After hanging the lock.
The young couple sipped the drinks handed to them by their cousin, watched the setting sun and blew the mountain breeze for a while. By the way, they went to burn a stick of incense in the small temple next to them, praying for the safety and health of their families, and then walked down the mountain.
p>
"Go back and eat crayfish!"
Although he was quite full before going up the mountain, after a few hours of exercise, all that food had been digested, and now Shen Baobao feels like he can eat half a cow.
"How about we find a stall in front and buy you some snacks?"
Lin Xusheng was afraid that the girl would be hungry and did something bad, so he suggested with a smile.
However, it was rejected on the spot:
"No! The stomach capacity is limited. I want to eat the delicious food you made and nothing else!"
"Okay, then we have to go faster."
In order to let Baby Shen eat crayfish as soon as possible after going down the mountain, Lin Xu opened the family group and prepared to ask if he had bought the crayfish.
After buying it, let the family start to clean it up, so that he can make it seamlessly after coming down the mountain.
As a result, as soon as I opened the family group, I saw my uncle posted a photo of crayfish in the group:
"There are over sixty kilograms of extra-large crayfish in total, and I bought them all."
The message has just been sent.
Chen Yuanyuan said in the group:
"Uncle, there are so many people in our family, who can eat sixty kilograms? Don't forget that I haven't eaten a shrimp at lunch, so it's not too much for me to eat a double portion, right?"
Less than a minute.
Chen Yuanyuan withdrew the news.
Because her father, Chen Meiliang, posted a photo of silver carp just caught from the reservoir in the group, weighing about twenty kilograms.
Sixty kilograms of crayfish are not enough, so what about adding a twenty-kilogram large silver carp?
Lin Xu was very happy to see it.
Is this what the two uncles are doing?
But it’s time to make the fish head with chopped pepper.
I haven’t used this technique since I got it. My relatives are all here today, and Baby Shen is also hungry, so I’ll make it for everyone to enjoy!
After reading the group message, he was just about to put away his phone when Dabolin Red Army suddenly followed suit and sent a photo. It looked like he was buying meat in front of a mutton stall.
"I'm really sorry today. The school organized a summer anti-drowning drill and I haven't bothered to go back. I just bought a whole sheep. Xiaoxu, you can take care of it."
Lin Hongjun is the director of political education at Yinzhou Experimental Middle School.
For other teachers, they can have a good rest during the summer, but for Lin Hongjun, they have to constantly promote summer safety education for students, which is even busier than usual class time.
"Wow! Isn't tonight's meal too sumptuous?"
Chen Yuanyuan, who just complained about not having enough crayfish, immediately posted a bunch of greedy emoticons.
This is not over yet.
Lin Hongjun had just sent out the sheep, and Lin Xu's aunt Lin Hong sent out a new photo of two geese:
"Xiaoxun's grandfather raised two geese in his hometown. I heard that our Xiaoxu's daughter-in-law came to visit, so he brought two of them to me. I will bring them over later."
Lin Hongxin works at the Development Zone Management Committee. The management committee had an inspection today and did not come over at noon.
So I specially brought two fat geese to make up for the wedding banquet for my niece-in-law.
Lin Xu asked everyone to clean up the crayfish first, cut off the heads, remove the sacs and draw out the shrimp threads, so that he could start making them directly after returning home.
As for the big silver carp.
It’s better to wait until you get back to clean up.
"I have some to eat tonight..."
After telling the second aunt and the others to clean up the crayfish, Lin Xu took his mobile phone and showed Shen Baobao the pictures in the group. The girl was immediately greedy:
"I want to eat crayfish! I want to eat big fish head! I also want to eat roasted whole lamb and braised pork belly in an iron pot! Wakaka, these are all I want to eat!"
To express gratitude to relatives.
Lin Xu deliberately brought Shen Baobao into the family group.
As soon as this girl entered the group, there was a wave of thanks, which made the relatives sigh with emotion, our Xiaoxu has really found a good wife who is sensible and polite!
Scenic area ticket office.
Chen Yuanyuan, who originally took out a bun to eat, had already thrown her favorite bun back into the drawer.
Am I stupid for eating buns for such a sumptuous dinner?
Not far away from her, Chen Meijuan was sitting on the sofa, playing games with Dundun with a bouncing ball.
Throw the bouncing ball far away, and Dundun will immediately chase it like a little beast. After catching up with the bouncing ball, press it with his paws to stop the bouncing ball from jumping back and forth.
Then he kicked her back to Chen Meijuan's feet little by little.
"Oh, my little baby is so smart. No wonder your grandma never lets go every time she holds you. Grandma also likes such a smart and sensible little guy."
Chen Meijuan never thought that playing games with this little guy would feel like raising a grandchild.
While we were playing, another tourist came in.
