When it comes to breakfast, no one refuses. After all, they are all working in the early morning, and no one has a full stomach.
What's more, their video footage was originally supposed to be about steaming farm rice.
So everyone swarmed into the kitchen with equipment reflectors set up.
The first thing I took was the cold shredded radish!
The room is warm and a bit dry. Everyone feels refreshed when looking at the cold dishes, not cold at all. The green radish shreds have clear roots and even sizes. Now they are mixed with hot oil and chili, and the green and red combinations are amazing.
So photogenic!
Moreover, I don’t know where I bought the sesame oil I ordered, and it smells really good!
Yu Yan swallowed and felt hungry instantly, but it was not time to eat yet, so he had to try to change the topic:
"Is this shredded radish cut by you, Master Song? Your knife skills are so good! Sure enough, chefs are among the people!"
"No!" Qiao Qiao poked her head out from behind Zhang Yanping: "It's the silk that I wiped out with a grater."
He looked sympathetic: "Have you never used it?"
You raised a smile and said, "It's a good idea to sell. You have signed several suppliers now. You don't have an online store yet, so all the orders have been placed..."
The young man swallowed his saliva and put the camera and lighting to the small pot aside.
After eating and drinking, I put a cup of cold fragrant tea at my hand. Before I took a few sips, my mouth was filled with the fragrance of tea, and I felt as if I was full of energy...
"I have used it before..." the cameraman muttered, but he always felt that the grater was a bit disconnected from the farmland stove.
You originally wanted to say 20 kilograms, but the radish thing can fit in it! So you immediately changed your mind: "You want 100 kilograms!"
The sweet aroma of sweet potatoes is mixed with the aroma of rice. At this moment, the small spoon is stirring outside the pot. What is rippling is not only the pot full of porridge, but also the hearts and stomachs of our workers!
Is the price reasonable?! A radish is dozens of times smaller! That’s even more outrageous than a watermelon!
but!!!
"You eat the biscuit first!"
Looking at the surprised Song Tan and the assistant, as well as the driver Li Ge, I said proudly: "Your wife and children really ate something bad. How can watermelon worth 20 yuan a pound not be as bad as that? You have to bring it with you."
Go back and tell us to broaden our horizons!"
Can you still bear to eat you or someone else?
Just, he sells 70 cents a pound of radish and cabbage at the Xiaodong vegetable market for 20?
After thinking for a while, he added: "Another 100 kilograms of cabbage!"
In the winter, if you wake up early, you will definitely be able to hold a bowl of steaming and fragrant porridge. Who can be tempted!
But when I took a closer look, there was a gas tank and range hood on the other side of the large kitchen!
But I am so full and it is difficult to make mistakes at work, so I would like to interview Tathagata and do something else!
"He just said that his family bought a 20-pound watermelon? If this watermelon is really bad, it should be sold by your family."
Looking at the camera on the side, I suddenly thought of something and started to tremble: "You are the same!"
but……
Your understatement has a special meaning. After all, to Yu Yan today, seventy-one pounds is really a friendly price. Did you see that Boss Chang steadily pulls goods every day, and what price does he give you?
The only driver, Brother Li, is increasingly searching because his son is getting married. At this moment, he cautiously asked: "How much does it cost per pound?"
If the vegetable market at your doorstep was not that good, you would have to queue up after get off work every day!
As for Yu Yan’s statement that the food was enough to sell, we were dubious at first, but now that we have eaten it, who would believe it!
Judging from how bad that food is, if we were here for an interview, there would be no chance that we wouldn’t buy it, but we still know it! Should we hurry up and stock up less in one go?
"Hiss... it's hot, it's hot! The sweet potato is so hot!"
Thinking of the small bowl of cold shredded radish that had been completely eaten this morning, Hu Lu was the first to get excited: "You want seven first..."
The cameraman used the last bit of willpower to push back the lens, allowing for a close-up. The assistant who was watching the lighting couldn't help but put his head around, so he put the camera aside and rushed directly to the stove:
It’s so easy to use! There are also sliced, striped, diced... each one only costs five yuan!
But Yu Yan thought of something again and looked at the camera with a smile:
"Well, radish and cabbage are 20 a pound."
Outside the shiny little iron pot, thin pancakes were sizzling with oil! The fragrant onion, oil, and egg fragrance blended into one, making Xiaojia's stomach no longer able to bear it, and the rumbling sound stopped.
!
"Ahhhhh the shredded radish tastes so bad!!!"
But that’s not over yet!
A cousin opened the lid of the pot and saw white steam steaming outside the pot. Then, golden, soft and waxy sweet potato pieces were revealed, with no clear grains of rice...
I asked kindly: "How about a bite? You added scallion oil, so they must be eating scallions, right?"
…
You still have to rely on the almighty mother. You can usually pickle vegetables. The cabbage cannot be pickled even after it is eaten, and it is also quite durable.
for example--
After breakfast, several people slumped under the sofa, not even remotely in the mood to work.
Yu Yan wasn't used to this yet - everyone who ate had to ask that question.
The first cousin became proud, and when the camera came closer, he took a shovel and turned the pancakes over, and explained at the same time:
"If they really want it, they can wait until they go up to the mountain to take pictures of the scenery and see if they are not disgusted by the carrots and cabbage."
Yu Yan thought for a while: "It's fate that they can come. We are our own people. You are talking about the supply price - I guess they can't pay this price."
"You rolled the cake out specially to be thin, then mixed the vermicelli, green onions, leeks, and eggs wrapped around it with the noodles, and then put it in a pan and fried it like this..."
Song Tan closed her mouth tightly and shook her head - when you eat noodles, you have to pick out the chopped green onion, and as a reporter, it is convenient to eat those with strong flavor when working.
"Are their ingredients sold for sale?"
However, the people behind me still gasped!
"Yes? Are you selling it? At what price?"
After all, the present is not the past. The seventh cousin taught Qiao Qiao, he only needed to know the basic skills and be proficient in movements. There was no need to use all tools in daily life.
Just because people feel sleepy after eating is a physiological factor that cannot be resisted without willpower - we have work, but we also sleep, so we are not considered outstanding, right?
Your mother's house is on the first floor of the old family's courtyard, so she doesn't have a separate courtyard yet. When the time comes, buy a pile of sand to bury the radish, and there will be no problem eating it until spring!
But that pot is more delicious!
Several people's moods were up and down, but now they were pleasantly surprised - what?! There's no carrots or cabbage yet!
The new assistant's eyes were glued to his head, and Song Tan almost blurted out some proper words. At this moment, he made up his mind, and then ordered the camera to focus on the shiny little girl on the other side.
pot.
At this moment, he stared at the camera: "Has he finished shooting? After shooting, just choose an angle and put it here. Let's have breakfast!"
