This year, the business of Fat Heart Restaurant and its two branches has been very good. After discussion, Zhao Kui, Sun Jiugong, Wu Wei, and Zheng Fu gave each of them a big red envelope. Everyone's pockets were bulging and they were in a good mood. This fresh cloud
There are many kinds of ingredients used in the dish, and all of them are of high quality. When they are mixed together and cooked, the taste is indeed extraordinary, and everyone's face is shiny after eating. As the time of Xu approaches, the sky turns dark.
It was all dark and the New Year's Eve dinner was over. The Taoist priest was surprised by all the food, especially the wine, and went out drunk, singing Taoist sentiments.
"Song of Immortality"
Everyone is seeking longevity,
What’s so good about living forever?
Food and wine cannot be tasted,
The beautiful wife and concubine guard the empty room.
Fame, fortune, and fortune are unattainable.
The human heart is as stubborn as a stone.
Parents, children and grandchildren all abandoned,
There is no trace of family affection at all.
Loyalty, justice and filial piety are put aside,
Tsuna no longer abides by his ethics.
The heroic spirit and hot blood condense into ice,
So what if I live for thousands of years?
The lyrics seemed simple yet complicated, as if he had become an immortal but was not content with being an immortal, and wanted to seek wealth and fame in the world. It also seemed like he was an animal who had become a demon. After hearing this, Sun Jiugong and his assistant hurriedly chased him to ask him what was going on, but they saw
After the Taoist priest turned a corner, he disappeared. The singing seemed to come from all directions, and also seemed to come from the sky.
Is this Taoist priest a human, a fairy or a demon? Everyone discussed it a lot. However, the most important thing is that this year will be rich and a good year will come. After discussing for a while, everyone took the dividends and went back to their homes to find their mothers.
Everyone went home to celebrate the New Year, including Mrs. Yu’s wet nurse and Mrs. Feng’s maid. In the huge Shiyue Building, only Mrs. Feng who was about to give birth and Mrs. Yu who was carrying a six-month-old baby were left.
Three guests. Because of their relationship with sisters, Zhou Ling volunteered to stay and take care of them. Tang Kexian and He Cailu were maids who sold themselves to Zhu Yuan's family and were homeless, so they stayed with Zhou Ling.
However, before the Chinese New Year, shopkeepers Yang and Shopkeepers Yu had some regrets, so the money they gave was quite sufficient, which was enough for expenses. The first problem they encountered now was that Mrs. Yu’s wet nurse went back to celebrate the New Year, and the baby was only seven or eight months old.
She has not yet been completely weaned, and her own milk supply is insufficient.
Give food to stimulate breast milk? As soon as Zhou Ling mentioned it, Mrs. Yu was furious and said: "I don't even want my son for the Chinese New Year, so why should I feed him milk? The inheritance belongs to his Yu family, not mine.
of incense.”
It turns out that although the second wife Yu gave birth to a boy, the principal wife also had a son, and hers was a concubine. Since both of them were boys, the principal wife was very protective of her mother and daughter, so as not to divide the family property, which would lead to a knock on the door. There was no way to celebrate the New Year.
After letting her in, Mrs. Yu's mentality changed drastically and she didn't want to breastfeed at all.
Zhou Ling advised: "My son is my mother's heartthrob. In the future, I will rely on him to provide for her until the end of her life. I hope my sister will take care of her."
"What's the end of the world? My father regards him as a piece of stinky meat. He doesn't feel any pain even after the New Year. Why should I feel pain?" Mrs. Yu Er said with all her heart: "If you want to feel pain, go ahead and feel pain."
After saying that, I was so sad that I buried my head in the bed and cried loudly. I was so frightened that my son also started crying. When my son cried, I picked him up and breastfed him heartbrokenly. But the seven- or eight-month-old baby had already begun to grow teeth.
Her teeth bit her breast so hard that it hurt, so she put him on the crib and let him cry.
She was emotionally unstable, and the food that stimulated lactation tasted bad, so she refused to eat it. During the Chinese New Year, even if she paid a lot of money, she couldn't hire a wet nurse. Zhou Ling was helpless. Sun Jiugong saw it and said to her: "
There is no human milk, and there are several ewes in the backyard that were originally intended to make hot pot and mutton, so we can milk the goats to feed the babies."
