Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 338 The melon content of this drunken crab is really high! The ginger duck is out of the pot, and the technique is perfect!
Chapter 338 The melon content of this drunken crab is really high! The ginger duck is out of the pot, and the technique is perfect!
Everyone was dumbfounded.
I even forgot to eat the delicious drunken crab.
I never expected that Geng Lele Children’s Shoes would send assists so cleverly and cunningly.
This is simply a combination of Magician Stockton, Smiling Assassin, Nash, Kuritian, and Brother Pao.
If it wasn't allowed on this occasion, Zeng Xiaoqi would have really wanted to shout "Brother Le is awesome"!
Sure enough, Mr. Chen, a dog-headed strategist, helps people with ideas just for fun. If he really plays tactics and provides assists, then it depends on our brother Le!
She, Shu Yun, and Dou Wenjing looked at this girl with burning eyes.
Sister’s future happiness depends on you!
The person involved, Yan Lin, was also a little confused.
Is the relationship between teachers and students now so harmonious?
Isn't this Xiao Chi's idea?
Thinking of this, she glared at Cui Qingyuan, who was also in a state of confusion, and then looked at Lele and smiled:
"Master, we'll talk about this later. How about this, Lele? I don't have a daughter, so what if I just accept you as my goddaughter? Wouldn't this break your eighteen-year-old barrier?"
Yan Lin can become a billionaire, but her mind is still very clear.
She directly changed her master's wife into her godmother, easily cracked Geng Lele's assists, and got a very smart daughter by the way.
Turning a loss into a profit is a yes.
Everyone else showed surprised expressions.
Let me go, we Lele have already provided assists to this level, and Mr. Yan can actually defend us.
It’s true that I’m single now for no reason.
This attack and defense made everyone say it was wonderful in their hearts.
It’s really a master’s game, and every move is fatal.
Geng Lele didn't expect Yan Lin to say that. She got up and took two clean tea cups, poured eight percent of the tea into them, then held a cup with both hands and sent it to Yan Lin:
"My Godmother, please accept my daughter's respect!"
Since you want to accept me as your goddaughter, what are you waiting for? Just confirm the relationship.
From today on, I, Geng Lele, am the deep-sea comrade placed by Teacher Cui next to my godmother.
Her move caught Yan Lin off guard.
But with such an eccentric daughter, life should be much more exciting in the future.
Yan Lin took the tea with both hands, turned her face and said to Xiao Qing:
"I have canceled my trip for the next three days. I will stay in the capital for these three days to accompany my goddaughter and hold a recognition ceremony."
Now that you have recognized this daughter, you must follow the rules. First go to Geng Lele's house, talk to her family about it, and then hold a ceremony after obtaining permission.
Relatively speaking, it is very complicated.
But many things appear more formal because of rituals and procedures.
After Yan Lin finished speaking, she blew on the tea in the cup and drank it all in one gulp.
Geng Lele said with a smile:
"Godmother, please drink slowly. This is not drinking. You don't have to drink it in a sip."
Yan Lin's heart warmed when she heard the voice of "godmother".
She had been called this and that all day long. This was the first time someone called her this name. She put down her tea cup and took Geng Lele’s hand:
"From now on, you will be my daughter, Yan Lin. If someone bullies you, tell your godmother and she will help you vent your anger."
Cui Qingyuan, who was taking a sip of rice wine next to him, trembled with his hands.
Why does this sound like you are talking about me?
"Thank you godmother!"
Geng Lele returned to his seat, then picked up the remaining cup of tea and sent it to Cui Qingyuan:
"Daddy, drink tea!"
Yan Lin:?????????
Despite all the twists and turns, I was still trapped by this girl.
What a naughty child.
Cui Qingyuan originally wanted to refuse, because the teacher-student relationship would not be pure, but thinking about it now, refusing would not only hurt Lele's heart, but someone would probably call him Xiaochi old again.
He took it with both hands and drank the tea with a smile.
Who would have thought that when I came over to eat drunken crabs, I not only met Qingmei, but also adopted a goddaughter with Qingmei.
And no one else expected that today’s drunken crab contained so much melon.
Geng Lele’s tactics can be called a master-level operation.
"Come on, come on, let's continue eating."
"Yes, yes, keep eating, the flowers will wither and become cold."
Seeing that Cui Qingyuan showed no sign of communication with Geng Lele's godmother after drinking tea, everyone who was afraid of being left in the cold quickly started to boo, and the lively atmosphere returned to the dining table again.
Shen Guofu held the wine glass and touched it with Xie Baomin with a smile:
"Today's crab is so sweet...Oh no, today's melon is so fresh...Drink, drink, drink!"
