In the next two days, Lao Tan and Wang Shulan inspected dumpling restaurants in Changsha. After the inspection, they felt that there was a market and made plans to enter the market.
Then the two left Changsha, Wang Shulan returned to Beijing, and Lao Tan returned to the provincial capital.
During the inspection, the two of them returned to their previous state and regarded what happened as the past. To be honest, from a purely sexual perspective, Lao Tan wanted to be with Wang Shulan every night and go to Wushan Yunyu together.
But there is a reality - having an affair is indeed wonderful, but he feels uneasy inside. He never thought about divorce or betrayal, but what happened made his conscience condemned.
Although the two-day inspection was fruitful, the torture was always present and I was constantly tortured by my soul.
When the plane took off, Wang Shulan was no longer around, and it seemed that I had gained some kind of relief.
The current store manager of the Santaizi store in the provincial capital headquarters is an apprentice that Zhang Li once took, his surname is Han, and his name is Han Jun. He is from Shandong and has worked at Aqiao for four years.
When Han Jun first came here, he was the food manager. He originally planned to go into the kitchen and learn to be a chef, but was retained by Zhang Lixiang. He trained for one year and became a reserve store manager, and then practiced for half a year. Last year, he became a formal store manager.
The basic salary of a store manager is 7,000 yuan, and with the profit commission exceeding 10,000 yuan, it is considered a high salary.
He is thirty-two years old, 1.8 meters tall, and handsome. He looks a bit like Hua Tsai at first glance. Women like him if he is good-looking, and the waiters in the store always make secret glances at him.
He didn't like the waiters, but somehow he fell in love with Xiaofeng, who was fourteen years older than him. This made Xiaofeng dumbfounded - it was impossible.
The weather was nice that day, and Yanhua came to the store accompanied by Lao Deng with a full belly.
"Hello, Chairman!" Han Jun stepped forward to say hello.
"Okay." Yanhua smiled.
"What's wrong with the chairman?" Han Jun asked.
"It's okay, I'm just going around, you're busy with your business." Yanhua said.
Han Jun asked the waiter to pour water, then turned around and went to work.
Before dinner, there were no customers in the store. Yanhua walked around the hall and then came to the kitchen, greeted the head chef Hua Qing, and then entered the dumpling processing room.
Wang Hong happened to be there and led Yanhua into the small office.
"Moving frequently is good for the fetus," Wang Hong said.
Yanhua touched her belly and said, "I just went to the hospital. Everything is normal. The doctor also said."
"The main problem is that you are your age, you are an older mother, and you are still giving birth to your first baby --- but it's okay. The hospital conditions are good now, and there are still babies older than you." Wang Hong said.
"Yes, the doctor who always examines me said that yesterday a 48-year-old woman gave birth to a fat boy weighing seven pounds. She had a caesarean section and the mother and baby are safe."
"Yeah, I think you also need a caesarean section."
"Well, we need to do an autopsy, the doctor said."
Yanhua lowered her head and looked at her belly with a happy expression.
"Xiaohui and the others are rushing back," Wang Hong said.
"Oh, has it been almost a week?" Yanhua asked.
"About that, I called yesterday and said I would be back today, or I would have gotten on the bus yesterday, but it was raining and the bus was not open," Wang Hong said.
"No traffic? I haven't heard of floods in Hunan." Yanhua thought there was a flood.
"Hi, her hometown is in a mountainous area with mountain roads, so it's difficult to walk when it rains." Wang Hong explained.
"Old Tan is back too?" Yanhua asked.
"He didn't. He said he was in Changsha for inspection with Mr. Wang and came back two days late," Wang Hong said.
"Yes, Mr. Wang went with them." Yanhua nodded, as if thinking of something, and said: "Old Tan has plans to develop in Changsha - but I heard him say that Changsha does not approve of foreign food.
If you want to get in, you have to hit the ground running."
"Our family will become a hit wherever we go." Wang Hong said.
Yanhua said: "The main reason is that you are a senior dumpling chef——"
Wang Hong is indeed a senior dumpling chef now, ranking among the top three in the provincial capital. A dumpling restaurant owner from out of town came to poach her with a high salary. Her annual salary is 300,000 yuan, and she also comes with a car.
