There are many dipping techniques in the Points Mall.
In addition to the general dipping sauces we saw last time, there are also special dipping sauces for various dishes, such as spicy butter hot pot dipping sauce, mutton shabu-shabu dipping sauce, barbecue sauce dipping sauce, dry dish dipping sauce, oil dish dipping sauce, etc.
.
Lin Xu searched along the dipping column for a long time.
Finally found the Baishui mutton dipping sauce.
[Qualified grade white water mutton dipping sauce: points]
[Excellent grade white water mutton dipping sauce: points]
[Excellent grade white water mutton dipping sauce: Points (includes skill tasks)]
[Perfect grade white water mutton dipping sauce: points (with trial mission)]
Wow!
Isn’t this too expensive?
Dundun is only 880,000 yuan. You can even buy half a Dundun for this perfect level.
The system is thinking of ways to force itself to do tasks.
Moreover, the Excellent and Perfect levels not only require extremely high points, but also come with skill tasks and trial tasks.
You are just a dipping agent, brother.
Why do you still have the unruly feeling of a main course?
Lin Xu originally wanted to exchange for the excellent level.
But I was very curious about the excellent white water mutton dipping sauce, so I thought about it and chose to redeem it.
"The host consumes points to obtain the excellent white water mutton dipping technique, and triggers the skill task: The host is asked to make the dipping sauce he makes to be praised by more than ten people within ten minutes, otherwise the excellent white water mutton dipping technique will be downgraded.
It’s an excellent technique.”
Lin Xu:??????
There are only nine judges on the stage. You want me to be praised by ten people. Can I create one for you on the spot?
Two hundred thousand points bought a one-time skill.
It’s really an injustice to redeem it.
But now that the matter has come to this, he can only choose to knock out his teeth and swallow it in his stomach.
At this moment, everyone is already busy making dipping sauce.
After Lin Xu finished reading the experience.
I started doing it too.
But when he saw the spices in the basket on the table, he realized that there was a lack of ingredients.
A delicious white water mutton dipping sauce requires eight kinds of ingredients and eight kinds of seasonings.
The eight ingredients are: garlic, onions, apples, tomatoes, coriander stalks, ginger, millet, and green onions; and the eight seasonings are: salt, monosodium glutamate, sugar, soy sauce, rice vinegar, sesame oil, pepper powder, and cooked sesame seeds.<
/p>
These sixteen ingredients and condiments are mixed together in proportion.
Only in this way can we make a suitable dipping sauce for white water mutton.
Now, although the baskets handed out by the staff contain a lot of ingredients and seasonings, they do not contain the apples and tomatoes that are needed for the ingredients.
Raw apples have the effect of removing the smell and smell, while peeled tomatoes also have the effect of increasing freshness and flavor.
These two things can give the meat dipping sauce a wonderful flavor, so they must be available when making dipping sauces. If they are missing, the dipping sauce will be greatly reduced.
More importantly.
Lin Xu cannot substitute other ingredients and condiments.
Because the higher the level of technique, the higher the requirements for ingredients, which cannot be lacking.
What should we do?
He raised his head and looked around, and then saw apples, tomatoes, lemons, pears and other fruits placed on the fruit plate on the judges' bench.
Why don't you go up and grab one?
Will I be kicked out by the armed police at the door?
Lin Xu carefully thought about what Geng Lishan said before the start of this round of competition.
It seems that it only talks about preparing a dipping sauce suitable for white water mutton, and there is no restriction on the ingredients and condiments in the basket.
Thought of this.
He raised his hand and asked:
"Excuse me, can I only use the ingredients in the basket to make dipping sauce?"
Geng Lishan looked up at him and said with a smile:
"There are no restrictions. You can use all the ingredients in the venue, but...there are no other ingredients available in the venue, right? Do you have any special ingredients you need?"
Lin Xu pointed at the fruit plate in front of him:
"I want this fruit plate, is it okay?"
Fruit plate?
The audience in the audience was a little curious.
How about making dipping sauce? What do you want the fruit plate for?
Several players nearby were even chuckling.
Dude, this is a dipping sauce for white water mutton, not a fruit dip, and it only lasts five minutes. Are you ready to nibble on an apple before you start?
Geng Lishan is interested:
"Okay, you can take it away. Anyway, I have a bad stomach and I can't eat fruit."
The audience in the audience and the contestants who were preparing the dipping sauce were all happy.
The judges at the judges' table also whispered some humorous remarks about Mr. Tateyama.