"Yes, when you drink, it's all in the wine."
Lin Xu originally thought that Professor Cui would take the opportunity to confess or something, but he didn't expect that after drinking tea, he had nothing to say, so he had to give up eating melon and eat drunken crab instead.
After being soaked in brine, the crab roe has the texture of a runny egg, but when you eat it, it feels like an oily salted duck egg yolk.
Take a sip along the half-cut cross section, and the crab roe will be sucked into your mouth.
The delicious taste mixed with the taste of wine is like eating the whole autumn in one bite.
Just take a sip of this delicious and fragrant warm flower bud, and the comfort and comfort will come directly to your heart.
Now I want to use the old record player to play some old records, it will be a supreme enjoyment.
"A drunken crab and a glass of old wine are enough to comfort you for a lifetime."
Cui Qingyuan sighed, feeling that Lin Xu had achieved the ultimate in Drunken Crab.
Yan Lin also thinks it’s delicious:
"There are no more than five drunk crabs like this in Shanghai. Is Mr. Lin interested in opening a branch in Shanghai? With your skills in Shanghai cuisine, business will definitely be full."
Lin Xu was carefully peeling the meat from the crab legs to eat.
He smiled and said:
"I haven't thought about opening a branch yet. Let's wait until word of mouth accumulates. There's no rush."
Ziqiang Shengjian has a small investment and low cost, and can expand eight stores in a short time.
But Lin Ji can't be so reckless.
This is the core of our entire industry and cannot be acted upon rashly.
It won’t be too late to consider opening a branch later when you have a good reputation and sufficient funds.
The meat on the crab legs will become tender and smooth after being soaked in brine. It is not only delicious, but also has a slight aftertaste, making the umami taste longer.
The meat on the crab legs is not much, but it tastes like a sense of exploration.
It feels like eating rabbit heads, duck heads and other delicacies. It takes a long time to pull out a little bit of delicious crab meat and put it in your mouth. The pleasure is really addictive.
Lao Huang said:
"While the female crabs are not out of the market yet, I will send some more crabs over later for Brother Lin to make some more. When they are marinated, we will get together to drink them."
"No problem!"
"Boss Huang is awesome!"
Just as he was talking, Wei Qian brought over the cooked drunken crabs that had been steamed in the steamer.
The raw drunken crab is delicious, and the cooked drunken crab has a strong aroma.
As soon as it was served, Yan Lin's eyes lit up:
"Cooked drunken crabs must be marinated and then steamed, so that they taste more delicious."
She was a master at eating crabs. She didn't use anything. She just picked up one and quickly started to dismantle it. While eating, she praised Lin Xu's skills.
Lin Xu took a cooked drunken crab, skillfully removed the crab meat and placed it in front of Baby Shen.
Because this girl had an allergic reaction to eating silkworm chrysalises, she is a bit wary of raw drunken crabs, but cooked drunken crabs will be fine.
As she ate the delicious and fragrant crab, she suddenly remembered the ginger duck that neutralizes the cold nature of the crab:
"Xubao, when will those ginger duck be ready? I really want to taste it..."
Lin Xu looked at his senior brother.
Xie Baomin stood up and said:
"It should be almost ready. I'll go take a look. If it's OK, I'll put it on the table and start eating."
Although drunken crab is good, you can only try it as a fresh taste. You cannot eat too much, otherwise your stomach will not be able to bear it.
Relatively speaking, ginger duck is better. It goes well with both rice and wine, and it also has the function of repelling cold and warming the stomach. Even girls during their menstrual period should eat more.
Except for those who don't eat ginger, this dish can satisfy everyone's appetite.
Seeing his senior brother go to the kitchen, Lin Xu also got up and followed him.
While you have the cooking learning card in hand, quickly learn this dish so that you can make it in the store if you want to eat it in the future.
Come to the kitchen.
There was a constant sizzling sound coming from the clay pot, which was the sound of duck meat being fried in fat.
Xie Baomin opened the lid of the pot, and a rich aroma wafted out from inside.
The color of the duck meat becomes more rosy and shiny, making people want to take a piece of it and taste it.
The bamboo spatula was turned twice, and the duck meat and ginger slices fried to a brown color on the bottom of the pot were turned up, along with the richly scented fat at the bottom of the pot.
"Brother, why do you feel that there is more grease at the bottom of the pot?"
Lin Xu was a little curious. When he used scissors to cut meat, the oil at the bottom of the pot felt like it was almost drying up, but now there is obviously a lot more oil than before.
"This is because the fat in the duck meat is baked out. Dried duck tastes very dry and fragrant. The reason is that the fat is baked out, making the duck meat firmer and stronger."
