Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 825 A super delicious meal! Xu Bao, can you teach me how to make cantaloupe?
Chapter 825 A super delicious meal! Xu Bao, can you teach me how to make cantaloupe?
"Wow, this duck meat is so delicious!"
Not long after, Lin Xu opened the lid of the pot, and a strong fragrance floated out from inside. Shen Jiayue couldn't help but sigh.
At this time, the duck is almost cooked and the soup is reduced by half.
Lin Xu flipped it with a spoon, then tore a fresh lotus leaf into large pieces, put it into the pot, flipped it with a spoon, and soaked the lotus leaf in the soup and duck meat.
After doing this, cover the pot and simmer for another ten minutes to let the fresh flavor of the lotus leaves soak into the duck meat.
Taking advantage of this time, Lin Xu mixed together the prepared duck and chicken, and then prepared the prepared red chopped peppers and various chopped peppers.
Place the wok on the stove. Instead of adding oil, pour the chopped millet pepper and Erjingtiao into the pot and roast them.
Both kinds of peppers were cut into small dices. As soon as they were put into the pot, the strong spicy flavor spread out like poisonous gas. Shen Jiayue and Dou Wenjing did not dare to stay and hurriedly left the small kitchen. p>
Jiangxi cuisine has two characteristics. The first is that they like to chop the peppers very finely. The other is to prevent them from being not spicy enough. They will roast the peppers in a pot to maximize the spiciness and make it more spicy.
Deliciously spicy.
Roast the peppers to get spicy flavor, put them out again and pour rapeseed oil and lard into the pot. The amount should be more so that the taste will be better.
Heat the oil, pour the chicken and duck giblets in the pot into the pot, use high heat to quickly stir-fry the ingredients into shape, then add the chopped pepper, ginger, garlic and other ingredients, and continue to stir-fry.
Chopped peppers have a sour taste and can effectively remove odors from food.
After frying the red oil, pour the sauce made of rice wine, salt, light soy sauce, sugar, dry starch, five-spice powder and other seasonings into the pot along the side of the pot, stir-fry a few times, and then crush the roasted peppers.
Pour in, stir-fry evenly over high heat, take out of the pan and serve on a plate.
The whole process is very fast, especially if the peppers are roasted in advance. If they are fried for a long time, they will lose their spiciness and produce soup, which will affect the taste and quality of the dishes.
After taking out the dishes, the steamed pork ribs in the pot were almost ready. Lin Xu took them out. Instead of opening the lotus leaves directly, he simmered them for a while and opened them later when they were served.
After a few minutes, the duck is ready. Use kuaizi to pick out the lotus leaves that have been stewed until they are soft or even rotten. Pour some scallion oil into the pot to increase the aroma and taste of the dish. Add a little white sugar to temper the spiciness.
, stir evenly and pour into a basin.
Then bring out the steamed chicken with lotus leaves, and today’s dinner will be safe.
Lin Xu took an empty plate and placed it on the lotus leaf steamed chicken. Turning it over, the lotus leaf steamed chicken was replaced with a plate, so that the original bottom of the lotus leaf was completely exposed.
Then use an empty plate to arrange the lotus leaf pork ribs in the same way, carry it outside, and start eating dinner.
Tongtong had already washed her hands and was waiting. She asked curiously:
"Are there any ribs? Today I want to chew the bones."
Lin Xu pointed to the lotus leaf ribs on the table and said:
"Yes, you can eat as much as you can today, but don't bite with brute force. The new teeth are not as strong as you think. If they collapse, you will have to have your teeth repaired at a young age."<
/p>
After saying that, he took a piece of kuaizi in one hand and opened the lotus leaf wrapping the ribs, and a strong aroma mixed with fresh flavor floated out from the pot.
The smell is very strong and makes people greedy when they smell it.
And it's obviously pork ribs, but it has a refreshing feeling of nature, which is wonderful.
"Wow, this smells so good!"
Everyone gathered around and looked at the pork ribs wrapped in lotus leaves, and their greedy minds were immediately drawn out.
