste, otherwise it won't taste good."
"After pounding, I have to pick out the thick poles and old poles inside again..."
As he explained, he bent down to pick up handfuls of the crushed white wormwood and put it into a basin, then turned on the faucet and rinsed it, while not forgetting to brag about himself:
"Look! My brother and sister picked them very carefully. Without the old leaves and poles, it's impossible to pick them out."
As he said this, he became very proud and beaming with joy.
Ulan snorted on the side.
Okay, they just spent most of the day picking, picking, and rinsing. It was all for nothing, right?
This little bastard!
…
A big basket of white mugwort looks like a lot, but when it's really crushed, it actually only holds one pot.
The same is true for the mugwort buds on the side. Now in March, it is the time when the branches and leaves are the tenderest. Qiao Qiao only pounded them casually for a while. Many people didn't even feel sleepy. He had already started cleaning the stone mortar.
Thinking about the next delicious food, everyone couldn't help but gear up and look forward to it. Some of the gourmets stared at the big stone mortar and muttered——
[There was this thing in my hometown when I was a kid, but I haven’t seen it for more than ten years now]
[I have a small one at home, which is very useful for pounding garlic! The pepper is also delicious!]
[With such a big stone mortar, it must be very powerful for pounding peppers!]
[Don’t tell me! It’s also suitable to pound dried chili peppers! Crush them and then pour hot oil on them—it’s delicious!]
Everyone was chattering away, and their memories turned into barrages, so much so that the seventh cousin was just getting ready, and the other silent viewers in the live broadcast room were already drooling.
Fortunately, he is getting older, and no one cares about his own live broadcast. Now he doesn’t pay much attention to Qiao Qiao’s routine live broadcasts, and just does what he does on his own:
"Come on, let's make a mugwort glutinous rice cake first - this is also called mugwort glutinous rice cake in other places. It's eaten the same anyway, so it doesn't matter what it's called."
Qiao Qiao nodded: "Yeah! My grandma made glutinous rice cake for me when I was a kid, and it was delicious."
But that glutinous rice cake is very ordinary. The rice flour is kneaded with a little salt, then slowly fried with oil in the pot. When it comes out of the pot, it is very hot. The outer shell is crispy, and the inside is soft and sticky——
“It’s also very fragrant!”
After saying this, the seventh cousin also sighed: "At that time, rural life was still short of oil and water. How could glutinous rice cakes fried in oil not be delicious?"
"Come on! Follow along today and make it more delicious!"
The seventh cousin directed Qiao Qiao to pour the rice noodles into the mugwort buds, and said with a smile: "For the rice noodles in our house, we only use the mugwort. Just add nothing else, and it will be fragrant when fried -
Tantan, you should fight more this year!"
"I know, I know!" Song Tan's answer gradually became perfunctory.
After all, if the seventh cousin thinks of something delicious, he will ask her to come more this year. A little more of this, a little more of that. With only over 1,000 acres of land, there has to be a choice, right?
Fortunately, there are so many varieties that can be eaten this year, so I guess he won't be too persistent.
However, the barrage also became lively:
【Do you sell rice?】
【I love eating glutinous rice cakes, do you sell rice noodles? 】
[Sell rice, sell rice, sell rice! No rice party can live without this for a day]
[I have already made up my mind to buy five kilograms of rice and only use it to cook porridge every day - so when will the five kilograms of rice be sold to me?]
[Noodles! Are you selling flour this year? Didn’t you say you planted a lot of wheat? 】
[That’s right! I saw the green wheat in the field during the live broadcast before! It’s harvested in the summer, and it’s not too late to pre-sell!]
When it comes to food, everyone is very excited, and Zhang Yanping calculated that the number of people in his family this year is actually much smaller than last year.
After all, many people have moved to the mountain canteen to eat, and there are not so many mouths to open.
And a lot of rice and wheat have been planted this year, so the yield will definitely be high.
But if you sell it online, it's just a drop in the bucket. If you have the time to carry the goods piecemeal, it's better to outsource it directly to Boss Chang. After all, he gives money generously and readily, so he can't justify not selling.
But at this moment, the crowd was excited, so he had to clear his throat, and then changed the subject: "Well, in two days we will have a batch of mugwort tea and Houttuynia cordata tea. This has simple effects and a unique taste. If you are not used to drinking it,
Don’t buy it, it will save you waste.”
[Laughing to death, as long as my flower-growing family members are not poisoned to death, they can keep eating it.]
[I can’t get used to it because I eat less. If you ask me to buy more, won’t I get used to it? 】
[Is the Houttuynia Cordata tea the one from last summer? It’s delicious, refreshing, and very refreshing! It’s the rainy season soon, so it’s very needed]
[Isn’t mugwort tea more suitable for the rainy season? I haven’t tried it, but it’s definitely not bad if I buy it]
[So...can I grab it when it’s on sale?]
This is a good question.
As soon as this barrage appeared, everyone fell silent.
According to their shopping experience, since Zhang Yanping did not emphasize that there are many things, there is no need to rush to grab them. Then the amount may be about maybe...
Not much, even very little.
[Damn it, when will it be sold? I’ll climb the signal tower in advance]
[I understand, let’s upgrade the router]
[It’s different for me. I have my tablet and mobile phone on at the same time, and I want to see which one is faster!]
Zhang Yanping:......
Sure enough, as long as contemporary netizens are not working, they are smart and passionate about anything they do.
But at this moment, he thought about the mugwort and Houttuynia cordata that had not been picked yet, so he had to change the topic back in embarrassment:
"Come on, the noodles are ready, let's fry the fatty pork cubes now."