"Have you started?"
When Lin Xu poured oil into the pot, Shen Jiayue came over curiously.
"Yes, let's start, so you can eat it earlier."
Upon hearing this, Baobao Shen immediately took out his mobile phone with a smile:
"You finally made crayfish, I have to take a picture of it and show it to my parents when I get back."
Lin Xu: "..."
Do you release poison late at night?
Then be careful you will get beaten.
Shen Jiayue turned on the camera function of her mobile phone and came over to start recording:
"To make crayfish, you first need to blanch them and add scallions and ginger slices...Eh? Why isn't this water?"
She often watches some food videos recently.
I basically know how to cook meat.
For example, before cooking meat, it is most likely to be blanched, and when blanching, onion, ginger and cooking wine are basically added, so I just said it smoothly when filming.
However, as I was talking, I realized.
The pot is not water.
Lin Xu didn't plan to put onion and ginger cooking wine in it.
"Crayfish have a strong fishy smell, so you have to put them in hot oil before cooking. This will have a better effect of removing the fishy smell and make it easier to peel out the shrimp meat when eating."
"Oh...I don't understand!"
Baobao Shen looked confused.
But she is making videos just for the purpose of releasing drugs late at night.
So it doesn’t matter what the method is, as long as the crayfish is attractive enough.
The firepower of small household stoves is weak.
It took a long time for the oil temperature to come up.
Lin Xu put a large spoonful of crayfish into the colander and threw it into the pot.
"Zila..."
When the crayfish is thrown into the hot oil, the fat in the pot boils quickly, and the originally green prawns suddenly turn into an attractive red.
If you want the crayfish to be delicious, this step is essential.
Because frying can not only remove the fishy smell, but also increase the fragrance and oily texture.
More importantly, after frying, the moisture in the shrimp meat will be firmly locked, making the crayfish taste more fresh and tender.
When the hot oil in the pot boils violently.
Shen Jiayue stood aside, took a video of crayfish rolling in hot oil with her mobile phone, and sent it to the group on her mobile phone called "Love each other as a family".
After sending.
She compiled a long paragraph about eating crayfish, and even described the taste of spicy crayfish in detail, planning to make her parents hungry.
However, after editing, choose to send.
But it shows that sending failed:
"You are not a member of this group and cannot send messages!"
Shen Jiayue:??????
Am I... being kicked?
She looked at the group members, and sure enough there were only two people left.
Ahhhhhhhhhhhhh I got kicked, is there any justice?
Just when he was about to argue with his parents, Lin Xu next to him suddenly said:
"Your dad just dragged me into a group called [Love each other as a family]. Why are you not in the group?"
Shen Jiayue: "!
”
Shrimp or pig heart?
The local gang is so unruly!
After Lin Xu finished speaking, he put down his cell phone, picked up the colander and started fishing out the crayfish.
This thing cannot be fried for too long. Basically, it can be taken out after it changes color. If the frying time is too long, the shrimp meat will become old easily.
He fished the crayfish out of the pot.
Start frying the next pot.
After all the crayfish are fried.
Scoop out the oil in the pot and stop when there are about two tablespoons left.
It’s time to stir-fry the ingredients.
Lin Xu said to Shen Jiayue:
"The kitchen will be very choked later, so you'd better go out first."
"Okay!"
It didn't matter that she was kicked out by her parents. Shen Jiayue immediately contacted Chen Meijuan and joined Lin Xu's family group.
The Lin family's group name is Happy Family, which is very similar to the Shen family.
But Baby Shen's treatment after joining the group is completely different.
Chen Meijuan first sent a red envelope worth 2,000 yuan in the group:
"My daughter-in-law came to the group and sent a red envelope to celebrate."
Shen Jiayue grabbed one thousand and eighty when she came up. She was so happy that she hugged Lin Xu and kissed her on the face. Then she happily left the kitchen and went outside to have fun.
Soon, there were shouts and screams of surprise outside:
"Wow, isn't it? You get two thousand yuan for one thousand and eighty yuan, how lucky are you?"
"I knew I would have asked you to help me buy some lottery tickets at the gate of the community."
"Which group is sending such a big red envelope?"
"Your mother-in-law's group? Yueyue, if you continue to behave like this, I'll call the police!
”
Close the kitchen door.
Lin Xu turned on the cigarette machine to the maximum.
When the oil is hot, add onion, ginger, Sichuan pepper, pepper, star anise and dried chili segments.
After stir-frying until fragrant, add a tablespoon of bean paste into the pot.
Doubanjiang not only allows the fat in the pot to stir-fry into red oil, but also adds a rich sauce flavor to the crayfish, making the crayfish taste more delicious.
After putting the bean paste into the pot, fry it for a while.
Fry the sauce until fragrant and stir out the red oil, so that the crayfish will be more delicious.
