Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 824 Tongtong: My heart is so tired, I feel like I will never love again! Lin Xu’s seasoning factory plan!
Chapter 824 Tongtong: My heart is so tired, I feel like I will never love again! Lin Xu’s seasoning factory plan!
Chapter 825 Tongtong: My heart is so tired, I feel like I will never love again! Lin Xu’s seasoning factory plan! [Please subscribe]
"If you want to be jealous, it's easy to talk about it. I'll give you a bottle each of you later."
After Lin Xu made a promise to Brother Qiang and Panda, he took out his mobile phone and sent a message to Dou Wenjing:
"Come early for dinner, I have a new plan here that I want to tell you about."
Since there are rewards, don’t hesitate, open the factory first and get the rewards first.
Fortunately, not many people use condiments such as soy vinegar, and only those who are interested in cooking but are too lazy to put in the effort will buy them. It is considered a niche product among condiments, so the factory does not need to be large and does not require investment.
How much.
Overall, it is estimated to be less than one million. With such an investment, there is no need to ask others to participate, and even the company's money does not need to be touched. Lin Xu and Shen Jiayue only have so much pocket money.
"Okay boss, I'll be back in the store before five o'clock."
Dou Wenjing quickly replied to the message. Although she was curious about what the plan was, she didn't ask and she would find out later during dinner.
After sending the message, Lin Xu went back upstairs and asked the chef to fill two bottles of vinegar for Brother Qiang and Panda, then set up the wok and started cooking.
In the ginkgo garden, Tongtong held up the painting in her hand and approached Xiaobai with enthusiasm:
"Xiaobai Xiaobai, look at the portrait I drew for you, it looks exactly like you!"
But Xiaobai stared at it for a few seconds, and suddenly Sayazi ran away. Tongtong couldn't catch up with it, so she curiously asked the keeper next to her:
"Why did it run away?"
The breeder was the one who sent Xiaobai to the ginkgo garden. The treatment here was high, so he stayed. He looked at Tongtong’s painting and couldn’t help but smile and said:
"Xiaobai used to provoke a giraffe at the Animal Breeding Center, and was thrown far away by the deer's head. When it saw your painting, it probably thought of the scene of being ravaged... Don't mention it, this giraffe was painted very realistically.
Look, kid, you are very talented in painting. Maybe you can become a painter when you grow up."
Tongtong was too lazy to explain. At seven years old, she just felt a little tired.
Shen Jiayue and Geng Lele laughed heartlessly on the sidelines. Instead of having any sympathy for this member of the sand sculpture team, they took the opportunity to add insult to injury.
Tongtong specially brought a small drawing board here today, intending to draw a picture for the second prince, but at this time, the little Zhao Gao who pretended to be a deer had lost his enthusiasm for painting.
Geng Lele opened her drawing board, clamped the drawing paper, and started drawing on it with a sketch pencil. While drawing, she said to Tongtong:
"Painting must pay attention to the proportion of the head and body. Only when the proportion is correct can the painting look lifelike."
Tongtong originally wanted to retort, but when she saw Sister Lele casually tracing a few strokes, a tall and handsome horse appeared on the drawing paper, she couldn't help but exclaimed:
"Wow, sister Lele, how did you do it?"
Geng Lele continues to draw:
"My grandfather is also a well-known calligrapher and painter. Isn't it normal for me to be able to draw? When I was in junior high school, my art teacher always encouraged me to specialize in art. He also said that with my talent, I would definitely be admitted to the Central Academy of Fine Arts.
”
Shen Jiayue was a little surprised:
"Then why didn't you learn?"
"I checked and found that there are not many people who are not crazy in the art field. They cut off ears, commit suicide, and drink alcohol... I was worried that I would become a crazy woman, so I rejected the proposal."
Tongtong looked at the horse on the drawing paper and muttered curiously:
"Your grandpa is a calligrapher and painter, so you are good at painting. Then my grandpa runs a supermarket. Why do I always make mistakes in arithmetic questions?"
The girl looked around furtively and asked in a low voice:
"Do you think I am not my mother's biological child?"
Geng Lele patted her head gently:
"What are you thinking about every day, you little kid? Be more serious about your questions from now on. I will give you some papers when you are not busy. Do them carefully. When you finish, you will find that addition and subtraction are not a problem at all."
Tongtong raised her head and asked:
"Sister Lele, are addition and subtraction the most difficult tasks in mathematics?"
"Yeah, it's much more difficult than advanced mathematics, calculus, etc. It took me several weeks to learn it when I was a kid."
Shen Jiayue blinked: "..."
You should stay away from this girl Lele from now on, otherwise it will be easy for her to break your guard.