Lin Xu was not polite either.
He walked directly to the judges' table and took away the fruit plate in front of Geng Lishan.
All the fans in the live broadcast room were dumbfounded with laughter:
"Aren't you making dipping sauce? Why do you think Boss Lin is going to make fruit scoops?"
"He can't help but want to cross the border again, right?"
"After being a hardware welder, Boss Lin once again crossed over into the fruit fishing industry."
"Others are participating in the competition to compete in cooking skills, but he is here to show off his horizontal knowledge!"
"I really want to try the fruit salad with fruit... Oh, what would it taste like if it were dipped in mutton without dipping sauce?"
"Probably fruity lamb?"
"..."
The game scene.
Watch Lin Xu carrying the fruit plate back.
Many players were grinning, but some were looking at the fruit plate in trance.
Guo Xinghai, for example, waited for Lin Xu to go back and then walked over and asked in a low voice:
"Dude, what kind of fruit do you use? Can you give me half a lemon? I'm going to try putting half a lemon in the dipping sauce."
Lemon?
Lin Xu shook his head:
"I just use apples and tomatoes, not lemons. You can take them away if you want."
"Thanks, buddy! Huh... I hope the lemon won't overturn the situation."
Seeing Guo Xinghai take away the lemon, another chubby contestant also came over and after some pleasantries took away the pear from the fruit plate.
After getting the apples and tomatoes, Lin Xu took a large bowl and began to prepare the dipping sauce needed for the white water mutton.
Peel the tomatoes and apples, cut into small pieces, and place in a large bowl.
Then add chopped garlic, ginger, onions, scallions, millet and other ingredients.
After everything is put away, start seasoning.
In the bowl, put four spoons of soy sauce, two spoons of rice vinegar, two spoons of salt, one spoon of MSG, three spoons of sugar, two spoons of sesame oil, one small spoon of pepper powder, and one small spoon of cooked sesame seeds.
Stir evenly with a small spoon and let it sit for a while.
Over there with the advisory group.
Several old people originally thought that the kid from the Guo family should win this round of competition.
But after Lin Xu finished asking for the fruit, they became more optimistic about this young man.
"You actually know how to put apples and tomatoes. Lao Gao, your apprentice is really talented. Are you interested in working in Diaoyutai? We will give him chef treatment in Building No. 7."
Uncle Gao immediately shook his head:
"You didn't even come to the head chef, so you just put fruit in the dipping sauce. Is Diaoyutai allowed to do this?"
Everyone else was speechless.
Because there are regulations on state banquet dishes, in order to prevent guests from getting upset, raw and cold ingredients are not allowed in dipping dishes.
My great disciple has been bound by these rules and regulations.
How could Uncle Gao allow his young apprentice to jump into this trap?
In the audience.
Shen Jiayue, who didn't know anything about cooking, curiously asked Xie Baomin sitting next to him:
"Brother, how about the dipping sauce made by my Xubao?"
Xie Baomin said meaningfully:
"This dipping sauce has a big shortcoming..."
Disadvantages?
Shen Jiayue's heart suddenly rose to her throat.
Chen Yan and Geng Lele couldn't help but look sideways:
"What shortcomings?"
"It takes too much mutton... I think I can eat two kilograms by myself!"
Girls: "..."
Senior brother, can you please change the occasion to joke?
There is no way, Xie Baomin is really happy.
Junior brother is so proud of himself. From the moment he took away the fruit plate, he knew that this handsome junior brother would definitely win this round of competition.
Because putting some fruit in the dipping sauce is really delicious.
Although Diaoyutai does not allow this, it does not mean that it does not exist.
I’m really looking forward to the judges’ expressions after they taste it.
Thinking of this, he couldn't help but glance at Guo Weidong, the executive chef of Building 10, who was sitting not far away.
It just so happened that Guo Weidong was also looking at him.
When their eyes met, Xie Baomin stretched out his fist and then straightened his middle finger.
Guo Weidong: "..."
How old are you and you still give me the middle finger!
In the past two years, I beat Building 2 twice and finally managed to breathe out. Who knew that Xie Baomin found a young man from nowhere?
It’s really hard to guard against.
My nephew Xinghai will be twenty-five soon, and this is his last year to participate in the youth cooking competition.
Originally, the three consecutive championships were guaranteed.
But now with that young man on the court, there are a few more variables to win three consecutive championships.
He sighed silently in his heart.
Then he glared at Xie Baomin and continued watching the game.
