"Interview?"
Lin Xu looked at Dou Wenjing who was holding a box of groceries, and felt that this person did not come for an interview, but planned to work here directly.
He smiled and asked:
"Sister Jing, how much is your monthly salary in my father-in-law's company?"
"Listed companies generally provide an annual salary. My annual salary is 300,000 yuan, which is equivalent to 25,000 yuan per month."
Fans who were waiting to eat pagoda meat in the live broadcast room next to them were very surprised:
"What the hell? I was cooking and why did I get the interview?"
"This has crossed over into the territory of the domineering president again?"
“I don’t quite approve of the domineering president whose smile is not evil enough.”
"This big sister looks very capable."
"She just said she was interviewing the general manager, right? Then can I interview an assistant?"
Twenty-five thousand a month?
Lin Xu said:
"Okay, Sister Jing, I will give you 30,000 yuan a month first. You can quickly find a reliable designer to design the store and decorate it within a month. We will discuss your treatment in detail after it opens, okay?
?"
"Of course!"
Dou Wenjing agreed and then asked:
"What are your requirements for the overall style of the new store? I can also have a reference when looking for a designer."
Lin Xu thought for a while and said:
"Just this new Chinese style, trendy, but not fancy. You have to look at the design drawings for details. I don't have any special requirements."
Lin Xu had no idea at all about a large restaurant of several thousand square meters, let alone designing it.
"Okay boss, I know which designer to find... Where is the key to the store next door? Can I work there temporarily?"
The keys are in the cabinet next to the cashier.
Lin Xu took it out and handed over the key to the bakery.
The equipment in the bakery shop had been moved out last night and seemed to be sold second-hand, but there are still tables, chairs, air conditioners, etc., which is more than enough for temporary work.
Dou Wenjing took the key and moved her personal belongings to the store next door.
The first interview at Pangdundun Catering Management Co., Ltd. ended so briefly.
Chen Yan came over and asked curiously:
"Brother-in-law, you just gave me 30,000 yuan when you came here. Isn't that too much?"
It was said to be an interview, but in the end I asked about their salary, and then they made a decision directly. We didn’t want to interview more candidates?
Lin Xu smiled and said:
"She is an outstanding manager carefully selected by my father-in-law from his company. Thirty thousand is not much, or even a little less. After all, if she stays for another two years, she might become the company's financial director. At that time, her annual salary will be
You have to start with seven or eight hundred thousand, right?”
When she heard that her uncle had chosen the manager for her brother-in-law, Chen Yan immediately stopped talking.
Well, although my uncle usually smiles and looks like a good gentleman, he has his own set of experience in management.
The talents he selected are definitely the best in the company.
I really envy my brother-in-law.
My uncle personally helps select management talents.
Think about when I first started my company, I didn’t have anything I wanted, and I had to do everything myself, which is completely incomparable with my brother-in-law.
But it’s going to be renovated?
Chen Yan looked at Lin Xu and asked curiously:
"Is this store going to expand?"
Lin Xu nodded:
"Starting from the bakery on the left, to the clothing store on the right, plus the second and third floors, this is the size of the new store, about three to four thousand square meters... My father-in-law bought all these shops two days ago
All of them were transferred to my name yesterday."
Chen Yan is not very sensitive to numbers.
In order to have a more intuitive sense of how big the new store is, she ran out to have a look.
When I returned to the store, I had an uncontrollable expression of excitement on my face:
"Wow, this store is really big. The decoration should be very stylish. Customers who come to eat in the store will no longer have to wait in line!"
Fans in the live broadcast room were confused.
Wu Kexin has nothing to do at the moment.
In addition, she was also curious about how big it was, so she took a photo with her mobile phone.
From the bakery on the far left to the clothing store on the far right, it’s almost a hundred meters.
The depth of all stores is more than ten meters, which means that the first floor is really more than 1,000 square meters, and the three-story store is more than 3,000 square meters.
It's really big.
The comment area in the live broadcast room immediately exploded!
Chirp again chirp, Mulan raises chicks: Damn! This is really a big deal!
A man in his thirties, hold back your tears and don’t cry: I really want to give my father-in-law a seat and let him learn from me.
The 200-pound cutie: I also miss Aite, but when I think about it carefully, I don’t even have a girlfriend. Where can I find my father-in-law?
I am the single thief six: I cried out loud, and the single said he had suffered more than 10,000 points of damage!
I am a lone wolf: I am desperate to find a partner and have no interest in anything else. I am like a walking zombie all day long and have no interest in anything.