Lin Xu pinched some chopped chives and sprinkled it on, and the whole dish was completely finished. He placed it in the middle of the table, and used a quickie to open the large bag of chicken nuggets wrapped in lotus leaves next to it.
Steaming chicken with lotus leaves takes longer, and the lotus leaves even become transparent.
The moment I opened it with a kuaizi, the delicious flavor of the chicken and the fragrance of the lotus leaves all wafted out. Little Tongtong, who was about to pick up the ribs, sniffed and said immediately:
"This smells so good, I want to eat chicken!"
When we caught this chicken today, the little girl bravely threw the rooster to the ground, so now that she could smell the deliciousness of the chicken, she immediately moved her index finger. After all, she had a share of the credit for this chicken.
The lotus leaf porridge was served, and a basket of sesame seed cakes, two steaming trays of steamed buns, scallion oil rolls and silver rolls were brought from the pastry department.
There is also a steaming plate of rice. Employees who don’t like to eat steamed buns and porridge can also eat rice. Anyway, today’s dish is quite suitable for eating rice.
The food is all ready and everyone sits down to eat.
Lin Xu picked up a piece of chicken and tasted it. It was steamed at a very high temperature and the chicken was fresh and tender. In addition, it was cooked with starch before steaming, so it tasted smooth and tender at this time, and the moisture of the chicken was firmly locked in.
At this time, it is super delicious to eat with the fragrance of lotus leaves.
Shen Jiayue picked up a piece of chicken and tasted it, and couldn't help but said:
"In the past, I couldn't get used to the taste of tempeh, but now I get greedy if I don't eat it for a few days. This kind of black adzuki beans are really suitable for steamed meat, and it's very comfortable and enjoyable to chew."
Shu Yun said with approval:
"Yes, it tastes really good, but it's a pity that Director Zeng is not here, so I can't eat it."
After get off work yesterday, Zeng Xiaoqi and Qi Siming rode their motorcycles to a B&B with a hot spring in Chongli Mountain, planning to spend a sweet weekend there.
Just as he was talking, Chen Yan and Tian Qinglan came upstairs.
The mother-in-law and daughter-in-law went to a maternity center to attend classes in the afternoon, and by the way learned static yoga suitable for pregnancy.
Seeing the food on the table, Chen Yan, who had looked so maternal just now, immediately rushed over, raised her kuaizi, and grabbed the chicken wings from Geng Lele, showing no restraint that an expectant mother should have.
"Wow, these pork ribs are steamed really well. They have a springy texture. The meat is just off the bone, tender and juicy, and has the fragrance of lotus leaves. It's perfect..."
Chen Yan was praising, and Shen Jiayue on the side said with a smile:
"Thank you for the compliment. This dish is exactly what I made."
Chen Yan: "!
No, have you even learned this kind of dish now?
No, I have to learn some simple cooking from tomorrow, otherwise my child will not be close to me, the mother, but to be close to my aunt because of the delicious food. That would be so painful.
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In fact, Shen Jiayue neither marinated the pork ribs nor checked the time in the whole dish.
She just wrapped the marinated ribs in lotus leaves, put them on an aluminum plate, and sent them to the steamer. Other than that, she didn't do anything else.
But Chen Yan doesn't know that at this time she only wants to learn cooking and cannot be surpassed by her cousin.
Lin Xu took a bite of the steamed bun, and then tasted the duck meat. The taste was still very delicious, and because of the addition of chili pepper, the duck meat had a strong spicy flavor and the unique fragrance of lotus leaves. Who can stand such delicious food?
Taking another bite of the steamed bun, Lin Xu took a piece of chicken offal and tasted it. This one was the spiciest. As soon as he took it into his mouth, he could feel that his mouth was on fire. It was very satisfying.
After Dou Wenjing tasted a piece of chicken intestine, she filled half a bowl of rice for herself, then used a spoon to scoop some chicken and duck mixed with crushed pepper into the bowl, mixed it with the rice, and took a bite into her mouth.
The salty and spicy taste whets your appetite immediately.
"Tsk, tsk, tsk, Lao Shaan is quite spicy when he eats it."
