Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 823 Super delicious peacock shark fin! Strange, the system suddenly became considerate
Chapter 823 Super delicious peacock shark fin! Strange, the system suddenly became considerate
Chapter 824 Super delicious peacock shark fin! Strange, why did the system suddenly become considerate? [Please subscribe]
“I really can’t bear to eat it!”
In the small kitchen, Shen Jiayue sat in front of the beautiful peacock shark's fin and couldn't help but sigh.
I was full of anticipation when I wasn’t eating, but now I’m raising my chopsticks, but I can’t bear to part with it.
Such a beautiful peacock, let alone eating it, even moving the chopsticks will destroy the overall beauty.
However, during the tasting session, just watching is not enough. Shen Jiayue raised her chopsticks, first picked up a rape leaf from the peacock's neck and put it into her mouth.
This rapeseed leaf has been blanched with chicken oil, green onion and ginger stock, and then topped with stock. The taste is naturally good. The soft and tender leaves and slightly crispy stems are very delicious, and the stock on the surface makes the vegetable leaves a little richer.
Moisturizing and fragrant.
"Wow, the leaves alone are so delicious, other vegetables are so delicious."
Shen Jiayue sighed and picked up a cucumber slice decorated with feathers. There was yellow cake on the cucumber, Jinhua ham on the cake, and two layers of chicken breast paste in the middle.
Put it into your mouth and take a bite. The cucumber is fresh and crisp, the cake is delicate and tender, and the ham is delicious and soft.
It’s so wonderful that you can taste so many different textures in one bite!
Shen Jiayue said to the camera:
"This is super delicious. It's so delicious. You can even eat the mushy chicken mixed in the middle. I was originally eating shark's fin, but I didn't expect to touch the shark's fin. I was fascinated by the rapeseed and cucumber slices garnished with it.
”
The food is delicious and very satisfying to eat, but just eating it is not enough. After all, this is peacock shark fin, so it would be unreasonable not to eat some shark fin.
Shen Jiayue ate the cucumber slices and carefully picked up a chopstick of shark fin.
This kind of food similar to vermicelli has a smooth taste in the mouth. It has the moist feeling of animal fat and the unique smoothness of colloid, making it particularly comfortable to eat.
"Wow, this shark's fin really surprised me. It's more delicious than I imagined. Friends who like to do it must try this dish at home. It's super delicious and addictive. I can't stop eating it!" Shen Jiayue talked happily to the camera about her feelings, and also called on everyone to start making it. Those who didn't know it thought it was such a simple dish.
She took two more bites, and Lin Xu pressed the stop button of the camera.
Turning off all the cameras, Shen Jiayue couldn't help but said to Xie Baomin:
"Brother, your craftsmanship is so good. You can actually make such delicious and delicious dishes. It's beyond imagination."
Xie Baomin smiled and waved his hand:
"This is actually a variation of three-strand shark's fin. It's mainly about presentation, and not much else."
Lin Xu finished playing with the camera and tasted the shark fin. It tasted really good.
Shen Jiayue specially sent a message to Shu Yun, asking her to come and eat together. This kind of delicious food is not usually available, so everyone should try it.
Soon, Shu Yun led Song Tiantian, Xiaodong and Wei Qian in.
"Hey, Chef Xie made peacock shark's fin? You haven't made this dish for several years, right?"
Shu Yun remembered that the last time he ate this dish was when he first joined Building No. 2. He didn't expect that a few years later, he would taste it again at Linji.
Xie Baomin said with a smile:
"It's true that I haven't cooked it for several years. If Master hadn't mentioned it, I would have even forgotten this dish..."
Shen Jiayue was shocked when she heard this. She hadn't done it in several years and it was so perfect. If she had to practice it regularly, she wouldn't be able to break through the limits of delicious food.
Lin Xu took two more bites and then put down his chopsticks.
In terms of taste, this is a variant of three-threaded shark's fin, but because the cooking method is slightly different and the presentation is completely different, it has a better texture and taste than the three-threaded shark's fin, making it unforgettable once you eat it.
He plans to practice it when he is not busy and see if he can reproduce it. If there is an important banquet in the future, he can make it to entertain everyone.
Wei Gan took a taste and couldn't help but admired:
"It tastes really good, the texture is good, and it goes well together. The shark fin is really amazing."
If it weren't for the fact that this dish couldn't be priced and was extremely troublesome, he would even suggest Lin Xu to serve a new one in the store. When the time comes, it will be limited in supply and customers will definitely rush it.
After everyone had a few bites, Shu Yun took it outside and let the chefs and waiters who were not busy come and taste it.
It was almost noon now, Lin Xu asked Xie Baomin:
"Why don't you go back at noon today and just eat in the store."