There are dozens of tourists in this group. Not only do they have to buy tickets to enter, they even have to stay at the Cliff Hotel.
Chen Yuanyuan worked hard for a while and finally got all the tickets.
Chen Meijuan took the phone and called the commuter bus from the scenic area to pick up the tourists.
By the time the tourists came in, the ticket office had already closed.
Chen Yuanyuan muttered:
"Business was great this afternoon, wasn't it? We sold nearly 20,000 yuan worth of tickets and accommodation fees before get off work. From this look, our scenic spot needs to be expanded."
Chen Meijuan said:
"We really plan to expand. Now, don't we have to climb back to Panshiyan? Your uncle and I plan to build another mountain road. From the other side of Panshiyan, we can go directly down to the valley and follow the path in the valley.
Then build some plank roads along the river leading to the tent base."
"Wow! This is a big deal!"
Chen Yuanyuan is full of expectations for the future of the scenic spot.
At this moment, my uncle came back from buying crayfish in his Tiguan.
The aunt and nephew at the ticket office immediately turned off the computer, turned off the air conditioner, locked the door, and got into Chen Meide's car with Dundun in their arms.
When they arrived at the farm restaurant, Lin Hongxia and her first aunt and second aunt had already prepared scissors and a large iron basin for cleaning crayfish.
Everyone took out the crayfish from the trunk. These crayfish have been washed with an ultrasonic shrimp washing machine. There is no need to wash them again. You can just start cleaning them with scissors.
Chen Yuanyuan didn't like to do this. She was thinking about food at the moment and was not in the mood to play with her cousins, so she drove the electric four-wheeler used to pick up and drop off guests and went to the Cliff Hotel to pick up Lin Xu.
p>
Well, the sooner my cousin goes down the mountain, the sooner he can eat crayfish.
And there are not only crayfish, but also big silver carp that are as fat as piglets, which makes people greedy just looking at them.
After driving around the tourist service center, we drove along the cement road towards the foot of the mountain for a while, and a small winding mountain road appeared.
This was built when the Cliff Hotel was being built. Tourists who usually deliver vegetables to the mountain and stay at the Cliff Hotel take this road.
Climb up the winding mountain road.
Press the horn every time you pass a corner.
After passing about ten or twenty upward curves, the Cliff Hotel is in sight.
Chen Yuanyuan drove her electric four-wheeler to the mountain road leading to Longshou Peak. As soon as she stopped and was about to call her cousin, she saw her cousin and an incredibly beautiful girl walking down the mountain hand in hand.
p>
"Sister Yuanyuan? Aren't you at the ticket office? Why are you here?"
Lin Xu was a little surprised when he saw Chen Yuanyuan.
"Don't you want to eat the crayfish you made quickly? Get in the car quickly. I will take you two down. The whole family is waiting to eat."
"Yueyue, this is my cousin Chen Yuanyuan, the ticket office director of Longqishan Scenic Area."
Chen Yuanyuan: "..."
Brother, there is no need to deal with these falsehoods in front of your own people, right?
I am the only one in the entire ticket office, so what kind of director am I?
"Hello, Sister Yuanyuan, my name is Shen Jiayue."
"Brother and sister, you are so beautiful. If you are bullied by Xiaoxu in the future, just tell me and I will help you beat him. I beat him to tears several times when I was a child."
Lin Xu: "..."
Didn’t I just call you director? As for bringing this up?
He directly responded with:
"Sister Yuanyuan, it's time to find a partner. Your relatives are all here. How about I help you appeal and let everyone find you a partner?"
Chen Yuanyuan immediately surrendered:
"No, no, you've finally come back, so don't worry about these little things."
Hoho, as expected everyone is afraid of public execution.
Lin Xu thought that he could introduce Chen Yuanyuan and his sister-in-law Chen Yan to each other later. They are both the main candidates for marriage by relatives, and they should have a common language.
It just so happens that both of them have the surname Chen, so maybe they were the same family five hundred years ago.
After getting on the electric four-wheeler, Chen Yuanyuan turned the car and drove down the mountain road.
"Where will you two stay tonight? Do you need me to tell the front desk to give you the best room in the Cliff Hotel?"
"No, we'll sleep in a tent base tonight, and my mom even bought a little yellow duck outdoor tent."
"Hey, it's quite sentimental."
Chen Yuanyuan glanced at her cousin with a bad smile, then stopped talking and concentrated on driving.
When returning to the farm restaurant.
Relatives such as uncles, aunts and aunts are also here, and they are all helping to clean up the crayfish.
Dundun, who had nothing to do, was wandering around the cage containing the goose, and occasionally made crawling or bowing movements. Obviously, this little guy had discovered a new prey.
A group of cousins were filming Dundun with their mobile phones.
They didn't dare to provoke the big goose, and Dundun was also very aggressive, so they could only watch from a distance.