Who is not a baby? I am the same, with no interest, no passion, and just like a walking zombie every day.
Chirp again chirp, Mulan raises chickens: Do I need a website address?
I am a lone wolf: a good man has a safe life.
Who is not a baby? A good person lives a safe life.
I am the single thief six: good people have a safe life.
A 200-pound cutie: A good man has a safe life.
……
An hour and a half later, when the restaurant was preparing for dinner, the pagoda pork that everyone had been waiting for was finally steamed.
Lin Xu wore heat-resistant gloves to take out the mold of pagoda meat.
At this time, the aroma of the meat has been completely steamed out, and the dried plum vegetables have also been filled with broth.
Hold the pagoda meat mold and pour the excess broth into a bowl.
Then take a plate and buckle it on the mold, hold the mold in one hand and press the plate with the other, quickly flip it with both hands, and the mold will be firmly buckled in the center of the plate.
After removing the mold.
The appearance of pagoda meat finally appeared.
The red fleshy skin is stacked up in circles, and some white fat meat is exposed in the middle.
The red and white colors make people greedy at first glance.
But I can’t taste it yet.
Lin Xu came to the stove with the soup he had just poured out, poured the soup into the pot, brought it to a boil, and added some water starch into it to make the soup thicker.
Then pour some cooking oil on top of the soup.
This can make the aroma of the soup richer and the color brighter.
Carry the pot and come to the pagoda meat.
Use a spoon to ladle the soup from the pot and pour it carefully on the pagoda meat.
Wu Kexin quickly got closer and took a close-up.
After the bright and viscous soup was poured on the pagoda meat, the originally dull meat suddenly gained a shiny color, and actually shone slightly under the light.
"Wow! It's glowing!"
All the fans in the live broadcast room couldn't help but swallow their saliva.
Isn’t this color too attractive?
It can make people cry.
After pouring the sauce, this delicious pagoda meat is finally ready.
Lin Xu looked at Wu Kexin and asked:
"Have you learned it, Anchor Wu?"
Wu Kexin shrugged:
"The eyes and brain have learned, but I can't guarantee whether the hands can do it well."
Gee, the title of Queen of Rollover is really not that easy to take off.
"Okay, you can try it. We are also getting ready to have dinner."
Unsurprisingly, the dinner in the store was made by Niu Chuang, and Lin Xu asked him to only make one bowl at a time, so the number of times he makes noodles every day has obviously increased.
Niu Chuang has become more and more proficient at rolling noodles.
Today Shen Jiayue won't come to the restaurant for dinner. The family of three is going to eat rock sugar elbow at the old lady's place. By the way, they plan to take the old lady to the villa to stay for two days.
Well, when the store starts to be renovated, the son-in-law can visit the villa.
At that time, Mrs. Yu and her relatives will have to take care of it.
When Wu Kexin tasted it.
Lin Xu looked at Chen Yan and asked:
"It's time to eat, what are you going to eat? Rice or noodles?"
There are only two staple foods in the store.
Either eat rice or noodles.
Chen Yan patted her flat belly and said:
“I ate too much braised pork at noon, and the weather is hot, so I don’t want to eat anything now.”
At this time, Song Tiantian called Dou Wenjing, who was working next door, to come over for dinner:
"What are you going to eat, Sister Jing?"
Although Dou Wenjing is the only one now, she still has to prepare all the necessary materials. She is so busy that she concentrates on her career.
After hearing Lin Xu ask what to eat, she felt a little desire for delicious food.
"It's so hot that I don't want to eat pasta or rice anymore... Are there any sour and spicy foods? It's delicious and you won't gain much meat after eating it?"
Hot and sour?
Lin Xu thought for a while and asked:
"How about... I cook some hot and sour noodles?"
As soon as she heard the hot and sour noodles, Dou Wenjing nodded immediately:
"Okay, okay, that's it. I made an appointment with the designer to meet at 5:30 in the afternoon. I'll get ready after eating."
Lin Xu said:
"You don't need to report these to me. Just come up with the design drawings as soon as possible. By the way, there are architectural drawings on the property. Remember to get them if you need them. We are the owners now and have this authority."
"Okay Mr. Lin!"
When Lin Xu was about to make hot and sour noodles, Chen Yan said:
"Make me one too, brother-in-law. Although I'm not hungry, I want to taste the hot and sour rice noodles."
"Okay, just wait, it'll be ready soon."