Soon, a tall and handsome horse was drawn. It looked a bit like the Akhalje golden horse that Lin Xu rode in the advertisement at Yinzhou Racecourse.
Tongtong asked:
"Is this Xiaobai?"
"No, this is how Xiaobai imagines himself... Just like men always imagine themselves to be handsome guys, and women always imagine themselves to be beautiful women, little ponies also imagine themselves to be majestic tall horses."
Tongtong rolled her eyes and hugged Dundun:
"What about Dundun? What does it imagine itself to be? Cerebellar axe?"
Dundun broke away from the little girl's arms in disgust. This cat is extremely talented, how can it be compared to those little tigers?
Putting away the drawing board, a few people started to pick lotus leaves.
Speaking of picking, I just watched Shang Weixing rowing in the boat and picking off the big and round lotus leaves inside. After picking four or five leaves, Lao Shang came out in the boat.
He handed the lotus leaf to Shen Jiayue and said:
"I'll take a look in the water in a few days. Maybe lotus roots have started to grow down there. I'll get some for you to try."
Lotus root strips are small lotus roots about the thickness of your thumb. They are crisp, tender and very delicious.
There are relatively few such ingredients in the north, but in Hubei, this kind of delicacy is very common. Whether it is served cold, stir-fried, or marinated in red oil, the taste is outstanding.
Shen Jiayue asked:
"Is it dangerous to collect lotus root? If it is dangerous, forget it, we can just buy some."
"What's the danger? I jumped into the water and touched lotus roots when I was a few years old. It's very safe. Don't worry. What we grow ourselves is fresher than what we buy from outside."
This thing is about catching it and eating it now. As time goes by, the freshness of the lotus root will be much less.
Therefore, although it is delicious, lotus root strips are more popular in the Lianghu area. In other areas, many people do not even know the existence of this thing.
After picking lotus leaves, the three of them and the cat followed Uncle Shang to the southwest corner and started picking chickens and ducks.
In the store, Lin Xu finished the afternoon rush hour, holding a laptop and looking for rental prices for suburban land on the web.
He plans to rent a factory in the suburbs of the capital specifically for the production of various condiments. This type of factory cannot be located in the city, but it cannot be too far from the suburbs, otherwise it will be inconvenient to go there often.
In fact, at first he wanted to move the seasoning factory to his hometown in Yinzhou.
Not only will the rent be cheaper, but it will also provide 10 or 20 jobs for my hometown.
Although this position is a drop in the bucket amid the unemployment wave, it can still be considered a contribution to my hometown.
It's a pity that the production of this kind of seasoning requires him to go there frequently, and each batch must be carefully tasted and inspected to avoid selling fake and inferior products. In this case, it is a bit inappropriate to open the factory in his hometown.
He thought about it and decided to wait until the technology of the seasoning factory matures. If it can be done by then, he can go back to his hometown and open a large factory with hundreds of employees, and maybe it can become a leading local company.
Nowadays, small businesses like this should slowly take off in the suburbs of Beijing.
Lin Xu looked around and found that either the factory was too big or too far away. In desperation, he called Wang Ziqiang with his mobile phone:
"Are there any idle factories near the stuffing factory?"
Wang Ziqiang said:
"Yes, the snack factory next door closed two days ago and the equipment was sold. The boss seems to be returning to his hometown to invest in B&Bs. The popularity of B&Bs during May Day made him see business opportunities and planned to give it a try."
The dim sum factory next door?
Lin Xu patted his head and remembered that when the stuffing factory first opened, there was indeed a dim sum factory next door. It was not large and produced Chinese-style dim sum, exclusively for dim sum shops in the city.
The boss of the snack factory is also a young man, about 24 or 5 years old, quite handsome. Chen Yan even planned to introduce it to Shu Yun, but unexpectedly he suddenly quit and returned to his hometown to open a B&B. p>
This crossover is not much lower than Zhen Wensheng’s crossover.
Lin Xu said:
"Master Wang, if you're not busy, please help me and ask how much the rent is for the dim sum factory next door. I plan to rent it and do some small projects."
"Okay, I'll call the landlord later and ask. The pastry factory is small and is still an empty shell. It probably won't cost much."
At four o'clock in the afternoon, Shen Jiayue drove Geng Lele, Tongtong, and Dundun together from the Ginkgo Garden.
In addition to the lotus leaves, roosters, and fat ducks that Lin Xu asked to bring, he also brought some eels, loaches and other foods that Dundun likes to eat.
"Haha, we're getting fat!"
Shen Jiayue took the ingredients upstairs and delivered them directly to the small kitchen:
"Will you do well in the small kitchen later? I want to learn... Yes, yes, Uncle Shang also cleaned the internal organs of chickens and ducks and asked me to bring them over. He said they can be stir-fried and eaten. They are very delicious." Stir-fried chicken and duck are indeed delicious, there is no doubt about it.