Shu Yun was shocked when he saw the way Dou Wenjing was eating. Only someone who can eat spicy food would be able to crush chili peppers and mix them with rice.
Dou Wenjing took a mouthful of rice and said:
"Among all the relatives in our family, I can't eat spicy food the most. Even if my grandpa drinks porridge, he has to put two spoons of chili oil into the bowl, otherwise it will taste tasteless. When I was a child, there was no food at home. He would bring rice porridge from the yard.
If you eat undried red pepper dipped in salt, you can eat several steamed buns in one go. I was dumbfounded."
Tongtong's mouth felt hot and she couldn't help but take a sip of saliva:
"Is chili really that delicious?"
She originally wanted to try it with chicken offal, but when she saw so many chili peppers, she gave up immediately. However, the duck meat was also brightly red. Although there were less chili peppers, there was still a lot of red oil.
So this girl finally got up the courage to try it with the chicken - there are a few spicy millets in this dish, and you can't even see it if you don't look for it.
After eating the chicken, she hurriedly took a few bites of the steamed buns, fearing that she would be burned to tears.
Shen Jiayue said with a smile:
"You can't experience the spicy feeling when you eat this. When I was a kid, I would buy spicy strips when I had pocket money. It's so satisfying to eat."
Tongtong blinked:
"Are they those Weilong spicy strips? My mother said they are for adults. Children will have stomachaches and small bugs will grow on their bodies if they eat them. They will also burrow into my stomach along my belly button..." Everyone was stunned. What kind of dark fairy tale was Yu Hui instilling into children? Look what they have twisted into them.
Chen Yan said:
"I'm lying to you, if the food makes people get bugs, the police officer won't let it be sold in the store... But spicy strips are not a good thing, so if you don't want to eat them, just don't eat them."
After hearing this, Tongtong immediately planned to go back and give it a try.
Anyway, grandpa was too busy to take care of himself, so before mommy came to pick him up, he tore open two packages and felt it... Haha, you can't think about it, or it will start to taste spicy in your mouth!
After dinner, everyone was quite full. Chen Yuanyuan, who came back late, filled a large bowl of rice, put the remaining duck meat into the bowl, and made braised duck rice bowl. While eating, she checked the rental app.
Shop information on.
Lin Xu sat opposite her and advised:
"Don't just focus on work. Take a rest on the weekends. When you have nothing to do, go find a place to have fun with Miki. When someone falls in love with you, they are obviously in the same city, but they act like they are in a long-distance relationship."
Chen Yuanyuan took a bite of rice:
"There's no such thing as making money when you're in love. Besides, he doesn't work at a desk. All he wants is for me to come over with my camera. Why do you have to go to a place to eat, drink coffee and watch a movie in a ritualistic way? If you have the time, come with me."
Wouldn't it be nice to sweep the streets to find suitable shops? Shopping is just a blind walk anyway, so you might as well use it at work."
This workaholic is really hopeless... Chen Yan covered her forehead. She originally thought that she would be working so hard even though she was pregnant, but compared with Yuanyuan, she even felt a little guilty.
She asked curiously:
"Does Cai Sen have no objection to Yuanyuan's behavior?"
Shen Jiayue said casually:
"He is very happy. He has always wanted a strong woman to protect him from the wind and rain, so that he can free up time and energy to study the art of photography...Now that Sister Yuanyuan appears, he seems to have found his soul mate." p>
Chen Yan opened her mouth. The two of them were really chopping vegetables with machetes to gourds, but that's fine. As long as they feel it's suitable, then this marriage will be fine. Don't look at Yuanyuan's eagerness to make money now. In fact, their family
The last thing you should be thinking about right now is money.
Not to mention the size of the Cai family, even if we just talk about Chen Meiliang, he is now the CEO of Pegasus Group, with an annual salary of at least 500 W. Buying a house in the capital is no longer a problem, and even buying a large flat will not be possible in a few years.
Question.
Lin Xu had nothing to do and used his mobile phone to check the equipment needed to make seasonings.
