Chapter 247 Where there are people, there are rivers and lakes
Ye Gui said as the waiters brought the dishes one after another.
The first thing served was the spicy chicken!
The extremely bright red chili pepper exudes this spicy smell that dominates the world, seeming to warn everyone: Eat me, are your butts ready?
In addition to chili, another highlight of Spicy Chicken is the chicken!
Their spicy chicken uses chicken wings.
Cut the chicken wings into three sections, stir-fry over high heat with the chili pepper for two minutes and then serve.
At this time, the spiciness from the chili is the strongest, and the chicken is the most tender and flavourful.
The familiar panel is still in front of me. The chicken wings are all fresh from the market, and all the blood inside has been drained away.
There are two types of chili peppers: dried chili peppers and sharp chili peppers.
"Yes, the spicy chicken here has a very strong taste. I can feel the fire and heat coming from just smelling it!"
Ye Gui couldn't wait to pick up the chopsticks, found the chicken and took a bite.
When he put the chicken into his mouth, the chicken that had absorbed the essence of chili exploded in Ye Gui's mouth.
The chicken juice is tender and the chili is spicy.
This is definitely a heroic and eclectic hero in the world.
Maybe they look barbaric, but in fact they are rough but subtle.
On weekdays, when walking on the street, I look like a passerby, but when I see an uneven road, I will always yell and draw my sword to help.
"The chicken is fried at just the right time, until it is done, which locks in the moisture inside the chicken and gives it the best taste. Heat oil in a pan, add pepper, onion, ginger, garlic, etc. and stir-fry until fragrant, then add dried chili peppers and sharp peppers.
Mix in the chicken and stir-fry for 2 minutes to bring out all the spiciness of the chili!”
"And the spiciness does not mean that it is fried until it evaporates, but is absorbed by the chicken, so you can savor the spiciness while eating the chicken!"
Ye Gui closed his eyes and thought about it carefully: "But that's not right, there seems to be a taste in this. In addition to the tenderness of the chicken and the spiciness of the pepper, there is also a faint smell of fish!"
"What is this?"
Countless kinds of fish appeared in Ye Gui's mind.
Crucian carp?
No, next one!
flying fish?
No, next one!
Big yellow croaker?
That’s not right either, next one!
He denied countless kinds of fish. Suddenly, a drop of water fell from above.
The color of this drop of water is similar to soy sauce.
"It turns out that's what it is. It's such an amazing idea!"
Ye Gui suddenly realized it and picked up a piece of chicken again. You could see that the bones of this piece of chicken were dark.
This is not because the blood was not drained clean, but the color after absorbing the marinade.
"Everyone, this boss is really amazing. He put fish sauce in it when marinating it!"
Fish sauce?
"Master Cook, what is fish sauce?"
"Fish sauce, also known as fish soy sauce, is a very delicious juice obtained by pickling, fermenting and boiling small fish and shrimps. It is amber in color, salty and umami in taste, and nutritious.
Rich, containing all essential amino acids and taurine, as well as calcium, iodine and other minerals and vitamins.”
"What a great idea. Adding an appropriate amount of fish sauce when marinating the chicken wings can add more flavor and freshness to the chicken wings!"
"So when you eat this chicken wing, it's spicy but not painful, spicy but not dry, and you still want to eat it!"
"This is a spicy chicken dish that can score 8 points, and it has passed the preliminary selection for the state banquet!"
Is 8 points just the first choice?
"Master God of Cookery, shouldn't a score of 8 mean that you have been selected for the state banquet? A score of 7.9 should mean that you have passed the preliminary selection!"
"Yes, Master God of Cookery, have you lost your memory? You have forgotten this matter!"
"Master God of Cookery has lost his memory? That's great. Husband, I am your uncertified wife. Do you remember me?"
"Zhuo, you still know how to play!"
Ye Gui explained: "Please be patient, everyone. The reason why I passed the preliminary selection is because this dish tastes really good, but there are still several things that need improvement!"
Yang Zheng has also come over: "Master God of Cookery, you said that our dish needs improvement. Where does it need to be improved?"
"Mr. Yang, don't be nervous. This dish is quite delicious, but there are a few things you need to pay attention to. One of them is that your chicken wings were all fried this morning, and then when it's time to stir-fry, you take out a spoonful of them.
Right?"
Yang Zheng said in surprise: "Master God of Cookery, have you eaten all this? It's really amazing, it is true, otherwise it would take too much oil and time to fry it on the spot and cook it on the spot!"
"This is understandable, but it has been five hours since you fried the chicken wings in the morning. Five hours is enough time for the chicken juice in the chicken wings to flow out and the aroma to evaporate. The spicy chicken made this way will not taste good.
A little, even so, there are still 8 points, which is enough to show how excellent your marinade is!”
Ye Gui's words made the audience in the live broadcast room eager to try, how delicious the eight-point spicy chicken that has lost the chicken juice and aroma would be.
Yang Zheng chuckled: "Then Master God of Cookery, what's missing?"