After Lin Xu finished speaking, he looked at the employees in the store and asked:
"Who wants to eat hot and sour noodles?"
Wu Kexin, who was eating pagoda meat in the distance, raised his hand:
"Me, me, I'll eat a big bowl!"
Song Tiantian also raised her hand, obviously she also wanted to taste the hot and sour noodles.
Lin Xu counted, including himself, he needed to cook a total of five bowls of hot and sour noodles.
If it were other delicacies, it would be really hard to make it all at once.
But hot and sour rice noodles are definitely not included in this list.
As long as you have sweet potato vermicelli, chili oil, and vinegar, you can make a bowl in minutes.
He boiled a pot of water and took out some high-quality sweet potato vermicelli from the storage room and soaked it in the water.
The sweet potato vermicelli tastes better when cooked first, and by soaking, the dust on the surface can also be washed away.
Wait for the water in the pot to boil.
He put the slightly soaked vermicelli into the pot and started cooking.
Taking advantage of this time, start preparing the bottom of the bowl for hot and sour noodles.
"Do you eat chopped green onion, coriander and garlic?"
"Eat, eat, don't be picky!"
"I'll eat it too!"
"Eat!"
"Eat Mr. Lin!"
Lin Xu brought three empty bowls, put minced onions, ginger, garlic, chili oil, some sour vinegar used every day in the store, then put a little lard, drizzled a little pepper oil, and put in half a tsp.
Salt, a pinch of white sugar for freshness and a little light soy sauce.
Finally, add half a bowl of soup with boiled rice noodles.
Mix well.
The spicy and sour taste mixed with the aroma of lard rises.
There is also the numbing flavor of Sichuan peppercorn oil in the middle.
Lin Xu sniffed it.
He wasn't very hungry originally, but when he was aroused by the spicy and sour taste, he felt a little hungry.
It's summer, so it's really suitable to have a bowl of hot and sour noodles.
When the noodles in the pot were almost cooked, he took out the hot and sour noodles and soaked them in cold water.
This can lower the temperature of the hot and sour noodles and prevent your mouth from burning when eating.
In addition, stimulating it with cold water can also shrink the surface of the vermicelli and make it taste smoother.
Put the noodles that have been soaked in cold water into a bowl containing the sauce, then add some fried peanuts, and you have a bowl of appetizing and delicious hot and sour noodles.
"It's done and ready to eat."
Lin Xu didn't have any skills related to hot and sour noodles, but this delicacy was simple to make. Even if he didn't have any skills, Lin Xu felt that with just a small spoonful of lard, it must be at least excellent.
Several people took away their hot and sour noodles.
Chen Yan tasted it first and then exclaimed:
"Oh, this hot and sour rice noodles tastes really good. It's sour and spicy, but not too sour and spicy. It tastes refreshing and enjoyable...Brother-in-law, I think you can just open a small shop to sell sour noodles even if you don't have this store.
Spicy noodles can also make money."
Lin Xu smiled.
This hot and sour rice noodles tastes delicious, which is why I am willing to add the ingredients.
Regardless of the vinegar, chili oil or lard, the quality is very high. In addition, the high-quality handmade vermicelli is used, so the taste is not much different.
But if you open a store.
The cost is too high.
If the price is too low, you will lose money; if the price is too high, no one will buy it.
It’s better to try it yourself.
He stirred it in the bowl, picked out a piece of vermicelli, put it to his mouth, blew on it, then put it into his mouth and sucked it.
Well, the taste is really smooth.
The spicy and sour taste is also very enjoyable.
After eating one mouthful of vermicelli, all the pores in the body opened, and the originally weak appetite suddenly became alive.
What an appetizer!
He took two more bites and his whole body felt refreshed.
My heart, which had become a little anxious because of the hot weather, now calmed down.
Refreshing!
"Mr. Lin, your cooking skills are really amazing. They are much better than those sold in ordinary stores. Your cooking skills are so admirable."
Dou Wenjing originally planned to take a few bites and find a place to eat after get off work.
But after tasting the hot and sour noodles made by Lin Xu, I immediately fell in love with the taste and texture.
Lin Xu smiled and said:
"Don't praise me so much. The main reason is that the hot and sour rice noodles are simple to make. If you want to eat boiled cabbage, then I will really be blind."
While talking.
Wu Kexin, who was trying pagoda meat not far away, asked:
"Boss Lin, the steaming time of pagoda meat is about the same as that of braised pork with pickled vegetables. Why does it taste worse than braised pork with pickled vegetables? Is it because your skills have improved?"
