Seeing this chef, Ye Gui recognized who he was at a glance.
I didn't expect it to be him. I haven't seen him for five years and he has grown from a deputy to a qualified chef.
I wonder how his master is doing now!
I haven’t seen my old friends for a long time, and I don’t know if everyone still remembers me!
By the way, it’s time to connect with friends from the past!ъìqυgΕtv.℃ǒΜ
As Ye Gui was dazed, the anti-fans in the live broadcast room thought Ye Gui was scared and immediately laughed:
"Say it, just keep talking!"
"It's no big deal to talk about people behind their backs. If you have the guts, just say it head-on!"
"Now that the chef is here, you don't dare to say anything. What's the difference between your behavior and the ignorant keyboard warrior!"
"???"
"Here I go, this is the first time I've seen a keyboard warrior scolding me!"
“Keyboard Warrior: I’ll even scold myself if I’m so cruel!”
The chef asked: "You said that my Qianlong cabbage has three well-known weaknesses. Please tell me where they are wrong!"
Behind the chef, there is the hotel lobby manager.
He recognized Ye Gui when he came over, so he always paid attention to Ye Gui's movements.
He was a little happy to receive Ye Gui's praise.
But when I heard that this dish only scored 6.5 points, I was immediately upset.
So I told the chef.
Ye Gui was asked again and finally came to his senses.
His tone couldn't help but be full of care: "Since you are here, I will tell you!"
This tone?
Chef Fei Zhongsu couldn't help but gasp.
Do you think you are my elder?
You actually talked to me like this.
"The first mistake is that you boiled the cabbage tender hearts for too long. It should have been two portions and 30 seconds!"
After Ye Guicai finished speaking, the anti-fans immediately said: "He can really pretend. How did he get two minutes and thirty seconds?"
"I'm convinced too. I've heard of Chef Fei. He studied under the famous Sichuan cuisine master Chen Bangling. Chef Chen's specialty is boiled cabbage!"
"Damn it, this is not a famous family. No wonder they use boiling water to cook cabbage. I want to go to this store even more!"
"Chef Chen, is he Chef Abe, the head chef of Juxiadownlou, the first restaurant in Sichuan and Chongqing?"
"That's her!"
"I'm afraid Ye Gui is crazy. He actually said that Master Abe's apprentice is really young and energetic!"
"Who said Master Abe's disciples can't make mistakes? Look at the expression on his face, it's obvious that he was right!"
Fei Zhongsu's face was filled with shock.
"Did you peek at me cooking?" he asked in shock.
Ye Gui smiled: "That's not necessary. The cabbage heart is very tender and can be cooked by just boiling it. Next time, you can shorten the time by one minute!"
Fei Zhongsu shook his head and said: "No, I have tried it before. After one and a half minutes, the cabbage tastes hard and not crispy enough!"
"Next time, why don't you try to tear off the thin film on the top and bottom of the tender heart of cabbage?"
Fei Zhongsu was shocked. As a disciple of Master Abe, his talent was beyond words.
After Ye Gui's reminder, Fei Zhongsu simulated it several times in his mind.
He said excitedly: "That's it, that's it. Thank you so much. I'll try it now!"
He was going to go to the kitchen to try the time Ye Gui said, but Ye Gui said: "Don't be impulsive first, there are still two mistakes. After I finish, you can go and make it again. Compared with this one, you will
