What is there to see in this world?
The former head chef of Diaoyutai wore floral T-shirts and wandered around the store every day, and the current executive chef often comes to help. Diaoyutai is no longer mysterious.
However, Boss Lin should visit more cooking competitions like this.
Maybe you’ll be inspired to come up with some new dishes, which will be a treat then.
Geng Lele asked:
"Can I bring my friends?"
"Of course."
"Where's the cat?"
"That's okay...wait a minute, are you making friends with cats now?"
Geng Lishan glanced at his granddaughter.
Is communicating with humans not enough for this girl’s genius brain?
He doesn’t understand the world of academic masters, so he can only continue to chew chicken feet:
"The chicken feet are really well made. There are not many restaurants in Beijing that can compare to the chicken feet of this one. The taste is good, but the texture is not good, the texture is good, but the color is passable... and I didn’t chop off the tips of my toenails.
, Generally speaking, the chicken feet of this store are basically the best in Beijing."
Mr. Geng is not only a calligrapher, but also a famous gourmet in Beijing.
You are picky and don't speak, and you are merciless when you speak.
For example, a few years ago, he bombarded the family with a per capita income of more than 3,000. It is said that he also served Clinton's private dishes. All the dishes were not for deliciousness, but to show off his style. It is simply a shame in the food circle.
I also criticized a famous roast duck restaurant in Beijing. The price was so high but the service was so poor. It was a disgrace to Beijing.
Geng Lele sat on the recliner next to him and said earnestly:
"This time when we go to Diaoyutai, old man, don't catch anyone and scold them again."
Geng Lishan gnawed on the chicken feet with a smile:
"I'm not a shrew, so why would I scold others? But I would like to give some advice to those young chefs. Don't cook so conventionally. They have no culture, no connotation, and no imagination. There has been nothing in the food circle for a long time.
What a touching story..."
After chewing two chicken feet, he was about to pick up a piece of ear silk with chopsticks to taste it when he was stopped by Geng Lele:
"Eat more with bones, and then eat something else during dinner time. If you have fewer bones in front of you, it will appear that you have eaten less... You don't even know this, you gourmet?"
Geng Lishan smiled bitterly:
"How can any gourmet study this tactic?"
However, he still put down his ears and chose steamed pork ribs with black bean sauce.
"This dish is not bad, it is smooth in the mouth, slightly elastic when chewed, and you can still taste the freshness of the ribs. This technique is not simple."
Geng Lishan was full of praise for Lin Xu’s cooking skills.
I never thought that I could eat more authentic Cantonese food in Beijing than in Yangcheng.
In the store.
The evening group meal has been prepared.
At the moment, I am loading boxes of goods.
"Haha! Finally I don’t have to go home to eat millet porridge and multi-grain steamed buns!"
The Shenda workers who were originally keen on fishing, arriving late and leaving early, started to like the feeling of working overtime after they started eating millet porridge and multi-grain steamed buns at home.
Tell your parents confidently not to go home for dinner.
This feeling is really great!
Just eat those millet porridge and multigrain steamed buns by yourself, I won’t accompany you!
But what she didn't know was.
Knowing that his daughter would not go home for dinner after working overtime today, Shen Guofu finished handling the company's affairs and drove to the People's Hospital. He picked up Han Shuzhen who had just gotten off work and went straight to Yingchun Street.
"I can finally eat to my heart's content in the store. It feels so good without having to act."
Shen Guofu drove his Bentley, his eyes full of excitement for the food.
Han Shuzhen in the passenger seat muttered:
“I don’t know if there are any new products in the store, but I’m a little tired of eating the same ones these days.”
"But I remember that you ate seven of the ten chicken feet I packed last night. You are so tired..."
When Shen Guofu was talking, he felt murderous aura coming from around him, so he quickly changed his words:
"I know you deliberately forced yourself to prevent me from eating more. My wife has really taken great pains to take care of my body. I'm so touched."
The murderous aura disappeared.
Danger averted.
Although it's not yet the evening rush hour, there are obviously more cars on the road.
The couple drove around in the car.
When we arrived at Linji Food, it was almost 5:30 in the afternoon, and there was already a long queue in front of the store.
It's almost the couple's turn.
Shen Guofu saw the newly added dishes on the blackboard at a glance.
"Honey, we've got steamed sea bass. It's only ninety yuan a pound. Let's try it, shall we?"
Han Shuzhen was focused on looking at Dundun lying at the cashier.
There is some worry in the eyes:
"Why isn't this little guy happy at all? Is he uncomfortable?"
As a doctor, when I see a child in poor spirits, I immediately associate it with physical discomfort, without even taking a look at the new dishes.
Shen Guofu smiled and said:
"Don't all cats like to sleep? Look, you are as anxious as a child or his grandmother."
Han Shuzhen glanced at him:
"If my grandson pesters me like this in the future, I will wake up laughing even in my dreams."
The team gradually moved forward.
Finally it was the couple's turn to enter the store.
As soon as Han Shuzhen walked in, Dundun, who was sleeping on the cashier counter, jumped up, looked at Han Shuzhen and screamed in grievance:
"Meow~~~~~"
"Ouch, what's wrong, poor thing?"
Han Shuzhen hugged the gas tank in her arms.
Dundun rested on her arm and curled up in her arms, really like a baby. Director Han suddenly became overflowing with motherly love, wondering if this little guy had suffered a great injustice.
"Is someone bullying Dundun?"
She looked at Song Tiantian and asked curiously.
"No, it's our boss lady who teases it. Every time she teases it, it looks like it's wronged."
Your boss lady?
Han Shuzhen glanced at Lin Xu who was busy in the kitchen.
Getting married at such a young age?
I don’t know what that lucky girl looks like, can she be worthy of this young man?
Shen Guofu ordered a steamed sea bass, an onion and fungus, a boiled pork slice, four bowls of rice and two cups of sour plum soup.
After ordering.
There are exactly two dining seats available inside.
In order not to disturb the customers who were ordering food behind them, the couple put Dundun on the cashier and went inside to eat.
Well, I'll have some fun with this little guy after eating.
That aggrieved look is really no different from that of a child.
Not long after.
The steamed fish was served.
Shen Guofu fell in love with the taste as soon as he tasted it.
"Oh, this tastes so good. Wife, please eat more, this is good for your skin..."
While the couple was eating.
A Cayenne slowly parked in the parking space at the door.
After getting off the car, Xie Baomin casually glanced at the Bentley in the parking space next to him, smiled and muttered:
"Even people who drive Bentleys come to eat. The business here is really getting better and better!"
Come to the store.
He went straight to the kitchen.
"I'm sorry, junior brother, I'm late for a meeting today to discuss an event at the end of the month... But I will be here all day tomorrow and can help in the store."
After saying that, he washed his hands and put on an apron.
Then he started to help fry the crispy pork.
While he was busy working, Xie Baomin glanced at the cold dishes prepared on the workbench next to him.
Said casually:
"Your cold dishes are a bit short. How about I add another one for you tomorrow? Is there anything you are interested in?"
These words scratched Lin Xu's itch.
I just got an excellent cooking learning card today, and I’m wondering how to use it.
He smiled and said:
"Let's stir-fry beans. I'm very interested in this dish!"
——————
The second update is here. Please give me a monthly recommendation. Brothers, does anyone like to eat stir-fried beans? You can learn how to eat it tomorrow, and I guarantee it will go well with both wine and food!
This chapter has been completed!