"What is the Kirin East Star Spot?"
Lin Xu looked at the grouper still jumping around in the bag and thought that after his senior brother stole it, he should move it to a place with sea water and keep it for a while.
Otherwise, several hours have passed since he sent the message, and the grouper would have been cold.
Xie Baomin tasted the ginger candies hanging on the workbench and said with slight surprise:
"It tastes good. Decorate it for me later and I'll take it home for your sister-in-law to eat."
"Okay."
After talking about ginger candy, Xie Baomin continued:
"This is a dish from Building 10. I used it directly. The method is to remove the fish meat from the grouper, put a layer of ham and a layer of fragrant ham together and steam it in a pot. After steaming, pour oil... Actually
It’s just steamed fish, but in a more fancy way.”
I thought I put a mobile phone processor inside.
"What about the remaining one?"
Two fish, one is a unicorn grouper without unicorn, and the other one should also have some tricks, right?
As a result, Xie Baomin said:
"Throw that one in the water tank and keep it for yourself. At a formal banquet, only one dish is prepared with one ingredient. If the ingredients are repeated, it would be rude."
In this case, let’s make the remaining one into a Kirin East Star Spot, just in time for Baby Shen to have a try.
The fish bones of the two fish can just be put together to stew tofu soup or something.
If you use Dongxingban fish bones to stew the soup, the taste will not be much different.
"What time does the banquet start?"
"Six o'clock."
"Then I'll make this small one for you to try first. You can also learn it. After you learn this method, you can make the classic Cantonese dishes - Cantonese Wenchang Chicken or Baihua Chicken."
p>
On the day of the engagement, we had Baihua Chicken upstairs on the 10th floor. To put it bluntly, it was cut into pieces and then placed next to each other with slices of ham.
When eating, pick up the chicken and ham ham and bring it to your mouth, using the taste of ham and ham to complement the deliciousness of the chicken.
After Xie Baomin finished speaking, he did not kill the fish immediately, but first prepared the ingredients to be used.
Soaked Xianggu, pure lean Jinhua ham, a loofah for the bottom, and a few cabbage sums placed in the middle for decoration.
After everything is sorted, boil a pot of water and prepare to blanch the Xianggu and cook Jinhua ham for a while.
Jinhua ham has a strong salty taste. It is best to boil it before use to boil out the excess salt in the ham. At the same time, use hot water to awaken the umami components inside the ham to make the ham more delicious.
While cooking the ham, Lin Xu saw that Baby Shen was off work, so he grabbed a handful of ginger candies and put them on the plate, then carried them outside.
"Try the newly made ginger candy this afternoon."
"Wow, I saw you said in the group that I want to eat it. Thank you Xubao, mua~~"
Carrying the plate, he came to the booth and sat down. Baobao Shen did not eat immediately. Instead, he took a photo of the ginger candies on the table with his mobile phone and sent it to the group "Good Sisters' Bra Cups Will Not Shrink":
p>
"What are the must-have winter snacks for girls?"
After sending it out, she picked up a piece and put it in her mouth.
As soon as I entered my mouth, I was attracted by the sweet and spicy taste of ginger candies and the texture of the sugary sand outside.
"Wow, this tastes delicious. Can you eat more of Xubao?"
"No, my stomach will burn if I eat too much."
"That's great... I want to eat more of this sweet food."
Lin Xu pinched the good baby’s cheek:
"I'll go back and buy some hawthorns to make sugar-fried hawthorns for you. You can eat more of them, and the outside is also sandy."
Upon hearing this, Shen, who was originally dejected, immediately smiled:
"Okay, okay, thank you Xubao. By the way, I plan to replace all the electrical appliances in the new house with the latest models. Is that okay?"
"Okay, you can do whatever you want with the house after the house is handed over."
In the group, Chen Yan condemned the act of putting poison before meals:
"Isn't it great to have a boyfriend even if you eat some ginger candy and show off?"
Zeng Xiaoqi really likes ginger candies, so she did not join in and condemn the landlady, but turned around and refuted Mr. Chen:
"Aren't you wearing those glass slippers every day for the past two days and strutting around the city? The temperature in the capital has dropped below ten degrees, and you deliberately rolled up your trousers to avoid freezing your ankles."
Chen Yan:??????
Shouldn’t we all jointly condemn the practice of poisoning before meals?
I didn’t expect that you, the thick-browed and big-eyed Director Zeng, would actually rebel against the organization!
Sure enough, people with small breasts are unreliable!
