Even if he was beaten to death, he never thought that this was the reason!
Vomited!
He couldn't refute this reason because it was the truth.
Like us, a pig can eat flowers!
Pig ears, pig snout, pig face, pig snout, and pig tail are all excellent dishes to accompany wine!
Needless to say, almost all pig bodies are edible!
Pork trotters can also be stewed, roasted, marinated, grilled, etc.!
The only place that cannot be eaten is the pig's blood neck. The pig's blood neck is the bloody part under the neck, mostly lymph nodes and fat. This part contains much more harmful substances and pathogenic microorganisms than other parts.
But foreigners basically only eat pork, and basically don’t eat any pig’s feet, pig’s guts, or pig’s head!
The same goes for everything else!
He figured this out and smiled bitterly: "So that's how it is. I'm sorry, Master God of Cookery. I was a little excited just now!"
"It's understandable, but I still highly recommend this dish. It tastes really great. Friends who like to eat Maoxuewang can come to this store and try it. You will definitely not be disappointed!"
Yang Zheng's unhappiness was instantly wiped away. The God of Cookery personally recommended it. Then the business wouldn't be so good that it would explode by then?
"Thank you, Master God of Cookery, this spicy chicken dish has been prepared. You can try it!"
Looking at the ruddy chili peppers and the fried golden spicy chicken, Ye Gui praised: "Not bad, the taste is much better than before, and the spiciness is also very spicy!"
He picked up a piece of chicken wing, and you could still see the slightly beating oil on the chicken wing.
However, Ye Gui did not eat it in a hurry, but put the chicken wings on the chili for comparison.
The strong color difference is eye-catching.
“That’s how it feels, and the color is right too!”
He then took one bite and said: "Yes, after the improvement, the outside of the chicken wings is a little crispy, and the chicken inside is very tender. This spicy chicken can score 8.5 points. Congratulations, this dish has met the selection criteria!"
Yang Zheng was overjoyed: "Thank you so much, thank you, Master God of Cookery!"
"You should thank your father for inventing such a delicious marinade recipe, and you should also thank yourself for not giving up on this recipe. God will favor those who work hard and never give up!"
Ye Gui said calmly, and Yang Zheng understood: "Master God of Cookery, I will keep working hard, and I will never let down this dish and the signature of Yang Ji Jianghu Cuisine!"
At this time, the waiter also came up with cold fish: "Master God of Cookery, your meal is ready!"
"There's still a glass of wine left!" Ye Gui said.
Yang Zheng was so happy that he forgot about this matter: "Master God of Cookery, please wait a moment, I will fight right away!"
In front of Ye Gui was cold pot fish in a big basin. He said in a deep voice: "Everyone, I seem to have been hasty and ordered too much. If you have any friends who live nearby, come quickly!"
"Master God of Cookery, wait a minute, I'm going to demolish the high-speed rail now!"
"My, my, my, Master God of Cookery, my family lives upstairs, I will come down immediately!"
It seems there are indeed water friends nearby!
Ye Gui said: "Okay, then I'll wait for you!"
About ten minutes passed, and a water friend about twenty years old came over. He was still a little afraid to say hello, so he stood aside and asked in a low voice: "Master God of Cookery!"
"Come here, I don't eat people, don't be afraid!"
The water friend smiled very shyly and sat down.
"Come and say hello to everyone in the live broadcast room!"
"Hello, viewers, my name is Li Xingyu, nicknamed Li Dazui, male, 20 years old, unmarried, currently studying at Sichuan Academy of Fine Arts, majoring in design, and I have three apartments in Fogdu..."
Ye Gui: "???"
I asked you to introduce yourself, but I didn’t ask you to go on a blind date!
"Thank you Dazui for introducing yourself. Anyone who wants to get to know you can send me a private message backstage. Let's eat now!"
Ye Gui interrupted the man, fearing that he would have to talk for half an hour if he continued.
"Are you familiar with this store?" Ye Gui asked.
"Familiar, so familiar, Master God of Cookery, I have eaten here since I was a child. Sometimes when my parents didn't come back, I would come down and order a dish, and then my parents would come back to pay!"
"Then what do you think of the taste of this cold pot fish?"
"It's delicious. It's so delicious. It's delicious. I can eat one by myself!" Li Dazui was full of praise. www.bǐqυgetν.℃ǒm
Ye Gui asked again: "Then do you know why cold pot fish is called cold pot fish?"
This stumped Li Dazui. He shook his head: "Master God of Cookery, why is this?"
"The so-called cold pot actually means putting the pot on the pot without lighting the fire. However, Su Dongpo was able to invent this way of eating, which is also very impressive. At that time, Su Dongpo went to visit his gay friends. Even if he said it was a visit, he didn't know if he was just eating and drinking!"
"Then my friends come, so I have to invite them to dinner!"
"So I planned to eat hot pot on the river. At that time, the hot pot eaten by the Qianliba people usually consisted of animal offal. But the dignitaries mainly ate freshly caught fish on the river.
"
"Su Dongpo felt that the ordinary way of eating hot pot was too dry, so he ordered the cook on the ship to use hot pot ingredients as condiments. The fish would be fried, stir-fried, textured, boiled and other processes, and various condiments would be added in sequence. The fish would not be combined until it was cooked.
The hot pot ingredients were put into the pot together, and when it was served to the table, the fish was cooked but the pot was still cold."
"The cooking method of cold pot fish is very special. It not only combines the characteristics of hot pot, which are spicy, fresh, fragrant, and has a long aftertaste, but also has clear layers, neither fishy nor dry, and is smooth and tender in the mouth."
As Ye Gui was talking, he suddenly heard the sound of a fish snoring and looked up.