Dong Nuan and Gou Qingyun are very familiar with each other, so when the two of them interact, there is usually no such thing as posting in advance.
Especially when it comes to Zhuangzi, Gou Qingyun is so familiar that she comes over as soon as she disagrees.
Dong Nuan was not surprised by her arrival.
It's just that, after all, it's a good friend coming over, so Dong Nuan must receive her first.
As a result, when Dong Nuan arrived at the door, there was only a carriage and a maid left behind by Gou Qingyun.
Seeing the warm winter, the maid replied awkwardly but politely: "Go back to my eldest daughter, our girl has gone to the orchard."
The fluffy cherries taste so good that I gave some to Gou Qingyun and the others to try before the winter warmer.
After Gou Qingyun finished eating, she always bought it in the shop these two days.
But there were too many people in the shop today. When she waited in line, there wasn't even a cherry hair, let alone Mao Yingtao.
Gou Qingyun couldn't bear it anymore, so she finally waved her hand and said: "Let's go to Zhuangzi."
Gou Qingyun said that if I can't buy it, I will come over and eat at the buffet.
After hearing what the maid said, Dong Nuan smiled helplessly: "Well, go follow your girl."
The maid obediently held up her skirt and rushed all the way to the orchard. Dong Nuan was not in a hurry to find Gou Qingyun, but turned around and continued working on her own paper.
When the warmth of winter comes back, it won’t be too early.
When Dong Nuan finally soaked the bamboo with its green skin and epidermis removed, the bark and the gray stone together, and then put it on the pot to indicate that the azurite could be steamed, Gou Qingyun finally finished the buffet in the orchard and came back to find her.
Cooking bamboo and bark is a process of slow fire and slow attack. Shi Qing cannot handle it alone if he cannot work for two days.
Dong Nuan thought for a while, and it happened that someone was needed here to cover for Shi Qing.
There is a boy beside Gou Qingyun who looks smart and should be very useful.
Wanting to understand this, Dong Nuan patted his clothes and stood up.
My clothes are a little dirty. It would be rude if you were meeting a guest, but if you are meeting a good friend, then it's okay.
When I saw my good friend, my good friend Gou Qingyun was still a little embarrassed.
She was so excited at the buffet that she didn't notice that her sleeves and skirt were all stained with fruit juice.
The red and purple ones are all in one place, and some of them don't look very good.
"Nuan Nuan, you..." Gou Qingyun came over nervously, and was about to ask Dong Nuan to borrow some clothes to change into, but she saw that Dong Nuan was not very clean. She forgot to borrow clothes for a while, and she said in surprise:
"Nuan Nuan, what's wrong with you?"
"I did some work and didn't have time to change clothes." Dong Nuan said it openly.
When Gou Qingyun heard this, she no longer felt embarrassed. She straightened her back and said, "Oh, it's okay, but what should I do? Isn't it hard?"
After hearing this, Dong Nuan thought for a while, nodded and said: "Yes, so I need someone now, and I think he is good."
While Dong Nuan was talking, she ordered a boy, and Gou Qingyun waved her hand without even replying: "Take it away."
Boy:......
Forget it, I'm a slave, I'd better stop talking.
Gou Qingyun was so happy with the meal that she even pretended to have a lot of food before leaving.
Of course, she wasn't someone who took advantage of her friends. She just came in a hurry today and didn't prepare anything. She might be able to give something as a gift if she turned around.
Dong Nuan didn't care at all. The two of them had a good relationship and usually went back and forth. The things in the orchard were not that valuable. She had already taken advantage by using the other person's name to protect herself.
Just eat some fruit, don't care about the winter warmth.
Despite this, Gou Qingyun came over in person anyway. In addition to coming to eat at the buffet, she also brought two pieces of cloth.
Because it was approaching summer, Gou Qingyun brought two pieces of yarn material, which looked quite valuable.
Seeing Dong Nuan take another look at the fabric, Gou Qingyun hurriedly smiled and explained: "My brother sent this from the capital. It is said to be the popular gauze color in the capital this year."
"It looks really good." Dong Nuan nodded and praised.
Gou Qingyun listened and nodded: "That's good, I don't know. I have been away from the capital for several years, and I feel like I have forgotten what the capital looks like. But it is said that this is because my brother has recently become good at painting skills, and his classmates invited him
I bought it with the money I paid for painting.”
"The eldest son is really all-round." Although Dong Nuan's praise was simple, it usually pointed directly to the center.
Gou Qingyun was also happy to hear this. She felt that after her two brothers went to study in the Imperial College, her pressure suddenly became less.
How should I put it, since the two who work hardest are probably not around, I, the salted fish, can indulge a little bit.
After Gou Qingyun brought something over, she got up and went to the orchard to eat at the buffet, without being stopped by Dong Nuan.
The bamboo still needs someone to keep an eye on it. Although there are two people on duty, if you don't keep an eye on it all the time, you can't rest assured about the warmth in winter.
She didn't keep an eye on issues such as the heat. If something went wrong, her bamboo would be in vain for several months.
Regarding the bamboo steaming step, it takes eight days to cook.
I watched it every day in winter, but there was no problem.
Gou Qingyun came here to buy cherries for two days, but didn't come for several days after that.
Until then, Dong Nuan's papermaking business had progressed to the next step, and the other party didn't come either.
After the bamboo is cooked, the next step is to pound it.
This step requires a lot of effort.
Dong Nuan called some of the strong long-term workers at Zhuangzi to come over and work on it for two days, and finally finished it all.
After this step, the next step is to work carefully.
The water needs to be filtered and then put into the curtain mold, ready for molding.
Delicate steps, no one else is needed, just do it slowly by yourself in the warm winter.
Shi Qing wanted to help, but after failing the first time, he was too embarrassed to try again.
In this busy situation, Dong Nuan didn't even have time to visit Hanjiang Tower.
It happened to be during this time that I went to see the Hanjiang Tower, and the great papermaking industry had to be put down.
After weighing it up, Dongnuan sent Dianthus and Shi Qing there.
All kinds of food are prepared early in the morning, and there are many fruits ripe in June. After all, the improved varieties are different from those outside.
The cherry cherries are already out of season. Even though the production is large, the purchasing power is huge.
But when the first batch was ripe, Hanjianglou had already eaten it.
After the winter warmed up, Dianthus and the others made a lot of cherry jam. These things are usually spread on steamed buns, sesame cakes and the like, and they are also delicious.
It's like spreading cherry jam on bread.
In addition to cherries, there is also strawberry jam.
At the same time, newly ripe fruits include bayberry.
The bayberry, which is red to purple, has a sweet and sour taste, and tastes very good, but you should not eat too much.
Because it is easy for teeth to become sore.
I put a lot of winter warmth in it, but it’s not easy to store. If the weather is hot, you won’t be able to finish it all that day. If you don’t attract bugs the next day, it will become sour and you can’t eat it.
Therefore, after cleaning Dong Nuan, he divided it into several small boxes, and then assembled the small boxes into a large food box.
This box was specially carved by her recently.
There are many classmates in Hanjiang Building who are close to each other, so Dong Nuan can't just pretend to let him enjoy the meal.
This chapter has been completed!