Chapter 26 If there is no staple food, let’s have barbecue

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 After receiving Su Qi's assurance, Zhang Tuohai felt relieved and ignored the private messages sent to him. Instead, he directly withdrew the pending commission.

As soon as the commission was withdrawn, those in the regional channel panicked.

Originally, they wanted to take advantage of Zhang Tuohai's acquisition opportunity to make a fortune, but they didn't expect that Zhang Tuohai was so decisive that he directly canceled the commission.

They were immediately stunned.

This is equivalent to them smashing flour into their hands.

You know, not everyone is as wealthy as Zhang Tuohai and has the resources to make pasta.

To make flour into food, a lot of water is needed. Without water, it is impossible to make dough, steamed buns, steamed buns, noodles, and even baked naan. Everything needs water as a support.

For the vast majority of people, the water they get every day is not enough to drink, so where can it be used to make pasta?

If this flour fell into their hands, it would almost become like waste, not even as good as ordinary materials.

At least the wood can be lit for heating.

Covering your body with cloth can keep you warm.

What can flour be used for?

Even if it is ignited, it can easily cause an explosion.

Zhang Tuohai's move immediately affected their lives.

Let them wake up from their dream of getting rich.

Let them clearly realize that their fate is under Zhang Tuohai's control from beginning to end.

If Zhang Tuohai really doesn’t buy flour anymore.

At most, Zhang Tuohai will earn less, and they may really go hungry.

If Zhang Tuohai really refuses the acquisition, then it is very likely that some of them will starve to death.

Thinking of this, some smart people sent private messages to Zhang Tuohai, first sincerely apologizing, and then taking the initiative to lower the price.

The lowest asking price even reached 300 grams of bread in exchange for 500 grams of flour.

Zhang Tuohai didn't really want to force these people to die. When he saw that they took the initiative to lower the price, he reluctantly purchased a batch of flour and thanked these people for it.

However, Zhang Tuohai was so happy that he replaced all the bread on his hands and even replaced the baked naan.

He now has almost no decent staple food.

There are still some instant noodles, but they are food reserves and cannot be used easily.

Zhang Tuohai looked at the sky and realized it was too late to steam the steamed buns now.

By the time the steamed buns are cooked, it will be dark.

Moreover, steaming steamed buns also requires yeast, which is too troublesome, and Zhang Tuohai is too lazy to make it.

Why not just have something simple tonight.

Well, let’s have a barbecue.

Zhang Tuohai rummaged through the ingredients he had stored. He took one of the giant eagle wings, one of the giant eagle legs, a few skewers of leeks, tiger hearts, tiger kidneys, tiger whips and so on. These are probably about the same.

.

Zhang Tuohai had already prepared barbecue grills, grills, etc. when he first scanned the goods, but he never had the right opportunity.

Today it finally comes into play.

However, when Zhang Tuohai set up the barbecue grill, he discovered an embarrassing problem.

The wings of the giant eagle are too big to be grilled on the barbecue grill.

Zhang Tuohai's barbecue grill is a standard grill found in ordinary barbecue stalls, 18 centimeters wide and 2 meters long.

And the giant eagle's wings are two meters long and half a meter wide, which is bigger than a barbecue grill. How do you do this?

"Do you have a larger barbecue grill?" Zhang Tuohai sent a private message to Su Mu.

"A big barbecue grill? How big should it be? Isn't an ordinary grill enough?" Su Mu was a little curious.

"The ingredients are a bit big." Zhang Tuohai sent the size of the giant eagle's wings.

"The biggest oven I have here is an oven, with a height of 1.6 meters and a width of 1 meter. You just need to fold the wings in the middle. If it doesn't work, there is nothing I can do."

Su Mu said and sent the drawings of the oven to Zhang Tuohai.

[Giant oven manufacturing drawing: an excellent companion for simmering. Height 1.6 meters, width 1 meter. Equipped with 10 special barbecue tongs.]

[Materials: 10 units of stone, 2 units of metal ingots, 5 units of metal fragments.]

Zhang Tuohai looked at the size and found that it could fully meet his needs.

"Okay, how much?" Zhang Tuohai asked.

"This drawing is not worth much. If you want it, you must have a barbecue, right? Just give us some."

Su Mu knew that no one wanted this kind of oven blueprint in the early days when supplies were tight.

Nowadays, everyone's supplies are very tight, and they can't wait to break a supply in half.

No one would spend resources to build such a thing.

That is to say, only a rich man like Zhang Tuohai, who has a large family and business, would acquire this thing.

Therefore, Su Mu simply sold Zhang Tuohai a favor, almost giving the blueprint to Zhang Tuohai for free.

"Okay, I'll share a portion with you after the baking is finished."

Zhang Tuohai nodded in agreement.

He can probably guess Su Mu's plan.

However, the two of them now cooperate happily, and have accumulated a series of friendships after several transactions.

It’s not a bad idea to have a deeper relationship.

There is a potential helper who may play an unexpected role at certain moments.

After receiving the manufacturing drawings, Zhang Tuohai built the giant oven.

The giant oven is like a huge vase, divided into three parts. Below is a ceramic pot-like thing, used to make fire. The pottery pot in the middle is the main part of the barbecue, with a lid like a bottle stopper on it.

It is used to seal the mouth.

Zhang Tuohai ignited the wood, and then burned the wood into charcoal. On the other side, he split the giant eagle wing in the middle, spread it with sauce, skewered it with special barbecue tongs, and then hung it on the hook at the mouth of the oven.

Tiger whip, tiger heart and so on are also prepared in the same way.

Finally, turn off the stopper and it will work together. All you have to do is wait slowly.

He had seen this kind of oven before in a foreign uncle's video and had always wanted to buy one.

It's a pity that he didn't have a yard for barbecue, so he had to give up in the end.

Unexpectedly, this wish actually came true in the last days, which really makes people wonder what to say.

This kind of simmering grilling method is different from ordinary rack barbecue.

Ordinary rack-type barbecues are open and lose a lot of water. If the meat is grilled for too long, the meat will become charred and hard. If the time is longer, it will even be carbonized.

The skill requirements for barbecue workers are relatively high.

The simmering stove is different, because it is closed and the moisture is locked inside, so the meat will be softer and more tender, and it will not burn.

If we want to make an analogy, it is probably the difference between roast duck in a hanging oven and roast duck in a stuffy oven.

About 20 minutes later, Zhang Tuohai opened the lid, took out half of the grilled wing, cut a little with a knife and put it in his mouth.

Well, the meat is soft and tender, the sauce has completely penetrated into the meat, and the taste is excellent.

"I didn't expect that I am still a master of barbecue. If I could go back and open a barbecue restaurant, I might be able to make a lot of money."


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