This question aroused the curiosity of fans.
Let’s make guesses one by one.
Someone even listed the chemical formula.
Lin Xu smiled and said:
"It has nothing to do with my craftsmanship. It's just that metal conducts heat better than ceramic plates. This is why the steamed chicken with black bean sauce in the store is steamed on an iron plate, which can speed up the cooking time of the meat."
So that's it...Wu Kexin secretly wrote it down.
If there is a similar situation in the future, you can speak it out slowly and pretend to be a master.
She took two more bites of the pagoda meat, and then gave it to Che Zai and the others:
"I'm not too hungry. You can eat the rest. I'm going to eat my hot and sour noodles."
I didn’t originally plan to do such a long live broadcast today.
It was because of Lin Xu's suggestion that she extended it until now and made the pagoda meat that she had longed for.
But what if it’s done?
If you do it yourself, you will still end up overturning.
Without Boss Lin’s excellent knife skills, there would be no chance of pagoda meat.
"We've finished tasting the pagoda meat. Now let's start tasting the hot and sour noodles made by Boss Lin. As usual, the family eats first."
Wu Kexin picked up a piece of vermicelli and stretched it in front of the camera of the live broadcast mobile phone.
Wait for a series of cravings to appear on the barrage.
Only then did she pick it up again and put it into her mouth for a taste.
Well, the taste is indeed smooth, and the sour and spicy taste is also mixed with the strong aroma of lard and the numbing flavor of Sichuan peppercorns, as well as the flavors of coriander, chopped green onion and minced garlic.
It tastes so good!
No wonder Mr. Chen and Mr. Dou both praised it for being delicious.
This sour and spicy taste is indeed very refreshing.
She ate like crazy.
So much so that the red oil from the chili peppers stained your mouth.
The fans in the live broadcast room were so stunned.
"It looks delicious."
"Although Boss Lin likes to cross borders, his craftsmanship is really nothing to say."
"I'm so hungry after seeing it, but it's a pity that it will take half an hour for the takeaway to arrive."
"I just placed an order for hot and sour noodles for takeout. I hope I can have Boss Lin's skills."
"I feel like Xinxin can definitely endorse hot and sour noodles. This eating scene makes people like me who don't like hot and sour noodles get greedy."
"Hurry up and withdraw it upstairs. Brother Panda sees it. Maybe the live broadcast of the goods will be arranged tonight."
"..."
When people in the store were eating hot and sour noodles.
The South Third Ring Road is a different scene in the old lady’s yard.
Shen Guofu and his daughter and wife ate the rock sugar pork elbows that had been stewed on the table all afternoon. While eating, they praised the old lady for her craftsmanship, while the old lady Yu held her mobile phone and carefully looked at the photo that Shen Jiayue had just sent.
"Is this my grandson-in-law? He's so handsome, just like a movie star... Xiaofu, when are you going to arrange for Yueyue to get engaged to him?"
Shen Guofu had just picked up a piece of elbow skin but Shen Jiayue snatched it away, so he simply picked up a piece of lean meat and put it into his mouth:
"I met my in-laws last time, but they didn't mention it, so we didn't talk about it. It seemed like they were planning to buy a house and then get engaged."
Mrs. Yu put down her phone and said:
"Why don't you mention it if they don't mention it? Engagement is a matter between both parties. You can't wait for the man to speak. Maybe he is worried that you will reject him because he doesn't have a house."
"Okay, then after he visits home, I will talk to his parents about the engagement."
Mrs. Yu took a bite of steamed buns with soybean curd and said with a smile:
"I ate the chicken feet that Yueyue brought me last time. My grandson-in-law's craftsmanship is really good. I don't know if he can make rock sugar elbows..."
Shen Jiayue next to him continued:
"Yes, yes, he can do anything. How about asking him to make you a rock sugar elbow next time? I always eat what you cook, so it's time for you to try the craftsmanship of young people!"
Mrs. Yu is all smiles:
"Then I'll wait and eat. My good granddaughter is really a filial child."
"Of course, I am the most filial child in the world, Dad, Mom, don't you think so?"
Shen Guofu: "..."
Han Shuzhen: "..."
The couple looked at each other and looked up at the sky at the same time:
"It's a good day today."
"Yes, yes, it's quite suitable for drying the quilt..."
————————
This chapter has 5,200 words. I have already rolled it up with the authors in terms of word count. Can you also let me roll it up on the monthly ticket list? Please!
This chapter has been completed!