But when she saw the ginger candy, Mr. Chen was indeed a little hungry. She gave Shen Baobao a special look and asked:
"What's for lunch? If it's delicious, I'll eat it. If it's not, I'll go home. My parents haven't gone out to discuss business these past two days, so it's rare for the family to get together."
The reason for getting together is mainly because this time Mr. Chen has the confidence to face his parents' urging to get married.
Do you see these shoes on my feet?
It was a gift!
Shen Baobao said:
"You go home and eat. My dad is going to entertain President Liu in the store today. Xu Bao doesn't have time to make delicious food. It's just home-cooked food."
After seeing this news, Chen Yan immediately packed her things and prepared to go home.
Turn off the computer, pick up the bag and leave.
In the past, she was used to wearing high heels. Although she looked very sexy and beautiful, her feet were really tired after walking too much.
In the past two days, I changed into the casual shoes bought by the little policeman, and found that wearing flat shoes for a long time is so comfortable.
When I got to the elevator, I saw something in the VIP customer group, so I clicked on it and found out that Lin Xu had posted two bright red Eastern Star Spots in the group:
"Today, my senior brother brought two Eastern Star Spots. I plan to learn from them. Once I learn, I will serve this dish in the store. Friends who want to eat fish, please look forward to it."
Chen Yan frowned, Yueyue, you actually learned to lie.
What do you mean by home-cooked food? This is Dongxingban, but is it home-cooked?
She plans to drive to the store to confront her cousin and ask her why she lied.
Well, I don’t want to eat Eastern Star Spot.
At the same time, with the advent of evening, more and more people were queuing up to buy cooked braised food in front of the window of Linji Food Braised Food Department.
A lady in her fifties with slightly gray hair was walking towards the store entrance while talking on the phone:
"Old Ren, I have to wait a while for dinner. I came to Tsinghua University today to give a lecture. I talked for a long time and just finished... Didn't Xiaojie praise the delicious Linji roasted chicken in the circle of friends on the day he was on a business trip? I searched
The address is quite close to Tsinghua University, so I stopped by and bought two to try..."
The brat has been disobedient since he was a child.
If you are not allowed to join the army, you have to go; if you are not allowed to become a police officer, you have to apply.
The less you are allowed to do something, the more you have to hold your temper, which is really annoying to me.
When I arrived at the entrance of the store, I saw a group of people queuing up next to me. I was just about to walk over and take a look when I happened to bump into Geng Lishan, who was coming to the store to support Lin Xu.
"Hey? Mr. Tateyama? What are you doing here?"
Geng Lishan was carrying two bottles of old wine at home, and was thinking about how to help Brother Lin warm up the situation later. When he heard someone calling him, he turned his face curiously, and his expression was immediately stunned:
"Are you...Professor Tian from the Institute of Chinese Language and Literature?"
"Yes, yes, yes, I am Tian Qinglan. We attended a seminar on ancient Chinese together the year before last year, and you were there to copy "Qinyuan Chun·Snow" in large seal script."
"Nice to meet you. I didn't expect to see Professor Tian here. Why are you here?"
Tian Qinglan adjusted the glasses on the bridge of her nose and said:
"The kids at home said the roast chicken here is delicious, so I stopped by to buy two to try... Mr. Tateyama is here to eat?"
Geng Lishan said proudly:
"I have been friends with the boss here for many years. He is going to treat people from the tourism association to dinner today, so I will come over to join in the fun... Since you are here and you don't need to buy anything, I will just give it to you."
After saying that, he opened the store door and saw Shu Yun standing at the service desk, so he waved his hand.
Shu Yun trotted over immediately:
"What's wrong, Mr. Tateyama?"
"This is Professor Tian from the Institute of Chinese Language and Culture. He wants to come and try our roast chicken. Please hurry up and pack two of them, and add other braised flavors for Professor Tian to try."
Tian Qinglan took out her mobile phone from her bag and asked:
"How much is it? I can't eat for free."
Geng Lishan said with a smile:
"Professor Tian has made such a great contribution in the field of ancient Chinese research, so what are two roast chickens? You must take them. This is a little bit of my heart, Geng Lishan."
"Mr. Tateyama, you are too kind."
"It's just some food, not worth mentioning... By the way, Professor Tian, is your Mr. Ren still at Peking University?"
"Yes, he is still teaching Chinese at Peking University. This year he was awarded the false title of chief professor. As a result, he cannot go to other schools to give lectures and becomes sulky every day."
