Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 339 The autumn wind is chilling, it’s time to eat some ginger candies to warm your stomach and dispel the cold!
Chapter 339 The autumn wind is chilling, it’s time to eat some ginger candies to warm your stomach and dispel the cold!
A series of question marks on Yan Lin’s head.
Co-author: When I accept a goddaughter, am I underestimating my own seniority?
This wave... is a bit of a loss.
"Lele, if you continue to be naughty and make ginger candy, it won't be your share."
"I was wrong, Brother Xu. I was really wrong from the bottom of my heart. How about I write a thousand-word review? I have special experience in this area. I wrote it for more than twenty classmates in high school..." p>
Chen Yan asked curiously:
"How can I help others write this? Do you want to do good things for others?"
"No, it's about making money. A copy starts at 200 yuan. The higher the price, the more sincere and profound the content is. The highest I made was 2,000 yuan per copy."
This time it was the turn of all the adults present to be shocked.
"Do children nowadays have so much pocket money?"
"Social atmosphere has a great influence on children. They can see the power of money at a young age."
"If you have children at home, you must manage your pocket money, but you cannot use it for these things."
"..."
Everyone was discussing the impact of social atmosphere on middle school students, but Lin Xu was the only one lamenting Geng Lele's ability to make money.
Earning 2,000 words for 1,000 words, the unit price of 2,000 words for 1,000 words... Think about those Internet writers, they are so happy to get a guaranteed contract of 30 per 1,000 words that they want to make dumplings to celebrate. It is really incomparable.<
/p>
Contracts worth a thousand words or a thousand dollars are basically only enjoyed by great masters.
Tsk tsk tsk... When I was in high school, there were so many people in my class who wrote exams, so why didn’t I think of this business?
I feel like I missed out on a lot of money!
After the meal, Yan Lin took Geng Lele away under the guise of preparing gifts.
Not long after leaving, Cui Qingyuan received news from Xiaomo Gutou:
"I have successfully penetrated into the enemy~~~"
Tsk, you girl, are you just lying here to lurk?
He had already had enough food and wine, and he met his childhood sweetheart here. In order to prevent everyone from continuing to gossip about this matter, he stood up and left.
After today's topical characters are gone, everyone finally feels like they can breathe.
Xie Baomin said angrily:
"If our teacher Su were here, she would definitely be moved to tears. She loves watching this type of TV series the most. It's such a pity."
Old Huang Zedu said:
"I don't know when these two people will break the window paper, and they are still waiting for the gift."
After customers came into the store, everyone dispersed to prepare for work tomorrow.
The next few days became calmer.
The loan procedures have entered the process stage, and Chen Yan transferred the ownership of the two-bedroom apartment on the top floor of the community behind to Pangdundun Company through a lawyer.
Lin Xu does not have a registered permanent residence in Beijing, so he cannot directly transfer his registered residence. Now he can only register with the company first.
Wait until you officially settle in before making any changes.
As for the penthouse duplex that I looked at before, Brother Feng also did some research and found that it was a property with complete procedures, and there were no problems with the procedures.
In this case, Dou Wenjing spent 500,000 yuan from her company account, paid the deposit for the house, and entrusted a third-party company to conduct a comprehensive evaluation and inspection of the property.
The Geng Lele family held a ceremonial recognition ceremony in Lin Ji's banquet hall, and everyone who had just attended the last college entrance banquet came to attend again.
Baby Shen's replacement Continental Gt has been delivered. She tried it and was very satisfied.
Compared with professional sports cars, this kind of coupe has a higher chassis, better passability, and is more comfortable to drive. It is also slightly low-key compared to sports cars.
As the weather gets cooler, the hot soup dishes in the store become more popular.
Dishes such as steam-pot squab, emerald soup, and lotus root stewed pork ribs were already ordered before dinner time, and sales of hot and sour soup also increased steadily.
Even customers who eat hand-made noodles will ask for extra soup.
The lower the temperature, the more everyone likes to eat something hot.
"Boss, why don't we fuck Ginger Duck?"
In the kitchen, Che looked a little anxious as he watched Lin Xu slowly cutting fresh ginger that had just been put on the market recently.
Because after the weather turned cooler, customers couldn't stop eating the hot dishes, but the boss was not in a hurry and didn't even mention the new crop of ginger duck.
Lin Xu smiled and said:
"Don't worry, it's not really cold yet, so let's serve up all the dishes suitable for winter. What will we do then? We can't just not serve them all, right?"
Chinese restaurants pay attention to introducing new dishes on a regular basis. There have been a lot of new dishes recently, so you have to digest them first.
And there are many people like Shen Baobao who can eat ginger but cannot eat ginger. When everyone hears the word ginger in the name of a dish, they will subconsciously resist it, regardless of the taste.
In order to change everyone's understanding of ginger, Lin Xu decided to make ginger candies and sell them in the store before serving the new ginger duck.
Once everyone recognizes ginger again and accepts this ingredient, serving the new ginger duck may have unexpected effects.
The fresh ginger he is cutting now is used to make ginger candies.
Ginger candy is known as a must-have snack to warm the stomach in winter. Regardless of middle-aged and elderly people who are weak and afraid of the cold, girls in their menstrual period, or people with cold hands and feet, they should eat it regularly.
Use ginger to get rid of the coldness in the body and bring a touch of warmth to the cold winter.