"Game time!"
Following the timekeeper's order, all players stopped what they were doing.
Several waiters lined up outside the door, each holding steaming white water mutton in their hands, which immediately made the people present hungry.
I'm going!
I thought these judges were just tasting the dipping sauce, but I didn’t expect that the mutton was already ready.
No matter the audience in the audience or the fans in the live broadcast room, everyone swallowed their saliva.
The judges walked down from the judging bench, picked up the steaming mutton on the plate with chopsticks, and began to eat it with the dipping sauce prepared by the contestants.
They were talking quietly while eating.
"Well, this dipping sauce is well prepared, but there is a bit too much coriander."
"Putting pear in it is a creative idea. It brings out the freshness of the mutton. It tastes special. Come and try it. This dipping sauce is really good."
"Your dipping sauce is too spicy, you should add less chili pepper!"
"You put too much garlic, the taste of garlic is in your mouth, and you can't taste the deliciousness of the mutton."
"..."
The judges include gourmets and retired chefs from other restaurants.
They are all people who have in-depth research in cooking.
So with a little taste, you can tell the difference in each dipping sauce.
Geng Lishan has tasted everything along the way.
My eyes lit up after tasting the dipping sauce made by Guo Xinghai:
"Young man, your dipping sauce has the characteristics of Cantonese cuisine. Although it tastes fresh, it brings out the deliciousness of the mutton, adding a lot of color to the mutton, and the lemon is a great finishing touch."
He remembered clearly that this young man won second place in the first round of the competition. Now that he can make dipping sauce so well, he really has real ability.
After tasting Guo Xinghai’s cooking.
He came directly to Lin Xu.
Just when he was about to try Lin Xu’s cooking, Guo Xinghai also came over:
"Teacher, can I try the dipping sauce he made?"
Geng Lishan was stunned and then said:
"Okay, come and try it. I can't finish this plate of mutton... get him a pair of chopsticks."
The waiter next to him brought a pair of disposable chopsticks. Guo Xinghai smiled at Lin Xu and said:
"I think the ingredients you use are very interesting. I really want to try them. I'm sorry."
In a cooking competition, contestants trying each other's dishes would be considered provocative or questioning the referee, but Guo Xinghai was really curious about the taste of Lin Xu's dipping sauce, so he came here.
Lin Xu didn't have any ideas.
If you want to try it, just try it.
Excellent dipping sauce that you are not afraid of tasting.
Guo Xinghai picked up a small piece of mutton and dipped it in the dipping sauce. As soon as he put it into his mouth, a shocked expression appeared on his face, which suddenly piqued Geng Lishan's curiosity:
"How does it taste, young man?"
Guo Xinghai chewed slowly, savoring the taste of the mutton. After eating, he looked at the dipping sauce on the table with unfulfilled interest:
"Okay! It's so good. This tastes... Teacher, can I have another piece?"
"Okay!"
Geng Lishan nodded, picked up a piece of mutton and dipped it in the dipping sauce. After putting it into his mouth, his expression became exactly the same as Guo Xinghai's.
The fresh fragrance in the entrance makes people feel excited all over.
This dipping sauce perfectly brings out the aroma and texture of the mutton.
The lean meat part tastes delicious when chewed, and the fat meat part tastes rich and fragrant.
The half-fat and half-lean lamb shank paired with this fragrant and delicious dipping sauce is delicious.
"It's really delicious... You all come and try it. The dipping sauce this young man makes is incomparable to ordinary chefs. It looks like it was prepared by a master chef."
After Geng Lishan finished speaking, he took another chopstick of mutton and tasted the dipping sauce in the bowl:
"The more I eat, the more delicious it becomes. The flavors of sour, sweet, numb, spicy, fresh, and salty are all intertwined. The taste is so good that I feel like I can eat a whole plate of mutton myself."
The other judges also came over after hearing this.
After tasting it, I feel that Mr. Tateyama is indeed right.
This dipping sauce really seems to be prepared by a master chef. It tastes good and full of flavor, but it does not suppress the delicious aroma of the mutton itself, but makes the mutton more delicious.
Listen to everyone’s praise.
The system prompt sounded quickly in Lin Xu's mind:
"The host received praise from more than ten people within the specified time, and officially obtained the excellent white water mutton dipping technique. Congratulations to the host."
Phew...
It was accomplished by luck.
Fortunately, Guo Xinghai was curious and made the dipping sauce himself, otherwise he might not be able to complete this task.