The children are worried and work is not going well. I came here to buy roast chicken today just to let my husband adjust his appetite.
Geng Lishan said with a smile:
"You can't be too impatient in your studies, and you can't be sulking all the time. I was idle at home for two years and closed the door to thank guests, which almost caused a problem... Well, I'll make a plan later, and those of us who are engaged in literary research can all get together, young people
People’s trends are all online, and we have to find ways to develop on the Internet..."
Just as he was talking, Shu Yun walked out of the store carrying a large bag of packaged cooked food and braised food:
"Professor Tian, this is the braised food for you. If you like it, please come here next time."
"Okay, okay, thank you, thank you so much. No wonder my son posted on WeChat to praise the delicious food here. The service alone is considerate enough."
After exchanging a few words, Tian Qinglan walked to the subway station, planning to take the subway home.
Passing through the parking lot in front of Linji Food, Chen Yan's Porsche 911 happened to drive over.
When she saw someone passing by, Chen Yan quickly stopped the car and gave way to the pedestrian.
Tian Qinglan waved her hands and thanked her. She felt that this girl was really kind-hearted. No wonder she drove such a good car at such a young age.
After she left, Chen Yan turned the car into the parking space and saw Shu Yun and Geng Lishan waving to the middle-aged woman, so she asked curiously:
"Who is this?"
Geng Lishan said:
"Professor Tian from the Institute of Chinese Studies is an authoritative expert in Chinese, especially ancient Chinese. I didn't expect that she would come to the store to buy roast chicken today. The reputation of Linji Food is really getting bigger and bigger."
Upon hearing this, Chen Yan immediately said:
"What a coincidence. I majored in Chinese language at Fudan University. Maybe the textbook I used when I was studying was written by Professor Tian."
Shu Yun asked curiously:
"Mr. Chen, don't you want to go home for dinner? Why are you coming to the store again?"
"Your boss lady lied and said in the group that tonight is a common meal. When I saw the group, oh, my brother-in-law even sent out the Eastern Star Spots and gave me two... She actually had the nerve to say that it was a common meal?"
Shu Yun covered his mouth and smiled, he loved watching the two sisters bickering with each other.
After Chen Yan finished speaking, she looked at Geng Lishan and asked:
"Mr. Tateyama, are you here to keep us company today?"
"Yes, my companion, Lin Xiaoyou's family is going to open a racecourse, so I naturally want to support it. Yesterday, when I received the notice, I wrote a letter about success, hoping to bring some good luck to the racecourse."
Everyone walked into the store together, and Chen Yan stomped upstairs, preparing to cause trouble for Shen Baobao.
Geng Lishan slowly walked to the front desk, played with Dundun for a while, and then went upstairs with the wine.
In the kitchen.
The ham is already cooked.
The Eastern Star Spots have also been slaughtered.
Xie Baomin is holding a kitchen knife at the moment, preparing to change the knife for Dong Xingban.
First cut off the fish's gills and cut off its pectoral fins. After cutting both sides, chop off the fish's head.
"Be sure to bring the pectoral fins when cutting the fish head. You will use this part for decoration later. Don't cut it into pieces, otherwise it will affect the appearance of the dish."
Lin Xu nodded and wrote it down.
After the fish head is cut off, the remaining fish body will be much easier to handle.
Cut the knife close to the spine of the fish, fillet the fish on both sides, remove the ribs of the fish, and finally chop off the tail of the fish, and modify the tail into a "V" shape to increase the appearance.
"The spine and ribs of the fish are useless. You can make fish bone soup and drink it later. It will taste great."
After saying that, Xie Baomin cut two pieces of fish into slightly thicker fillets with a diagonal blade. After cutting them all, he put them in a small basin. Add a small handful of ginger slices, a little sugar, and a little light soy sauce, and mix well.
Add some peanut oil to add flavor.
After the fish meat was marinated, he took the fish head, cut off the gills, and cut the pectoral fins left and right. There happened to be a pectoral fin on one side, which looked like wings.
After cutting, break off the fish teeth and place it on a long plate.
The fish head is placed directly in front, and the two pectoral fins are placed close to the fish head.
Then place the fish tail on the other side of the plate.
Arrange it and put it in the steaming cabinet for steaming.
"The fish head is difficult to cook, so it needs to be steamed for three minutes in advance, and then the fish meat is steamed so that the maturity level is consistent. Otherwise, the fish head will be raw and it will easily spoil the stomach."