Stir-fry until fragrant.
Put some water into the pot, then add a handful of Sichuan peppercorns, a handful of Sichuan peppercorns, a handful of dried chili peppers, and then pour in a frying spoon of light soy sauce and a little dark soy sauce for color.
Bring the soup to a boil and let the flavors of the seasonings blend together.
Then put the fried crayfish into the pot.
Pour in a few more bottles of beer.
Beer can effectively remove the fishy smell and also make the soup thicker.
After pouring the beer, put a handful of rock sugar, half an onion and a small bowl of halved garlic into the pot.
Then cover the pot.
Start stewing.
While making crayfish, Lin Xu cleaned the green peppers he bought and cut them into pepper rings, and put them together with perilla leaves, coriander leaves and chopped green onions.
When the stew is almost done, throw it into the pot.
It will take the taste of crayfish to a new level.
Many people think that dry chili peppers are enough to make crayfish, and green chili peppers are not needed. This is actually wrong.
Although green chili peppers have limited effect on increasing spiciness, they can increase the freshness of the dishes and make the taste of the dishes richer and more diverse.
Perilla leaves are a perfect partner for crayfish. Generally, when you buy crayfish at a stall, you will receive a handful of perilla leaves as a gift.
After stewing the crayfish, Lin Xu cleaned the cucumbers he bought and cut them into little finger-thick cucumber strips, planning to make sweet and sour cucumber strips that would relieve greasiness.
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He took a small basin and poured into it one sauté spoon of rice vinegar, half the sauté spoon of mature vinegar, a large handful of white sugar, half a sauté spoon of light soy sauce, a little bit of dark soy sauce, a small spoonful of salt, a few slices of lemon, and a large handful of chopped millet.
Made into pepper rings, some coriander segments.
Use a tassel to stir the seasoning evenly, and stir in the salt and sugar to dissolve.
Then pour in the cut cucumber strips, seal with plastic wrap and place in the refrigerator to refrigerate.
Because it is eaten fresh, the ingredients should be heavier so that the flavor can penetrate into the cucumbers, and the cucumbers are pickled into sweet, sour and spicy cucumber strips.
When eating crayfish, pinch one and put it into your mouth.
It not only appetizers and relieves greasiness, but also makes your mouth more refreshing.
After pickling the cucumber strips, he prepared several other dishes and then walked out of the kitchen.
"Wow, the smell in the kitchen smells so good!"
When the kitchen door opened, a group of gluttons waiting to be fed immediately stretched their necks, and Chen Yan even took out the disposable gloves she had prepared.
But seeing my brother-in-law come out empty-handed, his face was immediately filled with disappointment.
Lin Xu opened the refrigerator with a smile and said:
"There are iced drinks here, what do you drink?"
When packing up yesterday, there were still some drinks left in the drink cabinet in the store, which were delivered to home by a truck driver. Lin Xutu drank them by himself, picked some favorite flavors and put them in the compartment inside the refrigerator door.
I heard there are drinks.
Chen Yan, who was really hungry and couldn't bear it, sat up from the sofa and planned to drink some to replenish her sugar, so as not to get hungry and suffer from hypoglycemia before the crayfish was in her mouth.
When she came to the refrigerator and carefully selected it, she saw the winter melon strips and pumpkin strips soaked in it.
"What is this, brother-in-law? Can you eat it?"
"Those are the winter melon candies and pumpkin candies I'm going to make. They contain lime water. You can't eat them yet. You'll taste them when they're ready."
"Winter melon candy? My grandma likes it very much! Yueyue, does grandma like to eat winter melon candy?"
Chen Yan’s grandma is Shen Jiayue’s grandmother, Mrs. Shen.
After hearing what her cousin said, Shen Jiayue nodded repeatedly:
"Yes, yes, my grandma likes it very much... Can you make this? That's great. Remember to bring some on the weekend. My grandma will definitely be very happy."
So... Dundun smoked this snack for me to honor the old man?
No wonder there are so many good dishes but this winter melon candy dish is served.
What a good boy who respects the elderly and loves the young!
In order to reward Dundun, Lin Xu went back to the kitchen and steamed a small piece of tenderloin for the little guy in a small steamer.
Well, adults enjoy eating crayfish.
Children also need to eat some meat to nourish themselves.
Half an hour later.
Crayfish are out of the pot.
The coffee table in the living room has been cleared, and everyone is sitting around the coffee table. On the table are three large trays of red and shiny crayfish with a spicy aroma.
There are also a few side dishes lying around.
"Eat the shrimp first, and when you're done I'll cook some noodles and mix them into the soup."
Everyone was immediately greedy after hearing this.
Mix noodles with boiled crayfish soup, even the most ordinary noodles will taste great, right?
But I can’t wait to look forward to this right now.
Because the crayfish in front of you is more tempting.
