After all, it wasn't Qiao Qiao's turn to take up the task of kneading radish leaves.
His hands are white, and although he is strong, they look tender. Not to mention that the seventh cousin is reluctant to let go, even Aunt Lianhua is reluctant to let go!
At this moment, the two of them were rubbing hard in their own basins, and Qiao Qiao had to work hard to cut the radish leaves. The division of labor among the three was smooth.
Once green vegetables see salt, water will come out quickly.
It didn't take long for the radish leaves in the big basin in front of the seventh cousin to be kneaded into a strange and unsightly dark green color. It was also kneaded from a full basin to about one-third of its size.
Grandma Qi prepared another basin and spread a large layer of gauze inside.
The kneaded radish leaves were put on top one by one, and then the seventh cousin called Qiao Qiao: "Come on, if you are strong, tie the gauze tightly and squeeze out the juice from this radish leaf."
Qiaoqiao didn't dare to use force.
The radish tassel has been kneaded into that shape. If he squeezes it harder, won't it end up turning into a big vegetable ball?
But the seventh cousin downplayed it: "The harder you use, the cleaner the juice will be squeezed out, and the crispier it will be when you marinate it later."
[You must wear gloves, the anchor’s chili is really spicy]
[I watched helplessly as I watched the full small pot cut into a flat pot, and then kneaded the flat pot into a large half pot. After squeezing it out, even more than half of the pot was enough. 】
Having said that, who cares about hygiene? They just have to use the time travel method immediately and jump to the moment of the link below:
【You just want to know how bad it is to eat?】
Qiao Qiao held the gauze ball in her hand and twisted it hard.
[Ah ah ah, the thunder and lightning mother listen to your command to stop the rain! 】
A large pot of bright red vitex branches was placed chaotically under the chopping board. Qiao Qiao removed the stems and diced them unfamiliarly. After a while, the pot was half full.
Gradually I stopped caring about the live broadcast.
After Zhang Yanping finished speaking, he thought about it and added the next sentence:
Zhang Yanping took a look and saw what a bad opportunity!
"So please be patient. Wait for the weather to clear up in two days and free up things at the foot of the mountain. You will definitely download the link."
[Quickly take stock of the big treasury, you will not have a share of that sauce]
The process seems very relaxing, but the content of the decompression makes people unable to stop thinking about it.
[Anchor, don’t pay attention to us, you just like to eat like that. When you were growing up, everyone else in your family did that. 】
[No wonder I harvested so few radish leaves and said it was enough, but the shrinkage was too slight.]
But the fans in the live broadcast room have obviously learned to help themselves. Now they are quite happy to watch Bu Xiang working and comment on it.
The green juice penetrated the layer of white gauze, and then dripped into the basin. As he twisted and squeezed it several times, less and less juice finally leaked out.
I took my cell phone and walked out of the house, rummaging through a bunch of licenses: "You don't have formal procedures, everything has been inspected. The reason why these sauces are sold is because there are still people available to fill them."
For example, at this moment, some people are calling for watermelon jam or downloading links in vain, but instead they are sighing:
And the half-pot of chili peppers quickly fell back to the outside of the pot of broken radish leaves, and then sprinkled with small handfuls of salt.
"I am worried that the reason why the pickled beans and watermelon jam sold in our live broadcast room have been linked for so long is also for hygienic reasons."
"That's okay. If you don't refuse, then the food permit is also refused."
Fortunately, the vegetable balls were not strong, and they quickly fell apart in the basin after a few pulls with your hands. After they were picked up, the gauze was spread again, and Aunt Lianhua's basin of radish tassels was also broken.
【As the saying goes, as long as others eat it, you will feel at ease.】
[It’s no use even thinking about it, there is a chance, anyway, I just sell it.]
It's just a self-made pua.
"The other one," I turned around and showed Xiaojia the row of sauce vats in the corner of the yard:
[Luobo Ying, Luobo Ying... I am destined in this life, you go to the vegetable market to buy it tomorrow morning!]
hiss--
[Actually, it’s better to wear gloves when doing that. Even if the elderly are afraid of spicy food, they still have to pay attention to hygiene.]
[Disposable gloves are also expensive, anchors should stop being so stingy.]
[He was worried later that the ones being sold were made in the same way, so he just didn’t want to rob them.]
[Spicy eaters can enjoy half a bottle of ecstasy at a time, which can be paired with eight bowls of rice]
Zhang Yanping finally breathed a sigh of relief when he saw the dense barrage, and then he joked:
[It’s not that thing, it’s not that thing! After that, the chopped chili sauce will be very spicy to death]
Is there anything going on at the foot of the mountain?
[That one is too spicy, you really can’t bear it, or is this green pepper minced sauce with thicker meat more delicious?]
"See? Those sauce jars are still on the mountain, and they haven't had time to transport them down. It just happened to rain. At that time, when we opened the jars to fill the sauce, the humidity was too low, which was too bad."
[Did you just notice for a moment that there are no such low-level people in the live broadcast room? 】
So what else can we do? I have to urge them to take things off the shelves.
Something must have happened... right?
The cousin's pair of dark white hands were inserted directly, and he stirred it back and forth evenly. Before it was completely stirred, I took the jar that had been delayed and prepared it aside, removed the radish tassels, and pressed it flat with a little force...
[No, the ones we usually sell are made in the same way, right?]
【???】
"If you are willing to watch it at that time, we will live broadcast the filling process to ensure peace of mind in terms of hygiene."
[Anchor, do you mind if he can bring out a jar now, fill it with sauce and send it directly?]
[Don’t get excited, I’m definitely here to cause trouble, maybe just to make a suggestion.]
We have a tolerant assembly line division of labor for kneading radish leaves at home, and everything is done in a smooth manner.
It's salt and pepper. Special people know how painful it is to do this to their hands.
[I think it’s dirty. Did he have the intention to watch the live broadcast? He clearly washed his hands in front of me just now.]
The red seven vitex branches had just been picked, and the bright color almost burned the eyes of everyone in the live broadcast room.
It’s time to sow winter barley, water the seventh-season rice, and tidy up the vegetable plot a bit, but now it’s not the river bank…
When the gauze ball was opened again, it really turned into a dry vegetable ball inside.
But no one even murmured a few words.
[Don’t say it, don’t say it. He put his phone on it now and tested the bacteria on his hands. It turns out there are less bad ones than other people’s kneading vegetables.]
I hated that I had to clear my name as a pigeon immediately, so I took this opportunity to quickly explain:
[Oh my god, that spicy taste is not fragrant! It’s a pity that it is sold!]
So before Qiao Qiao finished squeezing the pot of radish leaves, I stopped and went back to chopping the peppers. After that, I was stared at by Aunt Lianhua, who forced me to take off my gloves.
Everyone in the live broadcast room grinned, it was really unimaginable.
"You don't have a complete set of sterilization equipment and filling lines, but people outside the village have used them. It's realistic to rely on the few you have, so I'd better wait."
