Wu Zhibiao narrowed his eyes and looked at Ye Gui.
Suddenly I felt like I was being shown off!
Ye Gui didn't feel like he was showing off, he was just stating a fact!
"Why do you think so of what I do? It's true. I never lie, and there's no need to lie about such a trivial matter!"
Ye Gui picked up an egg and took a bite: "This egg is just averagely braised and has no flavor at all!"
"The correct way is to make a lot of cuts on the eggs after they are cooked. This way, it will be easier to marinate the eggs!"
“As for the beef, it’s just mediocre and has no special features, but the taste is okay and delicious!”
Ye Gui's evaluation is more objective. If it's delicious, it's delicious. If it's not delicious, it's not delicious!
Wu Zhibiao seemed a little unconvinced and took a bite.
It seems that it is exactly what the God of Cookery said, it is just ordinary!
After the platter is served, it’s time to serve the hot dishes!
This dish looks very strange, with a total of eight cylindrical pieces of food.
All the food looks like it has been fried on the outside, with a golden and crispy skin, giving it a unique flavor.
Ye Gui picked it up and took a look: "The outer skin of this seems to be pig intestine. It feels hard when you pick it up, which means there is something inside!"
"It's like something was stuffed in!"
He smelled it carefully: "The pig intestines have been cleaned very clean, and there is no smell, but there is a fishy smell!"
“The fishy smell is very light!”
Wu Zhibiao on the side also smelled it: "Master Cook, isn't it just the smell of fried oil? How did you smell the fishy smell?"
"Although the fishy smell is very light and it is tightly wrapped, it still comes out!"
Ye Gui nodded: "If I have to describe it, it would be to find the glass with salt among 10,000 glasses of water with the naked eye!"
Wu Zhibiao: "..."
He silently gave a thumbs up and was shown off by the God of Cookery again! www.bǐqυgetν.℃ǒm
Ye Gui picked up a portion of pig intestines and took a bite.
The crispy coating started to peel off!
A lot of powder fell into Ye Gui's mouth.
“This one is stuffed with eel!”
“Not only eel, but also minced meat!”
"In addition to the minced meat, there are also mushrooms, dried shrimps, ginger, galangal, garlic, onions, and salt!"
"Mix the minced meat and seasonings into a puree, then lay it on the boneless eel, roll up the eel and stuff it into the pig intestine, steam it first, and then fry it!"
"The aroma of fish and meat in this dish are intertwined, and the taste is rich and first-rate. It is by far the best in the restaurant!"
Just hearing how to make this dish seems too complicated!
"This dish is too complicated and time-consuming!"
"Yes, there are 8 for one table, and 100 tables means 800. How long will it take to make it?"
Looking at the barrage, Ye Gui couldn't help but feel a little sad: "In fact, this dish is almost lost now, and there are not many chefs who can make it and are willing to spend time to make it!"
"Not just this one dish, in the traditional Chaoshan cuisine, there are many exquisite dishes like 'dragon wearing tiger belly', which are called 'handmade dishes' by experts. They were once the main body of Chaoshan banquet dishes in the old days."
"This type of cuisine all has a common feature, that is, the ingredients are common and the workmanship is fine. Most of the ingredients are inseparable from chicken, goose, duck, pig and fish, shrimp, crab, mushrooms and other seasonal vegetables or pickles.
, preserved vegetables and other traditional miscellaneous salty dishes; the workmanship is extremely particular, which is a test of the chef’s skills and accomplishments.”
“Representative ones include Baihua chicken, pomegranate chicken, crispy duck with taro paste, duck with hibiscus water, roasted wild goose, dry-fried shrimp and dates, sweet and sour rice dumplings, etc.”
"The cooking methods of these dishes are very particular. For example, the wrapping of pomegranate chicken must be baked with a mixture of egg white and duck protein. It must be thin and even, translucent, smooth and tough, and full of egg flavor."
"But because it is too complex, the requirements are too high, and because of the cumbersome processes, the requirements are too high, which leads to no one ordering, and naturally no one will make them. When the dishes are out of touch with the market, whether they can survive becomes a big problem.
!”
"This is also a problem and common problem encountered by many cuisines except Chaoshan cuisine!"
Ye Gui's words resonated with many chefs in the live broadcast room.
After all, whether you are a chef or whatever you do, you must first survive!
As long as you can survive, love innovation and do whatever you love!
"This is also the market's choice. I just hope that these dishes will stay longer and let me eat more. I have to leave them in my mind!"
Ye Gui smiled, and the plate of food on the table was also finished.
The staff came to take away the plates and then brought out a bigger pot!
"It seems like a tough dish!"
Ye Gui could already smell a strong scent of seafood.
The waiter opened the lid, and Ye Gui said in surprise: "Damn it, what kind of family is this, so luxurious?"
