Lin Xu didn’t expect to get the house so quickly.
Although I am burdened with tens of millions of dollars in debt, as long as I live comfortably, everything is worth it.
Well, once we move to a bigger house, we won’t have to live in increasingly cramped bedrooms. Dundun can also have her own room, and the piano given by Mr. Yan can finally be moved home.
Everything is developing in a good direction.
The fat intestine bullfrog at noon was very enjoyable, and the pickled fish was not as delicious as the one made by Dai Jianli, so Lin Xu returned to the kitchen after taking a few bites.
When I was cooking the fish, I specially cut two pieces and steamed them twice in the steamer.
It's still a little bit hot at the moment.
Wait until it is warm and then serve it to Dundun so that the little guy can have a try.
Lin Xu felt that the pickled fish he made had a lot of flaws, but Shen Baobao and Chen Yanshuyun thought it was perfect.
Chen Yan also specially took a photo and sent it to the small group, and by the way, she liked Zeng Xiaoqi.
"Director Zeng, the store also makes pickled fish. They use thousands of rat spots each and the taste is pretty good. Do you want to come and try it?"
Zeng Xiaoqi, who was sitting in the office savoring the taste of pickled fish, was immediately tempted.
But she ate three bowls of rice in the morning, and she hasn’t digested it yet.
Not to mention a few thousand yuan worth of rat spots, she couldn't eat even a hundreds of thousands of wild yellow croakers. She could only drool looking at the pictures. At the same time, she sincerely wished that Mr. Chen and Shu Yun's waistlines would become thicker and thicker.
The bears are getting smaller and smaller.
No matter what I can’t do, I will be the first in poisoning.
Such a person is not flat-chested, it is really unforgivable!
In the kitchen, while Lin Xu was waiting for the fish to cool down, he saw Wei Qian and the others were also grabbing big bites, so he smiled and said:
"The seasoning failed this time. I will try not to overturn it next time and do it better."
It's actually a bit of an exaggeration to say it was overturned. After all, the system also rounded up and gave an excellent rating, but Lin Xu felt that he didn't perform as well as he should.
It should go directly to the Excellent level, and bring the bonus of ingredients to reach the Perfect level.
"I think it's very delicious. If it hadn't been so long after I finished eating, I would have lost if there was only one mouthful of this soup left."
Zhu Yong sighed while eating, there are thousands of fish, just made into pickled fish, this fish fillet will cost at least thirty or fifty yuan.
"I also think it's delicious. Let's not talk about the seasoning. The tenderness of the fish is so expensive."
"Many restaurants can't make pickled fish of this level. Boss, don't belittle yourself. If such pickled fish is not good, then our craftsmanship will be even worse."
Everyone was talking to each other, Lin Xu smiled, and when the fish meat was about the same, he poured the meat on the plate onto Dundun's eating plate, and then used a pet spoon to grind it slightly to make the fish meat easier to eat.
Dundun licks the small pieces.
After finishing it, he walked out of the kitchen with the plate. As soon as he came downstairs, Dundun, who was sleeping, got up and walked around the service table, wagging his tail excitedly.
"Wait a minute, I will take out your small dining table. If you don't put it on the table, your cervical spine will not be able to bear it."
Lin Xu set the small dining table and put the plate on it. Dundun immediately came over, stuck out his tongue and licked a piece. After eating it, the little guy's eyes lit up.
Then he dived into the plate and started eating with big mouthfuls.
While it was eating, Lin Xu went to the braised meat department to take a look at today's braised pork situation.
Returning to the service desk again, he was just about to call home to talk about buying a house, but his mother called first.
After the call was connected, Chen Meijuan's voice sounded in the receiver:
"Smash, are you busy at the moment?"
"I just finished my work and I am feeding Dundun downstairs. Mom, are you okay?"
"It's like this, doesn't Yuanyuan want to go to the capital? Now that the scenic spots are becoming more and more standardized and the manpower is sufficient, I will hand over the ticket office to others. By then, food, accommodation, work, etc. will be arranged for your sister. Don't let me
She was wronged."
Is Sister Yuanyuan finally coming?
Lin Xu smiled and said:
"Don't worry, Mom, everything has been arranged... By the way, Yueyue and I bought a house. We may move out in a few days. Then Sister Yuanyuan can live in the house I have now."
"Buy... what to buy? Have you bought a house?"
The voice on the other end of the phone immediately rose an octave.
Chen Meijuan and Lin Hongqi are working day and night to quickly buy an apartment for their son in the capital. They are always living in a rental house. They really don't have the confidence to say this.