Cleaning machines, grinders, automatic frying machines, mixers, filling machines, sealing machines, baling machines... and supporting sterilization equipment, etc., are all listed here.
He sent the names and links of these devices to Dou Wenjing, then packed the ingredients for tomorrow morning and went home to rest with Shen Jiayue and Dundun.
As soon as I went out, I heard Yu Hui scolding Tongtong from the small supermarket:
"How many times have I told you that children cannot eat spicy strips? Why are you so disobedient?"
Just as Lin Xuda was about to persuade him, he heard Tongtong's sobbing voice:
"I want little bugs to grow on my body, so that my mother will care about me and love me... I'm sorry, mom, I haven't seen you all afternoon, I miss you so much..."
Lin Xu glanced at Shen Jiayue:
"Is this what she said when we were talking about spicy strips just now?"
"Stop talking, she must be acting. You don't know how much fun she had in the Ginkgo Garden this afternoon. Not only did she take the initiative to pounce on a big rooster, but she also rolled on the grass with Dundun. She didn't look like a child who wanted her mother.
Ah, it is clearly the little sparrow that escaped from the cage."
Lin Xu: "..."
Isn’t this girl very good at acting?
It is said that those born in 2000 are more difficult to deal with, and those born after 100 will probably be even more troublesome.
A family of three got into the car. Lin Xu started the car and passed by the entrance of the supermarket. He saw Yu Hui hugging Tongtong with a moved face, while the little girl secretly hid a small package of spicy strips in her pocket...
With this performance, a beating is really not a loss.
Back home, Lin Xu put ingredients in the kitchen, while Shen Jiayue put on slippers and home clothes, sat on the sofa and watched TV with Dundun, while telling the little guy interesting things about her childhood.
"At the beginning of winter, I suddenly wanted to eat cantaloupe, but cantaloupe was out of season and super expensive. My grandma learned from her neighbor and mixed cucumber, snow pear and hawthorn cake together. It magically had the flavor of cantaloupe. Every time
The first time I ate it, I felt so happy."
Dundun raised his paw, rubbed his mother's palm with his flesh pad, and gave a soft cry to express comfort.
Shen Jiayue felt the love of her good son and said with a smile:
"It's a pity that grandma hasn't made it for a long time, and I haven't eaten it for a long time...Eh? I haven't eaten it before. I can make it. Xubao, can you make cantaloupe?"
Lin Xugang came down from changing clothes upstairs and asked curiously after hearing this:
"If you want to eat cantaloupe, I can just go to the supermarket and buy two. It's not expensive. Why do you want to eat cantaloupe?"
"Oh, this is different. Playing cantaloupe is a memory of my childhood. You just preach and don't teach me?"
Without saying a word, Lin Xu redeemed the perfect method of Sai Xianggua from the system.
Now that the good baby has spoken, what are you waiting for? Let’s start quickly. We happen to have cucumbers, pears, and handmade hawthorn cakes bought by Shen Jiayue.
This large piece of hawthorn cake is called Jin Gao by people in the capital, which means it is more valuable.
He rolled up his sleeves and said:
"Come on, I'll teach you how to do it."
"Okay, okay, I've learned how to make it for grandma, so she can have a taste of my craftsmanship."
Dundun stopped watching cartoons, but paused the TV program, came to the door of the kitchen, lay down on the dining chair, and enjoyed the warm moments at home.
"Xubao, is this difficult?"
"Not difficult, super easy."
Lin Xu took out the cucumbers he had just brought back from the refrigerator, and also took out a few pears. The chef was working around the stove all day long. The fumes were heavy and prone to lung problems, and pears were well-known as a lung-moistening fruit, so
I always have this thing at home now, so I can eat it whenever I want.
"The method of making cantaloupe is actually quite simple. Cut cucumbers, pears, and hawthorn cakes into strips, mix them with sugar, cover and marinate for half an hour. When you open the lid again, the flavor of cantaloupe will come out... But if you want to really beat the cantaloupe
There is still something to be said for cantaloupe."
Lin Xu was in front of the faucet, carefully washing pears and cucumbers while telling Shen Jiayue how to make them.
