"The second shortcoming is that when you stir-fry the onions, ginger and garlic, the heat is too high, so the onions, ginger, and garlic turn slightly black, and the taste becomes slightly bitter!"
Ye Gui picked out a lot of blackened onion and ginger.
“The third point is, it’s not spicy enough!”
"In order to make the spicy chicken spicier, you put in a lot of dried chili peppers and red chili peppers, but their spiciness is limited after all, so no matter how you stir-fry it, the spiciness will not be enough. It's better to stir-fry the spices.
When cooking, add the two wattle sticks, stir-fry the two wattle sticks to bring out the spiciness, and then pick out the two wattle sticks to see how they taste!"
After Ye Gui finished speaking, Yang Zheng simulated it in his mind: "Master God of Cookery, please wait a moment, and I will do it again according to your instructions!"
"good!"
Yang Zheng left quickly, and soon after he left, the waiter came up again with Mao Xuewang.
On the top of Maoxuewang, there is a layer of minced garlic drizzled with oil. The rich garlic aroma seems to cover up the spicy taste of Maoxuewang itself.
Seeing Ye Gui frowning, the audience in the live broadcast room suddenly became excited.
"Damn it, are you here? Death is online!"
"The god of death has landed today. Will this fifty-year-old store come to an end?"
“I don’t know what’s wrong again!”
Ye Gui glanced at the barrage and staggered: "No, there is nothing wrong with the ingredients in this store. I just think that the recipe of Mao Xue Wang is a little different. Let me try the taste first!"
Ye Gui took a whiff of the scent, and sure enough, it all smelled like garlic.
The taste of the ingredients is gone!
He picked up the spoon and pushed it gently inside the pot.
With Ye Gui's gentle push, something magical happened.
That's when all the spicy flavor that was originally concealed burst out.
"Fuck!"
Ye Gui was a little surprised. This was the first time he saw this practice!
"This old shop that has been open for fifty years really deserves its reputation. It seems that the smell of garlic covers up the spiciness, but in fact all the flavors are immersed in the bottom. This makes the waiter bring Mao Xuewang up, and the inside is still buzzing.
Heating, using the last residual heat to stimulate the final aroma, when the unsuspecting diners push away the layer of red oil on the surface, all the aromas explode at this moment!"
"If the spicy chicken before was made by Qiao Feng, then this dish is made by Duan Yu, who looks like a weak chicken but is actually extremely strong. He always bursts out with terrible strength when he is most desperate. This fragrance is Liumai
Excalibur!"
Ye Gui couldn't wait to turn the spoon around in the pot and scooped out a spoon full of blood.
“Duck blood, pig lungs, pig intestines, and eel are all brought together and stewed into an unforgettable pot of Maoxuewang!”
"Xiang, the ingredients here are very fresh, they are all freshly slaughtered, and they are processed very cleanly. There is no trace of odor. They are all fresh and fresh!"
Ye Gui couldn't help but take a bite of the duck blood: "Oh my God, this duck blood is so tender. It doesn't have any fishy smell. It melts in your mouth and feels as bouncy as jelly!"
“And the honeycombs in the duck blood absorb the soup from the base, making it especially delicious!”
"Yes, this duck blood can score 8 points!"
Then came the pig lungs. Ye Gui stuffed the pig lungs into his mouth. The blood vessels and other things in the pig lungs were still there. The soup took over the function of the blood vessels and filled the pig lungs. When he took a bite, the soup was
Sputtering everywhere!
"The taste of the pig lungs is also very good. It is very chewy. It is not the chewy texture that requires chewing for a long time, but the chewy texture that breaks into pieces as soon as you chew it and is very delicious. It is very delicious!"
"I didn't expect that this pork lung restaurant can also score 8 points!"
Ye Gui gave a thumbs up. Yang Zheng, who was watching the live broadcast in the back kitchen, heard the score and waved his fist excitedly: "Great, if two dishes are selected for the state banquet, then our hotel's reputation will be even greater. I
Give everyone a salary increase!”
"Thank you boss!"
Everyone shouted, it's time to do the work.
Ye Gui next tried the eel fillet inside. The eel fillet was boiled so much that it melted in his mouth and the belly was crispy. He was full of praise after eating it.
This is the first time everyone has seen Ye Gui like eating a dish so much!
In a short time, he had almost eaten up this piece of Maoxuewang.
“Yes, the comprehensive score of this Maoxuewang restaurant is 0.2 points higher than that of Spicy Chicken, which is a very good result!” www.bǐqυgetν.℃ǒm
Yang Zheng also served the freshly prepared spicy chicken and asked nervously: "Master God of Cookery, can our Maoxuewang be served at the state banquet?"
Ye Gui pondered for a while: "I'm sorry, Mr. Yang, although this dish has a score of 8.2, it cannot be served at the state banquet!"
Yang Zheng's smile immediately froze: "Excuse me, Chef Ye, why is this?"
"Mr. Yang, please don't get excited. This dish completely meets the selection criteria in terms of taste. However, this state banquet is for foreign guests. Foreigners don't eat these offal, so they can't serve it!"