The person speaking doesn't necessarily mean he's unhappy, it's just that he likes to make a fuss.
But Lao Xu Ke really cherishes Song Tan as a customer. It's not like these workers don't work elsewhere. When he asks for wages, it's exactly the same as when he asks for project funds. They all want to call him grandpa.
Therefore, his face became solemn when he heard this:
"If you don't want to do something like this, just say it! It's not like I can't find someone."
"If you want to be like before, you can either build a shack outside and do whatever you want."
"I'll say it again, you guys are just changing jobs from one construction site to another, I don't care. I want to do a long-term business whether I want to do it or not!"
When he became serious like this, it was hard for him to say anything, but no one said anything more.
However, some old employees happily tried to smooth things over: "Old Xu, why are you telling them so much now? He will know it by himself after staying here for two days. He really doesn't want to do it. How many people are trying to come here?
…”
If he is not a good worker, Lao Xu still doesn’t want him!
After he said this, he looked at the time: "Okay, leave an old man to tell them about the place. Go to the cafeteria to eat at half past twelve. Come to me after you finish cleaning up in the afternoon and I will arrange the work."
It's hard work, but if you have to ask someone to share your work (and the increased salary), you'd still be happy!
It's really not that bad.
Looking around again, there are almost no locals left in the distance who are willing to come and work. There are not even many local people like me who can talk...
Of course, that is only temporary. When the number of people decreases next year, we will have to recruit permanent employees.
That made Zhou Dayong feel relieved.
Zhai Xiaofeng's luggage had just been put on it. Looking at the bare, brand-new 1.2-meter bed, and thinking about Lao Xu's rare serious look, she felt worried.
And the long row of small tables are neatly cleaned. You know, Gui Junji cleans up that stall every day, and her salary has increased to 4,500!
"They really have to work hard! The job there is the most comfortable you have ever done. The boss is always picky and defaults on payment, and they often give gifts during festivals!"
As he walked, he boasted:
It might be boring for others, but for us, it definitely is!
…
…
Over there, Zhai Xiaofengsheng fell into a sluggish state.
It was not even 12:00 when we came out of the dormitory. The old acquaintance whom Lao Xu specially left behind had been working there for half a year and was very familiar with every plant and tree under the mountain.
it is true.
After thinking about it, I felt comfortable again. When I came to the dining place, I found that someone had given out a small chicken drumstick. You were even more satisfied and quickly took a photo for your brother:
The other one laughed at me: "Xiao Zui, if he talks more, he thinks Lao Xu has no work to call him?"
The reason why Jiang Dakang is Master Qian's young apprentice is that he is really incompetent! Only the aroma, anyone who has smelled it can resist the temptation.
"Look at it, the place we live in is really bad!"
After saying that, I stood at the door of the canteen and sniffed, then confirmed: "Braised pork! Hahaha, look, the boss is young Xiaofang!"
However, after exiting the canteen, I was immediately stunned——
After thinking about it, I sent another copy to my brother Zhou Qibao, whom I just met today:
When I said that, everyone laughed.
So delicious!
Have any of the new workers ever eaten braised pork? I have never seen such pure braised pork outside the canteen at the construction site!
There was a spicy aroma in the air, and the crispiness of the cabbage made the young man's eyes glued to his head, and he even looked at the tomato and egg soup outside the same small pot on the side.
But I didn’t say anything about it. The 4-person dormitory was decent, clean and bright, but it looked less organized than my own home. It was a pity to waste it like that.
"The chef in our canteen, Chef Jiang, is not bad at cooking!"
On the other side of the phone, Zhou Qibao, who was taking advantage of the opportunity, turned on his phone and thought of the work shed built in the distance again. At this moment, he shed sour tears.
It's natural for you to love dressing up, but as a divorced man who wants to find another woman, it's bad to just wrap him up and be ignored by others.
The cafeteria is a very narrow room, with stainless steel plates neatly stacked outside a disinfection cabinet on the side.
“Look, there’s no meat or vegetables, the food is really wrong!”
Although it's a baggage, in fact, the road builders still need local people. We bad guys ride motorcycles back and forth every day, and for the time being, we have to worry about living in our own homes if we are comfortable.
"No! He's so bad at his work. He just opened his mouth and put tape on it from the beginning!"
Looking at the environment again, he also went to the bathroom to take a look: "Not bad, not bad, really good. This job is very exciting... Why do you only have to do it for two months?"
I was also concerned about the reply here, so I buried my head in it and started eating.
Next to it is a small pot of stir-fried shredded cabbage. I know how to stir-fry it. It is obviously the weak cabbage plant that we hate most, but the shreds are finely chopped and the color is green when stir-fried.
, with a slight white color, like jade!
Outside the stainless steel basin, which is so small, there is a pile of oily, red and slightly brown braised pork.
There are even potatoes outside, it’s all meat!
Zhai Xiaofeng stood by and listened silently to the various questions raised by the workers. At that time, she couldn't help but wonder: Why are you all praising me? Is it really not that bad?
Having said that, I think about the daily wages and the quality of the food, and I am indeed quite satisfied. The road there is long, and the total work is only one or two months, and the difference is less than a year later.
Even though Zhou Dayong is still dressed brightly and standing at the window wearing a hat and mask, some of us are still paying attention.
As soon as everyone left, everyone in the dormitory got up in a lively manner!
I hope the money will be given more slowly by then!
However, in the room full of workers, there was only braised pork in sight.
But now, the workers' eyes are always fixed on the window where the food is served, and it can no longer be moved away.
So you worked hard and got a new job!
It is piled up like big cubes, and when you move the spoon down, the meat trembles, as if juice is about to pop out.
We live on a construction site, and it’s really rare to find such decent accommodation!
Hey, the road is being built! I really should think of a way to talk to this brother!
"No more, that food is really worth mentioning! What Lao Xu just said was a bit unpleasant, but Li'er is so reasonable! They won't know it until they have a meal without the little chef's skills."
"Of course," I said, and then said mysteriously:
Including the one who was critical just now - he is not stupid. After all, how can he not know whether it is good or not?
I just cleaned up for a while, and when I saw no one came to call me for dinner, I quickly took out my mobile phone to take pictures of the environment and send them to outsiders.
"I heard from Lao Xu that the food made by our little chef is even more delicious! I only ate it once, and my mouth is watering in my dreams... Tsk, tsk, tsk, you can only imagine how delicious it is."
Set off by the braised pork next to it, it is even more refreshing.
