A group of people came back from the hotel, and Lu Chuan was quickly called to the business room. The other party was in a hurry, so he only had time to let Master Zhong prepare his own lunch before he hurried upstairs.
Apart from the presidential suite, this is the only room in the hotel that can be used for work and meetings. The crew is very budget-conscious, so this is the most suitable (cheap) room.
When he knocked on the door, the other party was still cursing, and the spittle seemed to fall off his face. Fortunately, Lu Chuan backed away quickly.
But there were a dozen or so people in the room holding notebooks around the table, and the storyboard director banged the notebook on the floor and started arguing with the person in charge of the props.
This is obviously impossible in other crews, but in the Arctic Circle, it is common for everyone. It is obvious that the props used in this storyboard are unreasonable or exceed the budget...
In short, after the project was approved and before filming started, my daily life was like this.
Without such collective brainstorming (screaming at each other), the progress would not be accelerated at all. And in the entertainment industry, time is money.
However, when Director Li saw Lu Chuan, his eyes lit up: "Why did you call the leading actor over? Wait a minute, have I interviewed for this role? I have no impression!"
Lu Chuan:......
A group of people were still smoking in the room, but Lu Chuan had to pull down his mask: "I'm sorry, Director Li, I am Chuan Liu Shi, and I am Lu Chuan."
At least it's just that Xiaojia has time to comment on whether the ingredients are good or bad.
It is possible!
Lu Chuan thanks Shi Min.
However, Lu Chuan's food was delivered by Chef Zhong as soon as the room number information was sent out.
But since people bring ingredients like that, they probably don’t want that kind of feeling. Who can guess the tastes and thoughts of poor people?
If the professional ethics were still there, I would probably have to give up this half-filled bottle!
What a sin! How can we smoke indoors?!
So much so that Lao Zhong had to lock them outside the cabinet, just in case.
"Who in our lives has ever eaten such bad food? Tell him that the customer's temperament is also amazing, he is very high-profile, and he has done something bad with the ingredients... You taste it for cooking.
What are they cooking and tasting?"
Just one.
Lu Chuan looked at the food in front of him and was silent for a moment.
It wasn't until 17 o'clock at noon that Xiaojia started the discussion with hunger and then notified the hotel to deliver food.
The little family gathered around and chatted together, and they gathered four or four secret pickling recipes. I was surprised to find out the reason why the sour cowpea tasted like that!
I cooked for many celebrities and rich people in that hotel, and I also prepared all the ingredients I brought with me. It is unusual for someone who travels all over the world.
After saying that, he nodded to everyone, quickly put on the mask, and coughed twice: "Sorry, my respiratory tract is a bit sensitive."
But the young man was also disgusted by Lao Zhong's appearance, so he subconsciously put it aside and commented.
Immediately afterwards, the young man clicked on the cigarette and fanned himself with a script. No one quickly opened the window and adjusted the intensity of the air purifier to the minimum...
Ordinary and extraordinary, what are the characteristics that make it right?
We went through eight important scenes in one afternoon, made up eight sets of pictures of the heroine's makeup and clothing, and also detailed the weapons.
The sour cowpea looked so ordinary to Qiao Qiao, how could he eat it like that? It was sour, crispy and refreshing when it left my mouth. It made my saliva flow with excitement, so much so that I even waved to others next to me.
The little chefs also came over and each picked up one with chopsticks.
What kind of talent? What kind of acting skills? With that inner appearance and temperament, and even if I stand here and move, I can film a story about a country that is ruined, a family that is destroyed, a beauty that is weak, and a weak one!
At this moment, he just sighed and looked at Lu Chuan: "What if the original author wants to play a guest role?"
After that time, Lao Zhong asked others to taste it again.
Everyone was stunned for a moment.
But it is a must-try. Wait until noon when the white fungus soup churns out a slightly sweet aroma, the rice is steaming with air-conditioning, the eggplant is stewed soft and fragrant, and the sour cowpea taste is even more overbearing!
Not many people stand here with their heads empty and the air is full of air. There are not many people who stand outside where the pine trees are like green and they don’t even feel the story when they raise their eyes.
Everyone was shocked.
The casting director smiled awkwardly: "The contract has been signed, does he want to pay liquidated damages?"
Chef Zhong looked at the crowd of people outside and raised his voice: "Mr. Lu, may I ask where you bought the ingredients?"
Just... In the hazy light of the hotel, the other person pulled on his mask and smiled, coupled with this strong respiratory...
I habitually picked up a sour cowpea to taste and see how it tasted. Who would have thought that when I added one, I ate eight more in a row!
I was watching over the food, and when Lu Chuan said the room number, I pushed the car and rushed out of the elevator steadily and slowly.
"It's so bad! It's so bad! It's the best, that's..."
Now, I know that I should, but a qualified chef should look at the customers at the right time!
The sour cowpeas were cut into small cubes and placed outside the jar. Seven or eight people could only scrape together enough eight-centimeter pieces, which was completely shabby.
The other person was pushing the dining cart and looked at me with a cold and attentive look.
The assistant director also quickly said to Director Li: "The original author is here, how about we discuss the plot first?"
That's not over yet.
The other party only asked to use those, but was not restricted to use only those. So in the afternoon, I soaked white fungus, soaked dried eggplant, and fished out half a can of sour cowpeas.
Director Li became quiet when it came to liquidated damages - no one can even think of taking money from outside my crew!
In just a moment, my entire face turned red, and I gasped with my mouth open:
Tong Jia immediately let out a long sigh: "Is it determined to be the lead actor? I am like that! I have to be like that!"
The entire front chef knows that the ingredients are important.
The ingredients that Lu Chuan brought over today were not well sorted, but they were all sealed and packed, so I thought they were farm specialties.
Lu Chuan:...I had a premonition.
Well!!!
It’s simply astonishing!
Lao Zhong really regrets it!
Although the basic props and costumes are not ready for damage yet, it does matter. The plots that are broken are ranked first in the order of scenes, so there is still time!
As a specialty, it’s just about having rice and a “taste of home”. But it has such down-to-earth and shelf-stable ingredients. I’ve been thinking about the menu for a while – I’ll make a dry eggplant stew for lunch, and stir-fry minced meat with sour cowpeas.
, paired with a bowl of white fungus soup and a bowl of rice.
They had talked on the phone and voice chat before, but they had never met in person.
I saw Lao Zhong unscrewing the can of red chopped chili peppers again, carefully picking out a bit of chopped chili peppers mixed with minced garlic and stuffing it into his mouth.
So, while Director Li was sighing, the screenwriters saw Lu Chuan bursting with inspiration. Even the props and art were staring at Lu Chuan again and again, mumbling and writing...