Lin Xugang finished editing the video of peacock and shark fin, and he said while previewing:
"I uploaded the video and started making it... By the way, baby, today Brother Qiang and Panda both want to buy soy vinegar from our store. I plan to open a seasoning factory. What do you think?"
Although Shen Jiayue usually doesn't care about this, they are a couple after all and they need to seek the other half's opinion.
Shen Jiayue asked:
"How much does it cost to open a seasoning factory?"
"Several hundred thousand. According to the scale I envision, hundreds of thousands is enough."
Shen Jiayue waved her hand:
"Don't tell me if you spend less than one million in the future. I'm so busy that I can't take care of such small things."
Tsk, this is naughty again.
Lin Xu pinched the girl's face, logged into his account and chose to upload.
Soon, the video was successfully uploaded and as soon as it appeared in the update list, netizens were attracted by the peacock appearing in the video.
"Let me go, Boss Lin actually filmed a video with Chef Xie?"
"This is a powerful alliance. Like it first and then read it. Make it a habit!"
"Peacock shark's fin? Sure enough, these two brothers will cause trouble when they get together, but I like it!"
"Master UP, you haven't updated for thirty seconds. The production team's donkeys can't rest like this. Hurry up and update again."
"Manual Aite gambling drug brother, although I haven't watched the video yet, I strongly urge you to copy this peacock shark fin."
"It's really not a big deal for you to watch the fun upstairs. The gambling and drug addict is so busy, can't you let him recreate the wedding banquet and fish banquet last time?"
"I knew after just one glance that this is not what my mother can do. I hope there are more things my mother can do. I'm still waiting to taste it."
"After a quick preview, there is still no Dundun appearing in this issue."
"Haha, I went to the Ginkgo Garden for dinner at noon and ran into Dundun. He stepped on Xiaobai's back, looking so proud."
"..."
Netizens were chatting animatedly, and Lin Xuze had already arrived at the small kitchen and started preparing dinner.
He rubbed the chicken skin and duck skin with salt, cleaned them, removed the lymph and trachea from the neck, pulled out the hair that had not faded, and then chopped them into pieces with a kitchen knife.
The chicken is used to make steamed chicken in lotus leaves, so it needs to be in small pieces, while the duck needs to be braised in lotus leaves, and the pieces should be slightly larger so that they don’t fall apart when stewed.
Shen Jiayue asked curiously:
“How to braise duck in lotus leaves?”
"When the duck is almost ready to stew, tear off the lotus leaves and put them in, cover the pot and simmer together. The lotus leaves will absorb the excess fat on the duck, and the duck meat will have more of the fragrance of the lotus leaves, which is more suitable for summer eating." Lin Xu chopped the chicken pieces, added onion, ginger, oyster sauce, light soy sauce, black bean and chili pepper rings cut from millet, stirred evenly, covered it with plastic wrap, and put it in the refrigerator to marinate.
Senior brother just told me at noon that steamed chicken with lotus leaves should be marinated thoroughly before putting it in the pot, otherwise the chicken will not taste good.
After finishing the chicken, Lin Xu chopped the duck into large pieces and put it on a plate. Then he prepared some old ginger and dried chili peppers. When they were ready, he heated up the oil in a pan, first put in half a spoonful of rapeseed oil, and then half a spoonful of lard.
, pour the oil into the duck and start frying.
When making dishes such as stewed duck, frying it first will not only make the duck meat more fragrant, but also remove the peculiar smell and excess fat in the duck meat, so that the taste and texture will be better.
When doing this step, Lin Xu poured all the duck and chicken offal that Shang Weixing had cleaned into a large basin, soaked it first, and then washed it again with starch later.
In the large kitchen next door, Wei Qian and Zhu Yong each took a lotus leaf, put it into the cooked rice porridge pot, and then took the casserole to the cold storage to start cooling.
The lotus leaf porridge I made last time was not enough to drink, so I made more today.
"Zhu Yong, how do you usually eat lotus leaves in your hometown?"
In the cold storage, Wei Qian asked curiously.
"Usually I make tea, porridge, steamed pork ribs, chicken nuggets, etc. Sometimes I also make fried rice."
Pouch rice?
Wei Qian became interested upon hearing this:
"This sounds interesting, how did you do it?"
"Just boil the rice until it's eighty-cooked, take it out and drain it, mix it with the marinated meat and ribs, pack it with fresh lotus leaves, put it in a pot and steam it for half an hour to forty minutes. Steam it.
It’s ready to eat. The fragrance of the lotus leaves is very strong.”
"Damn it, you didn't tell me earlier, do something better next time."