After Lin Xu got off the car, he greeted his relatives and then hugged the little fat cat who was about to pounce on the big goose.
"Son, they are serious village tyrants, and they are not something you can offend with your small physique."
Even adults are afraid of the geese in the countryside. You, a little kitten who doesn’t know the heights of the world, dare to come forward. You really don’t deserve a beating from society.
When Dundun came to the pool with an unconvinced expression in his arms, the big silver carp weighing more than 20 kilograms flicked its tail violently, shocking Dundun.
But then, the little guy jumped down, jumped to the edge of the pool, and circled around the big silver carp in the pool, as if he had discovered a new prey.
Cats prefer fish to geese.
Lin Xu didn't care about it.
Seeing a whole skinned fat sheep hanging next to him, he said:
"If you want to eat roasted whole lamb, you can't eat it today. It needs to be marinated overnight to get the flavor. I suggest eating it at lunch tomorrow. What do you think?"
Marinate it overnight tonight and bake it tomorrow morning, just in time for lunch.
And Liu Zhengyu and Zeng Xiaoqi will leave tomorrow.
I just want to practice it with roasted whole lamb.
Shi Wenming, who was sharpening his knife and preparing to kill the goose, asked in disbelief:
"Oh my nephew, you really know how to roast a whole lamb? You have to teach me. From now on, our scenic spot will also have hard dishes."
"Okay, as long as this thing is marinated thoroughly, it's not difficult."
Naturally, the relatives have no objections.
There’s enough delicious food tonight, so let’s have roasted whole lamb tomorrow.
Lin Xu planned to make the fish head first, and then marinate the fat sheep when he was done.
He lifted the big silver carp out of the pool, took a kitchen knife to the faucet, and hit the fish hard on the head with the back of the knife, knocking the fish unconscious.
Then chop the fish tail and release the blood, which can effectively reduce the fishy smell and make the fish meat whiter and more tender.
After doing this, he took a kitchen knife and began to scrape the fish scales, dig out the gills and remove the internal organs.
This fish is big enough. Just the fat fish roe, heart, liver and swim bladder in its belly can fill a big bowl.
I will make some boiled fish offal later and let my relatives have a try.
It's a pity that I didn't bother to clean up the fish intestines, otherwise it would be delicious if I turned it over, cleaned it, and stir-fried it.
After cleaning up the silver carp.
Lin Xu took a kitchen knife, cut four fingers wide behind the fish head, and removed the fish head.
The raw materials for chopped pepper fish head are ready.
As for the meat on the fish, don’t waste it. Cut it into thin slices later and make them into raw fried fish fillets, boiled fish fillets and the sweet and sour fish fillets that my cousins prefer to eat.
As for the fish bones, just boil them and make tofu soup.
Well, after the whole fish was arranged, Lin Xu took a large chopping knife and split the fish head open from the top.
The meat on the half of the fish head where it connects to the crest bone is relatively thick. After cracking it open from the top, the thick meat part can be flipped to both sides, making it easier to steam through during steaming.
After the fish head is split open, first clean out the fish teeth and the entire soft tissue in the mouth, and then use a kitchen knife to scrape off the black film inside.
Then apply a flower knife on the thick part.
Especially on both sides of the spine, the knife must be struck in place, otherwise the meat will not be steamed thoroughly.
After finishing the flower knife.
Lin Xu cut a small pot of green onion and ginger, then poured half a bottle of rice wine into it, added salt and pepper, and washed it several times. After the green onion and ginger juice came out, he evenly applied it to the inside and outside of the fish head.
If you want the fish head to be delicious, you must first marinate it thoroughly, so that the fish head will be extremely tender and beautiful.
After the marinade is evenly applied, place the fish head on the tray with the head up and the skin down, which will make it easier to marinate and flavor.
In order to keep the fish as fresh and tender as possible, the tray should be placed in the cold storage compartment of the refrigerator.
Finish this.
Lin Xu made another dough and planned to make some hand-rolled dough.
After the fish head is steamed, mix the steamed fish soup into the noodles. The taste will definitely whet the appetite of every relative.
After the noodles were reconciled, he was busy slicing fish fillets and chopping fish bones. He was very busy.
Outside the kitchen, Shen Baobao was sitting next to her mother-in-law Chen Meijuan, peeling the garlic in her hands and listening to the short talk of her relatives.
This made her feel like she had completely integrated into the Lin family.
"Brother and sister, how can I make you peel the garlic? Just put it down and let me do it."
"Xubao said that to make garlic crayfish, you need a lot of garlic."
Chen Yuanyuan came over, originally intending to show her sense of ownership and let her sister-in-law, a guest from afar, have a rest, but she didn't expect that her sister-in-law would act like a dog when she came up.
Xubao...
They are much closer than the third aunt and third uncle.
"Are you and my cousin college classmates?"
"Yes, classmate."