Everyone put down their cell phones, put on disposable gloves, and start eating!
Eating crayfish is the easiest way to liven up the atmosphere at a dinner party, because everyone can't play with their mobile phones and can only chat with each other.
Pick up a huge crayfish, suck on the head of the shrimp, and suck the brain and the shrimp yellow inside the brain into your mouth. The spicy and spicy taste instantly opens up your taste buds.
Then break open the shrimp body.
Those with good teeth will eat the meat in the shrimp claws, but more people will choose the shrimp tail.
Peel off the plump shrimp meat and dip it in the soup if you like strong flavors. The sweetness of the shrimp meat combined with the spicy taste is simply wonderful.
"Wow! It's delicious!"
“Spicy and fresh, so enjoyable!”
"Boss Lin, your craftsmanship is really incredible. This crayfish is really amazing."
"Yes, especially the hint of sweetness in the soup. It tastes great. It feels more satisfying than the crayfish eaten in Guijie."
"Will this crayfish be served when the new store opens?"
Lin Xu put the peeled shrimp into his mouth, then picked up the cold beer and touched it with Yue Liyue, and then said:
"I should be able to do it. After all, crayfish is highly profitable and so popular. There's no reason why we can't make money."
After saying that, he raised his head and took a big sip.
Spicy and fragrant crayfish paired with cold beer is really great.
It is a pity that Shen Baobao, sister-in-law, and Pan Da need to drive and cannot drink. Although Zeng Xiaoqi, Dou Wenjing, and Wu Kexin do not need to drive, the three of them care more about eating than drinking.
As for Geng Lele... Logically speaking, he should sit at the children's table with Dundun, let alone drink.
So when everyone was drinking, only Lin Xu and Yue Liyue, who lived nearby, drank ice-cold beer, and occasionally clinked glasses, making the people responsible for driving greedy.
"I just discovered that these cucumber strips are actually pretty good. It's sour, sweet and a little spicy. It's perfect to eat with crayfish. You all should try it."
Geng Lele pinched a piece of chilled cucumber and put it into his mouth.
I was immediately conquered by the crisp texture and the sweet, sour and spicy taste.
Others heard it and tried it.
I am also full of praise for Lin Xu’s pickled cucumber strips.
While eating.
Dou Wenjing's cell phone placed on the sofa cabinet suddenly rang.
It startled Dundun who was eating meat next to him.
She stood up and looked at her phone, took off her gloves, selected mute, and continued eating.
"Why don't you answer? Boyfriend?"
Chen Yan asked with a gossipy face.
Dou Wenjing shook her head:
"How can I have a boyfriend? He is my cousin. The blind date in my hometown failed, so he had to come to the capital to find me. When I refused, he called me like crazy."
I heard Dou Wenjing doesn’t have a boyfriend.
Mr. Chen, who was single, was immediately happy:
"Come to Mr. Dou and have a drink for us single women."
"Add me one, add me one."
Zeng Xiaoqi also raised the drink in her hand.
Geng Lele also joined in the fun, only Shen Jiayue and Wu Kexin did not follow up.
It's right for Shen Jiayue not to follow up, she is the boss's wife after all.
But Wu Kexin didn’t follow up...
"Oh~~~~~~No wonder Brother Pan peeled it off for a long time but didn't take a few bites. It turns out there's something wrong!"
Everyone laughed and cheered.
Panda and Wu Kexin were a little embarrassed.
When he was almost done eating, Lin Xu cooked some more noodles and mixed them with the crayfish soup.
The taste made everyone who had eaten about the same amount eat a small bowl of noodles, making everyone feel full.
After eating and drinking, Chen Yan began to divide the work:
"I'll take Lele back. Mr. Pan, you and your Xinxin will send Mr. Dou and Reporter Zeng home. As for Yueyue, stay and help your brother-in-law clean up the mess... Oh my god, I'm dying!"
After everyone leaves.
Lin Xu took the trash can, collected the shrimp shells on the table, and wiped the table clean.
Shen Jiayue used tachyons to carefully pack the remaining dozens of crayfish on the tray into a large lunch box, ready to take home.
Humph, why did you kick me out? Just invite me back.
Otherwise, you won’t be able to taste any of these crayfish.
After picking the crayfish clean, Lin Xu reminded:
"Put some soup into the shrimp. It will be more delicious when you go home, and it won't be easy to cool down... If it's not enough, ask your nanny to cook some noodles and mix it in. It will be absolutely delicious."
"Okay!"
Lin Xu brought the tray to the kitchen.
As for the shrimp soup, he is going to save it and cook some noodles in it tomorrow morning. It will taste absolutely great!
After everything was packed, the two of them came downstairs hand in hand, carrying the packed lunch boxes and the other the garbage.
"I really want to be with you every day."