Moreover, my daughter-in-law’s family is so rich. Although she doesn’t dislike us, she can’t let her daughter be wronged, right?
As a result, the couple had already bought a house before they could even save the money for the down payment.
This made Chen Meijuan feel frustrated and powerless.
I feel that my child doesn’t need me anymore.
"What kind of house did you buy? It wasn't an apartment, right? I heard that many people were cheated when buying apartments because the apartments used commercial water and electricity, and the property rights were only fifty years..."
"It's a top-floor duplex, with two and a half floors in total. When Sister Yuanyuan comes, why don't you come with my dad? They said they have moved to a new house, and they have to let the elderly in the family live there, otherwise there will be no housing in the town.
Unlucky."
Lin Xu didn't know if there was such a custom or tradition, but he simply felt that buying a house without letting his parents live there would be the same as not buying it at all.
Don’t you just want your parents to feel at ease when you are busy from morning to night every day?
Chen Meijuan was still hesitant at first, because the expansion of the scenic area was in full swing, and she really didn't want to leave.
But when I heard that it was unlucky, I immediately said:
"Okay, okay, let me discuss it with your dad. Then we can go there with Yuanyuan. When we move to a new house, we have to ask relatives and friends to burn the pot. How can we do it if your dad and I are not here?"
She actually doesn't care about moving to a new house and setting fire to the fire.
But my son said it was unlucky. Even if something big happened, I would have to go to the capital to stay for a few days to help my son take care of his house.
Well, I'll find a stone to take with me when I go there.
The stone on your mountain protects the Lord.
"Your father and I have arranged the scenic spots in the past few days, and then we will go to the capital with Yuanyuan, just in time to make some wild chestnut powder for you. Yueyue hasn't tasted the jelly I made yet."
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"Okay!"
After hanging up the phone, Dundun had also finished eating the fish and was now squatting at the service table and washing her face seriously.
Lin Xu returned upstairs with the plate and saw that Chen Yan and the others had finished the vegetables and meat in the basin, so he smiled and said:
"There is still food in the evening. If you eat so much, be careful not to be able to eat it at night."
Shen Baobao asked curiously:
"What shall we have for dinner?"
"I don't know. Let's see what everyone wants to eat. By the way, my parents will come to the capital with Sister Yuanyuan in a few days. Then my mother will make jelly for you with wild chestnuts. I didn't have any when I went back last time, so this is
I’ll make it specially for you to try this time.”
"Wow, okay, okay! I have to thank mom."
This girl stopped drinking soup and took out her cell phone to send a message to Chen Meijuan.
After sending the message, I saw some movement in the WeChat group, so I clicked on it and found out that it was posted by Li Qiang:
"I have joined the new company and everything is going well."
This news surprised everyone:
"Brother Qiang, why didn't you take two days off before going to work?"
“Didn’t I say that I need to sleep well for two days and eat delicious food for two days?”
"Isn't this too positive?"
Li Qiang replied in the group:
"It used to be that when I had enough to eat and the whole family wasn't hungry, I could delay going to work for two days, but now that someone is waiting for me to protect me, I'd better work hard quickly. I wasted more than two thousand yuan by taking a day off, which can save me a lot of meals in our store.
It’s time to eat.”
Tsk tsk, after discovering that someone likes him, Brother Qiang immediately looked like a bald Qiang who drilled into the forest with a chain saw, full of energy.
After sending the message, Brother Qiang liked everyone again:
"I'm going to treat you tonight. Everyone will come to celebrate my successful joining of the new company."
When Shen Baobao saw it, he immediately asked:
"Will the strong sister-in-law come? If she doesn't come, we won't eat!"
"Wait until I catch up again. She emphasized that we broke up again today."
He has a slow temper.
I am also shy about emotional matters.
If you have to be a bit thick-skinned, you may be chasing Qi Panpan and calling her wife by now.
Lin Xu said in the group:
"Brother Qiang has changed his job, so we should celebrate. Tell us what you want to eat. I will specially add a dish for you today to celebrate."
When he asked this question, Li Qiang was really stunned.
The technical guru who had just joined the new company thought for a long time before saying:
"Old vinegar peanuts, we Lao Xi'er can't live without vinegar. We also like to eat peanuts soaked in vinegar. Can Boss Lin make this dish?"
"Yes, yes, that's great, get off work early in the evening, there will definitely be delicious vinegar peanuts waiting for you."
After sending the message, Shu Yun asked curiously:
"Boss, do you really know how to make vinegar peanuts?"
Lin Xu nodded:
"Yes, what, do you want to eat?"
"I read on the Internet that you should eat more Lao Jian Hua Hua Sheng Xue for beauty. If you know how to do it..."
