Is there a reward for this?
Lin Xu was a little surprised.
However, after adding lotus leaf cakes, the price of braised pork with pickled vegetables can be increased by about 15 yuan, and the profit margin has indeed improved.
Just go to the supermarket and buy lotus leaf cakes.
If you wholesale or use a steaming cabinet to steam yourself, the cost can be even lower.
The kitchen is too busy at the moment, and with people coming and going at the door, it is not suitable to touch the dungeon to draw the lottery, so Lin Xu plans to wait until he is finished at noon.
Anyway, with Dundun, the European Emperor, here, the lottery is no longer difficult.
Because the dishes were preheated yesterday.
Business in the store was particularly good at noon today.
Whether it is various braised duck products, braised pork with pickled vegetables, or braised dried tofu, they are all very popular.
Especially those kinds of duck products.
Eat the spicy food, and then have a glass of cold beer.
This feeling makes people feel so comfortable.
"This duck head is so well braised. It's not only spicy and spicy, but also chewy. It goes really well with beer. I can eat it all night while watching the football game."
"I think chewing the duck head and duck neck is to enjoy the sense of accomplishment of picking out the meat bit by bit. Those fine pieces of meat are hidden in the bones, and you have to search and explore bit by bit. This sense of accomplishment is really great for people with obsessive-compulsive disorder.
Friendly."
"Me too, me too. I only play garbage picking games on Steam to experience this kind of happiness."
"Ha! I only play the game of picking up garbage. I'm tired of playing Lao Gun and other games. Brother, I will add you to WeChat later and exchange game experiences."
"Okay, okay..."
Several customers discussed their experience of nibbling duck neck, and the more they chatted, the more they became more and more interested.
Finally, I just created a group and everyone joined.
Two o'clock in the afternoon.
The hustle and bustle in the store has finally come to an end.
Lin Xu wiped the sweat from his head, came to the cashier, and scratched Dundun's chin. This was Dundun's favorite part to be scratched. He squinted his eyes every time, looking like he was enjoying it.
But today he was only thinking about the lottery. As soon as he was scratched twice, he couldn't help but recited silently in his heart:
"Lottery!"
The lottery wheel suddenly appeared on the light screen in my mind.
It is full of names of various basic cooking techniques.
When the turntable rotates rapidly.
He pressed the lottery button.
Soon.
The system prompt sounded in my mind:
"Congratulations to the host for acquiring an excellent basic cooking skill - knife sharpening."
Sharpen...knife?
Lin Xu lowered his head and glanced at Dundun.
Why are the four fat little friends?
Why are you so weak today?
Dundun glanced at him, jumped off the table with a stinking look on his face, and got into the pan-fried cat nest that Shen Jiayue bought for him at the door, looking very angry.
I'm so careless.
Only then did Lin Xu react.
In the past, when I used Dundun to draw prizes, I would hold it in my arms or play with it for a while.
Come up today and draw a lottery.
This little guy must be unhappy.
I’m so impatient.
Otherwise, we wouldn’t have gotten such a useless technique.
Although the knife-sharpening technique is not completely useless, compared with the dough-kneading technique, stuffing-adjusting technique and stuffing-wrapping technique, the gap is not that big.
Alas!
What a waste of a lottery opportunity!
He squatted next to the fried cat's nest and played with Dundun for a while, then returned to the community behind with the video material taken in the morning, and edited it on the computer.
After checking it again to make sure there is nothing wrong.
Select Upload.
Then he lay on the sofa and squinted for a while, then went back downstairs to work in the store.
The store is still busy in the afternoon.
The dried tofu has been sold out and needs to be re-fried and braised.
The duck stock has also bottomed out. Not only does it need to be braised, but the braised soup also needs to be adjusted.
Also steam some lotus leaf cakes.
Although the lotus leaf pancakes bought in the supermarket are very convenient to use, they are expensive and taste average, and they are not worthy of the perfect braised pork with pickled vegetables in the store.