"No problem."
In the small kitchen, Lin Xu stir-fried the duck meat a few times. When the fat in the pot became clear and the surface of the duck skin turned brown, it meant that the heat was almost done.
He put in the prepared dried chili peppers, red pickled peppers and other ingredients, stir-fried until fragrant, then added some soy sauce along the edge of the pot, poured in boiling water that covered the duck pieces, covered the pot and started simmering.
To cook the duck, clean the duck and chicken offal, cut all the chicken intestines, duck intestines, chicken livers, duck livers, chicken gizzards, duck gizzards and other ingredients, marinate them with light soy sauce and other condiments, and then scoop out a spoonful of Jin
I used the Jiangxi chopped peppers sent by Shang Wen, chopped the millet peppers and two vitex twigs, and prepared to make a spicy chicken and duck mixed dish according to the Jiangxi cuisine.
But I can’t start now, I have to wait and wait until the chicken and duck are almost ready before starting to make it.
Downstairs, Tongtong held a football the size of a tennis ball and played with Dundun with great interest.
As soon as she kicked the football to the door, Dou Wenjing walked in on high heels, and Tongtong quickly said hello:
"Ah, Sister Jing, you are so beautiful today!"
Dou Wenjing smiled and said:
"Suddenly my enunciation became clearer. Is this because the teeth have grown in?"
"Yes, yes, you see, the master said that I can even chew ribs..."
The little girl showed off her white teeth to Dou Wenjing.
Shu Yun leaned out from the service desk and asked curiously:
"Why are you here so early today? You're afraid that we'll finish all the delicious food, so why don't you come early to reserve a seat?"
Dou Wenjing said:
"Today is the weekend. I just sorted out the information at the company and the school's fund filing. I only came up with this after watching two episodes of the TV series... The boss may be starting a new project and asked me to come over early.
Otherwise I wouldn’t have come so early and would have had to watch another episode.”
"What TV series is so addictive?"
"Dark Glory!"
After Dou Wenjing finished speaking, she said hello to Dundun and went upstairs on high heels.
When they got upstairs, Lin Xugang returned to the small kitchen with a large bowl of marinated pork ribs in soy sauce. When he saw Dou Wenjing coming, he waved to her, and Dou Wenjing followed her to the small kitchen.
"The ribs are brought to you. You can wrap them in lotus leaves later, put them in an aluminum plate and steam them in a pot. It will take about twenty minutes to steam... Lotus leaves can easily insulate heat, so you need more
Steam for a while."
When Shen Jiayue took the ribs and started working happily, Lin Xu told Dou Wenjing about the idea of opening a seasoning factory.
Dou Wenjing originally thought that her boss was going to invest in something big, but when she heard that it was a small workshop and the investment amount was less than one million, she was relieved.
She was afraid that her boss would invest randomly and end up making a mess.
In modern business, there are many examples of this. After making a wave of hot money by luck, you feel you have mastered business skills, and then you rashly invest in an industry that you are not good at, only to be knocked back to your original shape.
"Do I need to open a new company to operate it?"
Lin Xu thought for a while and said:
"Let's go, let's call it Dundun Seasoning. By the way, has the school's name been decided?"
The cooking school was registered a few days ago. Zhen Wensheng and others changed the name of the school. They always felt that it was not elegant enough and lacked the style of teaching and educating people. Lin Xu didn't ask much.
Dou Wenjing said:
"It's confirmed, it's called Yanjing Culinary Tourism Management Technology Training School. The mascot is Dundun, and the school LOGO was made with Lele's help, and it also has elements of Dundun..."
As long as there are elements of Dun Dun, the school will be stable.
Everyone originally had a dispute about the name of the school, but they didn't expect to take a step back and use the name directly as Yanjing City. This is a good idea, and those who don't know may think it is a public school.
After Lin Xu finished speaking, he took out the marinated chicken pieces, poured them into the lotus leaves, folded the lotus leaves into purses, and finally sealed the lotus leaves with bamboo skewers and put them in the steaming cabinet to start steaming. p>
Shen Jiayue also wrapped the ribs and put them in.
Wait a little longer and the delicious food will be ready.
When Dou Wenjing saw this matter, she wrote it down in a memo and arranged for people to start registering the company after the employees went to work tomorrow.
After making a memo, she looked at Lin Xu and asked:
"What equipment do I need to buy? I'll start ordering now."
Lin Xu thought for a while and said:
"I will give you a list tonight, just follow it and make the purchase. In addition, I will recruit a few people who have worked in the seasoning factory, preferably seasoning engineers or something like that. The salary will be higher. I plan to train them into core technical personnel." "Okay boss, I'll post the recruitment online right now!"
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