As soon as Chen Yan heard about promoting blood circulation and beauty, she immediately said:
"Then remember to cook more, I also like to eat."
"And I, Xu Bao, also like to eat vinegar peanuts."
Hey, have you become an old Westerner?
Lin Xu smiled and said:
"Okay, I will go to the kitchen and start preparing. I will definitely make vinegar peanuts that will satisfy you."
For others, it may be difficult to make old vinegar peanuts, but for Lin Xu, who has the sour vinegar technique, it is not a difficult task.
For people who like to drink, peanuts are a dish that you can never get tired of eating.
Whether it's fried peanuts, salt-baked peanuts, boiled peanuts, alcoholic peanuts, tangerine peel peanuts, or the old vinegar peanuts we're going to make now, they all go very well with alcohol.
The reputation of the little soul who drinks wine is not for nothing.
In the old vinegar peanut dish, the preparation of peanuts is actually quite simple, just fry them in warm oil until crispy.
The drunken peanuts that are still popular in the store can be made into vinegar peanuts with a slight modification.
To make Jiugui peanuts, you need to marinate them first, then peel them, and finally freeze them.
Lin Xu took out a bag of frozen peanuts weighing about five kilograms from the freezer. These peanuts were frozen in the morning and were completely frozen, with frost still hanging on the surface.
Put the peanuts into the basket, rub them with your hands to remove the frost on the surface of the peanuts, and sift them again to let the frost fall from the mesh of the bamboo basket.
After processing the peanuts, place the wok directly on the pot and pour half a pot of peanut oil into the pot.
When the oil is 30% hot, pour the peanuts in.
No matter what dish you are cooking, peanuts cannot be fried in hot water. You need to put cold oil or warm oil in the pan, so that the peanuts can be fried crispy, fragrant and thoroughly fried.
While the peanuts in the pot were frying slowly over low heat, Lin Xu prepared the seasoning for making vinegar.
Aged vinegar, white sugar, light soy sauce, oyster sauce, white vinegar.
In the past, this dish was made without oyster sauce or light soy sauce, but with original soy sauce.
However, with the progress of the times, people's taste is constantly changing. The taste of original soy sauce is not as pure as light soy sauce, so it is replaced by light soy sauce.
Oyster sauce can add a umami flavor to dishes and also enrich the salty taste, so it is a necessary seasoning for making old vinegar peanuts.
Standard old vinegar is sweet, sour, salty, and silky and viscous.
Only in this way, paired with crispy peanuts, can Lao Xier relieve his homesickness, and people who like to drink can't help but raise their glasses to drink.
As the oil temperature rises, the water in the peanuts is gradually fried out, and dense bubbles appear in the pot.
Continue frying until the peanuts float to the top, then remove and control the oil.
This step is almost the same as that of Drunkard Peanuts, except that Drunkard Peanuts needs to separate the peanuts, while Old Vinegar Peanuts are intact.
In addition, the last step of the Drunken Peanuts is to stir-fry them.
The old vinegar peanuts can be served cold directly.
Take out the peanuts and spread them on a tray to cool.
When drying, don't forget to use a watering can to spray some high-strength liquor. The volatility of the alcohol will take away the moisture in the peanuts, so that the taste will be crispier.
Next, pour out the oil from the pot.
There is no need to wash the pot, just pour the prepared mature vinegar into the pot.
Today, Lin Xu prepared four kilograms of mature vinegar and nearly one kilogram of white sugar. The vinegar brewed in this way is thicker, so there is no need to wait.
If you reduce the amount of sugar, you have to add water starch, otherwise the vinegar will not be thick enough.
After adding the vinegar and sugar, add two tablespoons of light soy sauce and half a tablespoon of oyster sauce.
Don't use too much oyster sauce, otherwise the flavor of the old vinegar will be lost.
After boiling all these ingredients, turn down the heat and stir constantly with a spoon to allow the fermentation smell in the vinegar and light soy sauce to evaporate, leaving only the aroma.
In addition, let the white sugar melt completely and blend with the seasoning.
When the sauce in the pot turns into a viscous liquid, turn off the heat.
Lin Xu found an old-fashioned teapot-style vinegar pot, poured the old vinegar boiled in the pot into it, and then added two spoons of white vinegar.
In the previous brewing process, almost all the sourness of the aged vinegar has been boiled out, leaving only the sour aroma of vinegar.
If you want to make old vinegar taste sour, you need to add white vinegar to it to increase the sourness.
White vinegar also has a certain volatility, so it should be added after it is out of the pot. This will not only give it a sour taste, but also reduce the temperature and viscosity of the old vinegar.