"Can goat milk be fed to babies? Will babies not grow fur all over their bodies?" Zhou Ling said with a earthy face: "When I was a child, I heard that a wolf had a human baby in its mouth. I fed him wolf milk, and as a result, he was covered in wolf hair."
Where is this? Sun Jiugong said with a smile: "How come you didn't turn into a pig after eating so much pork?"
She bent her head and thought for a moment and said, "This is because the pork is cooked."
Once a concept is formed, it is indeed not easy to change it. Sun Jiugong had to say to her: "Look at the Jin people, which one did not grow up eating cow and goat milk? If the goat milk is squeezed out and cooked, wouldn't it be enough?"
When Zhou Ling heard about it, he slapped his head and called Tang Kexian and He Cailu to go to the sheepfold together. The three of them grabbed the ewe and pushed it to the ground. After working for a long time, they finally squeezed out a small bowl of goat milk.
Put it in a pot and boil it. It was fine in the early stage, but when it boiled, the volume suddenly expanded.
But before they had time to turn off the heat, most of it overflowed. Having no choice, the three of them ran to the sheepfold again, grabbed another ewe and milked it. The second time, they had a lot of experience, and it didn't take long to figure it out. Baby feeding
After one level passed, the three of them were busy cooking for the two ladies.
Master Sun Jiugong once said that women who are about to give birth must have food. Otherwise, eating too much fat will squeeze the baby and make it difficult to deliver the baby. Mrs. Feng's second wife checked the pulse of a famous doctor and found out that they are twins, a pair of boys, so they need to pay more attention. Three
Someone made bisnail shrimps. The method is as follows: wash the shrimps, cut the back, remove the shrimp lines, and put them in
In the plate, drain off the excess water. Crush the ginger and green onion into a bowl, add a little cooking wine, and squeeze out the juice with your hands. Pour the squeezed juice over the shrimp. Sprinkle appropriate amount of salt, MSG, sugar, and egg white and mix well.
, marinate for a while. Pour cooking oil into the hot pot and heat until 70% hot. Pour in the shrimp and fry until cooked. Remove the shrimp and put it on a plate and set aside.
Put a little oil in the pot, put the shrimps into the pot again. Pour in Biluochun tea water and shrimps and bring to a boil. Sprinkle in a little pepper, pour in a little water starch, and sesame oil to thicken. Remove from the pot and put on a plate. Sprinkle a little Biluochun tea leaves and serve.
"Bodhisattva Man Biluo Shrimp"
Cut off the back of the prawns, remove the prawns and put them on a plate. Squeeze out the juice from the ginger and green onions and marinate them with the egg whites.
Fry the shrimps again, pour in Biluochun, add pepper, thicken with sesame oil.
The dish is ready, and it looks very beautiful. The shrimps are circled one by one, like red and white jade. The tea leaves are brewed, and the dark green is embellished on them, adding a bit of liveliness. Zhou Ling and other three people are very excited about the new cooking.
Very satisfied with the dish, he proudly said to Sun Jiugong: "Please give me some advice, master."
Sun Jiugong tasted this dish.
With the aroma of tea and shrimp, the finished dish has the characteristics of fresh tea aroma, light and refreshing taste, and elegant color. The color of the shrimp is like white jade, and the tea leaves are embellished in it. When you enter the mouth, you will not only have the freshness of the river shrimp, but also the fragrance of the tea leaves, which are fresh and elastic.
, showing a bit of sweetness. So, he nodded and said: "The three of you are indeed talented in cooking, and I am very satisfied with it."
The food is for the guests. If you are not satisfied with yourself, you must satisfy the guests. Zhou Ling carried the dish and delivered it to Mrs. Feng's room with great expectations, but saw her standing at the window in a daze with a big belly.
"Sister, we cooked a new dish for you, do you want to try it?" Zhou Ling put the dish on the table and said softly: "This is cooked with Biluochun and shrimp. We spent a lot of effort on it."
She turned around, glanced at the dish lightly and said, "Put it here, I'm not hungry yet."