At this moment, Chef Fei’s tone was full of respect!
A young man who knows when to blanch cabbage after just one bite must also be a great cook.
"Your second mistake is that the proportion of spices is wrong!"
Ye Gui picked up another piece of cabbage and chewed it carefully: "The ratio of sugar, salt, pepper, and sesame seeds is one to one to one to one. Next time, you can reduce the sugar by half and increase the vinegar by one third.
!”
"Yes, yes, I remember it, but what about the third mistake?"
Chef Fei's heart began to tremble, and the word "respect" was written all over his face.
Ye Gui put down his chopsticks and his tone gradually became serious.
"Your third mistake is that you are lazy. As a chef, you must be in awe of food and respect the dishes you cook!"
This made Chef Fei very puzzled, but he said in a respectful tone: "Have you misunderstood me? I am really not lazy, and if I am lazy, wouldn't it be a sign of my master's loss?"
"If you weren't lazy, then why did you add the minced meat to the boiling water after blanching the cabbage and let the minced meat absorb the cabbage residue in the boiling water?"
Ye Gui's words made Chef Fei sweat like rain!
He kept exclaiming in his heart: Impossible, absolutely impossible, how could he even know this?
Do I want to admit it?
No, if I admit it, it will be a disservice to Master.
If master finds out, he will definitely expel me from the master!
Chef Fei quickly explained: "No, no, there is absolutely no such thing!"
Seeing that Chef Fei was still unwilling to admit it, Ye Gui was a little disappointed: "Your master once said that you have good talent, but you are not very honest. At that time, I also advised her to give you more time, because human nature can
Changed, but I found that I was wrong, human nature will not change!"
Ye Gui stood up: "The remaining three dishes are meaningless to comment on!"
He was about to leave the store, but Chef Fei had an idea.
He looked at Ye Gui in shock: "You, you, you are?"
He somewhat remembered that five years ago, he followed his master to the capital to visit the manager of the imperial kitchen.
At that time, he just glanced at the manager of the imperial kitchen from a distance.
He is very young and has a similar body shape to Ye Gui.
Ye Gui shook his head, and Chef Fei immediately didn't dare to speak.
"Excuse me, when my master..."
“Boiled cabbage is best when it’s fresh, colorless and tasteless!”
Chef Fei knelt down with a bang: "I'm sorry, I admit my mistake. I admit that I boiled the boiling water once, purified it and used it again just to be lazy!"
The change in his attitude left the audience in the live broadcast room confused.
"I found that the anchor seems to have a very good background!" www.bǐqυgetν.℃ǒm
"It must be. Just one sentence made Chef Fei kneel down and admit his mistake. Isn't the host a top chef?"
"This shouldn't be the case. There are only a dozen or so top chefs in the country now, but none are as young as the anchor!"
"Didn't you hear? The anchor once had a chat with Chef Fei's master!"
"What's the point of chatting? In my dream, I was married to Peng Yuyan!"
"There is a problem, there must be a problem. I can guarantee that this anchor must have some secrets!"
Speaking of Zheng Wushuang, he took out his phone and said, "Yes, I have sent people to investigate. It is absolutely impossible to fail to ruin his reputation and become a stepping stone for the Shiweitian Group!"