"Okay, I'll contact Lao Dai first. He's going to visit a steamed stuffed bun restaurant in the morning. Let's have lunch together at Linji later. After eating, we're going to jointly visit He Jiashun's restaurant in the afternoon. Promote your own store."
Although we insist on not advertising food and beverages, we can still promote them in a subtle way. For example, the food at He Jiashun's restaurant is indeed not exquisite enough, especially compared with Linji and Yanjing Hotel Diaoyutai, it is somewhat less interesting.
But looking at the whole capital, it is still very good. There is no IQ tax, and there is no nonsense. It is a traditional Beijing restaurant, and some old dishes are still worth tasting.
Lao Xie took his mobile phone and called Dai Jianli and asked curiously:
"Why haven't you come back yet? Someone was detained?"
Dai Jianli replied:
"Business at the steamed stuffed bun shop is booming, so we didn't get in line. We are currently filming at Ziqiang Shengjian's stuffing processing factory. Today, the company received a promotional video for Ziqiang Shengjian. I plan to come over and explore it, as a gift to Ziqiang Shengjian.
Promote it as a warm-up."
Promotion of Ziqiang Shengjian?
Lin Xu was a little curious, why didn't he hear anything about this matter?
He glanced at Shen Jiayue:
"Sister Yuanyuan promoted Ziqiang Shengjian?"
"I don't know either. Didn't she say that just riding on the popularity of Lin Ji is enough and there is no need to promote it?"
Chen Yuanyuan has been riding on the popularity of Linji from the beginning. For example, Lin Xu announced last time that Linji Food will not participate in any rating activities. Ziqiang Shengjian also followed up with a series of serious statements, which made countless netizens burst into laughter.
.
You're a seller of fried soy milk, why are you joining in the fun?
However, the promotion was still very effective. Many people took the subway to Haidian just to taste Ziqiang Shengjian, which was rejected by Michelin and Black Diamond restaurants. Is it really capable or ridiculous?
Since then, Ziqiang Shengjian has started a career of popularity.
Linji Food launched a winter warm-up set meal, and Ziqiang Shengjian followed suit and launched a heart-warming action.
The official account of Linji Food promoted the new roast duck, and the official account of Ziqiang Shengjian took pictures of the fried chicken as a duck.
Even though the trailer for the state banquet documentary was uploaded a few days ago, Ziqiang Shengjian also took the initiative to express:
"Although our pan-fried pancakes have not been served at state banquets, our production process and the seriousness of our chefs are definitely state banquet-level. If you don't believe me, buy one and try it!"
Every time a similar advertisement is posted, netizens can’t help but join in the fun:
"Aqiang, you are taking advantage of others' popularity again!"
The official Weibo immediately replied:
"Can we call it a businessman's business?"
It’s hard to imagine that a company that likes to play tricks would take the initiative to spend money on promotion.
Shen Jiayue sent a message to Chen Yan, asking about the promotion. She did not take the initiative to ask Chen Yuanyuan, because if she asked rashly, it would be easy for Sister Yuanyuan to think that the two parties did not trust each other enough.
So first ask Chen Yan to see what is going on.
Soon, Chen Yan replied:
"It was Cai Sen's mother who spent money on promotion. She felt that the development of her daughter-in-law's business was too slow, so she wanted to speed up Ziqiang Shengjian. She spent over one million on promotion. This was just the beginning. There will be more comprehensive promotion later.
Where are the means?"
Cai Sen's mother didn't plan to ask Chen Yan for promotion at first, but wanted to secretly surprise her daughter-in-law.
But Cai Sen felt that if the money was given to other companies, it might be deceived with fake data, so he simply let Happy Media do the promotion. They are good at online promotion, and they are all real relatives, so it feels more secure to use it.
Shen Jiayue showed Lin Xu the message Chen Yan replied, and then asked:
"Does Sister Yuanyuan know about this?"
"I just told her that if she doesn't say it, it won't work. If the promotion becomes popular and the store doesn't have enough goods, it won't make any money."
Since Sister Yuanyuan knows, it’s okay.
Lin Xu put away his thoughts and went to the big kitchen with Xie Baomin.
Today’s lunch is very simple, braised pig tails, minced yuba, garlic-cooked lettuce, and a pot of egg, loofah and shrimp soup to go.
The pig tails were sent by Lao Hu. He went to the slaughterhouse to buy pork and saw dozens of kilograms of pig tails. Thinking that Lin Xu liked to eat such rare things, he sent them all over.
There are too many pig tails to finish in one meal, so today’s meal is half done.