When she walked out of the elevator, Shen Jiayue rested her head on Lin Xu's shoulder. It would be great if they were married and could be inseparable every day, holding hands even when they went downstairs to throw away the trash.
"Yes, just give me some more time, and I will marry you home when I buy a house."
“It’s okay not to have a house!”
Baby Shen can't wait.
Lin Xu pinched her fat-like face with his hand:
"Princesses all have castles, so naturally my Princess Shen must have one too."
Wow!
Xu Bao, you are so good to me!
Shen Jiayue was moved in her heart, and without saying a word, she put her arms around Lin Xu's neck, kissed her on the lips.
Lin Xu was shocked by this sudden turn of events.
Why is it like this every time...
He held the garbage in one hand and hugged Baby Shen tightly in the other hand, responding to her kiss.
"Wow! Kiss me, kiss me!"
"Haha! Sure enough, the wait was not in vain."
"It looks so romantic..."
"But why are we singles so happy?"
When Lin Xu and Shen Baobao were kissing downstairs, there was a sound of voices coming from the holly bushes next to them.
The two of them turned around and saw that they were actually the aunt and the others.
These people just said they wanted to go back early, but in fact they were all waiting to watch the excitement.
However, after reading it, the loneliness in my heart became even stronger.
Yes, why are we singles so happy? We even got bitten by mosquitoes several times.
When we first kissed, Baby Shen was brave and bold.
But now I found that everyone was watching the fun, and they immediately stuck in Lin Xu's arms like an ostrich, even the lunch box he was carrying was tilted to one side.
Fortunately, this is a leak-proof sealed box, otherwise the father-in-law and mother-in-law would have to hold a plastic bag and eat crayfish after returning home.
"Okay, okay, don't be shy."
Lin Xu patted Shen Baobao on the back, saying that this girl was finally out of the ostrich state.
It made a group of singles feel envious again.
"I also want this sweet love!"
"I just told you not to wait here to watch the excitement, but you didn't believe me."
"You are the only one who has always suggested that everyone wait and watch the excitement."
Everyone came together outside the community.
Lin Xu watched everyone go back, and then went upstairs with his slippers, preparing to tidy up the kitchen before taking a shower, and then lying on the bed to chat with Baby Shen.
Morning.
After getting up, Lin Xu cooked a bowl of noodles with shrimp soup.
The spicy and fragrant flavor is still strong.
The taste even reminded him of his first kiss that was taken away last night.
Well, we kissed each other after eating crayfish last night, so both of us had a spicy taste in our mouths. As a result, when we eat the noodles in the bowl, we unconsciously think of the charming scene last night.
After eating and drinking.
He took out the winter melon strips and pumpkin strips soaked in the refrigerator.
No matter whether the winter melon strips or pumpkin strips have become hard and crispy, it is considered to be soaked. No matter how much you add, the crispiness of the winter melon strips and pumpkin strips will not change.
He poured out the lime water in the basin, washed the winter melon strips and pumpkin strips several times with clean water, and tried to remove the lime smell as much as possible, otherwise the winter melon candy would not be delicious.
After repeated washing several times.
Soak it in water again and put it in the refrigerator compartment.
Only by soaking it thoroughly can the smell of lime be completely washed away.
The winter melon candy made this way is more delicious.
Finish this.
It’s almost time to go to work.
Lin Xu changed clothes, carried Dundun downstairs, and drove to Diaoyutai for work.
It’s another day on vacation.
It didn’t take long to arrive at Diaoyutai.
He was just about to go to the aquatic area to see if there were any drowned fish, shrimps and crabs when senior brother Xie Baomin suddenly came over.
"Junior brother, aren't you planning to go to Building 6? Let's go, let's take a look. I'll take you there now."
Can we go today?
Then go ahead, there's nothing to do here anyway.
With the idea of earning rewards by completing dungeons, Lin Xu followed Xie Baomin to Building 6.
This is a building with a Jiangnan style. There are even goldfish and water lilies in front of the door. It has the elegance and style of Jiangnan gardens.
The two brothers walked into the door of Building 6 while chatting and laughing.
A girl wearing a cheongsam at the front desk smiled and said hello to Xie Baomin.
It seems that senior brother comes here often.
I already know the girl at the front desk.
Lin Xu followed Xie Baomin to the back kitchen, where a group of people were busy working.
Xie Baomin shouted:
"Zhenhua, I'm here to see you."
The words just fell.
An unsmiling middle-aged man among the chefs glanced here coldly:
"Xie Baomin, how dare you come here?"
Lin Xu: "..."
Senior brother, is this what you call irreversible friendship?
————————
This chapter has 5500 words. Please vote for me, brothers! We will do the national nucleic acid test here early tomorrow morning. I don’t know how long it will be. Please forgive me if the update is late! I hope the epidemic will subside, it’s so annoying!
This chapter has been completed!