But no matter how difficult it was, Qin Ming never lost hope.
He took out another source plant and was about to refine it when the door was knocked and Feng Bai's voice sounded outside.
Qin Ming looked up at the sky. It was completely dark outside.
As soon as he got up, Qin Ming started refining elixirs, and before he knew it, night had completely fallen.
The day passed so unconsciously, time flew by so fast.
Opening the door, Feng Bai was holding a wild boar carcass in his hand. He placed the carcass on the ground and handed it to Qin Ming, separated by a thigh. "I'm lucky today. I hit a big guy. Let's eat this today. You can handle him."
, I'll go get some wine."
Qin Ming took it and said with a smile, "Okay."
Feng Bai had said before that he would have a drink with him in the evening. The wild boar carcass was so big that one thigh was enough for two people to eat.
Glancing at the bow on Feng Bai's shoulder, he saw that the worn-out bow was not capable of hunting such a big guy.
Moreover, this wild boar was obviously beaten to death.
Obviously, this bow is just Feng Bai's disguise.
Qin Ming took the wild boar, and Feng Bai dragged the remaining wild boar carcass to exchange for wine.
After returning to the room and looking at the stove, Qin Ming frowned. Although everything was complete and there was firewood.
But in fact, Qin Ming doesn't cook on weekdays, and he doesn't plan to cook here, so he hasn't cleaned the stove at all.
Shaking his head, Qin Ming began to clean up patiently, "Since you want to live in seclusion in the town, you should do it thoroughly."
The Feng Dao gathered in his hand and attached it to the stove. Soon all the dust on it gathered together. With a gentle wave of his hand, the dust flew out.
The stove that was dirty just now has become clean and free of any dust.
<
br> I picked up the pot and roasted it casually over a low fire, but I felt that it was a bit unsatisfactory.
"Just use the ghost fire to roast it." With his ability to control the flame, it is easy to roast the pork leg without burning it.
Every alchemist's control over flames is a hundred times better than that of a chef.
The medicinal properties in the source plant are unevenly distributed and the medicinal properties are complex, requiring the alchemist to carefully separate them with a flame.
One hand is holding the pork leg, and the other hand is turning the fire. In a few breaths, the pork leg is charred on the outside and tender on the inside, giving off a faint fragrance.
Take out some simple seasonings from the space ring and apply them evenly. The pork legs will become more fragrant.
Soon the roasted pork leg is done, golden, crispy, piping hot and smoking hot.
He circulated his source energy a little, divided the pork leg into even portions, and placed it in a large bowl. Without tasting it, Qin Ming poured himself a cup of tea and waited for it to turn white.
Not long after, Feng Bai came swaggeringly carrying a jar of wine.
Putting the wine on the table, looking at the pork legs that were already cooked and smoking, I was a little surprised, "It's ready so quickly?"
What he told Qin Ming before was to let him handle it, not to cook it thoroughly.
Qin Ming is a demon hunter and he is so young, so he must have spent most of his time practicing.
So Feng Bai thought that Qin Ming probably didn't know how to cook. Feng Bai originally planned that he would help Qin Ming cook, but he didn't expect that it would be ready so quickly.
After pouring the wine, Qin Ming and Feng Bai drank a bowl, then each took a large piece of meat with their hands and started to chew it.
"It tastes pretty good." Qin Ming nodded with satisfaction as he ate the pork leg, which was crispy on the outside and tender on the inside.
In the Cloud City Alliance, there are dedicated chefs to prepare food, so Qin Ming does not know how to cook by himself on weekdays. However, no matter how difficult it is, Qin Ming has not lost hope.
He took out another source plant and was about to refine it when the door was knocked and Feng Bai's voice sounded outside.
Qin Ming looked up at the sky. It was completely dark outside.
As soon as he got up, Qin Ming started refining elixirs, and before he knew it, night had completely fallen.
The day passed so unconsciously, time flew by so fast.
Opening the door, Feng Bai was holding a wild boar carcass in his hand. He placed the carcass on the ground and handed it to Qin Ming, separated by a thigh. "I'm lucky today. I hit a big guy. Let's eat this today. You can handle him."
, I'll go get some wine."
Qin Ming took it and said with a smile, "Okay."
Feng Bai had said before that he would have a drink with him in the evening. The wild boar carcass was so big that one thigh was enough for two people to eat.
Glancing at the bow on Feng Bai's shoulder, he saw that the worn-out bow was not capable of hunting such a big guy.
Moreover, this wild boar was obviously beaten to death.
Obviously, this bow is just Feng Bai's disguise.
Qin Ming took the wild boar, and Feng Bai dragged the remaining wild boar carcass to exchange for wine.
After returning to the room and looking at the stove, Qin Ming frowned. Although everything was complete and there was firewood.
But in fact, Qin Ming doesn't cook on weekdays, and he doesn't plan to cook here, so he hasn't cleaned the stove at all.
Shaking his head, Qin Ming began to clean up patiently, "Since you want to live in seclusion in the town, you should do it thoroughly."
The Feng Dao gathered in his hand and attached it to the stove. Soon all the dust on it gathered together. With a gentle wave of his hand, the dust flew out.
The stove that was dirty just now has become clean and free of any dust.
<
br> I picked up the pot and roasted it casually over a low fire, but I felt that it was a bit unsatisfactory.
"Just use the ghost fire to roast it." With his ability to control the flame, it is easy to roast the pork leg without burning it.
Every alchemist's control over flames is a hundred times better than that of a chef.
The medicinal properties in the source plant are unevenly distributed and the medicinal properties are complex, requiring the alchemist to carefully separate them with a flame.
One hand is holding the pork leg, and the other hand is turning the fire. In a few breaths, the pork leg is charred on the outside and tender on the inside, giving off a faint fragrance.
Take out some simple seasonings from the space ring and apply them evenly. The pork legs will become more fragrant.
Soon the roasted pork leg is done, golden, crispy, piping hot and smoking hot.
He circulated his source energy a little, divided the pork leg into even portions, and placed it in a large bowl. Without tasting it, Qin Ming poured himself a cup of tea and waited for it to turn white.
Not long after, Feng Bai came swaggeringly carrying a jar of wine.
Putting the wine on the table, looking at the pork legs that were already cooked and smoking, I was a little surprised, "It's ready so quickly?"
What he told Qin Ming before was to let him handle it, not to cook it thoroughly.
Qin Ming is a demon hunter and he is so young, so he must have spent most of his time practicing.
So Feng Bai thought that Qin Ming probably didn't know how to cook. Feng Bai originally planned that he would help Qin Ming cook, but he didn't expect that it would be ready so quickly.
After pouring the wine, Qin Ming and Feng Bai drank a bowl, then each took a large piece of meat with their hands and started to chew it.
"It tastes pretty good." Qin Ming nodded with satisfaction as he ate the pork leg, which was crispy on the outside and tender on the inside.
In the Cloud City Alliance, there are dedicated chefs to prepare food, so Qin Ming doesn't know how to cook by himself on weekdays.
This chapter has been completed!