Xie Baomin smelled it in front of the casserole where pig tails were stewed and said:
"Just add fermented bean curd. Pig tails have a strong smell and have many bones, so you need to add some fermented bean curd to make them delicious."
After looking around, Lao Xie rolled up his sleeves, mixed some pork stuffing, fried it into meatballs, and added dark soy sauce, onion, ginger and other ingredients to make a common delicacy in Beijing - roasted meatballs.
After it was done, it was almost time for lunch.
Lin Xu poured the stewed pig tails into two large basins, and everyone could eat as much as they wanted, no limit.
He filled up a small pot of pig tails, a plate of roasted meatballs, a plate of minced meat and bean curd sticks, a large plate of garlic-cooked lettuce and a pot of egg, luffa and shrimp soup, and several bowls of rice. He sat down with Shen Jiayue, Xie Baomin and others.
Come down and start having lunch.
The braised pig tail is well cooked, the skin has a certain chewiness, but the meat is quite off the bone, and with the salty flavor, it tastes very good with rice.
Pig tails have many joints and are all brittle bones, so after eating the outer skin of the meat, you need to eat the brittle bones one by one, and then take a bite of rice after eating, which is very enjoyable.
But the most delicious part is the root of the tail. The meat here is thick, and there are both lean meat that looks very delicate due to long-term activity, and fat meat caused by fat accumulation.
After one bite, the lean meat is mixed with fat, and the feeling of satisfaction is so satisfying.
As for the shrimp roe tofu, it is also very delicious. First fry the tofu until the surface is browned, then simmer it with stock for a few minutes. Finally, add a spoonful of shrimp roe and simmer for a while. The umami flavor of the shrimp roe will be completely immersed in the tofu.
Pick up a piece and put it into your mouth. The delicious taste mixed with the strong aroma of lard will make people subconsciously take a mouthful of rice.
Shen Jiayue held the bowl and ate happily:
"Xubao, I'm going to drive Dundun, Lele and Tongtong to the Ginkgo Garden to play with Xiaobai in the afternoon. Do you need us to bring any ingredients?"
There are quite a lot of ingredients in the Ginkgo Garden now. Free-range chickens fed with grain, ducks growing in the river, and various fish in the pond are all excellent ingredients.
Lin Xu thought for a while and said:
"There's nothing to bring. We have what we have over there."
But thinking about the fat duck he saw last time, he said:
"Why don't you bring back a duck and a chicken? Bring some lotus leaves, make some lotus leaf porridge, and steam a chicken with lotus leaves. In the past, I always ate chicken steamed with dried lotus leaves. Today I will try fresh lotus leaves."
How are the leaves steamed?"
Xie Baomin took a sip of loofah soup and said:
"Fresh lotus leaf steamed chicken is still very good, but you need to marinate the chicken before steaming, and the chicken pieces should not be too big. And the most important thing is that the chicken wrapped in lotus leaves should be steamed in a plate with good heat conduction, otherwise
It’s not easy to steam through.”
Dried lotus leaves are tough and can be steamed directly on the grate. No matter how long they are steamed, the lotus leaves will not break.
But fresh lotus leaves will not work. Steaming the leaves directly on the grate will easily break. Not only will the umami flavor be dissipated in advance, but the meat juice inside will also drip out, causing the dish to taste bad. Therefore, it is best to put a plate on it.
Aluminum plate with good thermal conductivity.
Lin Xu took a bite of the pig's tail:
"Thanks for the reminder, senior brother. I'll try it when I'm cooking this afternoon... By the way, why didn't my sister-in-law, Xie Yufei, and Xie Yuhang come today?"
Xie Baomin said:
"My wife took the two children and my sister-in-law to play at Universal Studios. I was too lazy to go, so I came to see you."
Oh, my wife also likes to visit movie theaters.
Lin Xu asked:
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"What about Master? Master didn't go?"
"Master followed Mr. Guo to Yangcheng yesterday. It seems that he wants to copy all the old recipes in the Cantonese Cuisine Museum and use them as teaching materials for your school... Others are also preparing teaching materials and strive to make the cooking school a part of our circle.
Whampoa Military Academy."
The old gentlemen don't have to worry about food or clothing. They don't lack anything materially. They just want to pass on their skills. Now that there is a cooking school, everyone is very enthusiastic.
Lin Xu took a mouthful of rice and sighed:
"The dedication of these old men really makes me don't know what to say."
Xie Baomin smiled:
"Don't think so. You provide them with a stage to shine, and they are quite grateful to you... In the past, the Culinary Association also set up schools, but because they focused too much on technology and ignored the needs of the market, they trained some people who only knew how to cook.
The master of Wensi Tofu... Wensi Tofu is not delicious, but how many people in the restaurant would order this kind of dish?"
