Mu Qingyu did not expect that the person who passed by and smelled the aroma of wine and took the initiative to discuss cooperation was actually Zhou Changping, the big shopkeeper of Sihai Tower.
Zhou Changping said she smelled the aroma of wine when passing by, but she didn't believe it. This side street was rarely used by people, and there was an alley behind it. If you didn't deliberately turn in, you wouldn't be able to get to the front of the store, let alone smell the odor passing through the streets.
The faint aroma of wine coming out of the wall.
The main reason is that after observation, Zhou Changping is not a good drinker.
Can a person who is not good at drinking distinguish between good wine and bad wine?
She first guessed, who does Zhou Changping belong to this time? Does he deliberately take care of her business and let her earn some pocket money?
But she soon overturned this idea. She had no relatives in this world, and her original body was like an orphan. Since the death of her biological mother, her grandfather Pei Ji passed away, and her only uncle gave up eating in the capital and waiting to die.
Living as a sixth-grade military attache, I went to the frontier. More than ten years have passed, and now I don’t know whether I am alive or dead!
If she hadn't accidentally encountered Mu Yong bullying someone, she would have actually thought that no one in the Pei family in her original memory was true, and she didn't know that Pei Ji was still alive, but living a life of poverty and illness.
But the reason is not important. She is confident enough in her wine. Besides, she is not the seller of the wine, but gets the share after selling the wine. Zhou Changping will not lose money, and she will not lose either.
A win-win situation, no need to stick to small details.
So accidentally, she went from being a down-and-out princess who was living in a desolate courtyard to be self-sufficient, to suddenly become a wealthy person.
She had never been short of money in her previous life, and she looked down upon gold and silver, so she threw them all to Qiu Sizhen. Without money, she returned the same way to Zhumiao Courtyard.
As for the marriage granted by the emperor and the glory of Mu Mansion that people on the street talked about before, what does that have to do with her?
How Mu Mansion treated the original body was reviewed from the original body’s memory. She was already kind by not razing Mu Mansion to the ground!
Pay attention to Mufu? How free is she? Doesn’t it sound good to lie down and sleep?
By the way, it's not irrelevant. She will have to go to Mu Mansion in a few days. Pei Yi left so much dowry. Even if she doesn't want it, she can return it to the Pei family. She must not give it to Mu Mingyuan's family.
This also indirectly fulfills the original wish.
Moreover, she already has a plan and arrangement in her mind. When the time comes, she will let Mu Mingyuan swallow it and spit it out!
Turn over and enter the hospital.
With the new pot, the kitchen that has been cleaned up by Grandma Ning and her mother-in-law is really comfortable. What are you going to eat tonight? The only ingredients that were delivered to the kitchen in the morning were meat, and there was actually some
Green vegetables and eggs?
By the way, this was delivered by the person who delivered the condiments.
The chef in the kitchen is very good at being a person, and the things he delivers are practical and fresh! The most gratifying thing is that the seasonings here are very complete. Many of the seasonings that I had in my previous life are also available here. For example, magical things like chicken essence.
It seems that although the technology of this world lags behind the previous world by more than a thousand years, foodies have kept up!
Then let’s make boiled pork slices.
Simple, easy to operate, save trouble!
She washed her hands and started working quickly.
The meat was cut into slices. The body was poorly integrated and the internal strength was not good, but there was no problem with the knife skills. The meat slices were uniform in thickness and size, followed by marinating, some refined salt, pepper, and no cooking wine, so I poured in some white wine and used
Stir well with chopsticks and add some water to let the meat absorb the water.
Crack an egg, drain the egg white and mix well.
Wash the vegetables.
Prepare the seasoning.
Those ginger and garlic are easy to handle.
Heat the pot, add oil, add the indispensable dried chili peppers, stir-fry until fragrant, add the green vegetables, stir-fry until cooked, and put them on the bottom of the plate.
Heat oil in another pan, add minced garlic, minced ginger, and her own red bean paste. Stir-fry until fragrant. Add water, salt, chicken essence, and white pepper. Turn up the heat and simmer for a while to let all the seasonings taste.
Fully blend into the soup. Then fish out the residue.
The soup base is ready, add the meat slices, wait until the meat slices are all floating, then sprinkle a little minced garlic, chopped green onion, dried chili pepper, peppercorns, heat the oil until it is 70% hot, pour it on, and fully stimulate the flavor of these seasonings.
The fragrant, fresh, tender, spicy and refreshing boiled pork slices are ready.
***The author has something to say***
The parallel world is not exactly the same as our ancient country, so please take it seriously!
This chapter has been completed!