Wu Lei reluctantly agreed to transfer, but Zhang Yanping greeted Qiao Qiao:
"If you have some free time, think about what to teach the children next? You still have two hours left to live broadcast this month!"
It's already the end of the month.
Qiao Qiao was stunned. Just as he was about to speak, he saw Aunt Lianhua passing by carrying a large pot of radish seedlings. He instantly had a lesson plan!
"I'm going to teach the kids how to pickle radish leaves today!"
It was quite a lot to sort out the dense radish seedlings from 15 acres of land. In comparison, the villagers who came to help each had a basket, which was just a drop in the bucket.
The radish seedlings that had been harvested could not be eaten in one or two meals, so Aunt Lianhua and her family cleaned them and hung them directly on bamboo poles to dry.
But I was busy yesterday and there was no sun, so it took a little more time, but it's not a big problem.
It's raining now and I can't work, but it's the perfect time to pickle radish leaves at home!
Zhang Yanping thought of the delicious oily radish leaves fried in lard residue, and was sucking it up at the moment, so he opened the live broadcast room without saying a word——
[Don’t stop you, you have to resent everyone who gets it equally]
However, he forgot that he was competing with watermelon jam and soy beans in front of hundreds of thousands of fans. Now when the live broadcast started, the first barrage that poured in was not to say hello to the host, but to curse:
[crying out loudly]
Brother Zhang said "Oh", knowing the silence in the live broadcast room, I just diligently took out the cutting board and knife and sat on the porch:
【Link below link!!!】
I took a step forward to ensure that I would be photographed in the live broadcast room, and then helped Brother Zhang break his mobile phone:
[There must not be the eighth one on the list, you will really go crazy with jealousy]
Before I finished speaking, the barrage and thoughts went crazy.
But Brother Zhang picked up a handful of wilted radish leaves that had been dried in the sun, put them under the cutting board, raised the knife in his hand, and quickly cut them into pieces.
Of course, salt and chili will be added later, but it won't be a pain.
[No! You can’t do slow delivery and pay on delivery]
"You are young and used to doing the work. Your hands are afraid of salt and pepper. If he wants to knead it, remember to wear gloves."
And a cousin saw that there were fewer radish tassels outside the basket, so he took a small pot from under the shelf at the other end:
【Soy Bean Sauce Bean Sauce Bean】
[If you are promising, a carrot tassel will let them do that! You are the same. Host, can you kneel down and beg him? 】
As soon as the barrage was fired, two of the eight on the list immediately stopped giving rewards.
[You are in charge, you are in charge, you have to eat!!! Is it okay to pay by slow delivery? 】
Then, the cries of the barrage were even louder than before.
[Why? Why can’t you even see the radish leaves, but others can’t eat the pickled radish leaves made by the anchor? 】
[One day, with a knife in my hand, I will conquer the world like a pigeon or a dog!]
[If the anchor sells it to you, you just need to wear gloves]
[What? There’s no such benefit yet? Is it too late for you to reward me now? 】
Brother Zhang stopped, and Aunt Lianhua and I sat face to face. The radish tassels behind our faces turned into even particles on the knife.
[Please... they don’t have that many restaurants there. If they haven’t... I can sell a little and it’s enough]
"I'll give you a place and you can rub it."
Bad guy, it’s a done deal, and no one has come to stop him yet?!
[You understand him later, anyway, you can eat as much as everyone in the family can eat]
"But Da Baiyue said - Da Baiyue, do they know? I am the slow delivery and Da Qiao Qiao who wants to be slow. Da Qiao Qiao said that the radish seedlings are too tender and will generally wilt, so they must use fresh ice delivery.
It’s generally expensive…”
Baiyue Art:……
[Have you sent a private message with the address? Did you see it? I must have missed you!]
"Brother Zhang, come on! Tell me about the gifts you gave to your older friends."
As he spoke, he pulled the basin over and explained at the same time: "Those carrot tassels were originally planned to be sent out to the bottom eight in the rankings. I asked for the address via private message."
"My dear friends, when kneading radish leaves, you must first sprinkle salt on them, and then knead them vigorously, like kneading dough, to get out all the juice on the outside."
【Just buy it, buy it, buy it!!】
[Big friends just want to learn knowledge, but just want to spend money]
Brother Zhang nodded "hmm" while also working hard as a teacher:
cough.
[Just asking, do you want to sell it?]
Awkward.
[Only you remember the watermelon jam? 】
Who can bear it, watching the bad food right behind your eyes, but they are stunned that they are selling it?!
【Crying with anger!】
【You are listening, you are listening, you are listening!】
[Dog thief! I call you big brother, do you dare to put soy beans on the shelves? 】
[He sells it! He sells it! If you have no money, he will sell it if you have no money!]
"Pickled radish leaves don't have to be washed and dried for half a day as we do now, and then cut into fine pieces... You guys can't buy them at home for practice, your family sells them, because my sister said that when you knead them, you can
It’s become a lot, so I just kept it for you to eat at home.”
[What did you say? You have to spend that money!]
[I know why there is no faint joy in my heart]
【The last eight are silently ecstatic】
"Oh oh oh." Brother Zhang nodded:
Barrage:……
"Bad." Brother Zhang stood up decisively and hooked his feet on the bench to change places. He saw his cousin washing his hands next to him, but I still forgot to explain:
Now that the rain has stopped inside, there is no way to open the sauce vat! In this case...
"Big friends, today I will teach you how to pickle radish leaves!"
[Anchor, look at you! You are the last eight, you have to pay!]
[Anchor, he listens to you, the bottom eight guys reward so little, if it is a country dish like radish leaves that are missing! You are the same, you are missing]
I'm too busy and have too few things to do. I don't have time to start work today, but I forgot.
"Did you hear that, friends? Wear gloves!"
[Cuteness sells him and diverts his attention, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhh, you're so cute!!!"
【Create death! Create death! You must kill those people who are robbing you of your carrot leaves!】
But Brother Zhang didn't pay attention at all. I just showed the camera to a cousin, who was pouring salt on the ground radish leaves outside the small basin behind me, and said to Brother Zhang: "It's terrible. The strength of the kneading is terrible."
The worse it is, the crispier it tastes.”
[It’s nothing. What happened? Is it Luo Baoying? Sooner or later you will be able to know where the anchor lives!]
As I spoke, the white palm holding the camera dangled behind the first cousin's face. The first cousin frowned and added:
At the same time, he continued to explain: "So my sister said that I sent pickled radish leaves instead of pickled radish leaves... Will they hate eating it? It's really bad!"
If you're caught off guard, you're caught off guard.
[Hateful! Have you ever drank a cup of milk tea next month? Why do you want to spend money there? Why should I give you a chance? 】
[Brother Bai Dao, you are an old fan. If he knows how to praise you, he will wait for you to kneel down and beg him...]