Excellent dipping technique.
Then why not try cooking some mutton later?
Lin Xu plans to go back and buy some mutton to try.
It's a pity that there are not many points.
Otherwise, you must exchange that perfect dipping sauce to see what trial tasks can be triggered.
"Watching these judges eating makes me hungry."
"I used to watch food competitions on TV. The judges would take a bite and then talk for a long time. Why are the judges in Diaoyutai like eating at a table?"
"That's right, I'm almost starved for it."
"Can you please don't throw these dipping sauces to me? I want to eat them with the steamed buns."
"Can I only dip it in mutton? I don't have mutton at home, but I really want to try the taste."
"Pork and chicken will definitely work too. With these ingredients, it will be delicious as a dip in any vegetarian dish."
"I hope Boss Lin can give a complete tutorial."
"Yes, yes, I also want to know the specific ratio and tutorial."
"..."
Fans in the live broadcast room were all fascinated by the judges' eating looks.
How delicious does it have to be to make the judges look like this?
And the audience at the scene was even more greedy.
Fans in the live broadcast room can only watch the video, but sitting at the scene they can smell the rich and delicious aroma of the mutton.
The little fragrance made everyone scratch their hearts.
But the judges just kept eating.
While eating, we discussed the emphasis of each contestant’s dipping sauce.
The dipping sauces made by some contestants were sour and spicy, some were spicy, and some were fresh. Each chef made different dipping sauces, which gave these judges a new level of knowledge.
When the mutton is almost eaten.
Start scoring.
Lin Xu got the highest score of 9.9 points, Guo Xinghai got 9.7 points, and the fat player who was going to Sydney also got a high score of 9.5 points.
Obviously, after adding the fruit, the umami flavor of the dip gave the judges a new experience.
So I couldn’t help but give it a high score.
"Why are you ranked second again?"
Guo Weidong, who was sitting in the audience, sighed softly, remembering the scene in the middle-aged group competition a few years ago when he won second place for five consecutive years.
Our Guo family...are we destined to only be the second best?
He looked at his nephew Guo Xinghai eagerly, hoping that he could work harder in the next competition and strive to surpass the young man in Building 2 and achieve the three consecutive championships in Building 10!
Now let’s take a look at the content of the third round.
The Guo family started with Cantonese cuisine, and Cantonese food is the core of the Guo family.
Guo Weidong is looking forward to serving Cantonese dishes, which will definitely be a fatal blow to the young man in Building 2.
After all, among the eighteen buildings in Diaoyutai, no one knows Cantonese cuisine better than Building No. 10.
Fifteen players were eliminated again.
The third round is about to begin.
While the judges were drinking tea and chatting.
A few staff members came in outside, pushing a trolley with a large iron basin on top of which were freshly slaughtered piglets.
See here.
Guo Weidong almost stood up and yelled.
Haha!
It’s actually Cantonese cuisine ingredients.
The eldest nephew Guo Xinghai was able to eat roasted suckling pig independently when he was a teenager. This little fragrant pig can even be cooked with his eyes closed.
He turned his face proudly and glanced at Xie Baomin.
However, what he responded to was still a raised middle finger.
Fifteen small fragrant pigs were placed on the chopping board in front of the fifteen players.
Geng Lishan stood up and said:
"There are many people at noon today, and a lot of ingredients are needed. In order to help relieve the pressure in the kitchen, the content of the third round of the competition is: use the cooking skills you have learned to divide the little fragrant pig in front of you into different parts.
The person who handles it the cleanest and takes the least time will win the championship of this round."
Processing Pork?
The fans in the live broadcast room and the audience at the scene were all a little confused.
Isn’t it the butcher’s job to handle pork?
Is it a bit overwhelming to ask the chef to do this?
Some contestants also expressed embarrassment. Although they had handled a lot of pork, they had never been exposed to whole pig cutting, and some even didn't know how to start.
But when they were in trouble, some players took action directly.
For example, Guo Xinghai, who has been exposed to Cantonese cuisine since he was a child.
There is also a certain crossover king who shines in the audience...
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Thank you to those who voted monthly!
The dipping sauce in this chapter was taught by Mr. Zheng Xiusheng, the master of "Old Rice Bone". I once learned many cooking tips from him through watching videos. This dipping sauce is the most impressive. It is really delicious when dipping mutton. Unfortunately, the uncle has already
After passing away, I can no longer listen to his cooking knowledge, which is very sad.
This chapter has been completed!