Wang Hong refused flatly, saying that he could poach her with 300,000 yuan, and he could also poach others, but he wouldn't be able to do it for long.
Someone said they would give you a car, but she said what if I have never been in a car? He can ask me to ride in a car today, and he can ask me to push it tomorrow. If he doesn't go, he will stay in Aqiao for the rest of his life.
With such loyal employees, it’s no wonder the hotel’s business is not doing well.
Wang Hong is the founding father. She has paid a lot for Ah Qiao, and Ah Qiao has received generous returns. Now she has bought a house and a car, and her monthly salary is 8,000, which is not much money. The main thing is that she is senior and will receive dividends at the end of the year, which is a lot.
She is a bit similar to Wang Shulan. They are both exquisite women. But she is famous in the whole group for her aggressive, masculine personality and bad temper, and most people dare not mess with her. As the saying goes, a girl with a strong temperament goes with a male with a bad temper. Her husband Fang Jianjun is just the opposite of her. He is honest, kind and not much.
He doesn't talk much and has no temper at all.
Now my son is also married, his parents are in good health, and he is taking care of himself at his brother's house, so he has no worries. It is a good time to work.
"Does Manager Han like Xiaofeng?" Yanhua asked suddenly, obviously she had heard about it. Normally Yanhua rarely gossips, but now that she is pregnant, she is curious.
"I like him." Wang Hong said, "This guy is evil. Little girls don't want him. They have to be older."
Yanhua said: "They must be more than ten years apart."
"Um."
"That's a bit much. No one will say anything to those in their 60s or 80s, but someone will say anything to those in their 30s or 40s."
Wang Hong smiled and said, "Don't you practice sister-brother love now? It's popular."
While they were chatting behind each other, Xiaofeng got out of the car and walked into the store. Han Jun saw her at the door and ran over to open the door for the goddess.
"Hello, Sister Feng!" Han Jun's voice was loud and full of magnetism.
Xiaofeng looked indifferent and responded with a "hum" from her nose.
"Welcome Sister Feng to inspect the work." Han Jun continued.
"Young fool, let me tell you, it's the end of the month, and you haven't completed your task this month," Xiaofeng said.
"Reporting to the leader, our store sold 51,000 yuan yesterday, and has completed the sales task of 1.5 million. There are only four days left in this month, and it is conservatively estimated that it can exceed the quota of 180,000."
"Oh, okay, you--" Xiaofeng glanced at her with admiration.
Han Jun immediately bowed and said, "Thank you for the compliment, leader!" Then he straightened up and whispered: "Boss, tonight at Hanweiyuan, Lao Xuehua——"
"Quit drinking."
Xiaofeng immediately regained her iceberg beauty and walked straight to the kitchen, followed by Han Jun. Those who knew were the inspector and the store manager, but those who didn't knew thought they were the female boss and the bodyguard.
Xiaofeng is known for her cold face, seriousness and lack of emotion, so she is nicknamed "Lengfeng". Of course, people who are familiar with her know that she is cold-mouthed and warm-hearted, and she is best at talking.
Xiaofeng did not enter the dumpling room. She walked around the hot food kitchen and came out. When she saw the lunch menu written on the display board of the food department, one of the dishes was roasted kidney beans. She said to Hua Qing and Han Jun who followed them out: "Don't
The employees are tired of always burning kidney beans, so we need to try another method.”
Han Jun said: "The fried shredded kidney beans are delicious, add some shredded hot peppers."
Hua Qing said: "That's easy to say, how about you?"
"It's Monday today. It's not busy at noon, so everyone can cut quickly." Han Jun said.
Hua Qing said reluctantly: "We'll see when the time comes. If you're not busy, just speculate."
Xiaofeng said: "It must be cooked well. If it is not cooked well, it is easy to eat bad people."
"Don't worry, it must be cooked." Han Jun assured.
"It seems like you know how to fry." Xiaofeng rolled her eyes at Han Jun, then turned to Hua Qing and said, "Keep an eye on it, make sure it's cooked."