Put it in the steaming cabinet, and Xie Baomin begins to prepare the ingredients.
He cut the ham into thin slices, then cut the Xianggu into slices about the same size as the ham with a diagonal knife. Finally, he cut the peeled loofah into thick slices with a diagonal knife. After cutting, he trimmed both sides to make a square shape.
This makes it easier to place fish fillets and other ingredients.
All are cut and the fish head has been steamed.
Xie Baomin brought out the plate, first placed pieces of loofah on the plate, then took the marinated fish fillets in his hands, placed a piece of ham on top, and then placed a piece of sourdough.
Then put another piece of fish, keep it there, and place it on top of the loofah on the plate.
These fish and ingredients can be placed in two rows on the plate, placed in the steamer, and steamed over high heat for seven minutes.
Taking advantage of this time, Xie Baomin boiled the cabbage heart and cut some very fine shreds of green onion, ginger and red pepper for color matching.
There is a little trick to cut the red pepper into thin slices. First cut the red pepper into slices, and then cut the pepper slices into half thin slices. Then cut them into hair-thin red pepper shreds.
After these preparations are completed, the fish in the pot is almost steamed.
After it was served, a strong umami flavor hit my face.
"Wow, it tastes so fresh!"
Lin Xu sniffed and felt that the umami smell was really good. No wonder Dongxingban has always been sold at such a high price. It’s true that it’s expensive.
Xie Baomin said with a smile:
"This is not enough, there must be a step to increase flavor."
After saying that, he placed the boiled cabbage sum on both sides of the fish.
After being served, the appearance of the dishes immediately improved a lot.
Then put the sliced green onion and ginger on top, burn a little peanut oil and stir it up to bring out the aroma of green onion, ginger and red pepper.
Finally, pour a little steamed fish soy sauce.
This fancy Kirin Grouper dish is ready.
"Brother, will the fish taste better if you do this?"
Xie Baomin said:
"The grouper is very fresh and tender, and even if we don't do this, the taste will not be much different. As for why it is presented like this, it is purely to sell it at a high price."
This is the core technology of all high-end restaurants now - plate presentation.
Exquisite presentation may not necessarily make the food more delicious, but it will certainly fetch a high price.
Lin Xu originally wanted to serve this dish in the store, but when he heard this, he thought that he might as well use the method of steaming sea bass to make grouper.
The method is simple, and customers won’t feel like they’re missing out. It’s the best of both worlds.
After the fish was cooked, Xie Baomin said:
"Take it out for everyone to taste. It happens to be eaten for dinner. I just ate it at noon, so I won't eat it. I can just take a few more bites when I drink in the evening."
Lin Xu: "..."
I had a meal before I stole these two fish.
Are you really not afraid that they will join forces to beat you?
When I took it outside, I saw a pair of cousins bickering over some ginger candies.
Seeing Lin Xu coming over with a plate of dishes, Mr. Chen stood up, took a look, and then said to Shen Baobao:
"Look, isn't this exactly grouper? And you're giving me a home-cooked meal here."
Shen Baobao stuffed the remaining ginger candies into his mouth and said incomprehensively:
"My family often eats it, so why isn't it home-cooked food? Wow, this fish tastes so fresh. Xu Bao, come on, have a bowl of rice. I want to save this fish."
Lin Xu smiled helplessly:
"It will be brought out immediately. In addition to this fish, there are also stir-fried chicken pieces today. You can eat them later. I have to go in and prepare the ingredients and dishes for the evening."
Liu Zhengyu's dinner tonight is very rich, including drunken crab, braised Ma'anqiao, steamed squab, and other dishes that require a lot of work.
Many dishes need to be prepared in advance, so you have to stay by the stove to prevent accidents.
On the other side, a small town on the southeast coast.
Ren Jie, dressed in casual clothes, was sitting in a small restaurant, eating the famous local oyster omelette with Sui Fusheng.
"Captain, it's been a week, why did the other party suddenly disappear? Is he absconding again?"
Just as Sui Fusheng was about to speak, the cell phone on the table suddenly rang. After answering the call, he said to Ren Jie:
"The news from the undercover smuggler is that there is a fishing boat going out to sea at the fishing port at 11 o'clock tonight. It may be sending people out, so we must be prepared..."
——————
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh I'm going crazy. The decoration upstairs is so noisy that my head is buzzing and I have lost all my inspiration. I also said that I will adjust it today and continue the third update tomorrow. I'd better get used to the noise first... Chapter 5100
Words, please vote for me, brothers!
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