The First Family of the Tang Dynasty Chapter 980 Although the motherland is big, it will perish if it is warlike; although the world is peaceful, forget it
Chapter 980 Although the motherland is big, it will perish if it is warlike; although the world is peaceful, forget it
Chapter 980 Although the motherland is big, if it is warlike, it will perish; although the world is safe, if it forgets to fight, it will be in danger... (Please subscribe and vote)
Chai Shao trembled and subconsciously held the small bottle tightly again.
Fortunately, his heart finally withstood this round with strength, but his ears were buzzing at the moment.
He couldn't hear any sound and could only see the horses jumping and running around...
A picture even flashed through Chai Shao's mind, as if he was facing countless enemies riding horses and wielding scimitars who wanted to invade his homeland.
The Jaela ghosts screamed and rushed towards the heroes and soldiers of the Tang Dynasty who were waiting in full formation.
Here, dozens of fat and strong Cheng family members, with cheerful smiles on their faces, took their time to stir up trouble.
He picked up a little of the big firecracker made from Fangzhu, which was stolen from the imperial palace and was the favorite of the Emperor of the Tang Dynasty, and threw it away.
With a bang, the people on the other side flipped over, and then a group of fat and strong Cheng family members grabbed their knives and launched a desperate charge...
General Chai couldn't help but shudder subconsciously when he saw this boy Cheng Chubi running towards him with a playful smile.
"Uncles, what do you think? Is this sound exciting? This thing is definitely powerful!"
Cheng Chubi's proud look made the corners of Li Shimin's eyes twitch.
"Your Majesty, I thought..." Chai Shao leaned into Li Shimin's ear and muttered, and Qin Qiong on the side also leaned over.
Only Yu Chigong looked blankly at the big tree that had been broken into two parts, and couldn't help but sigh.
Even if I could lift the cauldron and wield a knife, I might not be able to cut off this thick tree in one go.
Cheng Chubi and the other juniors huddled aside and saw the Tang military bosses gesticulating and spitting.
Li Shimin, the emperor's boss, raised his brows from time to time and seemed to be in a happy mood, but he still had to shake his head and pick his ears from time to time.
It seems that the impact of the close-range explosion just now is still there.
Cheng Chubi couldn't help but pick his ears and turned his head to look at his eldest brother.
Cheng Chumo had a dark look on his face and patted his third brother, who was neither a monster nor a serious person.
"Third brother, next time you try to do something scary, can you say hello to your family in advance?"
"Your special mother was so frightened. If dad knew about it, I would have to skin you."
"Thanks for the advice, big brother. I will pay attention next time. But having said that.
After I made this thing, I just wanted to use it to fry some fish, fry some beef... Well, in short, I just wanted to fry something for fun.
Who would have thought that today, when we went out to hunt the tiger we had promised, such a big beast would jump out."
The eldest brother, Cheng Chumo, thought about it. Fortunately, he had this thing, otherwise he would not dare to talk about the dead today.
But without maiming a few of them, I'm afraid I won't be able to take down that beast with a thick scalp and rough flesh.
When I thought about myself and others, I jumped over excitedly, but in the end I didn't even look for the tiger urine.
This beast was so frightened that he is still sweating down his spine. Just thinking about it makes me feel unlucky.
"Brother, although we are not hunting tigers, this stuff is still a rare delicacy."
Li Ke on the side felt a little disgusted.
"Brother Chu Bi, this is really delicious. Do you know that this wild boar meat tastes fishier than that of uncastrated domestic pigs?"
Cheng Chubi chuckled, looking at these ancient people who didn't know how to handle such top-notch ingredients.
"That just means you don't know how to handle it. Let me tell you, if this wild boar meat is cooked well, no other delicacies can match it."
"Don't you still believe in Mr. Cheng's cooking skills?"
"You are my brother, can I still believe it? Tell me, how do you make this thing delicious?"
It's actually not complicated, it's just more time consuming.
Cheng Chubi explained how to deal with the wild boar. After cutting it into pieces and bringing them back, he first burned the pig skin with straw.
After that, it is soaked in blood water, but for wild boar, it needs to be cut into pieces of about half an inch.
It can't be too big, otherwise the fishy smell inside can't be discharged, so you'll have to wait to make a pot of stuff that smells so bad that even dogs will find it unpleasant.
In addition, high-strength white wine must be used, and a certain amount of vinegar must be added.
In addition, Sichuan peppercorns and star anise are indispensable. Carefully give the diced wild boar meat a very powerful massage.
It is more necessary to rely on these spices, wine and vinegar to remove the fishy smell from the wild boar meat, and then soak it in water again to remove the blood.
Wait until the blood and water are gone, and the fishy smell is almost gone, then marinate the wild boar again with spices and cooking wine for a period of time.
Let’s start cooking again, especially the two ways of eating, braised rice and dry pot. The taste, hehehe...
In the beautiful southwest, encountering wild boars and other mountain villains is tantamount to providing delicious food to ethnic minority brothers.
Cheng Chubi, who has a good tooth, feels that eating in dry pot is the most exciting. Of course, the wild boar meat must be stewed first.
Then stir-fry until it is dry and fragrant. Unfortunately, there is no chili, but even if there is no chili.
Cheng Chubi felt that he could eat two or three kilograms of dry-pot wild boar meat by himself.
I heard Cheng Chubi wiping tears of memories from the corner of his mouth while explaining to his elder brother.
All the foodies were so excited when they heard it, their saliva almost turned into dripping spring rain.
Li Shimin let out a long breath and glanced around, landing on Cheng Sanlang, who was squatting with Ke'er and the others over there, bragging and spanking in high spirits.
Li Shimin shook his head in confusion. How could this little bastard have such a good attitude?
I really feel like I'm angry with this guy over these bullshit things, so I won't come here.
The important thing is that the firecrackers created by this boy will definitely be a great killing weapon for Datang, if they are used properly.
The Tang Dynasty was rich all over the world, and its country was rich and its people were strong. Because of this, it was watched by the surrounding countries.
They are like hungry wolves of wealth, no one can guarantee it.
Is their obedient and obedient appearance just a disguise, just to take advantage of the Tang Dynasty's unpreparedness and want to bite the Tang Dynasty?
Just like the leader of Gaochang who personally brought his wife to Chang'an in the past, he seemed so humble and submissive back then.
The Tang Dynasty gave them a large amount of property and even gave them many materials they needed.
As a result, Gaochang now thinks he can show his greedy fangs and tear off a piece of flesh from Datang's body.
Thinking of this, Li Shimin couldn't help but think of a passage in the ancient military book "Sima Fa":
Although the motherland is big, if it is fond of war, it will perish; although the world is safe, if it forgets to fight, it will be in danger...
Li Shimin exhaled a breath of turbid air and ordered towards Zhao Kun. "Quickly go and invite Duke Wei and Li Bingbu to enter the palace and come to see me in the West Inner Garden."
Zhao Kun nodded vigorously, summoned two of his subordinates and gave some instructions.
The two guards immediately accepted the order, jumped onto their captured mounts and ran away.