I don’t know who started it, but someone took out their mobile phone and made a "click" sound. This seemed to break a certain spell, and everyone took out their mobile phones for a while.
This group of middle-aged men who come to work are not very fluent in posting on WeChat Moments, but they are particularly fluent in posting videos.
Some vibrato directly, with dubbing next to it:
[We arrived at a new construction site. This is the meal arranged by the boss. What do you think?]
Others are sent to family members:
[Look at this construction site, it’s really nice! This dish is more authentic than what’s cooked in the house, so you can eat it as you like.]
Others sent it to workers: [Lao Yu, if you don’t come when I ask you to come, look at what we are eating? Just stay at the original construction site and eat cabbage and bangzi.]
It’s not that they can’t afford meat, it’s that this pot of meat foresees a future: for a boss who is so willing, the food will never be bad in the future. What Lao Xu said is true!
The superposition of several layers of halos made everyone's agitation particularly obvious.
And what about Zhou Dayong’s turn?
That's outrageous!!
Boss Chang thought: That's right! Eggs costing 30 yuan each are expensive, but how to make them appear expensive and worthwhile? We have to study... suck!
He didn't know why when he saw so many people taking pictures, he suddenly felt a little embarrassed, so he silently took a video and sent it to his family.
"Just do it!"
During that time when we were cooking, we finally knew what a fragrant aroma meant, and the smell of cooking fumes from cooking in the past no longer seemed so appetizing.
"If a single table spends over 10,000 yuan, we will give you one as a gift. It doesn't matter if the other person wants to eat it steamed, boiled, fried, or even take it home in your pocket. It all depends on the other person's wishes."
Be careful of which construction site has so few workers and all of them have big appetites. If you make braised pork like that, it will cost you a lot less money for a whole day of food? Then the boss has a plan!
On the other hand, he meant it quite badly: "He said that when he first came here, the boss acted so badly... You don't even mean it at all."
Ask them to comment on which one is bad, and they will compete to raise the price... Is pricing a matter for your boss?
Boss Chang: ...They are tearing out your heart!
In the end, it was Master Qian who made the final decision: "Let's put the vegetables first. We only have 40 eggs a day. For a plate of fried eggs with green peppers or scrambled eggs with tomatoes, we will need eight or seven anyway."
"Indeed, the fried and charred one is so fragrant that you have to take a few sips and stuff it all out of your mouth. That's right, there's something wrong with that one serving at 108 yuan!"
So if you use even one plate of 888, not many people can eat it in a day?
"They are all in the same town, and the construction sites on both sides are the same!"
In the end, only 30 of the 40 eggs were left.
I randomly took out a few eggs:
"One fried egg, one boiled candied egg, one boiled egg, one fried egg, and one steamed egg."
At that moment, there was only one sentence that kept repeating inside and outside my heart:
The two chefs in the front row stretched out their hands: "Would you like to fry some green peppers or tomatoes? You need two for each plate!"
Looking at the color of the chicken legs and the braised pork in front of him, he took a video and sent it without saying anything.
So much so that Zhou Qibao opened his phone with a satisfied smile, and his eyes suddenly widened!
"You tell me, if there are fewer eggs in the later period, I'll just give it as a gift."
Thinking about the foreign money, the master is not a little bit greedy.
Bad Jealousy Bad Jealousy Bad Jealousy!!!
The other one agreed: "Why did he say steamed eggs? They are tender and soft. One egg mixed with some water will make it look very small when steamed. You think there is something wrong with 158 servings!"
And a group of chefs sat around a big table, picking up their chopsticks and tasting these beautifully chopped chunks.
"But do they think that dish is the essence?"
I could get the meaning of "Versailles" as accurately as a young person can, but after applying it in a tangible way, I actually got the essence of it!
"Then he said that if there is no other road, can he go around two villages from the town? Don't sleep out tonight. Let's pick up the driver from another road at 11 o'clock."
It's a pity that Boss Chang arrived late, so the tea egg ingredients haven't been sold out yet, and there are still a few left. If the marinated buns are paired with American eggs, our menu will be enriched.
After a long while, Master Qian asked: "Are those?"
"Brother, look, that's your lunch meal. We say we do it every eight to seven."
Boss Chang immediately said: "Then I am willing to expand the scale. You can make 40 eggs a day, but you have to work hard to make them."
"Last night, the driver said that the construction of our rural intersection has not been completed yet. After asking, he said that we can leave today."
"Fried eggs are worse."
After I finished speaking, I looked at Boss Chang silently.
Song Tan was instantly surprised!
The first thing I tasted was the fried egg. The egg white was crisp and tender, and the egg yolk had just the right aroma, bringing out the essential aroma of the egg. Just eating it, it had a different flavor from the soft and fragrant hard-boiled egg on the side.
"Here comes the eggs!!!"
In Jiangcheng, Boss Chang, Master Qian and the kitchen chefs gathered together. At this moment, Meizhong casually came back with a basket:
What does the chicken drumstick I just ate count?
However, research is research, and you still have to sell!
"The green peppers are from my house. They smell the aroma and realize that one dish can go with eight bowls of rice! The tomatoes are special. They can be fried together with eggs. Do they have enough flavor to be sold at 368?
!”
After thinking about it, I was about to send it to my brother who I had just met, but I found that my brother had sent me a photo of a big chicken drumstick.
…
Song Tan still knew that the road construction was not over yet, but he only found out about Xin Jun when he got up early:
In just a moment, the conversation started:
The more vague I am, the closer I am to the edge of madness. At this moment, I rushed to the place where I was cooking, clicked a photo, and directly posted it to Moments - I was wrong, I was very good at playing in Moments.
"Come on, make them all, and then let's try them together."
The young man sighed.
I cleared my throat: "Well, the eggs will be sold in a panic first. Let's study how to make them look the best. Should they be steamed eggs, fried eggs, or fried eggs? Or boiled eggs or tea eggs?
?”
The young man looked at it carefully and remained silent.
“The road is being built!!!”
It's a pity that the young man only has dried vegetables, vegetarian vegetables, pickles and sauce. There is no meat at all, not even an egg.
but……
Boss Chang who was the one who got in the first thing:...
[Oops, those chicken legs are overly oily at first glance, they must be a little cold!] For some reason, this was his first reaction at the time.
The bad thing is that the difficulty is gone now, there are only 40 - enough for who can fill the gap between their teeth?
Boss Chang:......
And I am also experienced in construction sites. Is this food made with real ingredients, or is it just like cabbage braised with two pieces of fat meat? Can I be vague in my heart?
