The moment Sun Hongzhi heard this, he was so moved that he couldn't help himself!
He picked up a glass of Sprite and said, "Master God of Cookery, I really don't know what to say. If nothing else, I just swirled this glass!"
He drank the Sprite in a gulp, and Ye Gui said speechlessly: "Send me a bottle later!"
"It's no problem at all, so Master God of Cookery, do you also support me?"
"I support everyone who works hard for their dreams. Pressure does not turn into motivation; only love does!"
"And let me interject one more thing, did you do this on purpose or did you use all your strength for this dish? Tell the truth!"
Sun Hongzhi blushed: "I really did it seriously!"
"Okay, I understand, just ask your father to come over!"
"Okay, Master God of Cookery!"
Sun Hongzhi left happily. When Sun Qiang came over, he didn't forget to give him a bottle of Sprite.
"Master God of Cookery, is he willing to cook now?" Sun Qiang asked curiously.
Ye Gui was speechless: "Master Sun, you should have noticed that your son has no talent for cooking!"
Sun Qiang: "..."
"If you don't have any talent, if you keep working hard, you can finally make one or two dishes. And I only asked him to make the lychee meat. You can eat it all over the world with one trick!"
Sun Qiang sighed. He didn't know that his son didn't have any talent in cooking.
But he still wants to try!
"But he has learned this dish so many times and it still doesn't work. In fact, Master Sun, you should give up!"
"I had a chat with him, and I learned that his dream is not to be a chef, but to be an animation artist!"
Sun Qiang frowned and said, "But Master God of Cookery, aren't animations just for children?"
"That also needs to be done by adults. Some animations are for children, and some are for adults. People must have someone to rely on!"
"I also like to watch anime, so do you think I am a child?"
Sun Qiang muttered: "Compared with my age, he is just a kid!"
Ye Gui: "..."
Everyone: "..."
"That's true!"
"We have always called the God of Cookery, but the God of Cookery is only a child between two years old and a few hundred months old!"
"I am a 36-year-old kindergarten teacher. Please ask this two-year-old child, Master Cook, to come to the teacher's arms immediately!"
"What? 36d? Miss, look at me. Is it okay to be 2 years old and over 600 months old?"
"Uncle Wang, why are you everywhere?"
Ye Gui said: "Master Sun, life is not a bunch of numbers, and children are not accessories to their parents. They are independent individuals with their own thoughts, hobbies, family and life!"
"The experience of adults can only be used to guide them on the road of life, and try to avoid detours as much as possible!"
"But that doesn't mean adults can decide their destination!"
Ye Gui originally wanted to take another bite of lychee meat, but thought of the poor taste and gave up.
Sun Qiang sighed deeply: "Yes, Master God of Cookery, I understand!"
"I won't force myself anymore, it's just a pity for my cooking skills!"
Ye Gui said: "Now you understand why the ancients said that branches and leaves are spreading, recruit more disciples and pass on your skills!"
"Yes, Master God of Cookery, I understand, I will think more about it!"
Sun Qiang wanted to continue working, so he left first.
Ye Gui said: "I hope Sun Hongzhi has chosen the right path. Making animation in Xia Country is a very tiring job!"
"Forget it, let's not talk about this anymore. Let's continue eating. There are still dishes to finish!"
He ate the fragrant taro duck and said, "The quality of this fragrant taro duck is very good!"
“As for the water spinach!”
Ye Gui picked up a piece of water spinach, and they separated the leaves and stem.
The juice underneath is green and very festive!
"This water spinach is well fried. First, heat the pan with cold oil, add ginger, garlic and red pepper and sauté until fragrant. Then put the stem in and stir-fry quickly. When the stem is almost cooked, add the leaves. When it comes out of the pan, it will still be cooked.
Don’t forget to pick out all the ginger, garlic and chili peppers!”
“Because the flavor is already in the dish!”
"In fact, the best test of a chef's skill is not making very high-end dishes, but some simple dishes!"
"The so-called simplicity is to stir-fry a green vegetable so that the leaves of the vegetable taste like leaves and the stems taste like stems. The tastes of the two do not interfere with each other, but when eaten together they feel like the same dish!"
“So it’s very important to control the heat!”
"For example, in this stir-fried water spinach dish, it was obvious that the heat was too high, causing the leaves to be darker in color, and some parts of the stem to be black!"
Ye Gui picked up a portion of water spinach and said, "Fortunately, the taste is good, but the appearance is a bit off, so I can only give it a passing score of 6 points!"
He picked up the prawns again and said, "These prawns are good, quite fresh!"
He slightly opened a group of shrimp legs of the shrimp, and the shrimp shell fell off automatically.