Come to the store.
Lin Xu first served some noodles, and then started making braised pork with pickled vegetables.
When making braised pork with pickled vegetables in the morning, I specially burned the meat pieces for the afternoon and soaked the skin to remove the tiger skin. Now I cut it into slices and marinate it before steaming it.
One hour later.
When the dough was cooked, Lin Xu kneaded it again and started making lotus leaf cakes.
Lotus leaf pancake is a noodle dish that seems to be found all over the country. It is basically a semi-circular pancake that is eaten with meat dishes. It can be broken open and eaten with meat in the middle.
Dishes such as cumin mutton, pickled pork with pickled vegetables, fermented bean curd and other dishes can be eaten with lotus leaf cake.
The preparation of lotus leaf cake is very simple.
Knead the risen dough once and release the air inside.
Use a rolling pin to roll the dough into a long strip, then brush a thin layer of grease on the surface of the dough, and then fold it in half so that it can be easily opened when sandwiching the meat.
After folding in half.
Use a spatula to evenly mark the dough with a straight pattern.
This can make the lotus leaf cake more beautiful.
Finally, hold the open part of the dough with one hand, and gently pinch the folded part with the other hand to make a fold, just like the stalk of a lotus leaf.
This is the origin of the name lotus leaf cake.
Arrange the prepared lotus leaf cakes evenly on the steaming grid, let them rise for fifteen minutes, and then put them into the steaming cabinet to steam for eight minutes.
The lotus leaf cake suitable for eating with pork is ready.
Compared with the prices in supermarkets, the cost of steaming in a steaming cabinet is less than a dime.
But if sold with pickled pork and pickled vegetables, each can be sold for one yuan or one yuan and a half.
This profit...
No wonder the system will send special rewards.
At the same time.
Diaoyutai State Guesthouse.
While Xie Baomin was busy in the kitchen, Assistant Bai from the catering department suddenly came to the door of the kitchen.
"Brother Xie, Director Liao asked me to come over and collect your obsolete kitchen knives. I will report them to you later and issue new ones. Do you have many obsolete kitchen knives?"
"It's not much...Xiao Wang, give the unused kitchen knives in the locker to Assistant Bai."
After speaking, he touched Assistant Bai with his shoulder and asked in a low voice:
"I heard that the rules of the competition are going to be set today. What are the rules? Tell me quickly, brother, and I'll treat you to a waist later."
Assistant Bai is in his thirties and has a good relationship with these head chefs.
He smiled and said:
"The guy in Building 10 wants to treat me to roast suckling pig. Isn't it too insincere for you to treat me to Wangjing waist?"
After a pause, he said:
"I can't say thank you brother. Don't worry about it all the time. Isn't it good to be second? I heard that the banners in Building 10 have been made for three consecutive championships. I'm very excited about this championship.
You must win.”
Xie Baomin smiled:
"What a coincidence, I also made a championship banner, let's see who can hang it up then!"
Soon, Assistant Bai harvested a dozen kitchen knives with curled blades or chipped blades.
He took these knives back to the catering department's office and placed them on a shelf, which was densely packed with scrap kitchen knives collected from various buildings.
Next to the shelf, Geng Lishan, who came to formulate the rules of the competition, was quietly drinking tea.
"Mr. Tateyama, why did you ask us to collect these kitchen knives?"
Liao Jinming, the gray-haired director of the catering department, asked curiously.
Geng Lishan put down his teacup and said calmly:
"As a chef, knife sharpening is a basic skill. Later, I will pick out the kitchen knife with the sharpest edge and the largest gap and place it at the competition site. If the contestant does not sharpen the knife or cannot sharpen the knife, I will directly deduct points.
!"
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I came across a good spicy skewers shop while walking two days ago, but I thought I couldn’t eat it until the second chapter was updated, so I updated it in advance today to avoid wasting time eating spicy skewers! The second update is here, please give me a monthly vote recommendation
Ah brothers!
This chapter has been completed!