While the two brothers were chatting, Dai Jianli came.
He originally wanted to have lunch at the factory, but he felt it would be inappropriate to disturb him too much, so he and the photographer took off the protective clothing provided by the factory and drove to Yingchun Street.
Seeing the braised pig tails that everyone was eating, Lao Dai immediately grinned:
"It's a coincidence. What we had at the factory today was also pig tails, but they were braised and smelled spicy. They should be very enjoyable."
Lin Xu had previously stipulated that all employees, regardless of their position, must eat and drink well.
In the past, when they were processing fillings on the logistics street, they were always too busy to eat, so now the new factory has specially built a canteen for workers, with heating in winter and air conditioning in summer.
Only by eating well and drinking well can everyone devote themselves to work more enthusiastically.
After lunch, Xie Baomin and Dai Jianli went to He Jiashun's hotel to shoot a video of the visit. Shen Jiayue drove to the ginkgo garden with Geng Lele, Xiao Dundun and Xiao Tongtong, whose front teeth had grown out.
Tongtong also held up a painting that looked like a giraffe and planned to show it to Xiaobai. This was her painting of Xiaobai. The teacher gave her a high mark and commented that the giraffe painting was good.
Today Tongtong is looking for Xiaobai to comment. This is obviously a portrait of Xiaobai, but everyone says it is a giraffe.
In the car, Tongtong sat in the narrow back seat, holding up the painting in her hand and asked:
"Dundun, if you speak from the bottom of your heart, isn't this Xiaobai?"
Dundun glanced at the portrait and remembered an idiom he learned last year when he and Ren Chongmo were taking pictures of the origin of words - referring to a deer as a horse.
Geng Lele in the passenger seat said:
"Tongtong, why don't you just change your name to Zhao Gao, so that it will be reasonable for you to call a deer a horse."
"You guys are so annoying. I'm clearly drawing a horse... I'll let Xiaobai see it later. He will definitely recognize it and like it very much."
Shen Jiayue said while driving:
"Don't just play around and forget what's important today. There's a chicken, a duck, and a few fresh lotus leaves... If you want to eat anything else, you can bring it. We're going to hunt today." p>
Upon hearing this, Dundun immediately crawled on the back seat and made a hunting motion.
Tongtong immediately became energetic when she saw it:
"Wow, Dundun looks like a little leopard. I want to draw it and give it to Dundun as a gift."
Dundun: "..."
I accept my kindness, but I always feel that I will be painted like a thin dog by you.
In the store, Lin Xu greeted the customers who came to eat, and then met Brother Qiang who came to have lunch at the stairs. After seeing Lin Xu, he immediately walked aside and asked in a low voice:
"Boss Lin, can you sell me two bottles of vinegar in your store? I've been having late-night snacks lately, and I always feel a bit embarrassed if I don't order vinegar. Even Panpan has become addicted to it, and now I have to throw it into the bowl no matter what I eat.
Put some vinegar in it."
When he said this, Panda next to him also said:
"Yes, yes, the vinegar in the store is really good, especially when cooking instant noodles at night. If you use some vinegar, it will be a killer."
Lin Xu looked at Panda who had lost weight and asked:
"How dare you eat instant noodles at night?"
Panda immediately twisted a few times:
"Why don't you cook for our Mr. Wu? People say that girls are not good at cooking, so naturally I am the one doing this kind of job."
The two people's suggestions reminded Lin Xu of a plan that had never been implemented before - selling seasonings.
The conventional seasoning market is saturated, but some special seasonings, such as soy vinegar, replica soy sauce, soy sauce, sugar color, ginger juice, salt and pepper, all-purpose pickle juice, all-purpose pickle juice, all-purpose noodle sauce, dry dish dipping sauce, scallion oil,
Various condiments commonly used in stores, such as garlic sauce, sweet chili sauce, and sweet noodle sauce, are available on the market, but the quality is far behind those of Lin Kee.
If it were launched under the name of Linji Food, it might even be a hit.
But in this case, we have to open a new seasoning factory to specialize in production... This also involves investment issues.
Both schools and branches need to spend a lot of money. If we invest in a seasoning factory, will we go too far and waste our money?
While he was thinking about it, Dundun, who was far away in the Ginkgo Garden, turned his ears, looked in the direction of Yingchun Street, and moved his tail slightly.
Soon, the system prompt sounded in Lin Xu's mind:
"The host is ambitious and keen on business investment. He is specially rewarded with perfect commercial seasoning techniques. You can claim it by opening a seasoning factory within one month. No waiting after the expiration date!"
Lin Xu: "!!!!!!!!!!!!!!!"
My day, has the system been taken over by Dundun? Why has it suddenly become so considerate?
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