The idea of getting Zhao Qingge drunk was a good idea, but Li Peifeng failed to realize it.
Lao Zhao not only stopped him from asking the waiter to fill the wine glass, but also remained vigilant. No matter how Li Peifeng persuaded him to drink, he always maintained his own rhythm and sipped the wine. Mr. Li could not force others to do anything, so he simply chatted with Lao Zhao.
Concentrate on enjoying the food.
The name of the restaurant refer comes from the word "Reference", which means that everything can be cooked, and the ingredients are naturally diverse.
For example, pre-dinner snacks such as peony shrimp with caviar, yam, truffle and chestnut are all acceptable and taste very good, but when it comes to lamb brain, fermented blueberries, roasted rose petals, cherries, Sichuan peppercorns, hibiscus flowers... these ingredients
Isn’t it a bit strange to make it into a dish?!
It looks weird too!
The plate of the entire dish looks like an ice cube made of frozen pure water. The lamb brains on the plate are made into dark square pieces similar to lamb liver soup using molecular cooking techniques. The other petals
, blueberries and other ingredients are evenly sprinkled on the plate, with different colors, black, blue, red, and yellow, and there is a light layer of black liquid at the bottom of the plate...
Li Peifeng ate it without any scruples, but Zhao Qingge obviously couldn't accept the dark plate of lamb brains in front of her. If she didn't know what this dish was made of, maybe she wouldn't think so much, but after listening
After the waiter introduced it, Zhao Qingge did not immediately start eating like the first two dishes. Instead, he hesitated and picked at it with a fork: "What did he call this dish just now?"
Li Peifeng said casually: "The heart of spring is rippling."
The name sounds inappropriate!
Zhao Qingge became even more disgusted. He said in his heart that in order to avoid the excitement of spring, I would not eat it. He simply put down his fork and continued to wait for the next dish.
Upon seeing this, Li Peifeng deliberately inserted a piece of black sheep brain into his mouth, and then pretended to enjoy the delicious food.
“The texture is delicate and soft, and the taste is sour and sweet. It’s delicious. You’ll know after you try it.”
Zhao Qingge shook his head lightly: "No."
"It's really delicious. Give it a try. It's all about trying."
Li Peifeng used his fork to fork a piece of sheep brain and handed it to the other person's mouth in an attempt to feed it.
This set of movements is as natural as an antelope hanging its horns and leaves no trace, as if Li Peifeng should feed Zhao Qingge like this!
Mr. Li's face was tempered over time, and this move was also full of profound meaning.
Some boys go out for a date with the girl they like. They just eat, spend money, feel full, and make no progress other than that. This is a big mistake and a big mistake.
All dates between opposite sexes are for meeting. The purpose of meeting is to interact, make physical contact or create an intimate atmosphere, arouse the emotions of both parties, leave a deep impression on each other, and the relationship between men and women will also heat up...
In short, dating is not the purpose, playing tricks on girls is the purpose!
If the date is for dinner, you must sit on the left and right sides of the girl instead of opposite. This way the distance is closer and it is easier to move your hands and feet. At the beginning, you can put your hand on the girl's chair to test the other person's attitude.
Don't be afraid that girls will be disgusted. If someone is willing to go out to eat alone with you, it has already made it clear. If the other party expresses disgust, either the boy's behavior is too outrageous, or the girl only regards the boy as a meal ticket and does not like the boy at all.
And does Zhao Qingge like Li Peifeng? Yes, but...
"Need not!"
Respected Professor Zhao subconsciously looked around and found that no one around the diners or chefs was paying attention. He still shook his head and did not accept the feeding. However, he took a fork to take a bite and nodded slightly: "It tastes really good."
It tastes really good? You are so naughty!
Li Peifeng snorted and stopped talking. About twenty minutes passed, and the seven pre-dinner snacks were served in turn. He did not take the initiative to speak. Zhao Qingge asked occasionally, wanting to communicate with him, and Li Peifeng fooled him with um um ah ah ah,
I can answer in two words but never in three.
"Why are not you talking?"
"Eating without speaking."
"The clothes are nice and pretty. Did you buy them new?"
"Picked it up on the road."
"Have you picked up... the new book?"
"Um."
"Where did you write it?"
"beginning."
"What's the story?"
"have no idea."
Zhao Qingge took a deep breath and stared at Li Peifeng with a calm look. Li stared back with a calm expression!
But his attitude is very clear; your refusal just now made me feel a little emotional!
Li Peifeng felt that he had never endured such great grievance! How dare you refuse my feeding? He couldn't bear it anymore!
"This appetizer is called Dongyong's scallops. It uses pumpkin, scallops, cheese, and some seasonal vegetables as ingredients..."
After the waiter removed the empty plates, he served the third appetizer, introduced it and then left, but inadvertently interrupted the exchange between the two people's eyes.
"Come."
Li Peifeng picked up his fork and was about to start it. Zhao Qingge took the rare initiative to pick up his wine glass and wanted to drink with him.
"..."
Li Peifeng reluctantly picked up the cup and bumped it with her, took a small sip and then continued eating as usual with a fork.
It was late autumn, and I don’t know which country the scallops were in during the winter. There was only a thick piece of scallop meat about the size of a pulsing bottle cap on the plate, and more of it was seasonal vegetables.
Such as pumpkin, and some unnamed vegetable slices. Li Peifeng first forked two slices of vegetables to cushion his teeth, cleared his mouth, and then ate the scallops.
While chewing the pumpkin slices, Zhao Qingge silently scooped up the only piece of scallop meat on his plate with a spoon and handed it to Li Peifeng's mouth.
Li was a little stunned: "What's wrong?"
Zhao Qingge’s words were concise and concise: “Eat.”
Hey hey, hey hey hey!
Li Peifeng's smile grew bigger and bigger, and finally he opened his mouth wide and swallowed the scallop meat with a spoon in one gulp without tasting the taste: "It's so fragrant, it's so sweet that it feels like there's a gentle breeze from Hokkaido."
It blew on my face, accompanied by the fragrance of lavender."
Zhao Qingge's eyelids drooped slightly, he retracted his hand, looked at the spoon used by Li Peifeng, hesitated for a moment, put it aside, and ate a few vegetable slices with a fork.
"Guide...wife, you eat too."
Li Peifeng reciprocated the favor by forking out the scallop meat on his plate and putting it to Zhao Qingge's mouth.
But Zhao Qingge looked at him with a little helpless look, just like in a dream that the two of them were in an old married relationship. Li Peifeng stayed up in the middle of the night and wanted to revolt. Just as she was about to fall asleep, she complained, "Why are you here again in the middle of the night?"
'Like anger and tenderness.
This glance contained so much that Li Peifeng felt drunk and saw Zhao Qingge eat the piece of scallop meat as he wished. After chewing it carefully, Zhao Qingge seemed unable to withstand his affectionate eyes, lowered his head and whispered softly: "
Stop looking and let’s eat.”
"Um."
Li Peifeng couldn't help but took the other person's hand. Without being stopped, he took the next step and kissed Zhao Qingge's cheek again.
After a kiss, the red color is really beautiful, just like the sunset setting at six or seven o'clock in the west, burning up the whole sky.
This chapter has been completed!