After flipping through it, Xie Baomin covered it with a rag and took it off the stove.
Lin Xu took the opportunity to recite silently in his heart:
"Use the cooking study cards!"
Soon, the system prompts sounded in my mind:
"Learning object: Xie Baomin. Current skill is: Ginger duck cooking techniques. Do you want to learn it?"
"Learn!"
After consuming a perfect cooking learning card, Lin Xu's techniques will be obtained automatically.
After reading the experience, Lin Xu found that what he had obtained was the recipe of dry and wet ginger duck.
This gave him a sense of surprise that he had invested twice and gained twice.
This cooking learning card is well worth the money.
"If it's cold when serving, you can put the clay pot on a dry pot rack and heat it with a small flame underneath to keep the duck meat always hot, which will make it more delicious."
After Xie Baomin finished speaking, he began to pack other clay pots.
After all four portions of dry duck were prepared, he directly took the wet duck that was still cooking from the stove and started to serve.
One portion of dry duck and one portion of wet duck were brought to the table, and the other three portions of dry duck were all given to the employees to try.
On the dining table.
When the lids of the two servings of ginger duck were opened, the delicious smell immediately attracted everyone's attention.
"Wow, this smells so good."
"I didn't expect the fragrance of ginger to be so strong."
"This duck meat looks so oily."
"Is wet duck just stewed? It feels very similar to freshly cooked roast chicken."
"Both types of duck are quite tempting, and the soup inside will definitely be delicious when mixed with rice."
"..."
Everyone was chattering away, full of curiosity about the ginger duck.
"Come on, come on, let's eat."
Shen Guofu was the first to take a piece of duck paw from the dried duck and put it into the bowl.
There is grease hanging on the surface of duck feet, and the color is red and shiny.
When you put it into your mouth, the first thing you taste is the aroma of sesame oil and the spiciness in the oil.
Different from the spiciness of pepper, the spiciness of ginger is not so direct, but gradually intensifies. When you come back to your senses, you will feel that the spiciness is so overbearing.
It makes people subconsciously take two mouthfuls of rice.
The duck feet are very delicious, with a burnt feeling on the outside, and the taste of ginger has completely penetrated into the duck meat, making it spicy and refreshing in your mouth.
Shen Guofu took two bites and then drank the wine in his glass.
"This stuff is spicy and goes really well with wine."
Han Shuzhen next to her said:
"Not only can it be served with wine, but it can also be served with food."
She finished eating the piece of duck leg meat she had just put into the bowl, and then put her kuaizi into the clay pot of wet duck.
The wet duck is still intact and looks like a newly cooked large roast chicken, but the color is lighter.
Gently pick it with a kuai, and the duck meat will be tender and fall off the bones.
Hold the duck leg and lift it gently, and the whole duck leg and the nearby duck meat will automatically fall off.
Put it in a bowl and take a bite. The duck meat is full of the spiciness of ginger, but the spiciness is different from the fragrant and spicy feeling of dry duck. The spiciness of wet duck is milder.
Paired with the soft and juicy duck meat, it’s a real treat.
The two kinds of ginger duck have their own characteristics, and everyone’s mouths are full of oil after eating them.
Shu Yun looked at Lin Xu and asked:
"Boss, shall we serve this dish?"
“Dry duck or wet duck?”
"Let's dry the duck. Dried duck has more characteristics. I will also ask Boss Huang to help me purchase some high-quality Muscovy duck. It is said that the uglier this thing is, the more delicious it will be."
Muscovy ducks have many sarcoma-like protrusions on their faces, which are ruddy in color and look like they have tumors on their face.
The fatter the duck, the more prominent the sarcoma will be.
That’s why there is a saying that the uglier it is, the tastier it is.
Lao Huang said:
"That's no problem. I will definitely buy you a good quality and cheap Muscovy duck. By the way, Lao Xie, give me the address where you bought the duck and I will make a comparison."
Since I was eating for myself today, my senior brother didn’t ask the price when buying Muscovy ducks, so he just bought a few if he thought they were suitable.
But when adding new products to the store, you have to consider the cost.
You can't do the kind of thing where "you operate like a tiger for a while and make a profit of two and a half yuan".
Lin Ji has now passed the stage of losing money to earn praise and reputation. Every time he serves a dish, he must clearly calculate the cost and profit. Once the profit decreases, he will either choose to increase the price or choose to remove it from the shelves.
In short, we must make as much profit as possible while ensuring our reputation.
The ginger duck is delicious and has a strong spicy flavor, but it is different from the spicy dishes such as stir-fried chicken nuggets in the store. The fragrance of this dish comes from sesame oil and the spiciness comes from ginger.
