Zhu Yong glanced at Wei Qian, who looked like a fool, and then said:
"Song Tiantian graduated from a sports school and has good physical fitness. It's normal for her to surpass you, but she shouldn't ridicule her. After all, surpassing you doesn't bring any sense of achievement. It's totally unnecessary."
Zhu Yong didn't say it was okay. This comfort made Wei Qian's frustration even stronger:
"It's so embarrassing that this majestic old man is left behind by a girl. If we continue tonight, I don't believe I can't catch up with her!"
"Come on! But please pay attention to safety and watch carefully when crossing the road."
"Don't worry, I'm always paying attention."
At the dining table at the door of the kitchen, Shen Guofu took a bite of the cold white fungus made by Lin Xu, and was immediately fascinated by the spicy and sour taste.
"What a surprise. I didn't expect Tremella fungus to be so delicious when served cold."
"Yes, it's crispy and tender, and very refreshing. Xiaoxu should go to home and teach Aunt Liu in the evening. From now on, it will become a standing side dish at home."
Tremella is rich in colloids and low in calories. Eating more of it is good for your health.
Seeing that his parents-in-law liked it so much, Lin Xu nodded and said:
"Okay, I'll drive over in the evening and teach Aunt Liu how to make it. I'll also expand on it and teach her the techniques of this kind of cold dish. She can eat similar dishes in the future."
When Shen Guofu heard this, his eyes immediately lit up.
Recently, the low-sodium and low-fat diet every day made him depressed. Now he is better. With the support of his son-in-law's craftsmanship, although he still can't stop eating meat, he can at least have fun in the midst of hardship.
In order to encourage her husband, Han Shuzhen said:
"Since you have decided to go to Yinzhou on National Day, you must seize the time to exercise in the next month. Don't be unable to climb to the top of the mountain by then, and we will have to wait for you halfway."
Upon hearing this, Shen Guofu, who was preparing to hang a big lock on the top of the mountain, immediately said:
"Don't worry, I will definitely be able to leave you far behind when the time comes. It's not like I haven't climbed mountains before. Longqi Mountain is a piece of cake for me."
Well, in order not to make my wife laugh, I will do an extra set of aerobics tonight to try to improve the strength of my lower limbs before climbing the mountain.
After tasting two bites of the hot and sour cold white fungus, Shen Guofu drove Han Shuzhen to work together. He wanted to send Director Han to the People's Hospital first, and then go to the company.
Today, Mr. Yan from Huasheng Group flew from Shanghai to discuss specific cooperation matters.
In order to show respect, he shaved off his beard in the morning and looked energetic.
In the store.
After seeing off his father-in-law and mother-in-law, Shen Baobao also planned to drive to work.
"What do you want to eat for lunch? I'll prepare it in advance."
"Then I have to think about it carefully..."
Influenced by her parents, Baby Shen has also been losing weight during this period. Although Lin Xu, the devil on the road to weight loss, has not been very successful in losing weight, compared to the past, she has reduced a lot of high-calorie foods.
Ingested.
Uh-huh, even my fat dad has started to lose weight, so I can’t be thrown away!
In order to supervise herself, she also posts weight records in the group every day.
This directly stimulated Chen Yan, Shu Yun, Dou Wenjing, Zeng Xiaoqi and others. Although everyone said nothing on the surface, they were secretly competing for fear of becoming the person with the highest body fat rate in the group.
"Make me a vegetable salad. You don't need to put salad dressing, just drizzle some Worcestershire sauce on it, and bake a few slices of whole wheat toast. That's enough!"
Humph, Yan Bao and the others have been chasing closely lately, but I, Shen Jiayue, will not give in easily.
It’s time to show off the energy you put into losing fat during college.
Let Yan Bao and the others see that in this regard, I, Shen Jiayue, am still the well-deserved No. 1!
Lin Xu looked at his baby with some worry and asked:
"Isn't it okay to reduce your workload like this?"