Seeing that the driver was not busy at the moment, Lin Xu pointed to the basket of washed but unpeeled ginger and said to him:
"You can cut them together too. These gingers are all cut. Since we have to use the pot today, we will make more."
"Okay!"
Che Zi washed his hands, then picked up a kitchen knife and chopped ginger together next to Lin Xu.
"Boss, can ginger candy only be made with fresh ginger?"
"That's not necessarily true. Old ginger will work too, but it has to be boiled, otherwise the spiciness will be too strong and you won't be able to taste the sweet taste. Moreover, if you don't boil it, the fiber in the old ginger will not be easily broken."
Lin Xu answered Che Zi's question while cutting ginger.
You don’t need to cut the fresh ginger too thick, just about three millimeters. This thickness allows the fresh ginger to be quickly pickled when candied, and it can also be quickly dehydrated and dried during frying.
And the prepared ginger candy is not easy to get wet.
If it is too thick, the production will be more difficult, because both pickling and subsequent processing will take a lot of time.
The method of making ginger candy is not complicated. Just pickle it with sugar and pour it directly into the pot, just like making winter melon candy, stir-fry and boil until the water dries up and the sugar becomes frosty.
If you want something crispy, add some food-grade lime.
Just like winter melon candy, it takes several days to change the water and soak it. The ginger candy made in this way has a crisp and refreshing taste, and the steps are the same as winter melon candy.
But Lin Xu didn’t plan to make it crispy.
First of all, it takes too long and is not cost-effective, and the lime, even if it is food grade, only removes the heavy metals in it, and it needs to be soaked repeatedly to remove it.
There is absolutely no need to take this risk just to satisfy your appetite.
After cutting the ginger slices, take a large stainless steel basin, put a layer of ginger slices on the bottom of the basin, sprinkle with a layer of white sugar, then put a layer of ginger slices, and then sprinkle with a layer of white sugar.
Spread it layer by layer like this, and after all the ginger slices are put in, take it to the cold storage for candiing.
The so-called candied food is actually pickled with sugar.
White sugar, like table salt, can remove moisture from ingredients when in granular form.
By candiing it in this way, the water in the ginger slices will be removed, and the finished ginger slices will be soft and pliable, and will not easily return to moisture.
Coming out of the cold storage, Lin Xu looked at the time, it was already two o'clock in the afternoon.
According to the progress of candied, you can put it into the pot and cook it at four or five o'clock. Of course, the time can also be longer, but the taste of the ginger slices will be hard and not soft.
After washing his hands, Lin Xu returned to the kitchen and picked up a lamb chop for pickling.
Tonight is the day to invite President Liu Zhengyu of the National Tourism Association to dinner. I was supposed to invite him two days ago, but President Liu is in Chengdu to inspect tourism projects and is not in the capital.
Just after returning yesterday, Lin Xu made an urgent appointment for tonight's banquet.
By the way, I notified a circle of people who were helping to accompany me.
After marinating the lamb chops, I took out my phone and was about to take a break when senior brother Xie Baomin suddenly sent a message:
"Junior brother, I just heard that you have an important banquet in Building 10 that night, and I specially sponsored two Eastern Star Spots. I will go there with Director Liao at four or five o'clock, and let everyone try this top-notch delicacy."
Eastern star spot?
This is good stuff, top-notch seafood.
But the Dongxingban in Building 10 is not enough to eat, will you sponsor it for me?
A possibility suddenly flashed in Lin Xu's mind.
Couldn't this be something that senior brother secretly took out from Building No. 10?
He has a long history in this area. From roasted suckling pig to red mandarin oranges, as well as all kinds of expensive ingredients, etc., he has done a lot of harm to Chef Guo.
Thinking of this, Lin Xu couldn't help but shed tears of sympathy for Chef Guo in his heart.
When you meet someone like Senior Brother, you chefs should consider yourselves unlucky.
After replying to Xie Baomin's message, Lin Xu looked through the messages in other groups.
As a person with obsessive-compulsive disorder, every time I see the little red dot with unread messages, I can’t wait to click on it.
After looking through some other miscellaneous groups, Lin Xu clicked on [Linji Food High-end VIP Customer Group]. As soon as the page popped up, he saw a series of messages from Brother Qiang:
"Damn, there's a new manager in our department. He's staring at me and finding fault with me all day long. It feels like he's trying to force me to resign. In the past, I've always heard that some Internet companies wanted to find employees who wanted to resign, so they found fault with me. I didn't expect this to happen to me.
Oh... whoever is not busy at night, I want to drink some wine with my brother, I feel very unhappy."
Li Qiang's department used to have no manager, so he, the technical director, was in charge.
Now that we have a manager, instead of joining forces, there are signs of internal strife.
After the news about Li Qiang came out, Shen Baobao, a capitalist, first posted an emoticon of "fight the bourgeoisie to the end".
Fortunately, my father-in-law is not in the group, otherwise my blood pressure would probably rise immediately.
Panda said:
"Since you are a technical director, it shouldn't be difficult to change jobs, right?"
"It's not difficult. Several companies hired me before the National Day, and the bids were all higher than now. But now the boss of this company treats me well, so I'm a little reluctant to let go."
When he said this, his aunt jumped out:
"This is your own illusion. If I really treat you well, you should directly increase your salary. At least as much as the headhunter will pay, we will follow up here, otherwise everything will be a pie in the sky."