Brother Ni Loach turned around with one move, but the welfare changed. He depressedly knocked on the electronic wooden fish thirty times in a row, just hoping that his luck would improve.
And here, Zhang Yanping looked at the plump big eel and felt a little greedy unconsciously.
It’s been so long. I’ve almost eaten all the dried fish, fish pieces, small fish and other things I’ve stocked up. When are we going to buy some ground cages so we can eat some fresh ones?
He decided to propose it when he went back.
Not to mention anything else, take out a pot of river shrimps, pop them with green onions, and it can be paired with two bowls of rice!
And here, Qiaoqiao has already brought netizens to the factory on the mountain.
"Children!" Qiaoqiao proudly took pictures of this brand-new processing plant with her mobile phone:
"This is our newly built factory, and the fried chestnuts everyone wants are made here."
The barrage became excited——
[It is indeed brand new, the walls are still white]
The work may seem inconspicuous, and your movements may seem slow, but over time, it accumulates a lot of weight.
As soon as I retreated from the yard, I saw a small pile of chestnut bags piled on the awning. A few aunties were sitting outside, stepping on the chestnut bags with one foot. The scissors in the other hand got stuck nervously and they broke the round chestnuts.
Took it out.
Fried rice balls?
[It seems that the anchor has made money. If nothing else, he earned a lot from rewards today]
[It’s a beautiful thought, of course it’s you who will do the bad thing! 】
For Qiaoqiao, it's a completely different taste. I'm such a picky eater, so naturally I eat deliciously!
——It’s all bad luck. No matter how the topic is brought up, as soon as food is mentioned, Xiaojia will immediately follow it, without any sense at all!
The old Song family is too incompetent when it comes to planting!
The movements were silky and smooth, and several people almost followed the same steps. It looked inexplicable and not hypnotic at all.
For a moment, the barrage went crazy.
I said.
【It’s going to be involuted! It’s going to be involuted!】
[Cute, why do people still find the address? The netizens of that time were really trying to live up to their expectations!]
[4000 a pound of white fungus, but I have only drank seven taels so far. You are so good at living, what did you say? 】
We were angry with us, but Qiaoqiao knew it at all.
Wang Xiaoshun smiled: "I was thinking about what to cook for lunch. I looked at the rice left and decided to do it."
Pooh!
[Brothers, the point is wrong! With such a large processing plant, will we be able to buy more things in the future? 】
【Ah ah ah crispy rice! You want to eat it too! 】
Over there, Yao Zhiying was looking back and forth at the chestnuts spread under the plastic sheet. When she saw Qiao Qiao coming over, she was wondering:
The rice dumplings that my cousin makes on weekdays are all made from the bottom of the pot when cooking. They are original, sweet and not chewy.
Anyone who has harvested chestnuts knows that those chestnuts generally love insects, even if they are originally bad. If you put them in a bag and leave them outside for a long time, they will be eaten away by insects.
But Jiang Xiaokang checked there for a long time, and it took an average of eighty or seventy to find one with insect eyes...
[Lemon fruit on the lemon tree, white fungus soup, him and you]
Qiao Qiao was confused and squatted down to look at the chestnuts in her hands: "Are bugs bad?"
That is, the one who took down the mountain did not break the small bucket.
【Bad sourness! Who is sour? It's you!】
"It's bad!" Jiang Xiaokang was afraid that I would say something that should be said, so he quickly turned around and pointed to the kitchen:
Not to mention the lack of fragrance!
There are not many broken white fungus outside the house.
At that time, he opened the small pot on the side and poured a bowl directly for me:
In fact, Aunt Lianhua's mother-in-law took the time to pick them out - although you are now weaving straw mats outside Song Mude, why don't you have such a bad job opportunity? The old lady has no clue.
"drink!"
Qiao Qiao opened her eyes: "If you want something to eat, eat it!"
[The anchor is already selling so many things, what else will he do if he doesn’t make money? 】
But Wang Xiaoshun used special millet bought in the mountains. If the crispy rice wanted to reduce the flavor, it naturally had to be made specially and fried again.
"When you drink it, add a little bit of it to the outside, and the taste will be slightly improved. It's bad!"
[Quick, quick, quick! Put everything you want to eat on the barrage! The anchor’s house still has such a big piece of land! 】
There were a few people who weakly kept changing the topic, but they were washed away by the barrage that stopped, and it was very slow to see them.
Although it can be compared with the ingredients outside home, as a junior fellow student, Yao Zhiying's skills are naturally the same as those of her cousin.
"Did they get the white fungus powder from them? The quality is really bad when you drink it. It would be too wasteful to cook it separately, so I bought a few boxes of snow pears."
【What are you thinking? Food expenses are covered! 】
Suddenly, Xiaojun in the live broadcast room started posting barrages in a cold and enthusiastic manner, so that the topic that the trolls brought up was moved again without realizing it.
The delicious taste of millet is not enough to cover everything.
[That’s not how you drink white fungus soup outside your home!]
Qiao Qiao couldn't help but want to drool.
Because every dish sounds delicious...
[The person in front of you, why do you feel a little sour when you speak?]
"Want to eat crispy rice? Senior brother fried a small pot of crispy rice and it's still crispy. If you want to eat it, go get it yourself."
Jiugong is the mcn company that went to the Dada live broadcast room, but he is so bad and secretly sulking:
[It’s so fast! When we first started broadcasting, we were picking milkvetch in the fields, but now there are even big factories like this]
[Coordinated in Jiangcheng, the monthly salary of a working dog is 4,500. As long as Teacher Qiaoqiao gives you 4,000 for food and accommodation, you can pack your bags and go immediately!]
"Then how come there are so many good ones?"
[Scrambled eggs with black bean pepper rings... bad, that’s what I’ll eat for lunch, you have to order two bowls of rice to go with it!]
Qiao Qiao put her cell phone aside, and when Zhang Yanping came over, I was still holding a small bowl, rice cooker in one hand, and white fungus and snow pear soup in the other, clicking and slurping at the same time.
During the day, I was weaving straw mats, and when I had free time, I just sat in the corner of the yard, listening to the young man talking, and helping to pick the white fungus.
[It’s so sour, you have to buy it, but they use it to make employee meals...]
"There are not many people today. At noon, I will stir-fry a black bean egg with soy bean and chili rings. In the autumn weather, I will cook a small pot of white fungus and snow pear soup. At the same time, I will carefully stir-fry eggplant and potato braised meat."
Wang Xiaoshun's child is just much younger than Qiao Qiao. Look at me now, this is a treasure everywhere!
"Then, if the meal for seventy or eighty people at noon is enough."
As for the netizens in the live broadcast room, they knew Chestnut well, and even Qiao Qiao Shao was bad, so they would say less at that time.
I had eaten Song Tan's food, and I only thought it was their unique skill. At that time, when I watched Qiao Qiao's live broadcast, I had the bad intention to ask less questions.
Nowadays, there are small stainless steel pots piled full of them. As soon as Yao Zhi stepped back, he could smell the tangy crisp fragrance.
"You also want to drink white fungus and snow pear soup."
[The scale of this factory is not small. It costs several million to operate it, right?]
[Oh my god, Teacher Qiaoqiao, is that farm still recruiting people? Does it provide that kind of food every day? 】
"Master Jiang," Qiao Qiao looked at me curiously: "Why does he fry so few crispy rice balls?"