"Okay, I didn't do this every day when I was in college. In order to leave a perfect impression on you, I kept gritting my teeth and persisting."
Now that Baby Shen has made a choice, all Lin Xu can do is give her full support.
I hope I don’t eat Dundun’s snacks tonight... He muttered silently in his heart, and after the girl drove away, he walked into Uncle Yu’s supermarket:
"Uncle, do you have spicy soy sauce here?"
The so-called Worcestershire sauce is not fried oil with hot sauce, but a condiment from the Great Empire. It looks very similar to soy sauce, is dark brown in color, and tastes sour, sweet and slightly spicy.
This kind of imported product is not used much in the north, but it is very common in the south.
Especially Shanghai's fried pork chops and borscht, without the addition of spicy soy sauce, the taste would be much duller.
Fried pork chops dipped in spicy soy sauce is a delicacy that many Shanghainese have been enjoying for as long as they can remember. The taste and texture have been deeply engraved in their bones.
In addition to Shanghai, Worcestershire sauce is also often used in Cantonese cuisine, which is the most growing and developing Chinese food.
"Gene Era"
The classic Cantonese dim sum, mangosteen beef balls, is inseparable from this Western condiment.
"Spicy soy sauce? We don't really have this stuff, but if you want it, I can get some later."
Uncle Yu, who owns Universal Supermarket, also failed this time.
Baby Shen is waiting to eat at noon, but Lin Xu can’t wait until the next purchase.
He told Uncle Yu and then went back to the store to let the car guy buy it.
It’s not available at Uncle Yu’s Supermarket, but it doesn’t mean it’s not available at Import-Export Supermarket and Laohuang’s.
The advantage of being in a big city is that as long as you are willing to spend money, it is very convenient to buy less commonly used condiments.
An hour later, two bottles of imported spicy soy sauce were placed in front of Lin Xu.
"Boss, is this really good with fried pork chops? It feels weird to eat pork chops wrapped in bread crumbs with soy sauce..."
Che Zi has never eaten spicy soy sauce, so he thought it was just a kind of ordinary soy sauce.
Lin Xu said:
"This is a matter of translation. To be precise, it should be called sweet and sour spicy sauce. To be honest, I have eaten Japanese pork cutlet rice several times, but I have never tasted the kind of fried pork cutlet dipped in spicy soy sauce in Shanghai.
”
He thought about it and felt that a chef should have the spirit of seeking knowledge and truth, so he ordered:
"Why don't we just fry some pork chops and try it with this spicy soy sauce?"
I just made guesses, and I couldn't understand the feeling even if I tried my best, so I just started making it. Pork chops are not a rare ingredient anyway.
When Che Zai heard this, he immediately said:
"Okay boss, I'll get ready now!"
The raw materials for fried pork chops are very simple. They are nothing more than raw pork chops, seasonings, and a three-piece pork chop set: flour, egg liquid, and bread crumbs.
With these few things, you can make crispy and delicious fried pork chops.
However, the specific use of seasonings and frying techniques are almost the same in every restaurant. Even in Shanghai, the methods and ingredients of fried pork chops in each restaurant are secret recipes and are not made public.
For others, it is more difficult to fry pork chops hastily.
But for Lin Xu, he didn't have this problem. He directly used his points to redeem the excellent method of making fried pork chops.
"Consume points to obtain the cooking skills of the excellent tonkatsu, and trigger the skill task: Ask the host to attract more than six customers with the prepared tonkatsu within five hours, and successfully change the other party's dining plan, otherwise the excellent tonkatsu will
The Pork Cutlet Technique will be downgraded to an Excellent Level Technique."
Well, it’s actually a skill task to change the dining plan.
This task should be easy to solve. If you take advantage of the meal and walk around it, you should be able to attract many customers who want to try it.
After eating the pork chop, you will definitely change your intention to eat other dishes.
Isn’t the task easily solved?
Simple!
Lin Xu was like a planner, arranging this task clearly.
Not long after, the pork cutlet meat was delivered.
