The Hong You Chao Shou in front of you is a little different from other Hong You Chao Shou.
That is, the soup of Hong You Chao Shou still uses the original stock, but a spoonful of red oil is added to the Chao Shou.
This is a very unusual way to eat it.
Logically speaking, this way of eating should be against our ancestors!
Ye Gui asked again carefully, but not to mention, the smell of this red oil is really delicious.
Just the smell of it makes your appetite whet your appetite.
It seems that the boss of this restaurant is very confident, so he dares to do this!
Ye Gui took the spoon and chopsticks, first inserted the chopsticks along the edge of the pot, and then slowly rotated them.
As it rotates, the red oil gradually spreads out.
Garnish all the soup with a touch of bright red.
Hongyou did not favor one over the other, and shared his own redness with the copycats.
After the hands were soaked with rain and dew, the thick red color became as dull as mosquito blood.
As it is stirred, the aroma of the broth mixes with the aroma of the red oil, creating a wonderful chemical reaction.
The spiciness spread out naturally.
The spiciness is not very exciting, but just right.
"Well, everyone, the aroma is spicy, and the spicy flavor is fragrant. This red oil shop is really good at it!"
Ye Gui raised his thumb, and there was already a lot of sweat on his forehead.
I don’t know if it’s because it’s hot or because I smell the chili pepper.
The mission of chopsticks has been completed, and Ye Gui likes to use a spoon when eating chopsticks.
This way you can bring a little bit of soup with you when you eat the rice noodles.
It will be more fragrant!
He added a little chopped green onion and balsamic vinegar to it.
Then pick up a hand with a spoon.
At first glance, you can tell that this hand is made by hand, because you can still see obvious fingerprints on the joints of the hand's leather.
"Did you see it? They are handmade hand-made, and the portion of their hand-made hand is very good and filling!"
Many shops that sell pork chops don't know what's going on. It seems like the pork is so expensive. They just take pieces of meat as small as the tip of a needle and take half of the meat out when wrapping it in.
Good guy, the auntie who cooks in the cafeteria needs to learn a lot from me!
“Plenty of portions, handmade, and the next thing is the taste!”
Ye Gui took the soup and put it into his mouth.
Huo, not to mention, blanching can actually bring out the deeper aroma and spiciness of chili peppers.
The skin of the hand instantly melts in your mouth, and you don't feel any resistance at all.
And the essence inside is of course the meat!
The meat is also very chewy and juicy when you eat it.
It doesn’t mean that there is filling inside, but the skin is thin so that all the soup can be cooked in.
The boiling soup heats the hands from inside, isn't this the same as when we pursue the object of our pursuit?
First warm his cold heart. Once the heart is warmed, all the enthusiasm will be left to you.
It even makes water flow!
"Yes, a small portion of hand-cooked rice is actually very powerful. It uses meat as the main ingredient. At the same time, shrimp paste is added to it, which gives the meat a chewy texture. Eggs are added to increase the umami flavor. Finally, add
A spoonful of sesame oil gives it a nice fragrance!"
"The skin of this hand is probably pressed out by itself. It is a bit thinner than the skin of ordinary hand bought on the market. This allows the soup to seep in, and the meat is cooked without making the skin too tender.
Collapse!”
Ye Gui nodded frequently and took another bite of Chaoshou.
"It's very good. They also have self-service pickles. Let me try it!"
Small pickles are usually radish, cowpea and kelp shreds.
These are not very expensive dishes, so I gave them away.
If the pickles are cooked well, they will be quite attractive to customers.
Ye Gui took as much as he could eat, and there was only a little bit in a small plate.
The red pickled radish exudes a sour taste.
The moment you eat it, the crispy pickled radish is delicious and juicy, which is both appetizing and spicy, and even a little refreshing!
Take a bite of the small cowpea, and the juice bursts out together with the cowpea rice inside. It is scary and makes people's eyes light up at the same time.
What a refreshing little cowpea!
The last kelp shreds are a little thick, and you can see chili flakes and chili seeds on them.
Of course, this does not affect the beauty, but there is a strange beauty in it.
Just like a very beautiful and unique beauty.
After eating all three kinds of pickles, Ye Gui praised: "It's so comfortable. This is the real life. You sleep until you wake up naturally. When you wake up, you have such delicious pickles and pickles, and you are so cute."