Use tachyon to stir the white vinegar and old vinegar evenly.
Close the lid of the pot, but do not cover the spout. You must leave an opening to allow the flavor of the white vinegar to slowly evaporate.
"Damn, Lin Xu, you are so particular about how you make vinegar sauce."
Wei Qian watched the whole process and wanted to interrupt several times to ask.
For example, when it came to adding white vinegar, he thought he had forgotten it, but he didn't expect to add it after it was out of the pot.
People who don’t know how to do it will never think of this trick.
"Can it be used now?"
"No, you have to wait until it cools down."
There are two ways to make vinegar peanuts. One is the raw juice method, which is to mix the condiments together without boiling them. Add the peanuts directly after frying them. The longer the peanuts are soaked, the more delicious they will be.
The second method is the cooked sauce method that Lin Xu is making now. Both the sauce and peanuts need to be cooled before use.
And it must be mixed and eaten freshly, not soaked.
It loses its flavor over time.
In order to make the vinegared peanuts more delicious, Lin Xu specially prepared two stalks of celery, cut them into cubes and blanched them in hot water, then put them in cold water and soaked them.
At around four o'clock in the afternoon, dinner starts in the store.
Lin Xu brought a deeper plate, cut some green and red peppers and put them in, then chopped some onions and grabbed a handful of blanched celery.
Finally, add the peanuts that have been completely cooled.
Stir a little to mix the ingredients together.
Then, holding the vinegar pot filled with old vinegar, pour the cooled old vinegar evenly on the peanuts.
After pouring it in circles, Lin Xu came outside the kitchen with the plate of old vinegar peanuts:
"Lao Xi'er, the vinegar peanuts you want are ready."
After saying that, he picked up the kuaizi and took a bite first.
The vinegar on the surface of the peanuts is cold in your mouth, but you can immediately taste the comforting sweet and sour flavor inside.
The sweet and sour taste is also mixed with salty and fresh flavors, which makes people not feel tired at all, but rather whets their appetite.
Take a bite and the peanuts will taste crispy.
Just eat it with the sweet and sour taste, and the feeling is really unparalleled.
In particular, these peanuts are braised with spicy ingredients. When chewing, you can taste the spicy flavor, which makes people more appetizing and appetizing.
A small peanut contains sour, sweet, salty, fresh, fragrant, numb, spicy, crispy and other flavors and textures.
Who doesn’t like peanuts like this?
"It's delicious. I think the peanuts are more delicious than meat."
"I feel so good that I want to have a drink."
"Me too, Yan Bao, let's share a small can of beer?"
"Come on, isn't it embarrassing? We share the small cans of beer. From now on, you can share the table with the children. This drinking capacity is embarrassing for our family."
Shen Baobao curled his lips:
"I'm just a bad drinker, so I didn't waste time finding blue friends."
Chen Yan: "..."
Okay, okay, you have to wait for our little policeman... I don’t know if he is from our family. If he is jealous of wealth, I, Chen Xiaoyan, may have to continue to be single.
This afternoon’s dinner is pumpkin and millet porridge, which goes well with vinegar and peanuts.
In addition to these two items, there are also dishes such as thousand-layer meatloaf and kimchi, which are relatively simple.
You can’t eat too much fish and meat, you have to eat something plain.
Baby Shen seemed to be very worried about the fact that he could not drink. He said angrily while eating:
"Not being able to drink means that I still have a childish heart and have always been a child...Xubao, are there any non-alcoholic drinks suitable for children?"
Where are you putting this matryoshka doll?
Lin Xu smiled and was just about to say that drinking pineapple beer would be enough when the system prompt sounded in his mind:
"The host is determined to make a drink that satisfies his fiancée, and triggers the reward task [Drink Making]: Ask the host to make a non-alcoholic drink before moving. After completion, the host will be rewarded with a draw for a perfect drink."
What, what, what, what, what, what, here again?
I have no determination and I have no promise.
This so-called God of Cooking system couldn’t be modified from the dog-licking system, right?
Otherwise, why would we give out such missions continuously?
But this reward is quite good. The weather is getting colder and the sour plum soup in the store has been discontinued for a long time. It’s time to add a drink suitable for winter.
Thinking of this, Lin Xu said to Shen Baobao:
"Whether there is or not, I will help you make it so that you can enjoy drinking and not get drunk at the same time."
"Wow! This is so awesome, thank you Xubao!"
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The second update is here. I found that since I put on the noise-canceling headphones to write, I have become more focused. Of course, this may be an illusion. The reason why I write so much is because I am poor. This chapter has 5200 words. Please subscribe and vote.
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This chapter has been completed!