The so-called pork chop is actually the ridge meat attached to the pork ribs. If you add the ribs, it becomes a tomahawk pork chop. Once you make it and post it online, it will definitely attract a lot of likes.
But the Tomahawk Pork Chops must be greeted by the meat seller Lao Hu in advance, otherwise they will be cut apart in advance.
For example, today's ridge is the meat after removing the ribs and ridge bone.
After taking out the meat, first pick off the fascia on the surface, then slice it horizontally to a thickness of about three centimeters, and cut the ridge into thick slices.
"Can it be fried through if it's so thick, boss? I saw that the fried pork chops on TV were very thin."
Lin Xu said while cutting:
"This meat cannot be fried directly. It must be flattened first and the tendons broken. This way the fried pork chop will be fluffy and delicious. The more you eat it, the better it will be."
After Lin Xu cut all the tenderloins, he quickly pricked the meat slices with the tip of his knife.
The purpose of this is to cut off the fascia inside and make the meat more fluffy.
If there was a tendon breaker, just hit it a few times with that thing. Unfortunately, there were no Western utensils in the store, so Lin Xu chose to use the tip of a knife.
After pricking the meat once, switch to a meat mallet and start pounding the meat.
The reason why the chicken chops, pork chops and steaks bought outside are bigger than your face is basically because they are all smashed out.
Use a meat mallet to pound the meat until it is as fluffy as possible.
This not only makes the pork chops taste better, but also allows the pork chops to be cooked more easily during the frying process, preventing the situation where the outside is fried but the inside is still raw meat.
Smashing pork chops is not just casual, it requires skill.
The meat hammer should be smashed from the center outwards, and with each smash, the meat hammer should be close to the place where it was hit last time, so as to keep the meat in a fluffy state to the maximum extent.
After smashing it once, the original three-centimeter-thick pork chop will basically be reduced by half, but the area of the pork chop will increase significantly, even two or three times in size.
The reason is that the meat has been smashed loose, so the area of the meat slices has increased significantly.
"Damn, no wonder the chicken steaks on the street are so big. They are all smashed."
Wei Qian compared the smashed pork chops with the unsmashed ones and found that not only the area had increased, but the shape had also changed.
He looked at Lin Xu and asked curiously:
"If this is smashed in a specific way, can it look like a heart?"
Lin Xu was stunned by these words, feeling that Wei Qian's way of looking at things was always so strange.
But if you think about it seriously, these pork chops can indeed be smashed into the shape of a heart. After all, the meat can deform when smashed.
He smiled and said:
"It's a pity that my Yueyue has lost weight recently, otherwise I really want to study the knocking method... Why did you think of this, Wei Gan? Do you also plan to fry a love pork chop for your sweetheart?"
Wei Qian said while holding the tea prepared by the kitchen:
"I have a sweetheart. I don't have a car or a house in the capital, and love is a luxury. As for my hometown, since I stopped killing pigs, the baby my dad ordered for me when I was a child no longer recognizes this relationship. During the Spring Festival It seemed that I was engaged to a feed seller at that time..."
Lin Xu asked curiously:
"If you don't find a pig butcher, you can find someone who sells feed. What does that company do?"
"The one who runs a pig farm!"
Tsk, if there is no chance for the downstream, then look for the upstream. The determination to join forces is very urgent.
After smashing all the pork chops, you can marinate them.
There are several ways to marinate pork chops, one is freshly fried and marinated, the other is marinated one hour in advance, and the other is marinated overnight.
In terms of taste, it is naturally better if marinated overnight.
Because the marinade for pork chops is made from onions, ginger, carrots, celery and other ingredients, it can keep the pork fresh and fragrant while also having a perfect taste and plump gravy.
But it takes too long, and I will definitely miss today’s task.
To put it simply, freshly fried and marinated meat means sprinkling large grains of sea salt and pepper on both sides of the meat, then dipping it in flour, dipping it in egg liquid, and finally coating it in bread crumbs.
