Having eaten such a filling meal before it was time to eat, not only Qiao Qiao, but also Zhang Yanping felt that he needed to digest it.
Wang Xiaoshun took advantage of the situation and waved:
"Come on, if you two have nothing to do, help one open the chestnuts and the other pick the chestnuts."
It's already eighty-eight pounds per pound, so you can't roast chestnuts with sugar and get them bad, right? Wang Xiaoshun takes it very seriously.
Zhang Yanping did not hesitate: "I am not as strong as Qiao Qiao, so I am responsible for picking chestnuts."
Wang Xiaoshun's eyes were speechless: He is such a big man, with such a strong body, he says that he has little strength, but he still takes easy tasks and shirks the hard ones... Why does this Yanping look like this?
Zhang Yanping tightened his face - just look at Wu Lei and you will know that as long as you are willing to endure hardship, there will be endless hardship. He is just lazy and cannot do hard work, he admits it.
Qiao Qiao, on the other hand, was already happily sitting on the stool, then studying the mouth-opening device that Wang Xiaoshun handed her, closing it up and down twice, and then sat happily waiting for Zhang Yanping to pick the chestnuts.
By the way, he also asked Wang Xiaoshun: "Why is quartz sand put in sugar-roasted chestnuts?"
Wang Xiaoshun also helped with the selection and replied by the way: "Because the chestnut shell is easy to burn, but its meat is not easy to cook. If you fry it directly in the iron pot, the shell may have turned black and burned, and the meat inside is not yet cooked.
.”
I poked my head over and took a look, and sure enough, the live broadcast room wasn't going crazy yet!
Alas, I still have a child. Looking at the chestnuts, I have not yet realized the sadness of raising a child.
[No! You only mind mixing honey with water, what does he mind? 】
[When you grab Fan Shun, you are irrational]
It takes a little effort to use it, but for me, it is truly a toy.
Another thing is that if a few regular customers come to buy something every eight or seven, there will basically be nothing left.
He was used to teaching students, and Qiao Qiao answered the questions fluently without any stumbling.
[The anchor has done you a disservice! Whenever he says something about frying chestnuts, he will add honey...]
I asked Lizi: "Are our soy beans and watermelon jam still on sale?"
Lizi suddenly felt something.
Now I am teaching, naturally because I still know how to do it!
I just responded silently. After a while, I suddenly became angry again: "You know! That's what Teacher Xin said is a blockage! If you open an opening for me, I will explode!"
Li Zi thought about it for a while, and then nodded seriously: "When you learn it, you can teach it to your big friends."
The phone beeped again, and this time Lizi heard it. I leaned over and took a look: "Brother Yanping, the power is about to be restored, do you have anything else to say?"
[Equality resents everyone who grabs it]
[Fried Qiao Qiao with honey? Double superposition!!!]
…
[Oh my god! How dare you think about it! What virtue can you do with 88 yuan? 】
As he spoke, he looked at the chestnut pot that was still running: "My mother always lets you roast chestnuts outside the brazier in winter."
"Add quartz sand, because the sand is very heavy, no matter how you stir-fry, these fine particles will be laid on top. Bake the sand until it is cold, and then use that coldness to bake the chestnuts, and the chestnuts will become
It will be cooled evenly and will be almost cooked through at the end.”
Li Zi still fully conveyed those words, and the barrage has not responded yet:
【You are the same, you want to eat it now!】
[In short, the experience of blood and tears tells you that when the anchor says he wants to sell something, the worst is not to think about anything else except robbing.]
[What a coincidence, you also bought 5 pounds.]
"How to stir-fry Qiao Qiao with sugar? Is it not possible to add sugar?"
Wang Xiaoshun has been here for so long, and honey has been sold in online stores for the seventh time. How can you call the netizens in the live broadcast room sour?
Wang Xiaoshun sighed nervously: It seems that shortages are the norm, and a small number of people are not used to it yet.
Wang Xiaoshun thought for a while: Everything that needs to be explained has been explained, wait a minute——
[You hate it, why do you think 88 is expensive per pound? Why do you... do you lack that 88? 】
[Bad food is because you are afraid of being late...]
Li Zi took one, put it out of the mouth opener like a toy, and pressed it up and down!
[You bought honey once, but have you never gotten it again??^??]
[Easy or slow! Brother, let’s take it slow. Let him let go of Qiao Bao first]
That statement does sound unreasonable, and it is correct to use that word in a bad way, but why does it still feel weird?
"It doesn't matter if you eat it yourself, just boil it first and then stir-fry it. But if you sell it, firstly it will look bad, seventhly it will be difficult to eat and get your hands dirty, and eighthly it will have to do with the maturity."
"No." Zhang Yanping nodded: "Our chestnuts are already sweet and delicious, so adding sugar is completely necessary."
"By the way," Wang Xiaoshun remembered something again: he came to my side and said, "Li Zi, he informed Yishang Xiaojia that the quantity of chestnuts is too small and it will take some time to fry..."
Zhang Yanping:......
"Click!"
[Your Tang Fried Qiao Qiao with only sugar on the outside is not even sold at 77 per pound, but the host adds honey and it only costs 88]
But then——
"Why are you still talking? Are you afraid that it will explode when it is fried?" Baqian asked and ended again.
"This is so weird!"
Zhang Yanping laughed: "The chestnuts are open, and they will explode before it gets cold outside. The scary thing is that all the charcoal and ash outside the brazier will explode. Even if someone is hit by the explosion, it will burn several holes under his new clothes."
Will this taste bad?"
[At this moment, I think of you who cruelly placed an order for 10 pounds, so I want to praise you, you are such a genius!]
Seven jars of honey?!
As soon as you click it, a standard cross will open under the chestnut. The strength is deep or shallow, which is really good or bad.
[After adding the water, can I rinse it with you in this bottle? 】
【Thank you, have you】
[That’s obviously the anchor’s responsibility!]
[Free shipping, don’t you dare think about anything else, it will be later, because you are afraid that your dream will be shattered. 】
[Aren’t they irrational? It’s just honey! You dare to sell it for 88 even if you add so much!]
[What good thing are you thinking about? When he goes to the street to buy chestnuts, do people pour honey water for him? 】
My tongue is drying out. If the question is all related to cooking, I would really answer yes.
"Besides, his sister specially brought you 5 jars of honey. When the time comes, mix it with water and pour it under the chestnuts. Is that less bad than sugar?"
That’s too few questions!
[Don’t be too lazy to add filters to the anchors. They only use 5 cans of honey for several thousand kilograms of chestnuts. Whether he can stick a drop under the chestnuts is another matter!]
After all, we only have these eight small pots.
"So the delivery may be a little faster, probably within a week."
Fan Shun clicked the opener, and his movements were even more agile than the two of us combined. The mechanical movements were a waste of my brain, so I wondered again:
Wang Xiaoshun immediately raised his head: "Are you saying it's always out of stock?"
Because the chestnuts were in really bad condition, and there were very few good ones, and it was very slow, Wang Xiaoshun and Zhang Yan both piled a few chestnuts on top.
