The first one is "Three Kingdoms: Ancestors of Hanzhong" which was written at about the same time and with the same theme.
Hearing that name makes me feel quite emotional.
The author of that book has studied in detail, and has a very clear understanding of the situation in the late Jihan period and the northwest region. He is a party of study and logic.
If you like that kind of subject matter and writing style, you can go to Yeran.
The second book is "Han Chef", which he has been reading recently, which is a legendary story about a cook in the Han Empire during the period of Emperor Wu of the Han Dynasty.
A typical old red historical novel, the writing is excellent, the storyline is eloquent, and very flavorful. The author is a three-hundred-pound cook who knows how to tell stories.
If you are interested, you can visit Yeran, it’s really good!
Also, the author is good at cooking.
This chapter has been completed!