"My cousin said that he hasn't dated anyone since he was in college for four years. Is this true?"
"Really."
"Why?"
"Because I pester him, other girls dare not approach him."
Chen Yuanyuan: "..."
Why do I feel full even though I haven’t eaten the crayfish my cousin cooked yet?
While they were dripping, Zeng Xiaoqi and several of her colleagues came back with filming equipment.
"Wow! There are so many crayfish, boss lady, I can take advantage of you."
Shen Baobao said:
"Not only are there crayfish, but there are also big fish heads and stewed goose. You guys worked hard on shooting, so I made something delicious to reward you today."
After saying that, she pointed to the hanging sheep:
"Originally there was roasted whole lamb, but Xu Bao said it needs to be marinated overnight to taste better, so the roasted whole lamb will be postponed to noon tomorrow."
Wow!
Zeng Xiaoqi felt that this trip was really worth it.
In order to show her respect for this meal, she also sat down and started peeling garlic.
While the three amateur garlic pickers were peeling garlic, Lin Xu in the kitchen had already marinated the fish fillets, chopped the fish bones and put them into the pressure cooker to start cooking milk soup.
Wait until you finish this.
He looked at Shi Wenming and asked:
"Uncle, are there any chopped peppers in the kitchen?"
Chop pepper?
Shi Wenming, who had just finished plucking the goose, thought for a while and said:
"It really doesn't exist. How about I let you buy it?"
Lin Xu shook his head:
"Forget it, I'll use fresh chili pepper instead."
The first choice for making fish with chopped peppers is chopped peppers, but if there are no chopped peppers, fresh peppers can also be used, and as long as the method is used properly, it can even be more delicious than chopped peppers.
He found some red millet peppers and some green chili peppers.
In addition to these two kinds of peppers, you also need ingredients such as dried tempeh, minced ginger and garlic, and perilla leaves.
Dried tempeh can add a rich tempeh flavor to dishes, while perilla leaves can remove fishy flavor and increase flavor, while also making the fish taste fresher and more tender.
After mincing all these ingredients.
Lin Xu set up the wok, first sauteed the chopped dry tempeh with hot oil until fragrant, then added minced ginger, garlic and red millet pepper and sauteed until fragrant.
Finally, add chopped perilla leaves, steamed fish soy sauce, oyster sauce, sugar, salt, and a little rice wine for flavoring.
Saute until fragrant and serve out.
Then fry the green chili peppers in the same way.
In this way, the chopped peppers in two colors, one green and one red, are ready.
Take the fish head out of the refrigerator.
Remove the green onions and ginger from the fish.
Then put a few tachyons on the tray and place the fish head, skin side up, in the tray.
Pour red millet chili sauce on one side and green chili sauce on the other side.
After pouring it, put it into the steamer that has been boiled and start steaming.
Eight minutes is enough to steam ordinary fish heads, but the fish heads used today are too big. Lin Xu plans to steam them for 12 minutes, and then steam them for another three minutes to steam the meat as thoroughly as possible, so that it tastes more delicious.
.
Take advantage of this time.
He made boiled fish offal, raw fried fish fillets and sweet and sour fish fillets.
When frying the fish fillets, the amount was too big, so he simply divided some out and added salt and pepper dipping sauce to make dry fried fish fillets.
Wait for a few fish and meat dishes to be ready.
More than sixty kilograms of crayfish were finally packed away.
Lin Xu asked his uncle Shi Wenming to fry the shrimp first. He then came to the stove and opened the lid of the steamer. A wonderful spicy smell mixed with the unique umami flavor of fish floated out of the pot.
"Wow, it smells so good!"
Baby Shen came to the kitchen door with the peeled garlic and was immediately attracted by the delicious smell.
Lin Xu took out the fish head that had been steamed for more than three minutes in the pot.
Shen Baobao asked curiously:
"Can I eat it?"
"It's not enough yet, there's still one last step left."
Lin Xu put the wok on the stove, put a little lard and a little cooking oil in it, heated it up and poured the oil on the chopped pepper sauce on the fish.
"Zila..."
When hot oil is poured on the chopped peppers, it makes a nice sound.
The spicy taste also rises again.
While he was doing this, Shen Baobao kept holding up his mobile phone to take pictures.
After the oil stimulation process is over, this video is also shot.
Posted the video to the topic of Lin Ji Food. As soon as it was successfully uploaded, replies from netizens came one after another:
"I'm going to chop the big fish head with pepper!"
"This fish head looks bigger than a wok."
"Mom, I want to eat!"
"While I was eating instant noodles, I couldn't help but order a takeaway fish head with chopped pepper."
"Me too...Boss Lin, please accept your magical powers. Brothers are waiting to check in at Linji."
"Uuuuuuuuuuuuuuuuuuuuuuuuuu Success made Boss Lin cry..."
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