Generally, Western restaurants will use this method to fry.
The advantage is that it is fast and can be cooked, fried and eaten immediately. The disadvantage is that the pork chops are not very tasty.
It's almost ten o'clock now. It's a bit early to fry the pork chops now. The mission requirement is to change the customer's dining plan, at least until the business hours before frying.
So Lin Xu can only choose the second option.
Put the pork chops into a basin, add rice wine, light soy sauce, and ginger juice in sequence, sprinkle in salt, sugar and starch, and then break in six eggs according to the amount of pork chops.
After putting everything in, mix the seasonings well.
Then knead and squeeze the pork chop vigorously to allow the juice to penetrate into the interior of the pork chop as much as possible.
After all the pork chops have been kneaded and coated with the slightly thick egg liquid sauce, seal them with plastic wrap and put them in the refrigerator to refrigerate and marinate.
On the other side, Fortis Building.
Shen Guofu finally waited for Mr. Yan and his party.
Just as he was about to lead this powerful woman in her forties to the conference room, Mr. Yan suddenly asked:
"Mr. Shen, your grandson named Dundun..."
Shen Guofu was a little strange. When he arrived, he asked about Dundun's whereabouts. Is he here to discuss business or play with cats?
He smiled and said:
"Dundun is at work. The lucky cat working at the front desk of the restaurant owned by my son-in-law is here. I'm sorry that I didn't come to greet Mr. Yan."
As soon as she heard that Mao was at work, Yan Lin's face suddenly showed an expression of surprise.
Last time, it was this little guy's deliberate attempt to please that made her reconsider the possibility of cooperating with the Shen Group. She originally thought she was just a carefree cat, but she didn't expect to have to go to work.
These days, do even cats have to earn their own living expenses?
"Is your son-in-law's hotel far from here? I have no other intention, I just want to hug that little guy Dundun. After I left last time, all I could think about was his fat figure..."
Damn it, Mr. Yan came here specifically to pet the cat this time.
Shen Guofu looked at his watch and then said:
"The business dinner at noon has been arranged at my son-in-law's hotel. Dundun will be able to accompany you well then. What do you think, Mr. Yan?"
"Okay, okay, thank you, Mr. Shen. I really want to know how that little guy is doing now."
What does it look like?
It was a very nourishing life.
All day long I was either held by this beautiful woman or that beautiful woman. Not only did I hold her, but I also had to scratch her chin and massage her. If the time of pressing was too short, I would be asked to increase the clock.
The sweet little girl suddenly became a Cadillac owner.
Without further ado, in order to get Dundun as soon as possible, the discussion meeting originally planned to start at 10:30 has been moved forward to now.
Yan Lin and her group didn't even bother to take a sip of water, and hurried into the conference room and began to discuss the details of cooperation with representatives from the Shen Group.
On the other side, when Dou Wenjing was busy, she found that there was a document that needed to be signed by the boss, and the accounts of the purchasing department needed to be reviewed.
She looked at the time, then took the documents, bag and bag and left the company, planning to go to the store to see if there was any new food in the past two days.
Although she was forced to start losing weight recently, she still couldn't help but want to try the good dishes.
She took the elevator downstairs and as soon as she walked out of the elevator, she saw Chen Yan walking out of another elevator.
"Where are you going, Mr. Chen?"
"Go to the store and see what we have for lunch today, what about you, Mr. Dou?"
"I also went to the store. The location of the third branch of Ziqiang Shengjian has been selected and needs the boss's signature."
When Chen Yan heard that she was on the way, she got directly into Dou Wenjing's BMW 5 Series without driving.
They came all the way to Linji Food on Yingchun Street. As soon as they entered the door, they saw Shu Yun hugging Dundun and playing with the fat-headed fish in the aquarium.
"What's for lunch today, Mr. Shu?"
"Master Ma is making a big stew. At the request of most female employees, he specially put a big bag of gluten bubbles in it. If you two like to eat gluten bubbles, you can have more."