The skin of cucumbers is bitter, so if you want to achieve the perfect cantaloupe flavor, you need to peel off the skin of the cucumber to remove the bitter component.
In addition, the flesh of cucumbers will release a lot of water, and whether they are candied or pickled with salt, they tend to have a sour taste, so they should be removed.
As for Sydney pears, the pear core has a sour smell and needs to be removed.
Although cantaloupe also has a sour taste, hawthorn cake can provide it, and there is no need for the acidity of pear core to add drama.
Shen Jiayue sighed repeatedly after hearing this:
"Fortunately, I didn't do it rashly, otherwise the cantaloupe would definitely not taste good."
Lin Xu peeled off the skin of the cucumber, then cut the cucumber in half vertically, then cut the separated cucumbers again with a knife, removed the pulp, cut it into strips as thick as a tachyon, and put it in a small basin. When Shen Jiayue saw this, she felt that this part of the film was a bit too much for her:
"Xubao, what should I do if my film doesn't taste good?"
"It's easy, just use an iron spoon to scrape out the pulp. It's the same."
After Lin Xu finished speaking, he peeled off the outer skin of the snow pear, cut it in half, removed the core, and cut the remaining flesh into strips of the same size.
Finally, cut the hawthorn cake into smaller pieces than cucumbers and pears to avoid being too sour and affecting the flavor of the melon.
After all three types of strips were cut, Lin Xu first sprinkled a little salt into the basin, both to enhance the flavor and to bring out the sweetness.
Sprinkle another two tablespoons of white sugar, shake the basin, pick up the kuaizi, dip it in white vinegar, and mix the three ingredients carefully.
Add some white vinegar to make the fragrance stronger, but the amount should not be too much. Basically, just a little bit of tachyon head is enough.
Stir evenly, cover with plastic wrap, and place in the refrigerator to marinate.
Seeing that Dundun was very interested, Shen Jiayue asked with a smile:
"Baby, are you curious? Can I open the basin in front of you later?"
Dundun quickly wagged his tail, with excitement and expectation in his eyes.
The family of three sat in front of the TV again and watched TV.
Half an hour later, Lin Xu got up and went to the kitchen, bringing the cantaloupe that had been refrigerated for half an hour to the living room. Shen Jiayue paused the TV.
Dundun squatted on the sofa expectantly, looking straight at the basin in front of her.
When Lin Xu uncovered the plastic wrap, a unique sweet scent of cantaloupe floated out from the basin, smelling like he had arrived at a fruit shop.
"Wow, this tastes really good. It's more like a cantaloupe than the cantaloupe I remember."
Shen Jiayue had no idea that the taste was so outstanding, and Dundun seemed to have seen some kind of miracle, using several completely different ingredients to synthesize another new ingredient. What is the difference between this and magic?
Lin Xu took the kuaizi and put all the slightly wilted cucumber strips, Sydney pear strips and hawthorn strips in the basin on the plate. When placing the three ingredients, they should be arranged in order. Arrange one layer and then another horizontally, so that the layers are stacked.
It’s stacked and looks beautiful.
"If you want this dish to be refreshing and delicious, you can't use the water. Instead, take out the three kinds of strips and put them on the plate again... If you think it's not sweet enough, you can sprinkle some soft sugar after the dish is put on the plate." p>
Lin Xu reminded while fiddling with it, but it would be better to put less sugar when eating it tonight.
After placing the dishes, he put them on the coffee table and said to Shen Jiayue:
"Try it and see how it tastes."
As soon as I finished speaking, the system prompt sounded in my mind:
"The host made melons for his family regardless of exhaustion, completed the hidden task [Caring for the Family], and was specially rewarded with an S-level gift pack. Congratulations to the host."
Lin Xu: "!
”
Just being a cantaloupe, you can actually get an S-level gift pack. Isn’t this too generous?
He turned his face and glanced at Dundun. The little guy lifted up his pad and patted Lin Xu's arm gently, with an expression asking you to accept it.
Okay, it’s true, this little guy really took over the system!
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