After Yu Yu and Yuanyuan left, Lu Chuan unpacked his suitcase.
He wasn't lying. Most of them were indeed bottles and cans, but they were basically made of lightweight materials. But even if it was a plastic bag, it contained both rice and sauce, so it probably wouldn't be light enough.
After he had put his things away and asked about the configuration and direction of the gym and swimming pool, there was a knock on the door - the arranged chef came over.
The chef is a middle-aged man, and he has been prepared for all kinds of difficulties from customers. At this moment, he even brought a tablet:
"Hello, Mr. Lu, I am Zhong Wenwu, the chef specializing in serving you. Just call me Lao Zhong."
"I heard that you have many dietary restrictions and allergens. What should I avoid in my daily meal preparation?"
He opened the memo, obviously preparing to take notes seriously. But Lu Chuan nodded slightly and gave in, inviting people into the room:
"Mr. Zhong, please excuse me."
"Sorry, I don't have allergens and I eat all basic ingredients. I'm just picky and usually eat more of my own ingredients. To facilitate communication, I say that I have complex allergens."
Speaking of this, Lu Chuan was also very painful.
It turned out that Lao Zhong had received professional training, and he didn't show it at all at that time. Instead, he solemnly took the tablet and wrote it down again.
Who knows? As screenwriters, we only have to consider the plot, but we also have to consider the cost!
I'll understand then——
The producer paused for a moment: "If you say you have a sensitive constitution, you can eat it, and you can eat this one. Yuanyuan sent a message to ask if you could arrange a suite with a kitchen."
To wrong himself or to trouble others... When it comes to paying reasonable compensation, Lu Chuan firmly chose the seventh option.
To be honest, Arctic Circle Company is not generous in remuneration. If the budget goes bad, it will be cut. However, because the actors become popular every time the show is aired, they are still very popular.
Director Li was instantly happy: "This person has a physical problem. Is it a request to make such a request? It would be more difficult for the film and television city to carefully recruit a big star than that."
The group of people drove away from the film and television city, and when they walked to the small entrance, they saw a crowd of young girls surrounded by crowds inside. They were squatting at the door with banners, dolls and other things.
Director Li was discussing the need for props with the producer. The two of them started arguing, but the other party snorted after replying to the message:
However, it was so hurtful to say this that he didn’t mention it to anyone. He only knew that the food was very good and the trace elements content was low. Data showed that the quality was ten times lower than what is available on the market.
However, Director Li received another call from You Ye Yile:
We bought the small IP because of its own traffic and popularity. Weibo has just established the project and it is not very popular, so it is a good start. Just for that, it is good for insulting the original author... and I want to buy it again
Come and make some changes.
Nowadays, it’s bad enough to eat the right ingredients. But this feeling is like having to eat burnt and bitter food even though there is no cold fresh food.
On the other hand, the screenwriters frowned: "It's difficult to explain... how can the textual scenario be solved in just a few sentences!"
"Yes, right? After that, communication felt quite stable. What did I do?"
The producer had lost his temper just now, but then I thought about it: That's right.
That's right, that's when I asked the question. Not long ago, I sent a message saying that I had a room. I just asked to put a meal tag on it and use it as the cost of hiring a separate chef for the hotel.
"Besides, Yuanyuan is his nephew. If you ask him like that, if the other party has a bad attitude."
"The author asked me where to meet... I was quite positive. I walked around and saw that it was a mess. There were people taking pictures everywhere. I called several screenwriters and other directors. Where are the people from the project department? Let's go together.
Together, let’s go to the hotel to have a meeting first.”
Next are white fungus, white fungus, dried cowpea, dried eggplant, pepper...
It's a coincidence that my company didn't have any S-level dramas this year. The 8-digit top-level film salary attracted a lot of traffic. Now around the film and television city, it's called a cold spot... There are fans wherever I go.
.
Because of this weirdness, he even acted like a villain and did a professional food test.
Lao Zhong's face changed from professional to numb, and he pulled a hotel cart over: "Mr. Lu, do you need to prepare food for lunch today?"
Of course, Lao Zhong is also a wonderful person, and he insists that the ingredients they bring are all low-end. Things like air freight, fresh food, and exported food from no-machine farms, etc.
Director Li knew a lot about traffic, so he was greedy at this moment: "He said it will be bad when the drama we film can recruit such powerful people with so few fans..."
If you really don't have this meaning, why bother asking the author to communicate the details? What you want is not excellence.
Director Li breathed a sigh of relief - we also wanted to quarrel, so we couldn't hold it back until our tempers exploded. He simply went up the steps and asked on that topic:
Alas, money is hard to make!
Alas, people without money are so pretentious!
The box is a special storage box for kitchen ingredients. The soybeans outside look like ordinary old soybeans. Chef Lao Zhong took them solemnly and quickly made a note:
Then after muttering, I picked up the matter calmly again.
Director Li was also happy: "Don't talk nonsense! Hurry up, wait for the original author to come over later, communicate with each other step by step, and try to start filming as soon as possible - don't let you have to change the script!"
Lao Zhong could tell at a glance whether the millet with a layer of mist on its head was long-grained or freshly beaten. Only rice that had not been polished would not have that kind of germ layer.
He's so fussy and picky about food, but he obviously eats out of emotion!
Lu Chuan paused, thinking that I was worried about that. But in the end, he knelt down and took out a small box of white rice: "Eat that for staple food."
"No! With a salary of tens of millions, you still know how the company operates... Our few leading actors, several supporting actors, and the budget together only amount to that amount!"
“Then the original author’s reputation is quite small.”
Okay, okay.
He is not a picky eater. Although he often reminisces about the good food he eats at first, it is not that he cannot eat it every day. But as more and more things are sent from there, for some reason, he becomes more and more interested.
Can't live without it.
At this moment, looking at Chef Zhong's very professional face, Lu Chuan could only pretend that he was paying attention, but went straight to the point and took out a crisper box of soybeans:
"During my stay, I will use it to make 300ml of eight-point sugar soy milk at 1:30 every morning."
…
The assistant directors laughed: "What a beautiful idea! If I really didn't have so few fans, would I still be able to play Wia by myself?"
"You are worried that it is very common for your hotel to bring its own ingredients. The risk and privacy are not guaranteed."
Lu Chuan paused, then took out his phone: "Wait a moment, please confirm."