Gluten bubble?
What girl doesn’t like this kind of food?
Especially when cooked in Malatang, it is spicy, numb, soft and stringy, and is simply more delicious than meat.
But now is the fat loss period, and this is a fat loss activity spearheaded by the boss lady. Everyone is following up. Who dares to eat calorie bombs like gluten bubbles?
Especially when simmered in broth.
If you take two pills, you will probably have to do two sets of jumping jacks to consume them all.
Upon hearing the stew, Chen Yan swallowed subconsciously, and then said:
"Okay, I'll eat some low-fat cold dishes later, so that Yueyue won't laugh at me about it."
Dou Wenjing and Shu Yun were about to say that they were going to eat the same dish when they smelled a strong aroma coming from the direction of the stairs.
When I looked up, I saw a cart boy passing by carrying a large piece of fried, golden and crispy food.
"What is this?"
"The boss made fried pork chops and asked me to send some to Master Xu so that the brothers in the braised food department can also taste it... Do you want to eat it? If you want to eat it, you can go upstairs. The marinated pork chops are covered with egg liquid.
Then wrap it in bread crumbs and fry it in a pan... tsk tsk!"
He did not continue, but the three beauties who raised their heads swallowed involuntarily.
At this moment, the three of them felt like they were the kids next door in the joke.
"Ahem, I'll go upstairs to see what cold dishes are being made today."
"Chen Xiao'er" held up her skirt and took the lead to walk upstairs.
"I have to find the boss to sign, this matter can't be delayed any longer."
"Baby Dou" also followed him, as if I was just going to deal with business and not just being greedy.
Shu Yun put Dundun on the service table with a smile:
"Baby, you can play by yourself first. Godmother will go upstairs and try the pork chop."
If you want to eat it, then eat it. Although pork chops are high in calories, as long as no one says anything in the group, it’s zero calories!
When she came upstairs, she saw that Chen Yan and Dou Wenjing were already eating. The crunching sound was like a little claw scratching her heart...
Chen Yan stretched out her greasy hands and said:
"Don't forget to dip it in spicy soy sauce. This is the essence of fried pork chops. Oh my god, I feel like if Lin Ji goes bankrupt one day, my brother-in-law won't be hungry even if he goes to set up a stall in front of the school. This skill is really great!"
Dou Wenjing gave her a helpless look:
"Mr. Chen, can you say something auspicious? Shu Yun and I both rely on the boss to pay our wages. What should we do if he goes bankrupt? Will we also follow him and set up a stall in front of the school?"
"Follow me. When the time comes, you two just have to serve me like I serve Dundun, and I will support you both for the rest of your lives!"
Chen Yan smiled like a female gangster, and then said seriously:
"We won't eat if we eat together. Don't let Yueyue know that we have eaten pork chops, otherwise she will laugh at us. "
"Yeah, don't worry, Mr. Chen, this one is enough."
"If we don't tell anyone, it means no one eats anything."
While the three of them were chatting, a white BMW x1 slowly parked in the parking space in front of the store.
"It feels so good to eat healthily. I've been full of energy all morning... Hey, Sister Jing's car? What is she doing in the store right now? She's not here to eat for food again, is she?"
When thinking about his low-fat meal, Baby Shen felt worried for no reason.
I was afraid that Dou Wenjing and Shu Yun would secretly eat their share.
In order to prevent her fat-reducing meal from being robbed, she ran into the store in a hurry, and then climbed up the stairs to the upper floor.
As soon as they walked out of the stairs, they saw Chen Yan and three others holding pork chops and chewing them.
The crispy crackling sound, the rich fragrance, the golden color covered with bread crumbs...
Wuwuwuwu, which girl in the fat-reducing period can resist this kind of temptation? I don’t want to lose weight anymore, I want to eat crispy fried pork chops!
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To be honest, I have never eaten Shanghai-style fried pork chop. I don’t know how it tastes. This chapter has 5,700 words. Please vote for me, brothers!
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