These two ingredients generally appear as ingredients and embellishments in Chinese cooking.
Rarely used as a main ingredient.
Therefore, eating this dish will give people a refreshing feeling, and their appetite will be attracted unconsciously by this special spicy flavor.
It didn’t feel spicy at all when I first ate it.
But when I came back to my senses, I realized that fine beads of sweat had appeared on my forehead.
After Lin Xu ate a few pieces of duck meat, he picked up the browned ginger slices at the bottom of the clay pot and put them into his mouth. After chewing for a while, his eyes lit up:
"This ginger is actually delicious, you all should try it."
The duck meat is so spicy and the soup is so spicy, but when you eat the ginger slices, it is full of fragrance.
No wonder people on the Internet say that when eating ginger duck, you don’t even miss the slices of ginger. It tastes so fragrant, so of course you can’t miss it.
Lin Xu felt that just the ginger slices in the pot could be used to make several bowls of rice.
"Really or not? If you trick a child into eating ginger, he will have nightmares!"
Baby Shen had an attitude of "I'm not a three-year-old, don't lie to me." But when others also praised the delicious ginger slices, the girl's curiosity was suddenly piqued.
She can usually eat the taste of ginger, but not ginger, otherwise she will retching.
Therefore, when cooking in the store, either cut the ginger slices into large pieces so that people can see them at a glance, or use ginger juice directly.
Now that everyone is satisfied with their meal, she also has the urge to challenge herself.
"If you've been fooled, you've been fooled. At worst, I'll let Xu Bao say I love you a hundred times tonight!"
With this idea in mind, the girl took a piece of ginger and put it into her mouth. The expected spiciness did not appear, but it was very fragrant. After chewing it lightly, the ginger slice turned out to be a little chewy.
Is this...really ginger?
She took another piece and put it in her mouth and found that it was indeed delicious.
"Mom and Dad, I can eat ginger. Look, I'm not retching at all..."
Han Shuzhen, who had picked up a piece of duck wing and was about to bite it, rolled her eyes at her daughter:
"These ginger slices are fried in duck fat. Of course they are delicious. You have eaten so many ginger slices candies since you were a child, aren't you okay?"
Speaking of ginger candy, Han Shuzhen said to Lin Xu:
"Xiao Xu, please take the time to make some ginger candies. It's getting cold. Yueyue's grandma and grandma both like to eat ginger slices to warm their stomachs... If you can make more, make more and send some to Yinzhou.
, your grandma and grandma should also eat some. Ginger is good for the elderly."
Ginger candy?
The foodies’ eyes lit up.
There’s something delicious again.
Lin Xuzheng was worried about what snacks to serve in the store when the weather got cold. When his mother-in-law mentioned ginger candy, he immediately decided to serve this snack.
Eating it so sweet and spicy not only warms the stomach, but also relieves coughs.
This year's cold wave suddenly dropped, and many people's respiratory tracts can't stand it. They really should eat some ginger candies to adjust.
Yan Lin had never eaten in a restaurant like this before, and it was amazing to see everyone decide to serve a new delicacy in just a few words:
"When you make it, remember to send me a copy to try. It's wet and cold in Shanghai in the winter, and there's no heating, so you have to eat some ginger slices to keep away the cold."
Geng Lele said with a smile:
"Don't worry, godmother. I'll ask godfather to send it to you when it's finished."
Yan Lin opened her mouth, somewhat uncomfortable with the feeling of suddenly becoming parents to her child.
But in the end she nodded:
"Okay!"
She didn't want to talk more about this topic, so she turned to Geng Lele:
"Lele, do you have many relatives at home? If I go to your house tomorrow, will they disagree with me being your godmother?"
"No, they wish someone would take care of me."
Yan Lin felt relieved after hearing this.
But then I started thinking about preparing gifts for all the relatives of the Geng family:
"Let Xiao Qing prepare some gifts later. Can you introduce your relatives so that you can be prepared when preparing gifts?"
"There is one here."
Yan Lin immediately looked around and asked curiously:
"Who?"
These are the only people here, and there are actually relatives from my goddaughter’s family. Isn’t this a wonderful fate?
Fortunately, I didn't say anything wrong just now, otherwise I would have been offended.
She looked around and couldn't see any relatives from her goddaughter's family.
Geng Lele pointed at Lin Xu with a smile:
"That's Brother Xu, he is my grandfather's sworn brother!"
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The temperature has dropped sharply, everyone, please pay attention to your health. I can’t do the third update today, so let me take it easy first. This chapter has 5200 words. Please vote for me, brothers!